Ignore the climate change deniers. California’s hellish summer really is a grave warning

Los Angeles Times

Steve Lopez: Ignore the climate change deniers. California’s hellish summer really is a grave warning

By Steve Lopez       August 11, 2018 

Felipe Montiel fishes at Lake Elsinore as the Holy fire reflects across the water while burning in the Cleveland National Forest above homes in Lake Elsinore. (Allen J. Schaben / Los Angeles Times)

Wind-swept wildfires raging. Homes incinerated. Families displaced. Lives lost.

In the long, hot, smoky California summer of 2018, as we camp under ash-hued sunset skies, the scariest thought is that the future has arrived, and more intense weather extremes will continue to wreak havoc in years to come. Not just in summer, but with drought-deluge cycles and higher temperatures even in cooler months.

Last week, an 81-year-old Van Nuys resident told me that sure, summers have always been hot, but lately they seem to have been imported from Palm Springs.

Near Santa Cruz, a winery owner told me there are fewer foggy days and more high temperatures, shrinking what have long been prime grape-growing regions.

But not everyone is alarmed, it turns out, which I’ve discovered since my July 18 column on climate change. Reaction has fallen into the following categories:

There is no climate change, and I’m a stooge to have fallen for a hoax.

Global warming exists, but it’s not man-made.

Climate change is real, but it’s silly to believe California’s environmental zealotry can measurably improve a global problem.

And lastly, if climate change is real and it’s here, what can we do about it legislatively and individually?

So let’s take a look at each one, beginning with those who believe — as does the president of the United States and a number of his key advisors and members of Congress — that climate change is a figment of our imaginations, or that we’re overreacting to what might simply be natural variations.

“You see, Steve, what you call global warming, we call summer,” wrote a reader named Jim.

“They say the temps are the highest recorded in 130 years,” wrote Joe. “What was the excuse for the soaring temps 130 years ago when there were no cars and very, very little industrialization … here’s a clue — it’s a HOAX swallowed whole by the rush of lemmings who want to believe they are doing gooooooooooood things for the planet.”

I responded by telling Joe what several climate scientists have painstakingly explained to me in recent weeks:

Yes, unusually high temperatures have always existed, but scientists have now documented more frequent and intense heat waves of longer duration. Also, nighttime temperatures have increased, record highs now outnumber record lows by a 5-1 ratio and atmospheric carbon dioxide has increased from 250 parts per million to 400 parts per million, all of which has altered climates around the world.

Joe called this information “crap” that can’t stand up to “REAL SCIENTIFIC SCRUTINY.” He suggested I look up the writings of climate scientist Judith Curry, who has long attacked the views of many climate scientists as alarmist. Curry has not challenged the notion of global warming, but has questioned the causes, and whether there has been a rush to judgment.

Ben Santer, a climate scientist with the Lawrence Livermore National Laboratory, had this to say:

“Prof. Curry has argued (and continues to argue) that: 1) climate scientists routinely ignore important uncertainties in their efforts to quantify human influences on global climate; and 2) reality is too complex for us to comprehend; we will never understand the real-world climate system.”

Santer said he disagrees with Curry on both counts.

“In my line of research — climate fingerprinting — we routinely consider uncertainties in satellite temperature data, in model simulations of natural variability, and in model estimates of the climate response to human influences,” Santer said.

“Furthermore, we routinely look at other possible explanations for the observed changes in climate (such as changes in the Sun’s energy output and changes in volcanic activity). Uncertainty is an integral part of our work. We do not sweep it under the carpet, as Prof. Curry incorrectly asserts,” Santer said.

He added that despite imperfect observations, it is clear “beyond any reasonable doubt” that evidence points to a “human-caused warming signal” related to greenhouse gas increases. And if we wait for more perfect data before responding, Santer warned, “humanity is in trouble.”

California isn’t waiting. The state has long led the way on embracing renewable energysources and limiting greenhouse gas emissions. Then there’s the current legislation demanding better gas mileage in the near future, which is under attack by the Trump administration. But as a single state in a world of major polluters, can going green make a difference?

Alex Hall, a UCLA climate scientist, has no doubt.

“I think what’s happening in California is wonderful,” said Hall, who traded his gas-hungry car for a Chevy Bolt. “It’s a pathway forward.”

Environmentalism isn’t sacrifice, Hall said. It’s change. And in charting a course toward renewable energy and lower greenhouse gas emissions, California is setting an agenda.

“If you look at any transformation in history, it hasn’t happened all at once everywhere,” Hall said. “It’s been a small group of people committed to change. They’ve made change in their communities and it scaled up from there.”

Lynn Sosa of Mt. Washington emailed to say she wishes outdoor mall merchants would close their doors in the middle of summer, instead of throwing them open so shoppers might be lured in by air-conditioned blasts. Sosa and her husband, Jeffrey Parkin, suggested I visit Glendale’s Americana on Brand, and sure enough, more than half the shops had their doors open as the temperature hit 98 one afternoon.

The Apple store was one of them, and Tesla was another — a Tesla showroom with electric cars on display, along with a wall-mounted solar pitch: “Energy Security for Your Home.”

Maybe Tesla/Space X engineering guru Elon Musk has a plan to reverse global warming with air conditioning?

Actually, said the Tesla sales clerk, the AC was working so hard with the doors wide open, it had been on the fritz two or three times in recent weeks. He said that keeping the doors open was mall policy, but Americana owner Rick Caruso denied that and called it unacceptable, promising to look into it.

“We are adamant that we are environmentally sensitive,” Caruso said.

“Adaptation is survival, and we have to do it in our personal and professional lives,” said David Fink, a climate change policy consultant whose projects include updating the state’s Cal-Adapt.org website, which logs climate change data to aid in planning decisions.

We have to be smarter about how we get places, how much fuel we burn, where we clear brush and where we plant trees, where we allow new housing developments and what materials we use to build them, Fink said.

“Laying down black asphalt everywhere is one of the worst things we can be doing,” said Fink, who told me about light-colored coating materials that don’t retain as much heat.

The same concept is true, he added, for new roofing materials that reflect rather than absorb heat.

“A key to all of this is that a number of these things are either free or there are incentives or rebates available,” said Fink, who recommended going to LADWP.com and clicking on “rebates” for information.

There are, of course, ways to make an impact on a bigger scale, or to at least try. You can speak up for candidates who understand the threat to the planet, or you can scream about destructive environmental policy bought and paid for by fossil fuel barons.

As Santer said, one of the best things you can do is educate yourself. He suggested that I read “Climate Change Evidence & Causes,” a short summary that’s been neatly laid out by the Royal Society and the U.S. National Academy of Sciences.

I grew up in California, lived in the Bay Area for 30 years and in Southern California for 20 more, and yes, climate variations have always existed. I can recall many extremes of dry heat and steady rain.

But this looks and feels different. The hills are drier and more combustible, the heat is hotter and more stubborn, the fires are bigger and more frightening and I can only wonder what we’ll be passing on to my daughter and future generations.

However many naysayers there are, including a president who blames California’s catastrophe on everything but global warming, leading the way on educating, planning and adapting isn’t just possible, it’s a moral imperative.

Steve Lopez is a California native who has been an L.A. Times columnist since 2001. He has won more than a dozen national journalism awards for his reporting and column writing at seven newspapers and four news magazines, and is a three-time Pulitzer finalist for commentary – in 2012, for his columns on elder care; in 2016, for his columns on income inequality in California; and in 2018, for his columns on housing and homelessness. He is the author of three novels, two collections of columns and a non-fiction work called “The Soloist,” which was a Los Angeles Times and New York Times best-seller, winner of the PEN USA Literary Award for Non-Fiction, and the subject of a Dream Works movie by the same name. Lopez’s television reporting for public station KCET has won three local news Emmys, three Golden Mike awards and a share of the Columbia University DuPont Award.

Related:

L.A. Times

Climate change deniers aren’t worth any news coverage

Climate change deniers aren't worth any news coverage
Firefighters take care of hot spots from the Holy Fire near Lake Elsinore. (Los Angeles Times)

To the editor: Steve Lopez writes effectively about climate change. But I have a question: Why does he feel he must give any ink, screen space or time to the deniers? These people make no valid arguments; there is no need to counter them. It’s time just to stop covering them.

It’s clear the deniers have scientists over a barrel. Of course no ethical scientist will be able to say, “This particular event is a result of climate change.” They have to talk about trends over time. That’s not a powerful way to counter the deniers. But why feel any need, anymore, to counter them? It’s all too clear, and there’s close to unanimous agreement among the ethical scientists. Countering the deniers makes their arguments seem legitimate.

I agree that leading the way on educating, planning and adapting is a moral imperative. But I’m sad that Lopez doesn’t include the word “preventing.” Obviously we are already in it, and we can’t prevent some of the effects of climate change. But are we really ready to stop talking about preventing the worst effects? I say no.

Mary Byrd, Santa Barbara

To the editor: The climate change debate reminds me of my youth, when I did some technical rock climbing.

The decision to use a safety rope was not based on the likelihood of a fall, but instead on the consequences of a fall. If a fall would be a disaster, we would rope up, even though it was inconvenient and a fall was unlikely. It seems the same logic applies to climate change.

Even if there was a lack of scientific consensus, the consequences of failing to respond to climate change would still demand action. Reducing carbon dioxide emissions will also reduce other forms of pollution, leading to a large decrease in preventable premature deaths.

If our civilization lasts long enough, we will run out of economically viable fossil fuels. It may be decades or it may be centuries, but the earlier we transition to a low-carbon lifestyle, the greater the benefit to mankind.

Tom Hazelleaf, Seal Beach

To the editor: Isn’t it time we stop arguing about what is causing climate change and start figuring out ways to adapt? It’s here. It’s real.

Switching to cleaner, greener energy may slow the exponential speed with which this planet is warming, but it will not stop or reverse it. The time is now (if it’s not already too late) to figure out how to live in this new reality.

Do we just wait around for the next inevitable disaster and shake our heads and shrug our shoulders and say “this is the way it is”? Do we continue to argue about what is causing this? Or do we try to adapt and learn how to survive and live with this new reality?

Roselee Packham, Santa Monica

To the editor: Lopez is correct when he agrees there is indeed global warming. However, he is wrong to concentrate only on summer temperatures. In Southern California, the winters are also getting warmer.

“Winter chill” is the number of hours temperatures reach 45 degrees or lower. In my community adjacent to Agoura Hills and Thousand Oaks, we had 544 hours of winter chill in 2000-01; last winter, we had only 191 hours. Only the winter of 2013-14 was warmer, with 127 hours of chill.

This means my peach tree — a variety specially developed for the mild winters of southern California — produces only two peaches this year instead of a tree full. More important, commercial orchards of peaches, almonds and cherries are struggling because of a lack of winter chill.

Warm winters can be as damaging to food crops as torrid summers.

David E. Ross, Oak Park

Dem opponent leads Scott Walker by 5 points

The Hill

Poll: Dem opponent leads Scott Walker by 5 points

By Jacqueline Thomsen       August 17, 2018

© Greg Nash

Democratic challenger Tony Evers holds a 5-point lead over Wisconsin Gov. Scott Walker (R) in the state’s gubernatorial race, according to a new poll.

The survey from the left-leaning firm Public Policy Polling (PPP) found that 49 percent of Wisconsin voters backed Evers, compared to the 44 percent who supported Walker.

The poll was the first to be conducted after the state’s gubernatorial primaries this week, Wisconsin Public Radio (WPR) reported Friday.

“I think Scott Walker is in trouble,” Jim Williams, an analyst at the polling firm, told WPR.

“I think we have a nominee (in Tony Evers) who is in strong position, relative to Scott Walker, and is potentially looking to get stronger as his party coalesces behind him.”

Evers, the state Superintendent of Public Instruction, won the Democratic primary for governor on Tuesday while Walker is running for reelection to a third term this year.

WPR reported that respondents in the poll were split in their support in the 2016 presidential election, with 45 percent voting for President Trumpand 45 percent voting for Hillary Clinton.

The outlet noted that the poll was slightly skewed toward Democrats, with 36 percent of respondents aligning themselves with the party compared to the 29 percent who said they were Republicans. Another 35 percent said they were Independent voters.

Maggie Gau, Evers’s campaign manager, told WPR that the results show that Wisconsin is “ready for a change” and that voters “already embrace Tony Evers’ positive agenda to fix our roads, improve our schools, and lower the cost of health care.”

Walker campaign spokesman Brian Reisinger said that the incumbent is “preparing for a tough campaign where he’ll have to earn every vote to withstand a flood of money from big government special interests from Washington.”

The PPP survey of nearly 600 Wisconsin voters was conducted Aug. 15-16 via telephone, according to WPR. The margin of error was 4 percentage points.

Related Update:

Orlando Sentinel

Report: Wisconsin Governor Scott Walker used state plane for 869 flights since 2015

Associated Press      August 20, 2018

A liberal advocacy group says Republican Gov. Scott Walker used the state airplane to make 869 flights since he dropped out of the presidential race in September 2015, including 11 trips of less than 64 miles.

One Wisconsin Now compiled public records on flight data to release the findings Monday. The flights cost taxpayers about $818,000.

Walker had no immediate comment.

During his first term, Walker and members of his cabinet spent a little more than $250,000 a year to travel on state planes. The past three years the average is about $273,000.

When the issue was raised in 2014, the Walker administration released records from former Democratic Gov. Jim Doyle‘s last two years in office. Those years, 2009 and 2010, he averaged $240,000 a year on state planes.

Fracking is destroying U.S. water supply, warns shocking new study

ThinkProgress

Fracking is destroying U.S. water supply, warns shocking new study

Toxic wastewater from fracking jumps 14-fold from 2011 to 2016 — and it may get 50 times bigger by 2030.

By Joe Romm     August 17, 2018

THE MONTEREY SHALE FORMATION IN CALIFORNIA, WHERE FRACKING IS USED TO EXTRACT GAS AND OIL DURING ONE OF THE WORST DROUGHTS IN STATE HISTORY, MARCH 2014. CREDIT: DAVID MCNEW/GETTY IMAGES

An alarming new study reveals fracking is quite simply destroying America’s water supply.

That means we are losing potable water forever in many semi-arid regions of the country, while simultaneously producing more carbon pollution that in turn is driving ever-worsening droughts in those same regions, as fracking expert Anthony Ingraffea, a professor at Cornell University, explained to ThinkProgress.

The game-changing study from Duke University found that “from 2011 to 2016, the water use per well increased up to 770 percent.” In addition, the toxic wastewater produced in the first year of production jumped up to 1440 percent.

Previous studies suggested hydraulic fracturing does not use significantly more water than other energy sources, but those findings were based only on aggregated data from the early years of fracking,” explained co-author Avner Vengosh, a professor of geochemistry and water quality at Duke.

“After more than a decade of fracking operation, we now have more years of data to draw upon from multiple verifiable sources,” said Vengosh. The researchers looked at data on water used — and oil, gas, and wastewater produced — for over 12,000 wells from 2011 to 2016.

Fracking Is Already Straining U.S. Water Supplies

Ingraffea, who was not involved in the study, explained that while first generation wells used 3 to 5 millions gallons of water, current third generation wells use 10 to 30 million gallons. Ingraffea — who worked with the fossil fuel industry for three decades and has been co-editor-in-chief of the journal Engineering Fracture Mechanics since 2005 — noted that the federal government “forecasts a million more such wells in the next 20 years.”

That would mean trillions of gallons of water used.

The Duke study warns that the water footprint of fracking could jump as much as 50-fold in some areas by 2030, “raising concerns about its sustainability, particularly in arid or semi-arid regions in western states, or other areas where groundwater supplies are stressed.”

As their analysis shows, some of the fracking sites that are seeing the biggest jump in water footprint per well — like the Permian and Eagle Ford Basins — are also located in highly water-stressed areas (see chart below).

SOME OF THE BIGGEST FRACKING SITES — LIKE THE PERMIAN AND EAGLE FORD BASINS — ARE IN HIGHLY WATER STRESSED AREAS. CREDIT: DUKE UNIVERSITY.

One key point the study makes is that, unlike other energy sources, much of the water fracking uses is essentially lost to humanity. Either the water doesn’t escape the shale formation or, when it does come back to the surface, it “is highly saline, is difficult to treat, and is often disposed through deep injection wells.”

Therefore, even though other forms of energy have a higher intensity of water use, “the permanent loss of water use for hydraulic fracturing from the hydrosphere” may still be higher.

The study also points out that the world has seen “rapidly diminishing global water resources due to population growth and climate change.”

Yet countless studies show that because the fracking process leaks so much methane —  a highly potent greenhouse gas — fracked gas isn’t a climate solution. In fact, “natural gas could warm the planet as much as coal in the short term,” one major 24-author study from June concluded. So those who continue touting fracked gas as a bridge to a low-carbon future are not keeping up with the latest science.

The argument for fracking as a climate solution just went down in flames

And so we have the tragic situation where we are using up one of our most precious non-renewable resources, water, to produce oil and gas, which worsens the stress on our water system.

As Ingraffea put it, “shale gas/oil is exchanging absurd volumes of water for absurd volumes of fossil fuels at a time where using the latter is jeopardizing the availability of the former.” At the same time, fracking “is exchanging precious volumes of water usable for drinking and farming for toxic volumes of wastewater most of which has to be transported and injected underground,” at grave risk to underground sources of drinking water. Finally, “most of what is not transported and injected stays underground, an exchange of H2O for CO2.” Therefore, almost all of what arrives at a well is forever lost to the water cycle.”

Fracking is truly a Faustian bargain.

Healthy Soil is Ground Zero for Environmental Justice in Farm Communities

Healthy Soil is Ground Zero for Environmental Justice in Farm Communities

Protecting the health and diversity of soil microbes in California’s Central Valley is also the first step to protecting the health and diversity of the region’s inhabitants.

Janaki Jagannath, Agroecology, Food Justice, Pesticides – August 17, 2018

Migrant workers harvesting sweet potatoes in Mechanicsville, Va. (Photo credit: USDA)

In California’s San Joaquin Valley—home to many of the nation’s largest fruit, nut, and vegetable operations—agricultural soils have been sterilized and depleted of natural fertility. This trend in agricultural soil management is standard practice for industrial farming, and while it’s still possible to turn the trend around and begin managing soils to improve the health of the region, doing so requires an examination of the history of environmental justice (and injustice) in California.

In 1994, President Clinton signed Executive Order 12898, Federal Actions to Address Environmental Justice in Minority Populations and Low-Income Populations, a set of policies that required federal agencies to ensure the fair treatment and meaningful involvement of all people regardless of race, color, national origin, or income with respect to the environmental impacts of the development, implementation, and enforcement of federal programs and policies.

Among other state programs and policies that have been advocated for and created by environmentally burdened communities of color, the California Environmental Protection Agency (CalEPA) has released CalEnviroScreen, a mapping tool depicting communities that are affected by cumulative environmental impacts such as groundwater pollution, ozone, particulate matter, pesticide exposure, and other toxic pollution. Under Senate Bill 535, California directs 25 percent of the proceeds from its cap and trade program to climate investment funding in the state’s most affected areas.

May Young Vu a Hmong farmer harvesting cherry tomatoes on her farm May's Flower's in Sanger, California. (Photo credit: USDA)

May Young Vu, a Hmong farmer, harvesting cherry tomatoes on her farm May’s Flower’s in Sanger, California. (Photo credit: USDA)

These communities suffer the problems that arise from historic land-use policy in California, which has essentially been created by and for large agribusiness, and rarely prioritizes soil health or community health. Rather than building carbon and organic matter, the soil has been stripped of most of its life, and nutrients such as phosphorous and nitrogen get added back in through synthetic fertilizers.

As a result, over 1 million California residents are exposed every year to water that is unsafe to drink by state standards. In addition, many communities lack adequate wastewater infrastructure, housing, and perhaps the most importantly, a lack of governance. Many environmental justice communities were settled during the migration that took place when the Dust Bowl arose from Midwestern agriculture practices that pushed the land to its limit. A period of dramatic expansion of the fruit and specialty crop economy in California led thousands of migrants from across the country to move to California as field workers and packers.

During World War II, and with the implementation of the Bracero program, Mexican farmworkers and other communities of color moved into and continued to build these small California communities. They dug their wells by hand, and if electrification took place it was often done without proper oversight. The land-use policies in these communities were historically discriminatory, and in the decades since, larger municipalities haven’t annexed them to provide basic protections for their drinking water and air quality. These rural, unincorporated communities face a lack of local governance and some of the most acute environmental and climate impacts in the state.

Migrant workers harvesting sweet potatoes in Mechanicsville, VA, on Sep. 20, 2013. (Photo credit: USDA)

Migrant workers harvesting sweet potatoes in Mechanicsville, VA. (Photo credit: USDA)

In unincorporated farmworker communities, residents deal directly with the harmful impacts of agriculture. Parents send their kids to school knowing they’re going to get exposed to pesticide drift. They are dealing with chronic disease, asthma, valley fever—a deadly infection caused by a fungus found in soil—on a regular basis.

Drinking water in the San Joaquin Valley primarily comes from groundwater wells. The area’s groundwater is often contaminated with nitrates, selenium, arsenic, and 123-TCP—a carcinogenic chemical that was recently regulated for the first time. These water contaminants are byproducts of pesticides and chemical fertilizers, or simply the products themselves, washed into the aquifer. This is a direct result of the way the soil in the area has been treated over time by chemical-heavy farming practices.

Crops in the region are mainly irrigated with surface water. The agriculture industry is constantly lobbying for access to more surface water because groundwater is expensive to pump and often contains large quantities of salt, which is the primary concern for farmers.

Meanwhile, 95 percent of the water going to people’s homes is ground water.

There has also been an enormous loss of native vegetation in the San Joaquin Valley because the agriculture industry has removed most of what was left of the native plants, animals, and people. We have lost nearly all ecological memory of the area to privatized industrial scale agricultural landholding.

A few important examples of alternative agriculture stand out. In Tulare County, an area known for its conservative approach to large-scale agriculture, Steven Lee of Quaker Oaks Farm is working to educate the local community on the importance of building soil carbon as a foundation to achieve environmental justice priorities. A recent recipient of funding through the Healthy Soils Initiative, Lee is planning to pilot a number of soil improvement practices on his land and gauge their ecological benefits. Quaker Oaks Farm shares historic ground with the Wukchumni Indian tribe of the region, and also with farmworking families of Oaxacan origin who use a portion of the land for subsistence farming.

Janaki Jagannath. (Photo credit: Jan Mangan)

Janaki Jagannath. (Photo credit: Jan Mangan)

Community Alliance for Agroecology has built a framework based on ecology that prioritizes the protection of the water and air in addition to building political power because we believe the historically underserved communities who have built our agricultural economy should have a say in how agriculture moves forward in the state. Healthy soil brings both short- and long-term benefits by protecting our waterways, our local air quality, and displacing chemical fertilizers and pesticides if built as a part of a natural soil fertility regimen.

We are at a point in California history where we need to be linking arms around soil protection. We have a state water board, and a state pesticide department, but we don’t have any direct oversight of our soils at the state level; soil health has been largely left to the discretion of private landowners.

Soil is the basis of our food system and we need to protect it—especially in areas like the San Joaquin Valley. To do that right, we must also include the voices of rural people of color and others who have been historically left out of the decision-making process around farming and land ownership.

A version of this article was originally published by Bioneers as part of their series on carbon farming.

Scientists seek new ways to combat Florida’s growing ‘red tide’

Reuters

Scientists seek new ways to combat Florida’s growing ‘red tide’

By Steve Gorman,    Reuters        August 16, 2018

Judge orders new federal review of Keystone XL pipeline

Radio.com – WBEN

Judge orders new federal review of Keystone XL pipeline

LINCOLN, Neb. (AP) — A federal judge has ordered the U.S. State Department to conduct a more thorough review of the Keystone XL pipeline’s proposed pathway after Nebraska state regulators changed the route, raising the possibility of further delays to a project first proposed in 2008.

U.S. District Judge Brian Morris of Montana said in a ruling Wednesday that the State Department must supplement its 2014 environmental impact study of the project to consider the new route. Morris declined to strike down the federal permit for the project, approved by President Donald Trump in March 2017.

The Nebraska Public Service Commission rejected pipeline developer TransCanada’s preferred route in November 2017, but approved a different pathway that stretches farther to the east. The “mainline alternative” route is five miles longer than the company’s preferred route, cuts through six different Nebraska counties and runs parallel to an existing TransCanada-owned pipeline for 89 miles.

State Department officials “have yet to analyze the mainline alternative route,” Morris wrote in his ruling. The State Department has “the obligation to analyze new information relevant to the environmental impacts of its decision.”

Last month, the State Department declared the pipeline would not have a major impact on Nebraska’s water, land or wildlife. The report said the company could mitigate any damage caused.

It’s not clear whether the additional review will delay the 1,184-mile project. TransCanada spokesman Matthew John said company officials are reviewing the judge’s decision.

Environmentalists, Native American tribes and a coalition of landowners have prevented the company from moving ahead with construction. In addition to the federal lawsuit in Montana that seeks to halt the project, opponents also have a lawsuit pending before the Nebraska Supreme Court. Oral arguments in the Nebraska case aren’t expected until October.

Critics of the project have raised concerns about spills that could contaminate groundwater and the property rights of affected landowners.

Pipeline opponents cheered the decision and said they were confident that the courts would find other violations of federal law raised in the lawsuit.

“We are pleased that Judge Morris has rejected all of the excuses raised by the Trump administration and TransCanada in attempting to justify the federal government’s failure to address TransCanada’s new route through Nebraska,” said Stephan Volker, an attorney for the environmental and Native American groups that filed the Montana lawsuit.

A State Department spokesman said the agency was still reviewing the judge’s order but declined to offer additional comments.

The pipeline would carry up to 830,000 barrels of crude oil per day from Canada through Montana and South Dakota to Steele City, Nebraska, where it would connect with the original Keystone pipeline that runs down to Texas Gulf Coast refineries.

The State Department’s new report noted two major spills in South Dakota involving the original Keystone pipeline, which went into operation in 2010, but added that TransCanada has a lower overall spill rate than average in the oil pipeline industry.

Associated Press reporter Matthew Lee contributed from Washington.

Can Aquaculture Survive Without Forage Fish?

Civil Eats

Can Aquaculture Survive Without Forage Fish?

Humans eat huge amounts of farmed fish. Farmed fish eat huge amounts of smaller fish. A new study explores this unsustainable cycle, and offers a path forward.

By Meg Wilcox, Environment, Farming, Seafood    August 16, 2018

 

Aquaculture is booming. Today, worldwide, we consume more farmed fish than wild-caught species. Think about it: How often do shoppers buy the more expensive wild-caught salmon over the farm-raised, and how often do they even get that choice?

This global trend is taking a toll on the wild fish populations that are harvested to feed farmed fish. A new study in Nature Sustainability shows that, by 2037, aquaculture demands could outstrip supply of so-called forage fish, or fish like anchovies and menhaden, which are often deemed too small for humans to eat. Although they’re rarely considered by most consumers, these species do feed the fish we eat (and livestock—pigs and poultry are large consumers of fish-based feeds), making them a vital link in marine ecosystems.

Despite the study’s dire conclusion, there is hope, say the authors. Feed reforms could allow for aquaculture’s continued growth as a source of critical protein on a hungry planet, while sustaining the forage species.

“Aquaculture is now the primary user of forage fish,” says lead author Halley Froehlich, a postdoctoral researcher at the University of California, Santa Barbara. “But we wanted to step back and look at other sectors in the food industry, like pigs and poultry, to get some perspective on how these fish are being used, and what are the actual tangible mitigating measures that could avoid surpassing supply.”

A school of menhaden. (Photo CC-licensed by Icewall42)

A school of menhaden. (Photo CC-licensed by Icewall42)

Froehlich’s research was motivated, she says, by the bad rap aquaculture gets in marine conservation circles when it comes to forage fish use. The aquaculture industry faces additional challenges to operating in a long-term sustainable way, including concerns about antibiotics use and pollution, but Froehlich said she hoped to spur conversations about the measures that could be taken to, at least, improve the sustainability of aquaculture feed. Call it “ocean optimism.”

A Big Market for Small Fish

Forage fish account for a whopping one-third of the seafood caught globally. These tiny wonders feed on plankton, the original source of nutrient-rich omega-3 fatty acids, bio-accumulating that nutrient and serving as a protein source for the vast marine food chain.

Today, humans eat only about 5 percent of the forage fish we catch, in products such as canned sardines, anchovies, or fish oil pills. That number is down from the 15 percent globally we ate in 2000, partially due to the rise of aquaculture, which has made popular seafood such as salmon and shrimp more affordable for more people.

The vast majority of forage fish gets ground into fishmeal and oil that are used to feed farmed seafood and land-based livestock. Aquaculture currently uses about 70 percent of the fish meal that’s produced globally. Up until the 2000s, however, the poultry and hog industries were the largest users of fish meal.

Aquaculture’s fast growth—from some 15 million tons produced in 1990 to 80 million in 2016—has caused the price of fish meal to rise, and poultry and hog producers have begun to substitute it with cheaper protein sources like soy. But they still use 25 percent of fish meal globally.

Economics are also driving the aquaculture industry to search for alternative feeds. “Ten years ago, when fish meal was inexpensive, it made up a large part of the diet. It was a perfect blend of the fishes’ nutrient needs. But now, you’re seeing diets that are blended from plant-based protein like soy, corn, canola, and pea proteins, and the percentage of fish meal is going down,” says Michael Rust, science advisor to NOAA’s Aquaculture Program, who was not involved in the study.

A land-based aquaculture pen. (Photo CC-licensed by Bytemarks)

A land-based aquaculture pen. (Photo CC-licensed by Bytemarks)

Wheat and soy are the largest ingredient in fish feed today, according to Froehlich. Other shifts are occurring as well. The trimmings, (e.g., heads, tails, guts), from fish landed for human consumption are becoming an increasingly larger proportion of the fish meal fed to farmed fish, says Rust, who is optimistic that the market can help find creative ways to keep aquaculture growing. “The bottom line is that there are solutions,” he says.

Around two-thirds of fish meal now includes trimmings, says Rust, who cites the Norwegian salmon industry, where the vast majority of the byproducts from the salmon go back into the fishmeal. “If you get to the point where your diet only contains 5 to 10 percent fish meal, that fish actually create all the fishmeal it needs for the next generation through trimmings,” he says.

Froehlich’s research findings suggest that less fish byproducts are actually going into fishmeal worldwide. “China is a big question mark,” she says, because data were not available for its use of byproducts in fish meal.

While Froehlich agrees that economics are driving down the use of forage fish in aquaculture feed, her model projects that, without rapid transition to more sustainable feed alternatives, the ecological limits of these small silvery fish could be surpassed in less than 20 years.

Moreover, factors such as climate change could impact wild-caught fish population dynamics in ways that no one can predict. And conservation-based catch limits for forage fish could be tightened to leave more prey in the water for larger species, leaving less for aquaculture. Then there’s the omega-3 consumer craze, and the ever-growing preference for healthier, fish-based diets, not to mention the 2 billion more people who are projected to live on the planet by mid-century.

“There’s a lot of uncertainty about the future,” says Froehlich. “Let’s capture that uncertainty, which our model tries to do, [and use it to help us] make better, conscious, adaptive decisions across different sectors.”

Modeling different scenarios, Froehlich says her research found that forage fish populations could survive longer if we stop feeding them to “the things that don’t necessarily require it, like carp,” and that applies to poultry and pigs as well.

Fishing for Alternatives

Feeding less fishmeal to carp and other fishes that are not carnivorous turns out to be the single best way to ensure the long-term sustainability of forage fish, according to Froelich’s research. Carp is the top farm-raised fish and is mostly cultivated in Southeast Asia. While carp feed typically contains a tiny fraction of fishmeal, the sheer volume of the fish that is produced makes it the single largest user of forage fish in the aquaculture industry.

Some companies are innovating alternative feeds for carp, spurred in part by the Future of Fish Feed (F3), a collaborative global effort among NGOs, researchers, and companies that holds worldwide competitions to innovate seafood-free feeds. Chinese company Guangdong Evergreen Feed Industry Co. won the first challenge last year, and earned $200,000 by becoming the first company to produce and sell 100,000 metric tons of seafood-free feed.

Such feeds can include ingredients like fly larvaealgae, and bacteria and yeasts. Single-celled bacteria and yeasts can also be easier for fish to digest than soy-based feeds, according to Michael Tlusty, an associate professor of Sustainability and Food Solutions at the University of Massachusetts Boston, and one of the challenge’s judges.

F3 is in the midst of a new challenge to spur production of an alternative oil, not made from fish, that is rich with omega-3 fatty acids, an essential ingredient in fishes’ diets. Oils will globally be the more limiting factor in developing alternative feeds, according to Tlusty. Some of these alternatives may involve genetic modification of yeasts or bacteria, which are also a cause for concern among some advocates and consumers who want to avoid GMO products and byproducts.

While innovative new feeds are starting to come on line, Tlusty says, “we can do these things in small batches. But how do you scale them up and out into an industry that doesn’t have a lot of money for expensive solutions?”

An aquaculture pen off the coast of Maine. (Photo by NOAA

An aquaculture pen off the coast of Maine. (Photo by NOAA

Beyond changing what carp eat, the second-best solution researchers found was to stop feeding fishmeal to piglets. Froehlich says, “it doesn’t look like there’s any big push in the pig or poultry sector to reduce fishmeal other than the cost factor.” But she thinks that feed companies, such as Cargill, could be a good leverage point for making this shift.

Another proposed solution is to eliminate farmed fish entirely, with some advocating for eating forage fish directly, and recent research estimating that 90 percent could be directly eaten by humans. That alone is not a viable solution, however, say the study’s authors. In addition to the significant hurdle of changing consumers’ fish-eating habits, the authors point out that much of the current use of forage fish is driven by policies and processes that favor reducing these fish to meal and oil.

Rust agrees, noting, “A lot of forage fish are frankly not very good to eat. Menhaden, which is the primary fishmeal stock we harvest in the U.S., is horrible. That would only get us so far and would eventually become limiting as well.”

While the solutions explored by the researchers begin to address one of the challenges that aquaculture faces, there are a number of long-standing concerns that policymakers and environmental groups continue to raise about the sustainability of the industry. In addition to the potential use of genetically modified yeast as a food source, aquaculture—if done poorly—can be highly reliant on antibiotics and generate significant pollution, leading at least one group to dub the practice “factory fish farming.”

The aquaculture industry will have to find solutions for these challenges as well, if it is to continue on its current growth trajectory, and serve as a sustainable food option on a finite planet with a fast-growing population.

“We’re getting better at it, but it’s still not perfect,” says Tlusty. “It’s still a relatively new food production system. With all the people we’re putting on the earth, however, we need a portfolio of options available. Aquaculture and alternative proteins for aquaculture are going to be important. It’s one of the myriad solutions we need to be working on.”

Top photo: A fish farm off the coast of Greece. (Photo CC-licensed by Artur Rydzewski)

‘I worked for $2.46 an hour’: Struggling farmer slams supermarkets over milk prices during drought

Yahoo News

‘I worked for $2.46 an hour’: Struggling farmer slams supermarkets over milk prices during drought

Tom Flanagan,Yahoo 7 News        August 15, 2018 

A drought-stricken dairy farmer has made an emotional plea to Australia’s leading supermarkets for a fairer rate for his produce as he struggles to make ends meet.

Father of three Shane Hickey took to Facebook on Tuesday to say he was earning just $2.64 an hour in the last month as Australia’s east suffers from one of the worst droughts of the last 100 years.

“As you can tell its really dry at the minute, like it’s super, super dry,” the northern NSW farmer began.

While grateful for the widespread support farmers have received, he singled out Woolworths, Coles, Aldi and IGA for “screwing the arse off” the farming community.

Farmer Shane Hickey took to Facebook to reveal the dire situation he and other farmers find themselves in. Source: Facebook/ Shane Hickey

“I worked for $2.46 an hour. Now something’s got to change. You can’t keep this s*** up. People can’t expect farmers to continually work for nothing,” he said.

“That’s basically slavery”.

He said as the leading supermarkets “just keep on selling milk and cheese and everything else”, he was unsure where their stock will come from after his production was down 50 per cent from this time last year.

ACCC report says supermarket prices not to blame

Mr Hickey’s claims were a pressing matter in the Senate on Tuesday, with United Australia Party Senator Brian Burston urging for the government to force supermarkets to increase the price of milk from as little as $1 per litre during the drought period.

Yet Liberal Senator James McGrath reminded Senator Burston of the Australian Competition and Consumer Commission’s recent dairy inquiry report stating costs of dairy products in supermarkets “had no direct relationship with farmgate prices received by farmers”.

Despite supermarkets retailing milk as cheap as $1 per liter, the ACCC report revealed they weren’t to blame for farmers struggling to make money. Source: Getty

“The ACCC noted that if supermarkets were to increase the price of milk, processors would still not pay farmers any more than they have to in securing milk and that the farmgate prices received by farmers would be unlikely to increase,” he said.

Labor Senator Anthony Chrisholm and Greens Senator Janet Rice agreed that increasing the shelf price of dairy products was not the short-term answer to help farmers.

The ACCC’s report into the dairy industry was published in April and instead identified the relationship between farmers and the processor, and the processor and retailers for the “imbalance in bargaining power at each level of the dairy supply chain”.

Supermarkets boast about donations to farmers

Inline with the ACCC’s findings, supermarkets have highlighted what they are doing to support farmers during their hardship instead of raising the cost of dairy products.

A Coles spokesperson told Yahoo7 News that they are full supportive of the farmers over the current conditions and have identified certain areas they believe they can help.

“Coles last month announced the Coles Nurture Fund would provide $5 million in grants and interest-free loans for farmers who have a project which will help them to combat drought,” the spokesperson said.

The drought affecting 100 per cent of NSW and substantial parts of Queensland is one of the worst to hit Australia in the last 100 years. Source: Getty

“Coles is also raising money in stores across the country for the CWA’s drought relief efforts, to provide more immediate assistance, and Coles is matching every donation dollar-for-dollar.”

Heartfelt note left for farmers struggling through drought

‘It means so much’: Donated feed delivered to farmer who faced shooting 1200 sheep

Drought heartbreak: Woman forced to put down family’s beloved horse

The spokesperson said the company has raised over $1.8 million in just over two weeks, but did not address the company’s dairy pricing policy.

Woolworths donated 100 per cent of profits from fresh food sales to the drought-stricken farmers from Saturday.

The drive follows Woolworths’ initial $1.5 million donation to the Buy a Bale campaign in July.

“We know there are many Australia farmers doing it tough with the drought and that’s why we’ve been working closely with Rural Aid to ensure more support can be provided to those impacted,” a Woolworths spokesperson told Yahoo!7 News.

The spokesperson reiterated the price a dairy farmer receives for milk is out of the supermarket’s control.

An Aldi Australia spokesperson said their efforts to help farmers are ongoing.

“ALDI is supporting drought affected farmers on a community level through food donations and fundraising from our stores,” the spokesperson said.

“We have also committed to a fundraising partnership on a national level and will share further details on this in due course.”

Not All Organic Milk Is the Same; Here Are the Best Dairies

EcoWatch

Modern Farmer

Not All Organic Milk Is the Same; Here Are the Best Dairies

By Dan Nosowitz     August 15, 2018

Ivan/Getty Images

There has been much concern in recent years about the encroachment of factory farms onto organic territory; with the premium prices organic foods can bring, many larger farms have engaged in a race to the bottom of quality, trying to just barely squeak above the organic regulations to grab that label without adhering to the spirit of the law.

The Cornucopia Institute, a watchdog group that monitors ethical agriculture in the U.S., issues periodic scorecards for organic producers. This week, they released their dairy scorecard.

All of the producers on the scorecard are certified USDA organic, and Cornucopia isn’t necessarily saying that any of these farms are breaking the rules of the organic seal. Instead, they’re rewarding the companies that go above and beyond the organic rules, which many have argued are far too lax. (Some farmers have gone so far as to create an entirely new, alternative label, so disgusted are they with the shape of organic regulation today.)

The Cornucopia scorecard rewards operations that feed cows more grass than grain, those that provide larger amounts of pasture per animal, whether the farm is owned by the farmer, whether the farm only produces organic milk (rather than a mix of organic and conventional), whether the farm was certified by a tougher agency, and operations that only milk cows once per day, among other factors. (You can out the full criteria at the bottom of this report.)

Smaller farms tend to fare better than large ones; Aurora and Horizon, two of the largest organic dairy producers in the country, both scored a big fat 0, meaning they do the bare minimum to get certified and don’t go beyond the letter of the law at all. But plenty of larger farms are rated highly, including Maple Hill Creamery, Stonyfield Farms and OrganicValley, all of which distribute nationwide.

Organic is not all equal; certainly, the regulations for organic are tougher than for conventional, but sometimes you might be presented with multiple organic options. Why not choose the option that really tries to do the right thing?

Reposted with permission from our media associate Modern Farmer.

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What Is Causing Florida’s Algae Crisis? 5 Questions Answered

What Is Causing Florida’s Algae Crisis? 5 Questions Answered

By Karl Havens      August 12, 2018

tcpalm.com

Editor’s note: Two large-scale algae outbreaks in Florida are killing fish and threatening public health. Along the southwest coast, one of the longest-lasting red tide outbreaks in the state’s history is affecting more than 100 miles of beaches. Meanwhile, discharges of polluted fresh water from Lake Okeechobee and polluted local runoff water from the St. Lucie and Caloosahatchee watersheds have caused blooms of blue-green algae in downstream estuaries on both coasts. Karl Havens, a professor at the University of Florida and director of the Florida Sea Grant Program, explains what’s driving this two-pronged disaster.

What’s the difference between red tide and blue-green algae?

Both are photosynthetic microscopic organisms that live in water. Blue-green algae are properly called cyanobacteria. Some species of cyanobacteria occur in the ocean, but blooms—extremely high levels that create green surface scums of algae—happen mainly in lakes and rivers, where salinity is low.

What causes these blooms?

Blooms occur where lakes, rivers or near-shore waters have high concentrations of nutrients—in particular, nitrogen and phosphorus. Some lakes and rivers have naturally high nutrient concentrations. However, in Lake Okeechobee and the St. Lucie and Caloosahatchee estuaries, man-made nutrient pollution from their watersheds is causing the blooms. Very high levels of nitrogen and phosphorus are washing into the water from agricultural lands, leaky septic systems and fertilizer runoff.

Red tides form offshore, and it is not clear whether or to what extent they have become more frequent. When ocean currents carry a red tide to the shore it can intensify, especially where there are abundant nutrients to fuel algae growth. This year, after heavy spring rains and because of discharges of water from Lake Okeechobee, river runoff in southwest Florida brought a large amount of nutrients into near-shore waters of the Gulf of Mexico, which fueled the large red tide.

Algae is clearly visible in this satellite image of southwestern Lake Okeechobee, taken July 15.NASA Earth Observatory

 

The public health advisories about red tide are related to respiratory irritation, which is a particular concern for people with asthma or other respiratory issues. But almost anyone, including me, who has walked a beach where there is a red tide will quickly experience watering eyes, a runny nose and a scratchy throat. The algae that cause the red tide release a toxic chemical into the water that is easily transported into the air where waves break on the shore.

Some people are allergic to cyanobacteria blooms and can have contact dermatitis (skin rash) on exposure. Several of my colleagues have developed rashes after submerging their hands to collect water samples. It is not advisable to purposely contact water with a cyanobacteria bloom. And if farm animals or pets drink water with an intense bloom, they can become seriously ill or die.

Above video: The blooms are causing widespread fish kills and threatening Florida’s tourism industry.

How can states prepare for these events?

The onset of algae blooms is unpredictable. We know high levels of nutrients allow a lake or shoreline to have blooms. We even can predict with some certainty that a bloom is likely in a particular summer—for example, if in the preceding spring heavy rainfall and runoff from the land delivered large amounts of nitrogen and phosphorus into the water.

But we can’t predict exactly when a bloom will begin and end, because that depends on things we can’t project. Why did the cyanobacteria bloom start in Lake Okeechobee this summer? Perhaps because there were several successive hot sunny days with little cloud cover and little wind. For some lakes in Florida and many others across the nation, we have loaded the surrounding land with so much phosphorus and nitrogen from agricultural and urban runoff that all it takes is the right weather to trigger a bloom: A rainy spring and then a few perfect sunny days in summer.

We cannot control the weather, but we can control nutrient pollution, both by reducing it at its sources and by capturing and treating water running off of large land areas. Florida has many such projects under way as part of the greater Everglades restoration efforts, but they will take decades to complete.

Nutrient pollution sources include decaying organic material; fertilizers applied to crops, lawns and golf courses; manure from fields or feedlots; atmospheric deposition; groundwater discharge; and municipal wastewater discharge.USGSOne key aspect of rehabilitating polluted lakes, rivers and estuaries is knowing whether actions are having a positive effect. This requires long-term environmental monitoring programs, which unfortunately have been scaled back in Florida and many other states due to budget cuts.

Carefully designed monitoring could help us understand factors affecting the kind of blooms that occur and what triggers them to start and stop at particular times, and provide guidance on nutrient control strategies. We are not monitoring at that level now in Florida.

Is climate change influencing the size or frequency of these outbreaks?

Scientists have clearly shown that there is a positive and synergistic relationship between water temperature, nutrients and algal blooms. In a warmer future, with the same level of nutrient pollution, blooms will become harder if not impossible to control. This means that it is urgent to control nutrient inputs to lakes, rivers and estuaries now.

Unfortunately, today the federal government is relaxing environmental regulations in the name of fostering increased development and job creation. But conservation and economic growth are not incompatible. In Florida, a healthy economy depends strongly on a healthy environment, including clean surface waters without these harmful blooms.

Reposted with permission from our media associate The Conversation.