Produce is less healthy than it was 70 years ago. These farmers are trying to change that
Eco friendly cover crops saving soil and nutrients on the K.L. Donaldson Farm Michelle Pemberton, email@example.com
There it sits – in all its green glory – in the produce section of your local grocery store.
Broccoli. One of the most nutritious vegetables on the planet.
But 70 years ago, it contained twice the calcium, on average, and more than five times the amount of Vitamin A.
The same could be said for a lot of our fruits and vegetables.
The answers lie in the soil and how Americans farm it.
Over the last two centuries, U.S. population growth and food production methods have stressed and degraded our dirt.
Our soil is not as alive as it once was, and experts say that’s a problem.
It’s a complex issue, and there are various factors at play, but studies through the years draw a direct line back to American farms.
More and more farmers are recognizing they are part of the problem – one that extends beyond their farms, impacting the water quality in our lakes, rivers and oceans downstream.
Slowly, a soil health movement is spreading across the Midwest and other parts of America. Farmers are changing the way they farm, adding something called cover crops and changing up crop rotations. They’re finding ways to use less fertilizer, which is linked to decreased soil health and water degradation.
“This has an impact on everybody who eats,” says Eileen J. Kladivko, a professor of agronomy at Purdue University.
As states like Indiana emerge as leaders, experts say the movement is on the cusp of mainstream adoption – though much still stands in the way.
A troubled agricultural past
In the 1930’s, dirt was a high priority in America. Much of the country was experiencing a crushing series of droughts that lasted eight years. Poor land management and farming practices gave rise to the Dust Bowl.
In those days, it was typical to plow a field to a pulverized, fine dirt before planting. So, when the extended dry spell hit, soil became loose and was swept away by intense dust storms that blotted out the sun.
Farmers couldn’t grow food. Millions were forced to leave their homes to find work.
The ordeal resulted in the adoption of the uniform soil laws and the creation of the U.S. Soil Conservation Service – and was the birth of the modern-day soil health movement.
At the time, the effort focused on erosion or, simply, how to keep the dirt in place. Still, we continued to harm the soil — unintentionally, said Harold van Es, a professor of soil and water management at Cornell University.
In the 1950s, farmers began using synthetic fertilizers. The fertilizers weren’t bad in and of themselves, said van Es, but they allowed for a new way of farming in America that would often further degrade the soil.
So, many farmers stopped raising livestock for the manure and focused only on cash crops, like corn and soybeans, which go into many products.
Farmers began producing one or two crops, planted year after year. Over time, the combination of these things lowered the biodiversity of the soil.
Healthy soil should be teeming with microbes and worms and rich with decomposed organic matter (think: compost).
Today, the government budgets billions of dollars — $6.7 billion in 2017 alone — for conservation through the Farm Bill. That funding goes towards agencies like the Natural Resources Conservation Service, the predecessor of the Soil Conservation Service that offers financial and technical assistance to farmers to adopt practices like cover crops.
“I think we’ve reached a tipping point in terms of awareness and experimentation,” van Es said. “In terms of adoption, we simply need more farmers to start doing it.”
Changing how we farm to focus on the soil
Richard Stewart manages Carriage House Farm in southwestern Ohio and he’ll tell you what’s happening on the 163-year-old farm, owned by his family now for five generations.
His goal one day is to stop conventional farming – growing corn and soybeans for animal feed and export – and instead only grow and raise things people eat. His family converted about 60 acres from its 300-acre farm to produce fruits, vegetables, honey and, recently, a line of vinegar.
He makes sure there is a good strip of trees and native plants between his fields and the Great Miami River, because he wants to keep his soils in place and avoid any runoff that might hurt water quality.
“I’ve got kids. My child may be the seventh generation that farms this property, but that is not even a blink in the eye of the history of this planet,” Stewart said. “The Shawnee were people who farmed and hunted this land 3,000 years prior to us and we’ve taken more nutrients out of the soil than human beings did the last 3,000 years.”
Across the country, other farmers are compelled to improve their soils.
Take Indiana, for example, where the number of farm acres sowed with cover crops more than quintupled in just five years.
Cover crops involve planting something on the field during the offseason, so there’s always something growing.
Keeping something growing holds the soil in place, and when the cover crops grow and die they add organic matter, attracting microorganisms, adding nutrients – and creating healthier soils.
But Indiana still has a long way to go. Just over 90 percent of cropland in the state still goes without cover crops.
It’s hard to blame farmers who don’t participate.
Rising seed prices, whacky weather patterns and new talk of tariffs create financial challenges and uncertainty.
Shannon Zezula, state resource conservationist for the Indiana Natural Resource Conservation Service, sees this as part of the reason that last year, for the second year in a row, the percentage of cover crops fell slightly in Indiana.
“Here in Indiana we estimate we’ve lost about 50 percent of our soil’s organic matter,” largely in the last 70 years, Zezula said. “How much longer can we continue to farm this way? We have to reverse that trend.”
On the cusp of breaking into the mainstream
Nick Goeser is not discouraged. As director of the Soil Health Partnership, a program launched by the National Corn Growers Association in 2014, he sees the soil health movement catching on because more farmers are getting results.
The organization helps farmers do economic assessments to understand where the farmer is making or losing money. Together, they consider today’s technology, weather and markets to decide on methods that will improve the soil, help the environment and also make the farm more profitable.
“We ask: How do we do this today? Not 20 years ago; not 20 years from now,” Goeser said. ”More often than not, (farmers) are breaking even or making money in one to three years.”
That’s a faster turnaround than, say, five years ago, Goeser said.
A soil conservationist demonstrates why tilling may be weakening our farm soil and crops. Stephen J. Beard and Jenna Watson, Indianapolis Star
He thinks cover crop adoption is accelerating. When the partnership formed in 2014, its goal was to sign up 100 farmers in the first five years. It reached that in half the time.
Something else is at play, adding urgency for farmers to consider their soils, Goeser said.
“Climate change is 100 percent real and our farmers are experiencing this year to year,” he said. “It’s absolutely worth seeing the hard data.”
Farmers are dealing with more frequent, and unpredictable, bouts of drought and flooding.
Climate change is also messing with our food.
Take corn. Over the past few decades, the number of suitable days to plant corn has dropped, Goeser said. Heavy rains are partially to blame. But what’s even more damaging is the heat.
Warmer nights – and we have more of them now – keep the corn from resting, which can affect its ability to pollinate.
The result? Kernels have difficulty growing on the cob.
Humans have a long history of manipulating crops; cultivating strains to withstand certain conditions. We’ve been able to figure out how to keep growing more, even with the heat.
But that tinkering can have unintended consequences – like making our food less nutritious.
Healthier soils can help alleviate the stresses of climate change, Goeser said, because they retain more moisture which can lower the temperature on the fields. And healthier soils recycle more carbon and release less carbon dioxide – the world’s leading greenhouse gas.
Farmers are living proof that our soils make a difference
Mike Starkey shows what’s possible on this farm in Brownsburg, Indiana.
He raises corn and soybeans on 2,500 acres northwest of Indianapolis, and for the past 13 years, he’s worked to improve his soils, including sowing cover crops between seasons.
Starkey said he immediately saved money that he would have spent on equipment, labor and fuel by not tilling his fields. With cash in hand from selling his tilling equipment, and help from the state’s NRCS, Starkey invested in his soil with cover crops.
Over time, cover crops built up organic matter in his soil, reducing the need to purchase as much commercial fertilizer.
The benefits are not just to the farmer, conservationists say, and that’s why there’s a big push for cover crops across the nation.
That’s because nitrogen and phosphorus, which are in the fertilizers, are food for toxic algae. Nutrients like that and others also clog up the water, taking the place of oxygen and creating dead zones in places like the Gulf of Mexico.
The low-oxygen zone in the gulf spread a record distance last year: an area the size of New Jersey. In hypoxic conditions such as these, living things struggle. This affects our fishing industry and the price we pay for different foods.
That’s why Starkey is part of a unique study to test whether the practices on his farm are improving surrounding water quality.
Fields sown with cover crops typically have lower nutrient runoff, but some don’t think it’s enough to curb the water quality issues facing the nation.
Even with every farmer doing this, states will struggle to come close to meeting nutrient overload reductions, said Trevor Russell, water policy director for Friends of the Mississippi.
“There is a false narrative in the water quality community. It’s not (about) doing a better job at what we grow – it’s quite literally what we grow,” Russell said.
“Until what we grow can achieve water quality standards and be economically viable, we’re not going to address those problems.”
There’s pretty much widespread agreement that cover crops control erosion and keep the soil resilient. And for some farmers, like Starkey, that’s reason enough.
In 2012, when the rest of the country was struggling through the driest drought since the Dust Bowl, he made it out okay. His corn yields that year was nearly double that of the rest of his county.
Mary Jo Forbord feels as if she’s doing her part to farm responsibly.
She and her husband run an organic beef, fruit and vegetable farm on the slopes of a glacial moraine in Minnesota. They plant cover crops, don’t use any chemicals and have reconstructed 380 acres of prairie, replacing what farmers before had wiped out.
But Forbord says the cards are stacked against farmers like her and America’s food system in general.
She’s looking at the big picture. From 1800 to 2017, the U.S. population grew from 5 million to 325.7 million people.
And today, 25 million — 8 percent of Americans – are food insecure, meaning they are unable to consistently access or afford adequate food.
It’s a disparity that shows up in our waistlines, as the United States continues to lead the world in obesity rates. In the early sixties, about 14 percent of the country was obese. That description now fits one in every three Americans.
“It can be overwhelming to see how much this touches,” Forbord said.
One farmer at a time, the movement grows
You’ll find a type like Jon Reese in every county in America. The guy who’s always ready to share his knowledge, to bring just about anyone to his farm to show you results.
He does that by hosting “field days” on his farm in rural Miami County, Indiana. They’re like open houses that showcase soil health initiatives such as cover crops.
He works the holdouts, offering at a recent event to throw cover crop seed into one farmer’s truck right then and there, even let him borrow his special equipment.
“I almost begged him,” he said.
But the farmer never took him up on the offer.
How could cover crops spread faster?
Well, there’s talk about soil health labels on our food – to help consumers know whether they’re buying foods that respect the soil. And sustainability groups and corporations are creating agricultural sustainability metrics to provide individual farms with a stamp of approval.
These are steps forward but need to be closely vetted, said Kladivko, the agronomy professor at Purdue University.
But the common consumer can also play a role, observers and soil health supporters say.
The masses can do that by paying more attention to where their food comes from, shopping local, asking the farmers who grow food what they are doing and know where their politicians stand.
“Indirectly, you can support conservation programs at the federal and state level,” researcher van Es said. “You can also trust that organic food is soil friendly.”
Meanwhile, said Kladivko, the soil health movement will continue to spread as it does today, from farmer to farmer.
In his corner of the world, Reese’s influence is spreading.
Kameron Donaldson, the son of one of Reese’s high school classmates, now does cover crops and is improving the soil on his 3,000-acre farm, where he also raises 18,000 hogs every year.
Donaldson’s seen decreased erosion and improved yields of corn and soy.
But he’s also glad he’s going to leave the land better than he found it.
“It’s better to just take care of the land and it’ll take care of you,” he said. “But there is a cost to getting that land where you want it to be.”
The article was made possible in part by the generous support of the nonprofit Nina Mason Pulliam Charitable Trust, and by the Institute for Journalism & Natural Resources.