Growing a Vegetable Garden Might Be Just What You Need During the Coronavirus Crisis

Architectural Digest

Growing a Vegetable Garden Might Be Just What You Need During the Coronavirus Crisis

Stefanie Wal       April 3, 2020

It’s been a few weeks since the COVID-19 pandemic halted the world, forcing us to retreat into our homes and forgo physical social contact—and it doesn’t look like we’ll be freed any time soon. Though grocery stores are open for business, authorities from governors to the Centers for Disease Control and Prevention (CDC) have asked that we minimize our outings into the public world, which got us thinking: what better time to plant your own vegetable garden? Not only could this help you skip the trip to the store once the produce comes in, but it also could provide some much-needed stress relief. We asked some gardening experts for tips and tricks to design a garden and grow produce in your backyard or patio.

Designing a Garden

Before you dive in with your trowel and seeds, you’ll want to spend some time designing your garden’s layout. Start by observing how much sunlight is in your yard or patio. “Consider where the vegetable garden is going. It should go in the sunniest spot, as most vegetables require lots of direct sun,” says landscape designer Kathryn Herman. But don’t fret if you have a little bit of shade. “Some vegetables, like salad greens, can take a small amount of shade,” says landscape designer Deborah Nevins.

When it comes to designing a layout, keep in mind that gardens take work. You’ll need to be out there watering, weeding, and harvesting, so you’ll want to leave areas between your beds where you can tread safely. “We like making the garden beds easy to access, so a three-foot-wide by eight-foot-long bed with space on either side allows circulation to get to both sides,” says Herman. “The space on either side of the bed can be lawn, or it can be gravel, or it can be a paved surface.”

And if you don’t have a full yard, don’t worry—there are plenty of ways to make do with a small space like a patio, a window box, or even a section of your driveway. “Plant in containers or a small raised bed,” says Tara Nolan, author of Gardening Your Front Yard and co-owner of Savvy Gardening. “You just need to make sure the space gets at least six to eight hours of sunlight a day. There are many compact plant varieties that are perfect for small spaces. Look for words like mini, dwarf, or patio on seed packets.”

Close up of basket of fresh vegetables on garden soil. Cool weather crops include carrots and other root veggies. Photo: Getty Images/Aleksander Rubtsov

Choosing What to Plant

There’s quite a variety of produce to choose from for your vegetable garden, and the good news for beginners is that it’s relatively easy to grow the vast majority of them. “Plants are really simple, especially vegetable plants,” says Shelby DeVore, founder of homesteading website Farminence. “There are two main types of vegetable plants that are suitable for first-time gardeners: fruit crops like tomatoes and cucumbers, and vegetative crops that are grown for their leaves, like spinach and lettuce.”

To help you narrow down your selection, consider the size of your garden—and the colors you want to see. “There is a large variety of tomatoes, peppers, eggplants, and lettuces that come in many forms and colors, which can add another level of interest to the garden,” says Herman. “These vegetables are suitable for a smaller bed, while vegetables like squash, cucumbers, and melons require more space to spread out.”

Something else to think about: Some plants grow better during different times of year. “Cool-weather crops like peas; root veggies like beets and carrots; and members of the Brassica genus, like cabbage, kale, and brussels sprouts, can be sown in early spring, while the heat-lovers like tomatoes, melons, and cucumbers are planted after all threat of frost has passed,” says Nolan. “Google your region and the area’s frost-free date, which will help you know when to plant.”

And, of course, grow what you want to eat! “Red Russian kale is one of my personal favorites,” says designer Christopher Spitzmiller. “It’s easy to grow and has nearly flat leaves that are easy to roll up and cut into small coleslaw-like pieces that make a great salad all summer and into the early winter.”

Plants Growing At Vegetable Garden. Make sure to research your region to know when to plant certain seeds. Photo: Getty Images/Ivana Drozdov

Gardening Tips

Follow these tips from our experts and you’ll be on your way to self-grown fresh produce in no time!

1. Consider starting your garden indoors if it’s still cold out

Although it’s just about the right time of year to get outdoors, you can start your garden inside if you’re in a colder climate. “We have lots of seeds started under grow lights in our garage,” says Spitzmiller. “We’ve started all sorts of lettuces, cabbages, and arugula.”

2. Make sure you’re using good soil

When it comes to gardening, it’s crucial to have healthy soil for robust growth. “You have to determine the quality of your soil regarding nitrogen, phosphorus, and potassium, and you need to see if the soil drains well,” says Nevins. And don’t forget fertilizer! “Composted manure can be worked in to help add organic matter into the soil,” says Herman.

3. Check on them daily

Pay attention to your plants, as their physical appearance can alert you to any issues they might have. “Plants that aren’t getting enough water will be droopy, but most people know that,” says DeVore. “They’ll also let you know if they have a disease or nutritional issue. Check the leaves for yellow or brown spots. Wilted, yellow, purple, or curled leaves can be a sign that something is wrong.”

4. Don’t get discouraged

“First-timers should know that even the most experienced gardeners can have issues, and not to be discouraged,” says Nolan. “Sometimes issues like pests, or even excessive rain, can affect crops. The key is to figure out what went wrong and how you can mitigate those circumstances next time.”

Originally Appeared on Architectural Digest

10 Perennials That’ll Add Tons of Color to Your Garden

House Beautiful

10 Perennials That’ll Add Tons of Color to Your Garden

Plant these sun lovers for long-lasting color that returns every year

By Arricca Sansone       March 31, 2020

Painted Lady Butterfly resting or collecting pollen nectar from Pink Cone Flowers
CAPPI THOMPSON GETTY IMAGES

 

Got sun? Perennials that thrive in full sun, considered 6 or more hours per day, provide long-lasting color to gardens or containers on your deck, patio or balcony. Best of all, they come back every year so you’ll get more bang for your buck! For starters, read the plant tag or description to learn if a plant will survive in your USDA Hardiness zone (find yours here). Dig a hole about twice the size of the pot, then set it in the ground or pot at the same level it was in the container. Water thoroughly, and keep an eye on it during dry spells. Even drought-tolerant plants need TLC the first season, so don’t ignore them and let them dry out. Then be patient! Perennials may not look like they’re doing much for the first season or two. In fact, there’s a saying that perennials crawl the first year, walk the second, and take off running the third season in the ground.

Here are a few of our favorite hardy perennials for full sun:

Catmint
Catmint / Catnip, Nepeta racemosa 'Walker's Low' - II
ALPAMAYO PHOTO GETTY IMAGES

 

Catmint has fuzzy foliage and purple-blue flower spikes that last for several weeks in mid-summer. It has a pleasantly spicy, minty scent when you brush against it. Newer types keep a nice, mounded shape.

Varieties to try: Cat’s Meow, Walker’s Low

Bee Balm
Red Bee Balm Perennial Flower Monardo
BG WALKER GETTY IMAGES

 

This pollinator favorite comes in shades of pinks, purples, and reds. The fringed, spikey flowers are heat and cold-tolerant and look best planted in huge swaths. New types are more disease-resistant.

Varieties to try: Pardon My Lavender, Leading Lady Plum

Black-eyed Susan
Field of Black-Eyed Susan
NIKKI O’KEEFE IMAGES GETTY IMAGES

 

They’re sturdy, have a long bloom time, and look like happy, smiling faces. What other reasons do you need to plant this cheery plant? They bloom from mid-summer to fall. Read the tag because some are perennial, while others only last two years (biennial) so they’re treated as annuals and replanted every year.

Varieties to try: American Gold Rush, Indian Summer

False Indigo
False Indigo
DOLE08 GETTY IMAGES

 

False indigo, also known as baptisia, has beautiful spires of indigo blue, pink, yellow or white flowers, followed by bushy seedpods in the fall. Pollinators of all types love it, too!

Varieties to try: Decadence Cherries Jubilee, Twilight Prairieblues

Daylily
Daylilies
BAUHAUS1000 GETTY IMAGES

 

Daylilies don’t need coddled, so they’re a good choice if you’re a hands-off kind of gardener. They bloom for just one day (as the name suggests) but in great numbers. In a few years, you’ll have enough to divide them and plant elsewhere in your garden.

Varieties to try: Rainbow Rhythm Nosferatu, Romantic Returns

Sedum
Blooming flowers
XUANYU HAN GETTY IMAGES

 

With hundreds of varieties in many different forms, sedum has fleshy leaves to help it survive dry spells. Sedum comes in low-growing or creeping types as well as more upright forms, so you’ll find one for every garden setting.

Varieties to try: Lemon Coral, Firecracker

Balloon Flower
Purple balloon flower
CHRIS HACKETT GETTY IMAGES

 

This adorable perennial has plump, round buds that burst into star-shaped blue flowers. It blooms mid-summer for several weeks.

Varieties to try: Fuji, Astra Pink

Penstemon
Close-up image of the beautiful summer flowering vibrant pink flowers of the Penstemon also known as beardtongues
JACKY PARKER PHOTOGRAPHY GETTY IMAGES

 

Penstemon, also called beardtongue, has stately upright spikes of deep pink or purple flowers with dark green or burgundy leaves. The pretty foliage is bright and colorful all season long after the tubular-shaped flowers fade.

Varieties to try: Midnight Masquerade, Blackbeard

Coneflower
Close-up image of the vibrant red Echinacea 'Salsa red' also known as Coneflowers
JACKY PARKER PHOTOGRAPHY GETTY IMAGES

 

With vibrant colors in every shade of the rainbow, coneflowers are reliable performers. They range in height from about 12 to 36 inches tall. Read the plant tag to see how tall each variety gets so you’ll know if it’s best in the back, middle or front of the border.

Varieties: PowWow Wild Berry, Pink Double Delight

10 Speedwell
image
WALLY EBERHART/VISUALS UNLIMITED, INC.GETTY IMAGES

 

Spikes of deep purple, pink or white flowers cover the low-growing deep green foliage. Speedwell, also called veronica, works well in the front of borders, and bees and butterflies enjoy it, too!

Varieties to try: Blue Sprite, Magic Show Pink Potion

Arricca SanSone has written about health and lifestyle topics for Prevention, Country Living, Woman’s Day, and more.

George W. Bush in 2005: ‘If we wait for a pandemic to appear, it will be too late to prepare’

Good Morning America

George W. Bush in 2005: ‘If we wait for a pandemic to appear, it will be too late to prepare’

Matthew Mosk, Good Morning America           
George W. Bush paved way for global pandemic planning
ABC News Videos

In the summer of 2005, President George W. Bush was on vacation at his ranch in Crawford, Texas, when he began flipping through an advanced copy of a new book about the 1918 flu pandemic. He couldn’t put it down.

When he returned to Washington, he called his top homeland security adviser into the Oval Office and gave her the galley of historian John M. Barry’s “The Great Influenza,” which told the chilling tale of the mysterious plague that “would kill more people than the outbreak of any other disease in human history.”

“You’ve got to read this,” Fran Townsend remembers the president telling her. “He said, ‘Look, this happens every 100 years. We need a national strategy.'”

Thus was born the nation’s most comprehensive pandemic plan — a playbook that included diagrams for a global early warning system, funding to develop new, rapid vaccine technology, and a robust national stockpile of critical supplies, such as face masks and ventilators, Townsend said.

The effort was intense over the ensuing three years, including exercises where cabinet officials gamed out their responses, but it was not sustained. Large swaths of the ambitious plan were either not fully realized or entirely shelved as other priorities and crises took hold.

PHOTO: President George W. Bush walks towards microphones to speak to the press, Dec. 22, 2005 at the White House. (Mandel Ngan/AFP via Getty Images, FILE)
PHOTO: President George W. Bush walks towards microphones to speak to the press, Dec. 22, 2005 at the White House. (Mandel Ngan/AFP via Getty Images, FILE)

 

But elements of that effort have formed the foundation for the national response to the coronavirus pandemic underway right now.

“Despite politics, despite changes, when a crisis hits, you pull what you’ve got off the shelf and work from there,” Townsend said.

When Bush first told his aides he wanted to focus on the potential of a global pandemic, many of them harbored doubts.

“My reaction was — I’m buried. I’m dealing with counterterrorism. Hurricane season. Wildfires. I’m like, ‘What?'” Townsend said. “He said to me, ‘It may not happen on our watch, but the nation needs the plan.'”

Over the ensuing months, cabinet officials got behind the idea. Most of them had governed through the Sept. 11 terror attacks, so events considered unlikely but highly-impactful had a certain resonance.

“There was a realization that it’s no longer fantastical to raise scenarios about planes falling from the sky, or anthrax arriving in the mail,” said Tom Bossert, who worked in the Bush White House and went on to serve as Homeland Security secretary in the Trump administration. “It was not a novel. It was the world we were living.”

According to Bossert, who is now an ABC News consultant, Bush did not just insist on preparation for a pandemic. He was obsessed with it.

“He was completely taken by the reality that that was going to happen,” Bossert said.

PHOTO: Anthony S. Fauci, director of National Institute of Allergy and Infectious Disease for National Institutes for Health, listens to questions during a hearing of the House International Relations Committee on Capitol Hill, Dec. 7, 2005 in Washington. (Brendan Smialowski/Bloomberg via Getty Images, FILE)

In a November 2005 speech at the National Institutes of Health, Bush laid out proposals in granular detail — describing with stunning prescience how a pandemic in the United States would unfold. Among those in the audience was Dr. Anthony Fauci, the leader of the current crisis response, who was then and still is now the director of the National Institute of Allergy and Infectious Diseases.

“A pandemic is a lot like a forest fire,” Bush said at the time. “If caught early it might be extinguished with limited damage. If allowed to smolder, undetected, it can grow to an inferno that can spread quickly beyond our ability to control it.”

The president recognized that an outbreak was a different kind of disaster than the ones the federal government had been designed to address.

“To respond to a pandemic, we need medical personnel and adequate supplies of equipment,” Bush said. “In a pandemic, everything from syringes to hospital beds, respirators masks and protective equipment would be in short supply.”

Bush told the gathered scientists that they would need to develop a vaccine in record time.

“If a pandemic strikes, our country must have a surge capacity in place that will allow us to bring a new vaccine on line quickly and manufacture enough to immunize every American against the pandemic strain,” he said.

PHOTO: Fran Townsend, President Bush's adviser on Homeland Security, answers questions at a White House press briefing on the reorganization of the Homeland Security system, June 29, 2005, in Washington D.C. (Dennis Brack/Bloomberg via Getty Images, FILE)

 

Bush set out to spend $7 billion building out his plan. His cabinet secretaries urged their staffs to take preparations seriously. The government launched a website, www.pandemicflu.gov, that is still in use today. But as time passed, it became increasingly difficult to justify the continued funding, staffing and attention, Bossert said.

“You need to have annual budget commitment. You need to have institutions that can survive any one administration. And you need to have leadership experience,” Bossert said. “All three of those can be effected by our wonderful and unique form of government in which you transfer power every four years.”

Bush declined, through a spokesman, to comment on the unfolding crisis or discuss the current response. But his remarks from 15 years ago still resonate.

“If we wait for a pandemic to appear,” he warned, “it will be too late to prepare. And one day many lives could be needlessly lost because we failed to act today.”

‘Your wealth or your 401(k) isn’t going to protect you’

Yahoo Finance

‘Your wealth or your 401(k) isn’t going to protect you’: NYU’s Galloway

Julia La Roche, Correspondent Yahoo Finance      March 27, 2020

 

Scott Galloway, professor of marketing at NYU Stern School of Business, believes we will emerge from COVID-19 pandemic to a “much different” world.

In an interview with Yahoo Finance, Galloway explained that one of the advantages of the human species is its ability to adapt, with the critical question being, “What will we learn?”

“[I’m] hopeful that corona might end up serving, if you will, as a bit of a vaccination itself. And, that is, if you had the virology of corona and the mortality of Ebola, you could have the end of our species. And, this might be an opportunity for us to really battle test our systems, immunize our beliefs, our capital allocation, and our industries such that if and when this happens again — because it’s not if, it’s when — that we’re better prepared for it,” Galloway said.

For starters, the NYU professor expects the U.S. will probably “rethink our priorities in capital allocation.” He pointed out that throughout history, pathogens have resulted in more death of people than violence or war combined. Yet, the budget for the Department of Defense is north of $680 billion, while the CDC’s is only around $12 billion.

A COVID-19 testing tent is setup on a sidewalk in the Brooklyn borough of New York, Friday, March 27, 2020. (AP Photo/John Minchillo)
A COVID-19 testing tent is setup on a sidewalk in the Brooklyn borough of New York, Friday, March 27, 2020. (AP Photo/John Minchillo)

 

What’s more, he expects Americans will wake up to the fact that defunding government in critical areas such as climate change or pathogens will have consequences that wealth won’t be able to shield.

“It’s become evident that the virus doesn’t care about your political ideology, or your wealth, or your status. In America, I think we’ve taken cold comfort in believing that we’re all going to be rich and that none of us are ever going to get sick,” he said, later adding, “Your wealth or your 401(k) isn’t going to protect you.”

In terms of the future of business, Galloway believes that new sectors and companies will emerge, from distributed health and telehealthcare to the growth in online education that will disrupt the limited number of enrollment spots on university campuses.

Most importantly, he hopes that people will walk away, recognizing “the greatness in the agency of others.”

“I’d like to think a lot of what we’re taking from this is that viruses have no respect for borders, and what can we learn from our allies, how can we join hands and fight this collectively? Such that again, we realize a comity of man here. And that this supersedes a lot of things we were concerned out before this,” he said.

Julia La Roche is a Correspondent at Yahoo Finance. 

We’re Going to Need a Truth Commission Examining Trump’s Coronavirus Response

Esquire

We’re Going to Need a Truth Commission Examining Trump’s Coronavirus Response

All the bungling and temporizing and malfeasance in the administration*’s process needs a full airing.

By Charles P. Pierce                                March 26, 2020

 

White House Coronavirus Task Force Holds Daily BriefingDREW ANGERERGETTY IMAGES

 

Return with us now to those thrilling days of yesteryear, courtesy of Politicoback to when we had an actual president who was up to the actual job.

But according to a previously unrevealed White House playbook, the government should’ve begun a federal-wide effort to procure that personal protective equipment at least two months ago.

“Is there sufficient personal protective equipment for healthcare workers who are providing medical care?” the playbook instructs its readers, as one early decision that officials should address when facing a potential pandemic. “If YES: What are the triggers to signal exhaustion of supplies? Are additional supplies available? If NO: Should the Strategic National Stockpile release PPE to states?”

The strategies are among hundreds of tactics and key policy decisions laid out in a 69-page National Security Council playbook on fighting pandemics, which POLITICO is detailing for the first time. Other recommendations include that the government move swiftly to fully detect potential outbreaks, secure supplemental funding and consider invoking the Defense Production Act — all steps in which the Trump administration lagged behind the timeline laid out in the playbook.

Sounds like a handy thing to have lying around during a pandemic, no?

The Trump administration was briefed on the playbook’s existence in 2017, said four former officials, but two cautioned that it never went through a full, National Security Council-led interagency process to be approved as Trump administration strategy. Tom Bossert, who was then Trump’s homeland security adviser, expressed enthusiasm about its potential as part of the administration’s broader strategy to fight pandemics, two former officials said. Bossert declined to comment on any particular document, but told POLITICO that “I engaged actively with my outgoing counterpart and took seriously their transition materials and recommendations on pandemic preparedness.”

And good for you. Of course, the administration*, filled with All The Best People, ignored this document—which was drafted decades ago, in 2016.

An NSC official confirmed the existence of the playbook but dismissed its value. “We are aware of the document, although it’s quite dated and has been superseded by strategic and operational biodefense policies published since,” the official said. “The plan we are executing now is a better fit, more detailed, and applies the relevant lessons learned from the playbook and the most recent Ebola epidemic in the [Democratic Republic of the Congo] to COVID-19.”

The evidence supporting this contention is, of course, everywhere. And I do mean everywhere.

But under the Trump administration, “it just sat as a document that people worked on that was thrown onto a shelf,” said one former U.S. official, who served in both the Obama and Trump administrations. “It’s hard to tell how much senior leaders at agencies were even aware that this existed” or thought it was just another layer of unnecessary bureaucracy.

When this all settles down, we are going to need a truth commission to sort out all the bungling and temporizing and malfeasance that has been such a big part of this administration*’s response to the pandemic. And then maybe another one to sort out how we elected these characters in the first place.

Coronavirus is a fast-forward version of what will happen with climate change

Yahoo – Lifestyle

Coronavirus is a fast-forward version of what will happen with climate change

Ryan Cooper, The Week                       

 

The United States will shortly become the epicenter of the novel coronavirus pandemic, if it isn’t already. At time of writing some 60,653 American cases have been confirmed, and 784 people have died. It’s going to get much, much worse before it gets better — especially if President Trump goes ahead with his evident plan to open the country back up before the virus is controlled.

It’s very hard to get one’s mind around the scale of the developing calamity. But it also provides an important window into a potential future of unchecked climate change. The coronavirus pandemic is a warp-speed tutorial in what will happen if we don’t get our act together and slash greenhouse gas emissions.

The skyrocketing U.S. number of coronavirus cases and deaths is the direct consequence of President Trump’s previous inattention and delay months ago. By late December it was clear there was a major risk the virus was going to get out of China, yet Trump didn’t set up pre-emptive containment measures. He didn’t set up testing or quarantine facilities, and didn’t even shut down commercial travel from China until January 31, which was almost certainly already too late — and in any case his administration bungled the transportation of 14 infected Americans so badly that they may have seeded several outbreaks on their own.

As a result, the virus has been spreading in the wild in the U.S. since late January or early February, and the entire time Trump has dragged his feet on setting up an all-out response. He was slow to activate the Army Corps of Engineers, slow to get behind economic rescue plans, and slow to take steps to ramp up the production of tests. To this day he refuses to actually invoke the Defense Production Act to secure needed supplies of ventilators and other medical equipment, leading to chaos as states and foreign countries desperately bid against each other for what remains. Now hospitals are starting to be overwhelmed across the country, and the corpses are piling up.

This is what an uncontrolled, exponentially-accelerating crisis looks like on the ground: first slow, then all at once. Past procrastination and dithering means that once the seriousness of what is happening is undeniable, the worst effects can only be mitigated, not avoided.

Climate change is going to be exactly like this, only on a much longer time scale. Decades have passed with greenhouse gas emissions rising steadily, yet so far the carnage has been relatively modest. The sea level keeps inching up, biological systems are increasingly stressed, ordinary weather patterns keep getting more and more odd, and extreme weather disasters keep getting worse and worse, but so far most human societies have not been seriously threatened.

Absent gargantuan efforts across the world to wrench down emissions, in a couple decades that is going to change very fast. Normal weather patterns will simply not happen anymore. Some areas will suffer devastating drought, and others heavy precipitation — and some places, like California, will swing wildly between the two. Sea level rise will begin to swallow cities where hundreds of millions of people live. Extreme weather disasters — floods, tornado outbreaks, hurricanes, dust storms, and so on — will obliterate crops and crush cities around the world. Many biological systems will break completely, and food sources for billions of people will vanish. Hundreds of millions of refugees will stream around the world.

Indeed, there might well be additional outbreaks of pandemic diseases. Ancient pathogens are still alive in the Siberian permafrost, including anthrax, and possibly smallpox. As the permafrost melts, these could break out and infect a human population with no resistance.

All that is exceptionally grim. However, there may be a glimmer of hope in the response to this coronavirus epidemic. Outside of the United States and Brazil, virtually every country has thrown aside traditional political worries and attacked the pandemic with unprecedented speed and aggression. Concerns about national deficits, printing money, or increasing welfare benefits have evaporated in the face of a society-wide threat. Countries are outright nationalizing whole industries at the drop of a hat. Even in the U.S., after a primary season dominated by moronic “how are you going to pay for that?” concerns, Congress is casually debating a $2 trillion economic rescue package.

What we see is that when sufficiently motivated, countries really can transform themselves practically overnight. Whole continents have gone into emergency lockdown with as few people working as possible. Emissions are tanking with little transportation or production happening. The air around cities like Los Angeles is amazingly clear with so few pollution-spewing cars on the road.

A bold, world-wide climate policy would not be like the coronavirus response in the details or objectives, but the scale is about right. We need to radically transform our systems of manufacturing, energy, agriculture, and transportation, and it needs to happen as soon as possible. If we can completely overhaul whole countries in a matter of days to fight off a pandemic, we could do the same thing to forestall disastrous climate change. It’s just a question of political will.

Denmark’s Idea Could Help the World Avoid a Great Depression

An illustration of money and the Danish flag.
H. ARMSTRONG ROBERTS / GETTY / THE ATLANTIC
 

While the White House and lawmakers haggle over the terms of an emergency economic-stabilization package, Denmark has gone big—very, very big—to defeat the unprecedented challenge of the coronavirus.

This week, the Danish government told private companies hit by the effects of the pandemic that it would pay 75 percent of their employees’ salaries to avoid mass layoffs. The plan could require the government to spend as much as 13 percent of the national economy in three months. That is roughly the equivalent of a $2.5 trillion stimulus in the United States spread out over just 13 weeks. Like I said: very, very big.

This response might strike some as a catastrophically ruinous overreaction. Perhaps for Denmark, it will be. But we are at a fragile moment in American history. The U.S. faces the sharpest economic downturn in a century, and statistics that seem impossibly pessimistic one moment look positively optimistic hours later. In weeks—even days—Denmark’s aggressive response could be a blueprint for how the world can avoid another Great Depression.

To find out more, I corresponded with Flemming Larsen, a professor at the Center for Labor Market Research at Denmark’s Aalborg University, over two days of emails and an hour-long Skype call. The following interview blends those conversations, which have been edited for length and clarity.

Flemming Larsen: Denmark has nearly entirely closed down universities, schools, public institutions, restaurants, museums, cinemas. No assembly of more than 10 persons is allowed. The borders have been closed too.

Thompson: Denmark’s government has announced a very aggressive plan to help workers in the next few months. Tell me what it’s doing.

Larsen: Denmark’s government agreed to cover the cost of employees’ salaries at private companies as long as those companies do not fire people. If a company makes a notice saying that it has to either lay off 30 percent of their workers or fire at least 50 people, the state has agreed to take on 75 percent of workers’ salaries, up to $3,288 per month. (This would preserve the income for all employees earning up to $52,400 per year.)

The philosophy here is that the government wants companies to preserve their relationship with their workers. It’s going to be harder to have a strong recovery if companies have to spend time hiring back workers that have been fired. The plan will last for three months, after which point they hope things come back to normal.

Thompson: So the government is offering to pick up the tab for workers whose employment is threatened by the downturn. Couldn’t companies easily defraud the government and collect the money anyway?

Larsen: Maybe, but the workers compensated are not allowed to work in the period. Workers staying with the company do not receive the 75 percent compensation.

Thompson: Some American economists say the U.S. should copy Germany’s work-sharing plan, Kurzarbeit, in which workers’ hours are reduced and then the government takes on part of workers’ salaries. Is Denmark’s plan like that?

Larsen: Not exactly. In the German plan, the government and the employer share the cost of paying for work. Here, the government is paying companies for employees who are going home and not working. These workers are being paid a wage to do nothing. The government is saying: Lots of people are suddenly in danger of being fired. But if we have firing rounds, it will be very difficult to adapt later. This way, the company maintains their workforce under the crisis and people maintain their salaries. You are compensating people even though they have to go home.

Thompson: I think I understand you, and I’m going to try to summarize, but tell me if this summary is wrong: Denmark is putting the economy into the freezer for three months. You’re saying: We know that all these people won’t be able to work for the next few months. It’s inevitable. Rather than do rounds of firing followed by rounds of hiring, which will delay the recovery, let’s throw the whole economy into a deep freezer, and when the virus winds down we can thaw it out and almost everybody will still be with the company they worked for in January.

Thompson: What else is Denmark’s government proposing?Larsen: There are a few things. To prevent the financial sector from shutting down, the state will guarantee 70 percent of new bank loans to companies. This will encourage more lending even in the case of more bankruptcies.

Also, people on unemployment benefits are put on pause. Typically, people have to go to meetings at job centers and make a certain number of job applications to receive jobless benefits. There are a lot of rules. But those rules are suspended for now. There are no requirements. The other part of the pause is that, while you can only be on unemployment benefits for two years in Denmark, people who pass that threshold will still receive benefits. Again, we are freezing everything.

Also, the state agreed to compensate companies for their fixed expenses, like rent and contract obligations, depending on their level of income loss. If they typically sell $1 million in a period, but now they can only sell $100,000, they lose 90 percent of their income. That will qualify them to receive large government help to cover fixed expenses.

Also, the spring payment of taxes for companies have been postponed until autumn, and all public employees will keep their salaries when sent home.

Thompson: This sounds incredibly bold and incredibly expensive. How much does the government expect this is going to cost?

Larsen: The cost is 287 billon DKK. [Over email, we worked out that this is the equivalent of approximately 13 percent of the country’s GDP. In the U.S., that would be about $2.5 trillion.]

Thompson: How does this response compare with what Denmark did during the global financial crisis in 2008?

Larsen: Back then, there was nothing at all at this scale. There was no huge amount of spending. The government was worried about public debt. There was a huge, long debate about whether Denmark should spend a lot of money at all. And Denmark had one of the highest increases in unemployment during the last crisis.

But today, the Danish economy is extremely strong. We have a huge surplus. We have a negative interest rate. There is a lot of public savings. So there is a lot of room to do this now. Also, the political environment has changed. We’ve tried to make higher investments in welfare spending in the last few years.

Thompson: It sounds like 10 years ago, there was a debate about stimulus. But today, everybody agrees that you just have to save the economy.

Larsen: Yes. They just want to save the economy. The philosophy is, if we don’t do it now, it will be more expensive to save the economy later. We’ve seen what the virus can do in Italy, in Spain. So I think people are very concerned. We are facing a huge, huge crisis.

Larsen: I have to say that the decision-making process in Denmark has been very extraordinary. We have 10 parties in Parliament. From the very left-wing to the really, really right-wing. And they all agree. There is nearly 100 percent consensus about this. And that’s really amazing. People are convinced that it’s wise to do this now.

Many of these policies are made as tripartite agreements between unions, employers’ associations, and the state. That’s because, in Denmark, most labor-market regulation is done by the unions and the employers’ associations. They regulate the labor market mainly through their own collective agreements. To make all this possible, you need the unions and employers’ associations to be a part of these agreements. That is very difficult. But they succeeded rapidly. In a matter of days, this was a signed agreement.

Thompson: Do you think it’s a good idea?

Larsen: I don’t know. Nobody knows for sure. This is unknown territory. I think it’s a good attempt. If you ruin people’s private lives and companies go bankrupt, it will take years to build this up again. So I think it’s a wise decision.

It’s Time to Quarantine the Crazy Coming Out of the White House

Esquire

It’s Time to Quarantine the Crazy Coming Out of the White House

Why even bother tuning in when all we get are unproven theories about left-wing conspiracies and unproven COVID-19 treatments?

By Charles P. Pierce          March 19, 2020

Coronavirus Task Force Briefs Press At White HouseCHIP SOMODEVILLA/GETTY IMAGES

 

The now-daily gathering of the Coronavirus SuperFriends on Thursday took the express bus to Crazytown, perhaps never to return. This is because they insist on telling El Caudillo del Mar-A-Lago where the briefing is and at what time it will be held. Can’t someone just lie to him about all that? First, out of the clear blue nowhere, the president* began promoting the use of the anti-malarial drug chloroquine as a possible therapeutic for COVID-19. This came as some surprise to the Food and Drug Administration, whose director was also on the dais today. From Bloomberg: 

The drug, chloroquine, hasn’t yet been approved for treatment of Covid-19, the disease caused by the new coronavirus. While it’s been available for decades for malaria, it’s not clear whether it will work against the new illness. A March 10 review of existing research found that there’s little solid proof one way or the other. During an at-times-confusing White House press conference, Trump said that chloroquine was approved for use and that he wanted to “remove every barrier” to test more drugs against Covid-19 and “allow many more Americans to access drugs that have shown really good promise.” “Normally the FDA would take a long time to approve something like that, and it’s — it was approved very, very quickly and it’s now approved by prescription,” Trump said. An FDA spokesperson said the drug had not been approved for use in Covid-19 patients. However, U.S. doctors are legally able to prescribe a drug for any illness or condition they think is medically appropriate.

At Thursday’s press conference, Trump and FDA Commissioner Stephen Hahn appeared to differ substantially about the status of the drugs being tested. Trump said chloroquine had been approved and could be given to patients by doctors with a prescription. “It’s been around for a long time, so we know that if things don’t go as planned it’s not going to kill anybody,” Trump said. Shortly thereafter, Hahn said that use of the drug would be in a controlled trial to find out whether or not it works, and if so, what dose would be safe and effective. “We want to do that in a setting of a clinical trial,” Hahn said.

Good god, get the hook.

But the presser didn’t go zooming off the rails until a “reporter” named Chanel Rion from One America News, the outlet that the president* watches when Fox News gets too Chomsky for him, chimed in from the izonkosphere:

On that note, major left-wing media, including some in this room, have teamed up with Chinese Communist Party narratives and they’re claiming you’re a racist for making these claims about Chinese virus. Is it alarming that major media who just oppose you are consistently siding with foreign state propaganda, Islamic radicals, and Latin gangs and cartels, and they work right here in the White House with direct access to you and your team?

(Media Matters has the 411 on Rion, and, well, wow.)

This gave the president* his cue to go off on a rant about how the Fake News is keeping the country from throwing him the parade his performance in office is due. It’s past time for the networks to decide whether or not these exercises in executive wankery are harmful to the general effort against the pandemic. It’s time to quarantine the Crazy.

Small Farms Also Struggle as Restaurants Shut Down Due to Coronavirus

Civil Eats

Small Farms Also Struggle as Restaurants Shut Down Due to Coronavirus

With the sudden closure of restaurants around the country, farmers are looking for new ways to feed their communities and stay afloat.

 

At Norwich Meadows Farm in upstate New York, Zaid Kurdieh and his wife Haifa grow varieties of vegetables coveted by New York City chefs. If this were a normal week, diners would be enjoying their produce at restaurants like Blue HillABC Kitchen, and Gramercy Tavern. Due to the coronavirus outbreak, however those restaurants are closed indefinitely—creating a dire situation for them and others like them. But it’s not just restaurant owners and workers who stand to suffer in the wake of the virus.

While it’s still unclear how all farmers will be economically impacted by the coronavirus, the situation is already affecting small-scale producers who sell into local markets.

“It’s unprecedented. I’ve never seen anything like this,” Kurdieh said, estimating that about 60 percent of his business depends on restaurants, and at this time of year, that number is closer to 75 percent. “We are figuring everything out day by day.”

The fate of farmers’ markets is still uncertain in many places, but COVID-19’s catastrophic effect on restaurants that buy from local growers is now assured. President Trump issued new guidelines on Monday that advised Americans to avoid groups of 10 or more people and called for governors in affected states to close restaurants and bars. Before that, governors in many states across the country had already ordered restaurants closed except for takeout and delivery.

Mayors in cities such as New York, Los Angeles, and Washington, D.C. all issued similar but varying directives. And in places where government officials haven’t stepped in, many restaurants are closing anyway, either out of necessity due to lack of customers or in service of the public interest to slow the spread of the virus.

“We really rely on restaurants,” Joe Schirmer, owner of Dirty Girl Produce, a 40-acre organic farm in Santa Cruz, California told Civil Eats on Monday. “[Those sales are] at zero. It’s totally done. There are no restaurants buying.”

The shuttering of institutions—especially schools—is also affecting small farms. As of March 16, 35 states had closed public schools.

Sky Island Farm's Kate Harwell. (Photo courtesy of Sky Island Farm)

Kate Harwell. (Photo courtesy of Sky Island Farm)

Kate Harwell grows vegetables, fruit, herbs, and flowers at Sky Island Farm in Grays Harbor, Washington, a couple of hours outside of Seattle. She had been structuring her whole season around starting a contract to sell produce to Seattle public schools starting in mid-April.

“We were basically going to be wholesaling a large percentage of what we’re growing to them. That was going to be a big chunk of money,” she said. Seattle schools are now officially closed through April 24, and Harwell hasn’t heard back from her district contact. “I’m sure she’s dealing with a lot right now,” she said.

Given the uncertainty around when schools will reopen, Harwell is now working with the assumption that she has lost that sales channel. Her goal is to make up the income by shifting gears and expanding her community supported agriculture (CSA) program, which she had previously kept small.

After she reopened it and began posting about it on Instagram, including a new offer for home delivery, her membership grew faster than it ever had before. “I got 10 sign-ups just yesterday,” she said.

And she’s not alone. Many farmers are pivoting from restaurant and institutional sales to sell directly to customers who are holed up at home. In New York, Kurdieh is ramping up online sales of his produce through the platform OurHarvest. In the Bay Area, which instituted a “shelter in place” order as of March 17, Schirmer is working on quickly putting together a “box” program with both pick-up and delivery options. (Essential activities including food shopping and medical visits are not restricted by the order.)

One of his oldest restaurant customers, Zuni Café, is helping put together a produce pick-up that will aggregate local food from Dirty Girl Produce and other farms they work with. In an Instagram post on Monday, the restaurant hinted at the initiative. “In the coming days we will be starting a new project that we are hopeful will keep our farmers connected to everyone,” they wrote.

Schirmer said there has been an outpouring of support from the local food community, and that keeping the business afloat will require his team to be extraordinarily nimble. “We’ve got food, we’ve got a crew, we’ve got trucks and infrastructure,” he said. “We’re just changing our business model on the fly.”

Emma Jagoz, small farmer at Moon Valley Farm.

Emma Jagoz. (Photo courtesy of Moon Valley Farm)

Like many East Coast farms, Moon Valley Farm, a favorite supplier for restaurants in Baltimore and Washington, D.C., would typically be gearing up to start its CSAseason in the coming weeks. But farmer Emma Jagoz announced on Saturday that the farm would begin “veggie home delivery,” offering a la carte CSA shares (rather than requiring a seasonal commitment) delivered to customers, starting this week.

Also in Maryland, Beckie Gurley owns the seven-acre organic fruit and vegetable farm Calvert’s Gift Farm with her husband, Jack. She also runs Chesapeake Farm to Table, a platform that has aggregated produce from local growers to sell to restaurants in Baltimore, including Rye Street TavernDylan’s, and Larder.

“Of course [the closures] are going to affect our bottom line,” Gurley said, but the cooperative is in a better position than it would be otherwise, because it already has the capacity to take online orders and offer home delivery. “We’re hoping the word gets out. In order to recoup the lost restaurant business, we hope that we can get these direct sales moving, and people realize we’re out there and how safe and available local food is.”

Gurley has also set up a pick-up point for produce orders in conjunction with a restaurant partner, Well Crafted Kitchen, that is continuing to operate a takeout business.

So far, farmers say the pandemic is not affecting them as much as it would during summer or fall, when most of their revenue generally comes in. But if it continues into peak harvest time, things are going to get much more difficult. “If this was peak season, this would be a disaster,” Kurdieh said. “We don’t know how this is going to turn out, but we’re planning [for summer] just as if it was a normal year, because I don’t know how else to do it.”

Depending on the length of the crisis, without restaurants and institutions, they may have to sell all their food directly to consumers.

“[We’re asking]: ‘How do we feed our communities?’ I think that’s the goal of every small farmer at this point,” Kate Harwell said. “If [global] commerce stops, we have to get our food from somewhere. I think people should absolutely start thinking about their local farmers, and I hope this puts them in a position to support them.”