Death Valley to see another round of record-rivaling temps

Death Valley to see another round of record-rivaling temps

High heat in Death Valley pushed the mercury up to 128 degrees Fahrenheit about three weeks ago, far above what’s normal there for this time of year. And another round of above-average heat was building in the region, which could send temperatures just as high over the weekend.

Sunday’s high in Death Valley is forecast to reach 130 degrees, which would be within four degrees of the record set there in 1913 of 134. The 134-degree mark happens to be the world record for the highest temperature ever measured on Earth. AccuWeather forecasts show that the RealFeel could reach 132 degrees Sunday in Death Valley.

The high temperatures are a result of a heat dome, according to AccuWeather Senior Meteorologist Alex Sosnowski. The phenomenon occurs when there is an area of high pressure, not only in the lower part of the atmosphere but also at the jet stream level, Sosnowski explained.

Death Valley, along with parts of Nye County and the Mojave Desert, is set to be under an excessive heat warning from 8 a.m. Wednesday through 8 p.m. PDT Monday, according to the National Weather Service (NWS). On Wednesday, the first day of that warning, the temperature soared to 126 degrees in Death Valley.

Last month, during the heat wave the gripped the Southwest, AccuWeather National Reporter Bill Wadell was on the ground in Death Valley at the height of the heat, and he spoke with people from around the country who happened to have been visiting during the hot spell.

FILE – In this Aug. 17, 2020, file photo, Steve Krofchik cools off with a bottle of ice water on his head in Death Valley National Park, Calif. Climate-connected disasters seem everywhere in the crazy year 2020, but scientists Wednesday, Sept. 9, say it’ll get worse. (AP Photo/John Locher, File)

“This is exceptionally hot. It’s scary how hot it is,” Linda Utz of Titusville, Florida, marveled. “We planned this trip last October and made reservations,” she explained to Wadell. “While we knew it would be warm because it was summer, we never expected this type of heat.”

And as far as it goes for people who spend almost all of their time in Death Valley, “This is an extremely hot place for us to live and work, as well as it is for people to visit,” Abby Wines, Death Valley National Park spokesperson, said. “There is something to be said for climatizing, so a person who acclimatizes to a high altitude, their body can adjust somewhat to dealing with extreme heat.”

The stretch of weather extending through the end of the week could bring “dangerously hot conditions,” according to the NWS. The western Mojave Desert and Owens Valley could see temperatures as high as 110 degrees. The region could see record-rivaling or record-breaking temperatures.

Bishop, California, already saw a record-high temperature of 105 degrees Tuesday, tying a previous record set in 1945, according to a record report from the NWS.

Just last week, the Northwest battled a round of its own record-breaking temperatures. The historic heat wave stretched well into Canada as Lytton, British Columbia, broke a national record at 121 degrees, Canada’s government weather service reported. Within days of reaching that mark, the small town was devastated by wildfires, which consumed 90% of the village.

British Columbia’s chief coroner said that there were 486 reports of “sudden and unexpected” deaths in a five-day period during the heat wave, according to The Associated Press. The province usually sees about 165 deaths within that time interval.

Meanwhile, in Washington, there were at least 676 emergency department visits over a three-day period during the heat wave.

The NWS cautioned that the warm conditions in the Southwest could increase the potential for heat-related illnesses, especially for those who are outside. The heat warning encourages people to drink plenty of fluids and to stick to air-conditioned spaces.

Climate Central

A number of cooling stations will be activated in Clark County, Nevada, from July 7 to 12, according to a tweet from the city of Las Vegas, which cautioned residents about the dangers of heat exhaustion and heatstroke.

Heat is the most deadly weather impact annually in the U.S. Extreme heat has contributed to an average of 138 fatalities every year over the past 30 years.

In addition, high heat is notorious for causing a spike in visits to the hospital. According to data compiled by Climate Central, as extreme heat builds, the risk of heat-related illnesses also mounts. The Climate Central data shows a correlation between a rise in hospital visits for different parts of the country as temperatures rise, noting that “People in historically cooler regions may be less acclimatized to heat, and lack the infrastructure to cope with it.”

California braces for dangerously high temperatures in new heatwave

California braces for dangerously high temperatures in new heatwave

<span>Photograph: Bloomberg/Getty Images</span>
Photograph: Bloomberg/Getty Images

 

A new heatwave is predicted to bring dangerously hot weather to California’s inland regions this week, as relentlessly high temperatures continue to torment the west coast.

Meteorologists are warning residents to prepare for “potentially record-breaking” temperatures as high as 115F (46C) in the Central Valley and 120F (49C) in desert areas like Palm Springs, with temperatures in Death Valley set to approach an all-time high. The heat is predicted to start to build on Wednesday and increase through the weekend.

“Temperatures are going to be about 10 degrees above normal for this time of year,” said Diana Crofts-Pelayo a spokesperson for the California office of emergency services. “This will be a record-setting heatwave.”

Related: North America endured hottest June on record

The state is already facing extreme drought and fires spawned by the dry conditions. The fire situation could be intensified by gusty winds near the Oregon border and predicted lightning storms in the Sierra Nevada mountains, the forecasters said.

“The big story is the developing heat,” said Eric Schoening, a meteorologist for the National Weather Service (NWS). “This will be a long duration event, where it is not going to cool down much at night. So it is a dangerous time for the state.”

The warnings follow on the heels of last week’s record-setting heatwave in the normally-cool Pacific north-west, which left hundreds dead in Oregon, Washington and British Columbia from heat-related illness, and as North America emerges from the hottest June on record.

The fact that California’s heat is expected to continue at night raises the risks of heat illness, said Sierra Littlefield, an NWS meteorologist.

“When it’s hot in the day and warm at night, it really wears people down,” she said.

Littlefield said residents should prepare themselves to cope with the heat by drinking plenty of water, postponing outdoor work to the early mornings or evenings and making sure to get animals out of the sun. Residents should plan for a place to go, if it gets so hot they need air conditioning.

“People should know where they can find air conditioning – whether it’s with friends or at a cooling center,” she said.

The state office of emergency services is compiling a website with a list of cooling centers and tips for staying safe in high heat.

Forecasters said that those in the biggest population centers of the state, such as Los Angeles and San Francisco, which lie along the coast, will benefit from ocean cooling and not face the extra high temperatures.

One danger state officials are still assessing is whether the heatwave could result in power shortages, said Crofts-Pelayo.

She advised residents in the inland areas to pre-cool their homes, if they have air conditioning, and lower their shades to keep the cool air in. She also asked residents statewide to conserve electricity by shutting off unnecessary appliances.

“What we don’t want is for there to be a shortage of energy that requires power shutdowns,” she said.

BC Heat Wave Caused Over 1 Billion Tidal Creatures to Cook to Death, Scientist Says

BC Heat Wave Caused Over 1 Billion Tidal Creatures to Cook to Death, Scientist Says

 

mussel bed
A mussel bed on Vancouver Island. Stephen Bentsen / CC BY-NC-ND 2.0

It’s “a frightening warning sign,” said one observer.

“Heartbreaking,” another commented.

“Can we now mobilize en masse to save all Earthly beings?” asked another.

Those were some of the responses to new reporting by the CBC on how last week’s extreme heatwave that gripped British Columbia may have led to the deaths of more than one billion intertidal animals like mussels and starfish that inhabit the Salish Sea coastline.

Christopher Harley, a marine ecologist at the University of British Columbia, told the outlet about how he had noticed a foul odor from dead intertidal animals on rocks at Vancouver’s popular Kitsilano Beach as the city experienced record heat. Harley then set off with a team of researchers to gather data on nearby coastlines.

What the researchers noticed, CBC reported, were “endless rows of mussels with dead meat attached inside the shell, along with other dead creatures like sea stars and barnacles.”

They tracked temperatures too, recording 50°C (122°F) on rocky shoreline habitats, well above the high 30s (around 100°F) mussels can endure for short spurts. Harley likened a mussel on the rock enduring the scorching temperatures to “a toddler left in a car on a hot day”—stuck “at the mercy of the environment” until the tide returns. “And on Saturday, Sunday, Monday, during the heat wave, it just got so hot that the mussels, there was nothing they could do.”

The heat wave was deadly for humans too.

Lisa Lapointe, British Columbia’s chief coroner, announced Friday that from June 25 to July 1, the province’s death toll was 719—three times higher than normal—and said heat was likely “a significant contributing factor to the increased number of deaths.” The heat wave was also blamed for dozens of deaths in the U.S. states of Oregon and Washington.

The recent heat wave’s deadly impact on shellfish was noted in the U.S. Pacific Northwest as well.

The Daily Mail reported last week on comments from the family-run Hama Hama Oyster company in Washington. “The epic heatwave is something no one has seen and then we had a low tide that was as far as it has been in 15 years and it happened mid-day,” the company said.

The clams “look like they had just been cooked, like they were ready to eat,” the company told the outlet.

In a June 30 Instagram post sharing an image of heat-impact clams, the company had a clear message: “Please vote for politicians who are brave enough to address climate change.”

Park rangers find body after tracking footprints away from car in New Mexico desert

Park rangers find body after tracking footprints away from car in New Mexico desert

 

A line of footprints in the sand led park rangers in New Mexico to a hiker’s body.

White Sands National Park officials found an abandoned and unoccupied car within the park at 11 p.m. on July 4. A rescue team discovered a man’s body off-trail the next afternoon, the National Park Service said.

New Mexico State Police identified the man as Jeffrey Minshew, a 63-year-old from Moriarty, New Mexico. The incident is under investigation.

“During the extreme summer heat, it is critical to be prepared and know your limitations,” park officials said in a news release. “For summer hiking at White Sands, the park recommends starting in the coolest part of the day, early morning or early evening.”

Volunteers with the Organ Mountain Technical Rescue Squad spent hours searching for the man’s footprints on Monday. Once rescue officials located the footprints, they tracked them for a half mile before finding the body.

White Sands National Park and its never-ending sand dunes encompasses 275 square miles of desert. There is no shade or water along trails at the park, according to the National Park Service. Hikers should be prepared with food and water, a fully charged cell phone and know where they are.

“Each year, park rangers respond to dozens of search and rescue incidents in the park,” park officials said. “These frequently involve heat exhaustion, dehydration, and injuries.”

During the summer, temperatures can rise above 100 degrees during the day. Over the weekend, the high temperature reached at least 94 degrees.

“We also recommend that hikers bring at least one gallon of water per person per day and high­ energy snacks,” park officials said. “Wear a hat, sunscreen, sunglasses, and lightweight, loose-fitting clothing with long sleeves and long pants to help protect skin from the sun.”

The national park is about 95 miles north of El Paso, and also sits next to the White Sands Missile Range, where testing for the first atomic bomb took place in 1945.

Australia mice plague: How farmers are fighting back

Australia mice plague: How farmers are fighting back

A mouse on a plastic sheet used as a trap on Terry Fishpool&#39;s farm in the New South Wales&#39; agricultural town of Tottenham on 2 June 2021
Australian farmers have been locked in a months-long battle with hordes of mice devouring their crops

 

There’s a debate in Australia about how to deal with a huge plague of mice across the east of the country. Poison? Regulator says no. Snakes? That could create another problem. So what then? Steve Evans of The Canberra Times goes in search of answers.

A friend of mine still remembers the last plague of mice.

They took over his house in Dubbo in northern New South Wales. They were everywhere, hundreds of them, coming under doors, running loudly in the loft, leaving a revolting stench, not least by dying in inaccessible cavities.

His answer was a brutal trap made of sticky paper. The mice would stick to it and he would drown them in a bucket. He still remembers the horror of the squealing.

In the current plague, all kinds of other ingenious methods have been devised.

Most hardware stores have run short of commercial mice traps, so people are improvising. One fills buckets with water and coats the rims with vegetable oil, placing a peanut butter lure in the water. Mice find the peanut butter irresistible and slip on the edge of the bucket to their doom.

A child chases mice from a wheat hold into a water-filled tub acting as a trap on Col Tink&#39;s farmland in the New South Wales&#39; agricultural hub of Dubbo on 1 June 2021
Some farmers have set up water-filled tubs to catch the rodents en masse

People are sharing recommendations.

“Plaster of Paris in flour will kill a mouse eventually but I prefer to see where the mice die and being able to get rid of the carcass,” Sue Hodge, a cleaner in the tiny town of Canowindra, three hours’ drive north from Canberra, told me.

She prefers traps, though they aren’t infallible. She reckons that what she calls “light-footed mice” can still lick a trap clean and get away alive.

Some farmers around here have turned whole shipping containers into traps. The trick is to lure the mice in their hundreds in at one end and funnel them through to the bait and a drowning in a tank at the other end.

But that is arduous and inadequate for the numbers involved, so some favour industrial scale poison.

In response, the government of New South Wales has allocated A$50m (£27m; $37m) in grants for a chemical called bromadiolone which has been described as “napalm for mice”.

A plane drops poisoned pellets for mice as it flies over a paddock containing a canola crop on a property near Gunnedah, New South Wales, on 24 August 2020 in Australia.
Poison is one method being used on fields but there are concerns it is doing more harm than good

 

The snag is that it poisons pretty well everything else, too and destroys an eco-system.

The stuff kills mice within 24 hours but it stays active for months, and goes into the food chain as predators eat poisoned prey. That has now led the Australian Pesticides and Veterinary Medicines Authority to decline permits for its use in some places.

Other answers have been offered.

Dr Gavin Smith of the Australian National University says snakes, as natural predators of mice, would be a good antidote. He feels they should be allowed to do their natural work.

The snag with this holistic view is that they ARE doing it – there are reports that snakes are much fatter this year because of the abundance of mice. And the rodents are still multiplying.

Mice have bred like – well, I suppose you could say like rabbits – in Australia recently because of the end of the drought and the torrents of rain which have produced an abundance of crops. Thick crops mean good feeding for mice.

And for snakes.

But there’s another factor – a bit of blowback from agricultural progress.

Land is much more intensively used these days as farming methods have improved. Sowing machines are now so accurate that they can plant seed far more precisely – within a few millimeters, in between last year’s stalks – so the previous season’s old growth doesn’t even need to be cleared away.

This abundant growth is perfect for mice – and for snakes. Progress has a cost.

Why is there a mouse plague?
  • It started in the spring of 2020 during the harvest season
  • Ideal weather conditions for breeding and a bountiful harvest followed devastating bushfires and a years-long drought
  • Mice flourished with plenty of grain to feed on due to diminished populations of predators
  • Infestations reported at schools, hospitals, supermarkets and family homes
  • Farmers grapple with the costs of pest control and the destruction of their crops
  • Some farmers have also blamed damage to machinery on gnawing mice

Australia fires were far worse than any prediction

Farmers rejoice in the rain after Australia drought

Iceland trialed giving thousands of workers a 4-day workweek and saw improvements in well-being and productivity

Insider

Iceland trialed giving thousands of workers a 4-day workweek and saw improvements in well-being and productivity

Stephen Jones                       July 5, 2021

Reykjavik hosted the first of Iceland's four-day working week trials.
Reykjavik, Iceland. NurPhoto / Contributor Getty Images

  • Iceland experimented with giving some of its workers a four-day workweek.
  • One percent of Iceland’s workforce participated in two trials.
  • There was generally no reduction in productivity, and well-being improved, according to analysis.

The success of two four-day working-week trials in Iceland could act as an example for other governments, analysts say.

More than 2,500 people across 100 workplaces took part in two government-backed trials, representing roughly 1% of the country’s working-age population.

Many saw their workweek reduced to 35 hours from 40 without a reduction in pay and saw no real loss in productivity, according to joint analysis of the trials by the UK future-of-work think tank Autonomy and the Icelandic Association of Sustainability and Democracy.

We first saw the news via The Independent.

The results add credence to the concept of a four-day working week without a significant cut in pay, which has been increasingly pushed as a remedy for improving work-life balance, boosting employee performance, and helping the environment.

The trials were initiated by the Reykjavik City Council and the national government following lobbying by civil-society groups and trade unions, which claimed the nation lagged behind most of its Nordic neighbors in terms of work-life balance.

The first trial took place in the capital, Reykjavik, from 2014 to 2019 and initially saw childcare and service-center workers cut their hours to 35 a week from 40. It then expanded to encompass staff members in the mayor’s office and care homes.

The second, conducted from 2017 to 2021, saw 440 civil servants from several national government agencies reduce their hours. Their roles covered both traditional nine-to-five hours and irregular shift patterns.

Contrary to claims that working reduced hours could be counterproductive, and actually lead staff members to work longer, the analysis suggests that overall there was no overall loss of productivity or quality of service provided.

In fact, teams were encouraged to work more efficiently by reducing meeting time, reorganizing their schedules, and improving communication between departments.

There was also generally an improvement in worker well-being. Perceived levels of stress and burnout fell in many cases, with many employees saying they felt more positive and happy at work as a result of the new regime.

Participants say reduced hours meant they could spend more time exercising and socializing, which in some cases had an impact on their work performance. In workplaces where there was no noticeable improvement in well-being, there was also no marked decrease.

More governments could introduce 4-day-week trials

The researchers described Iceland’s trial as a “crucial blueprint” for how similar trials might be organized around the world, highlighting that in the years since trade unions had been able to negotiate the right to shorter hours for 86% of the Icelandic workforce.

“It shows that the public sector is ripe for being a pioneer of shorter working weeks — and lessons can be learned for other governments,” said Will Stronge, the director of research at Autonomy, in a statement issued alongside the analysis.

Iceland is not the only national government to test the concept of a four-day week.

In May 2021 the Spanish government approved plans for a three-year pilot and pledged 50 million euros to support businesses implementing the plans, according to The Guardian.

Jacinda Ardern, New Zealand’s prime minister, has also highlighted the concept as a means of helping the economy bounce back from the coronavirus pandemic.

In 2020 Iceland ranked 10th for the shortest working hours, according to latest figures by the Organization for Economic Co-operation and Development, with Icelandic workers averaging 1,435 a year.

People in Germany worked the least hours in 2020, averaging 1,332 annually.

The 27 European Union countries collectively ranked 13th, with 1,513 hours worked annually on average.

In the 35th-placed US, workers notch an average of 1,767 hours annually.

A 70-Year-Old Man Had 3 Tickborne Diseases at Once—Here’s How That Happens

A 70-Year-Old Man Had 3 Tickborne Diseases at Once—Here’s How That Happens

Photo credit: Nataba - Getty Images
Photo credit: Nataba – Getty Images

 

The idea of having one tickborne illness is terrifying enough, but one man is recovering after being diagnosed with three at the same time.

The 70-year-old man’s health ordeal made it into BMJ Case Reports published in April, which detailed his diagnosis and recovery. According to the report, the man went to the ER with a fever, swelling in his ankle, and nausea. Doctors discovered that he had leg pain, too, and lab tests showed that he had anemia, low blood platelets, injury to his kidney, and elevated aminotransaminases, which usually suggests a person has liver issues.

The man mentioned he had small red bump on his ankle about a month before, and assumed he had been bitten by a bug. He was eventually diagnosed with Lyme diseasebabesiosis, and anaplasmosis—three major diseases transmitted by ticks.

The man was treated with a combination of antibiotics, an anti-fungal, and an anti-parasitic medication, and he eventually recovered.

Being diagnosed with three separate diseases may seem like a lot after a tick bite—and it is—but doctors say these so-called co-infections happen more than people realize.

What is a co-infection?

A co-infection is when a person is infected with more than one illness at the same time, according to the Centers for Disease Control and Prevention (CDC). You can have a co-infection with just about any illness, from tickborne diseases to HIV and hepatitis.

While co-infections occur with tickborne illnesses—especially with Lyme disease and another infection—it’s pretty rare for someone to have three of these diseases at once, says William Schaffner, M.D., an infectious disease specialist and professor at the Vanderbilt University School of Medicine. “Three is Olympic gold medal-worthy,” he says.

How does someone get more than one tickborne illness at once?

The same tick could carry several diseases at once, explains infectious disease expert Amesh A. Adalja, M.D., senior scholar at the Johns Hopkins Center for Health Security. The black-legged tick, for example, can transmit Lyme disease, babesiosis, and anaplasmosis and “the same tick can infect the same person,” Dr. Adalja says.

Even though that’s possible, it’s still rare. “It’s relatively uncommon for a tick to have all three diseases,” says Thomas Russo, M.D., professor and chief of infectious disease at the University at Buffalo in New York. “It’s more common for a tick to have two out of three, and most common for a tick to have one.”

It’s also possible for you to be bitten by several ticks and not realize it. “Tick bites are often unnoticed,” Dr. Schaffner says. “A person can have more than one bite and get a co-infection that way.”

Do doctors usually check for tickborne co-infections?

“Most people who get tested for these things will also have routine blood work done,” Dr. Adalja says. Diseases like babesiosis and anaplasmosis will give abnormal results on these routine tests, like lower white blood cell counts and elevated markers for liver issues. However, doctors “don’t routinely test a patient for all three unless they have some reason to do so,” Dr. Adalja says, like if they practice in an area that has a high tick population.

How are tickborne co-infections treated?

It depends on which tickborne infections you have. Anaplasmosis and Lyme disease are treated the same, Dr. Adalja says, so, “it doesn’t make too much of a difference in whether both are caught.”

But treatment for babesiosis is different—it involves an anti-parasitic and anti-fungal medication that you wouldn’t use to treat anaplasmosis and Lyme disease. “It makes things more complicated and, because of that, it’s very important to make the diagnosis,” Dr. Schaffner says. If a patient has a co-infection and isn’t properly treated for babesiosis, they will continue to feel symptoms of the illness or even suffer complications.

If you’re diagnosed with a tickborne infection and you’re not getting better with treatment, Dr. Russo says that it’s important to speak up and keep pushing for answers. “Advocate for yourself,” he says. “If there is concern for one tickborne infection, there should be concern for all.”

Des Moines faces extreme measures to find clean water

Associated Press

Des Moines faces extreme measures to find clean water

 

Des Moines Water Works employee Bill Blubaugh makes his way to collect a water sample from the Raccoon River, Thursday, June 3, 2021, in Des Moines, Iowa. Each day the utility analyzes samples from the Raccoon River and others from the nearby Des Moines River as it works to deliver drinking water to more than 500,000 people in Iowa’s capital city and its suburbs. (AP Photo/Charlie Neibergall).

DES MOINES, Iowa (AP) — In the dim light just after dawn, Bill Blubaugh parks his Des Moines Water Works pickup truck, grabs a dipper and a couple plastic bottles and walks down a boat ramp to the Raccoon River, where he scoops up samples from a waterway that cuts through some of the nation’s most intensely farmed land.

Each day the utility analyzes what’s in those samples and others from the nearby Des Moines River as it works to deliver drinking water to more than 500,000 people in Iowa’s capital city and its suburbs.

“Some mornings walking down, it smells like ammonia,” he said. “It’s concerning. I’m down here every morning and care about the water.”

Water Works for years has tried to force or cajole farmers upstream to reduce the runoff of fertilizer that leaves the rivers with sky-high nitrate levels but lawsuits and legislative lobbying have failed. Now, it’s considering a drastic measure that, as a rule, large cities just don’t do — drilling wells to find clean water.

Small communities and individuals use wells, but large U.S. metro areas have always relied primarily on rivers and lakes for the large volumes of water needed. Surface sources provide about 70% of fresh water in the U.S., as a reliance on wells for big populations would otherwise quickly deplete aquifers.

However, the utility in Des Moines is planning to spend up to $30 million to drill wells to mix in pure water when the rivers have especially high nitrate levels from farm runoff, most likely in the summer.

After spending $18 million over the last two decades on a system to treat the tainted river water, it’s frustrating to pay out millions more for something other cities wouldn’t imagine, say utility officials.

“I look at it in disbelief,” said Ted Corrigan, the CEO and general manager of Water Works.

Des Moines has become an extreme example of the conflict over clean water between agriculture and cities in farm states with minimal regulation.

Iowa is a national leader in producing corn, soybeans, eggs and pork, and all that agricultural bounty results in enormous amounts of chemical fertilizer and animal waste pouring into waterways. The state’s 23 million pigs produce waste that would be the equivalent of 83 million people — more than 25 times the state’s human population, according to University of Iowa research engineer Chris Jones.

Most of that manure is spread over Iowa’s 26 million acres of cropland, along with chemical fertilizers.

The natural and chemical fertilizers have helped Iowa increase its corn and soybean production by roughly 50 percent over the past 30 years, but much of it ends up in Iowa’s waterways, especially in areas of north-central Iowa that drain into the Des Moines and Raccoon rivers. That’s because the area’s farmland is relatively flat and relies on drainage systems called tiles that don’t allow excess fertilizer to filter through the soil but instead quickly pour it into streams, leading to high levels of nitrate and phosphorus.

Although there is plenty of agreement on ways to filter out chemicals, such as by leaving buffer zones and planting cover crops like rye when the ground would otherwise be bare, the state’s farm lobby has opposed mandatory rules and Iowa legislators have favored a voluntary approach that so far hasn’t made a dent in the problem.

Water Works and other groups have filed lawsuits demanding more rigorous action, but judges have decided to leave the issue to the Legislature.

Lately, utility officials have become concerned by increased algae blooms, caused by a combination of fertilizer runoff, high temperatures and slow-moving water. Rivers tainted by the algae can’t be used as drinking water. Nitrates can cause so-called blue baby syndrome in which infants lose the ability to properly process oxygen into the bloodstream, giving their skin a bluish tint.

“The question was … ‘what’s next with these challenging surface waters we’re dealing with?” asked Corrigan. “Are we just going to have a rolling series of multimillion-dollar processes that make our treatment process more complex and more expensive?”

Water Works is now paying the U.S. Geological Service $770,000 to evaluate spots to drill wells just north of the city.

Brian LeMon, vice president of Minneapolis-based Barr Engineering Company, said he didn’t know of another large city with such high levels of nitrate. The much larger Minneapolis/St. Paul metro area to the north has no similar problem with the water it takes from the Mississippi River, in part because of less intensive farming and animal production upriver, required buffer strips and the river’s larger volume.

“Nitrate removal is not cheap,” said LeMon, whose company is a consultant for Des Moines Water Works’ planning process.

Mike Naig, Iowa’s secretary of agriculture, acknowledges the runoff problem but supports the state’s voluntary Iowa Nutrient Reduction Strategy, which uses limited state and federal funding to pay for water quality projects on farmland. Workers are now installing buffers and implementing other efforts in Polk County, where Des Moines is located, but even advocates acknowledge that making a significant difference would require filtering runoff at thousands of locations, potentially costing billions of dollars.

Dave Walton, who grows soybeans and corn in eastern Iowa, said farmers should do their part to reduce nitrates but that each farm is different and regulations wouldn’t be uniformly effective. He said preventing runoff is costly and would require public-private partnerships that likely would take decades.

“If a farm operation is going to be sustainable, they have to create profit year after year,” Walton said. “To ask a farmer to invest in something that doesn’t add to the bottom line in a period of time when they were not making a profit anyway, it’s just a moot point.”

Timothy LaPara, an engineering professor at the University of Minnesota, said nearly every city faces some complication in ensuring safe drinking water, but Des Moines’ problem requires an unusual solution.

“Nitrate doesn’t usually get to the levels you see in the Des Moines and Raccoon rivers,” he said. “Central Iowa has some of the worst water quality you’ll find.”

As temperatures soared to 128 degrees, Death Valley smashed heat records in June

Lexington  Herald –  Leader

As temperatures soared to 128 degrees, Death Valley smashed heat records in June

The hottest place on Earth had its warmest June on record this year.

Death Valley National Park recorded an average temperature of 102.9 degrees in June, according to the National Park Service. That’s nearly 8 degrees hotter than what’s typical.

On June 17, it reached an even hotter peak.

“The heat wave that affected much of the West in mid-June peaked at 128 degrees in Death Valley on June 17, which broke the daily record by 6 degrees,” the National Park Service said Friday in a news release. “Seven days in the month set new daily records for high temperatures.”

Even the lowest temperature at the park that month was still above 100 degrees. At 3 a.m. on June 29, the temperature dropped to 104 degrees.

Last summer was also a hot one for Death Valley, McClatchy News reported. From June through August in 2020 — the meteorological summer — Death Valley had an average temperature of 102.7, according to the National Park Service.

It was the fourth hottest summer on record, following 2019, 2017 and 2016.

The park, which sits on the California-Nevada border, usually averages 18 days that hit 120 degrees or more, officials said.

“Death Valley’s dramatic landscape ranges from 282 feet below sea level to 11,049 feet above,” the National Park Service said. “Clear, dry air, and minimal plant coverage means there’s little to block the sun from heating up the ground. Heat radiates from the ground back into the air.”

Hot air in the park rises and gets trapped by the surrounding mountains. Then it recirculates to the valley floor and the heating cycle continues, park officials said.

“The park’s extreme heat attracts people seeking to experience a temperature hotter than they ever have before,” park officials said. “Park rangers say it is possible to visit Death Valley safely in the summer. Limit heat exposure by not walking more than 5 minutes from an air-conditioned vehicle.”

Death Valley isn’t the only place experiencing record-breaking heat recently.

Many parts of the West have shattered heat records, and temperatures have soared above 100 degrees for days on end.

In Portland, temperatures reached 112 degrees Sunday, breaking the record-high of 108 degrees that was set the day before and the region’s all-time high since 1940, according to the National Weather Service.

Temperatures in Seattle also reached an all-time high of 104 degrees, the first time temperatures were above 100 degrees for two consecutive days in the region.

Water crisis reaches boiling point on Oregon-California line

Water crisis reaches boiling point on Oregon-California line

 

TULELAKE, Calif. (AP) — Ben DuVal knelt in a barren field near the California-Oregon state line and scooped up a handful of parched soil as dust devils whirled around him and birds flitted between empty irrigation pipes.

DuVal’s family has farmed the land for three generations, and this summer, for the first time ever, he and hundreds of others who rely on irrigation from a depleted, federally managed lake aren’t getting any water from it at all.

As farmland goes fallow, Native American tribes along the 257-mile (407-kilometer) long river that flows from the lake to the Pacific Ocean watch helplessly as fish that are inextricable from their diet and culture die in droves or fail to spawn in shallow water.

Just a few weeks into summer, a historic drought and its on-the-ground consequences are tearing communities apart in this diverse basin filled with flat vistas of sprawling alfalfa and potato fields, teeming wetlands and steep canyons of old-growth forests.

Competition over the water from the river has always been intense. But this summer there is simply not enough, and the farmers, tribes and wildlife refuges that have long competed for every drop now face a bleak and uncertain future together.

“Everybody depends on the water in the Klamath River for their livelihood. That’s the blood that ties us all together. … They want to have the opportunity to teach their kids to fish for salmon just like I want to have the opportunity to teach my kids how to farm,” DuVal said of the downriver Yurok and Karuk tribes. “Nobody’s coming out ahead this year. Nobody’s winning.”

With the decades long conflict over water rights reaching a boiling point, those living the nightmare worry the Klamath Basin’s unprecedented drought is a harbinger as global warming accelerates.

“For me, for my family, we see this as a direct result of climate change,” said Frankie Myers, vice chairman of the Yurok Tribe, which is monitoring a massive fish kill where the river enters the ocean. “The system is crashing, not just for Yurok people … but for people up and down the Klamath Basin, and it’s heartbreaking.”

ROOTS OF A CRISIS

Twenty years ago, when water feeding the farms was drastically reduced amid another drought, the crisis became a national rallying cry for the political right, and some protesters breached a fence and opened the main irrigation canal in violation of federal orders.

But today, as reality sinks in, many irrigators reject the presence of anti-government activists who have once again set up camp. In the aftermath of the Jan. 6 insurrection at the U.S. Capitol, irrigators who are at risk of losing their farms and in need of federal assistance fear any ties to far-right activism could taint their image.

Some farmers are getting some groundwater from wells, blunting their losses, and a small number who get flows from another river will have severely reduced water for just part of the summer. Everyone is sharing what water they have.

“It’s going to be people on the ground, working together, that’s going to solve this issue,” said DuVal, president of the Klamath Water Users Association. “What can we live with, what can those parties live with, to avoid these train wrecks that seem to be happening all too frequently?”

Meanwhile, toxic algae is blooming in the basin’s main lake — vital habitat for endangered suckerfish — a month earlier than normal, and two national wildlife refuges that are a linchpin for migratory birds on the Pacific Flyway are drying out. Environmentalists and farmers are using pumps to combine water from two stagnant wetlands into one deeper to prevent another outbreak of avian botulism like the one that killed 50,000 ducks last summer.

The activity has exposed acres of arid, cracked landscape that likely hasn’t been above water for thousands of years.

“There’s water allocated that doesn’t even exist. This is all unprecedented. Where do you go from here? When do you start having the larger conversation of complete unsustainability?” said Jamie Holt, lead fisheries technician for the Yurok Tribe, who counts dead juvenile chinook salmon every day on the lower Klamath River.

“When I first started this job 23 years ago, extinction was never a part of the conversation,” she said of the salmon. “If we have another year like we’re seeing now, extinction is what we’re talking about.”

The extreme drought has exacerbated a water conflict that traces its roots back more than a century.

Beginning in 1906, the federal government reengineered a complex system of lakes, wetlands and rivers in the 10 million-acre (4 million-hectare) Klamath River Basin to create fertile farmland. It built dikes and dams to block and divert rivers, redirecting water away from a natural lake spanning the California-Oregon border.

Evaporation then reduced the lake to one-quarter of its former size and created thousands of arable acres in an area that had been underwater for millennia.

In 1918, the U.S. began granting homesteads on the dried-up parts of Tule Lake. Preference was given to World War I and World War II veterans, and the Klamath Reclamation Project quickly became an agricultural powerhouse. Today, farmers there grow everything from mint to alfalfa to potatoes that go to In ‘N Out Burger, Frito-Lay and Kettle Foods.

Water draining off the fields flowed into national wildlife refuges that continue to provide respite each year for tens of thousands of birds. Within the altered ecosystem, the refuges comprise a picturesque wetland oasis nicknamed the Everglades of the West that teems with white pelicans, grebes, herons, bald eagles, blackbirds and terns.

Last year, amid a growing drought, the refuges got little water from the irrigation project. This summer, they will get none.

SPEAKING FOR THE FISH

While in better water years, the project provided some conservation for birds, it did not do the same for fish — or for the tribes that live along the river.

The farmers draw their water from the 96-square-mile (248-square-kilometer) Upper Klamath Lake, which is also home to suckerfish. The fish are central to the Klamath Tribes’ culture and creation stories and were for millennia a critical food source in a harsh landscape.

In 1988, two years after the tribe regained federal recognition, the U.S. Fish and Wildlife Service listed two species of suckerfish that spawn in the lake and its tributaries as endangered. The federal government must keep the extremely shallow lake at a minimum depth for spawning in the spring and to keep the fish alive in the fall when toxic algae blooms suck out oxygen.

This year, amid exceptional drought, there was not enough water to ensure those levels and supply irrigators. Even with the irrigation shutoff, the lake’s water has fallen below the mandated levels — so low that some suckerfish were unable to reproduce, said Alex Gonyaw, senior fish biologist for the Klamath Tribes.

The youngest suckerfish in the lake are now nearly 30 years old, and the tribe’s projections show both species could disappear within the next few decades. It says even when the fish can spawn, the babies die because of low water levels and a lack of oxygen. The tribe is now raising them in captivity and has committed to “speak for the fish” amid the profound water shortage.

“I don’t think any of our leaders, when they signed the treaties, thought that we’d wind up in a place like this. We thought we’d have the fish forever,” said Don Gentry, Klamath Tribes chairman. “Agriculture should be based on what’s sustainable. There’s too many people after too little water.”

But with the Klamath Tribes enforcing their senior water rights to help suckerfish, there is no extra water for downriver salmon — and now tribes on different parts of the river find themselves jockeying for the precious resource.

The Karuk Tribe last month declared a state of emergency, citing climate change and the worst hydrologic conditions in the Klamath River Basin in modern history. Karuk tribal citizen Aaron Troy Hockaday Sr. used to fish for salmon at a local waterfall with a traditional dip net. But he says he hasn’t caught a fish in the river since the mid-1990s.

“I got two grandsons that are 3 and 1 years old. I’ve got a baby grandson coming this fall. I’m a fourth-generation fisherman, but if we don’t save that one fish going up the river today, I won’t be able to teach them anything about our fishing,” he said. “How can I teach them how to be fishermen if there’s no fish?”

‘IT’S LIKE A BIG, DARK CLOUD’

The downstream tribes’ problems are compounded by hydroelectric dams, separate from the irrigation project, that block the path of migrating salmon.

In most years, the tribes 200 miles (320 kilometers) to the southwest of the farmers, where the river reaches the Pacific, ask the Bureau of Reclamation to release pulses of extra water from Upper Klamath Lake. The extra flows mitigate outbreaks of a parasitic disease that proliferates when the river is low.

This year, the federal agency refused those requests, citing the drought.

Now, the parasite is killing thousands of juvenile salmon in the lower Klamath River, where the Karuk and Yurok tribes have coexisted with them for millennia. Last month, tribal fish biologists determined 97% of juvenile spring chinook on a critical stretch of the river were infected; recently, 63% of fish caught in research traps near the river’s mouth have been dead.

The die-off is devastating for people who believe they were created to safeguard the Klamath River’s salmon and who are taught that if the salmon disappear, their tribe is not far behind.

“Everybody’s been promised something that just does not exist anymore,” said Holt, the Yurok fisheries expert. “We are so engrained within our environment that we do see these changes, and these changes make us change our way of life. Most people in the world don’t get to see that direct correlation — climate change means less fish, less food.”

Hundreds of miles to the northeast, near the river’s source, some of the farmers who are seeing their lives upended by the same drought now say a guarantee of less water — but some water — each year would be better than the parched fields they have now. And there is concern that any problems in the river basin — even ones caused by a drought beyond their control — are blamed on a way of life they also inherited.

“I know turning off the project is easy,” said Tricia Hill, a fourth-generation farmer who returned to take over the family farm after working as an environmental lawyer.

“But sometimes the story that gets told … doesn’t represent how progressive we are here and how we do want to make things better for all species. This single-species management is not working for the fish — and it’s destroying our community and hurting our wildlife.”

DuVal’s daughter also dreams of taking over her family’s farm someday. But DuVal isn’t sure he and his wife, Erika, can hang onto it if things don’t change.

“To me it’s a like a big, dark cloud that follows me around all the time. It’s depressing knowing that we had a good business and that we had a plan on how we’re going to grow our farm and to be able to send my daughters to a good college,” said DuVal. “And that plan just unravels further and further with every bad water year.”