How do I fix an overwatered plant? The warning signs – and ways to combat excessive moisture

Homes & Gardens

How do I fix an overwatered plant? The warning signs – and ways to combat excessive moisture

Drew Swainston – July 8, 2023

 Watering houseplants on a windowsill
Watering houseplants on a windowsill

Overwatering plants is a common mistake to make and many people do not realize it can be as dangerous as underwatering. There is the potential for plants to be killed by overwatering as the roots can essentially be suffocated by too much moisture in the soil.

However, rest assured that there are tried-and-tested methods of fixing a plant that has been overwatered and getting it back to a healthy and thriving state again. The measures can be as simple as stopping watering until the soil dries out, to moving the plant or repotting it into a new soil mix.

Judging when to water plants is always tricky, especially so for a novice gardener, so it pays to know those classic signs of overwatering so you can spot them quickly and make any moves required to deal with that excess moisture in the soil.

What should I do if I overwater my plant?
watering potted plants
watering potted plants

Overwatering plants happens. It is often a case of over-enthusiasm and mis-judging how much moisture the plants need, though it can be a year-round issue and equally as problematic during the winter months as when watering plants in hot weather.

There are recommended tactics to avoid potential plant overwatering, such as watering plants from the bottom if they are in pots. You can also get aids, such as self-watering planters (our pick is below) or using DIY drip irrigation techniques to help control the watering of indoor plants or when container gardening.

However, there are tell-tale signs that any plant has been overwatered which are important to recognize. This includes yellowing or browning leaves, wilting, and also the soil can look green as a result of algae growth.

At the first sign of any of these, move quickly to see if overwatering could be the cause. While it is more common to overwater houseplants or those in containers, overwatering outdoor plants does also often occur and the signs to look out for will be the same.

The first move should be to check how wet the soil is around the base of the plants. When watering plants in containers, always use your fingers to see the moisture levels a few inches down in the pot. The soil may look dry on top, but still be very sodden below the surface and adding more moisture can easily lead to overwatering. An alternative to using your fingers is to get a soil moisture meter that can be inserted and give an instant reading with regards to water levels. Sonkir’s meter is by far Amazon’s best seller with over 30,000 positive reviews, and can also test soil pH.

If you fear overwatering to be the issue, then there are simple steps to take. Which one is the best step is likely to be dependent on how fast you spotted the signs of this garden watering mistake and how waterlogged the soil got.

ETGLCOZY 6/4.1/3.2 Inch Self Watering Planter Pots | available at Amazon
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1. Stop watering

It may seem obvious, but the main thing to remember is to stop giving an overwatered plant any more water. Continuing to add more water to an already overwatered plant can further exacerbate the issues and increase the chance of root rot.

It may take many days for the soil to dry out, but hold off from watering the plant while it dries out. If the problem has been identified quickly then merely letting the soil dry out and then adjusting your watering schedule to better suit the plant can often do the trick.

Woman watering plants
Woman watering plants
2. Re-pot the plant

To help the plant to recover from overwatering, it can be beneficial to re-pot it and improve the soil type in which it is living. Depending on how sodden the soil is, it might be possible to lift the plant out of the pot and allow the soil to dry in the air for a few hours. If the soil is so wet this seems unlikely, then it would be best to re-pot it completely into a better soil mix.

How to repot an overwatered plant in 5 simple steps:

  1. Remove the plant from the pot and try to remove as much of the wet soil as you can.
  2. Inspect the roots and cut off any rotting sections, they will look brown and potentially have a decaying odor.
  3. Pick a pot and make sure there are holes in the bottom for drainage. You can reuse the same pot, but it is best to wash it out beforehand.
  4. Repot the plant in a mix of free-draining compost, for example the Premium Organic Potting Mix from Burpee, with some perlite or grit added in for extra drainage. Do not reuse potting soil, or use garden soil in pots as it holds too much moisture.
  5. Place the pot in a shady spot and refrain from watering until the soil mix feels dry.
Repotting a houseplant
Repotting a houseplant
3. Move the pot

While the instinct might be to move the plant to the sunniest spot possible to help dry out the soil, this can actually do the plant further harm. It is far better to move the plant into a shaded spot to allow it to dry out.

A plant that has been overwatered will struggle to move water to its upper leaves, which can leave the upper levels of the plant at risk of drying out due to evaporation in full sun. This can further stress the plant, it is better to move the plant to a shady spot and remove any flowers or fruits that are towards the top. Removing theses helps the plant focus its energy into recovery and surviving.

Plants in pots on a balcony
Plants in pots on a balcony
4. Increase air flow

Increasing the air flow can help to dry a plant out. This can be particularly beneficial if you can lift the plant out of the pot and air dry the soil around the root ball. Air flow can help to dry out soil that is holding too much moisture, especially if they are in porous terracotta pots, and it can dry soil throughout the whole container. This can be achieved by placing a fan nearby.

If you can lift the root ball, lay it on a rack and get some air movement around it to help reduce some of that excess moisture. Once dried, the root ball can go back into the pot again.

FAQs
How long does it take for a plant to recover from overwatering?

The time it takes for a plant to recover from overwatering will depend on certain factors, including how sodden the soil is, the pot size, and temperature. It is a case of playing the waiting game and monitoring how long it takes for the soil to dry out completely before starting to water again. It can take between one and two weeks for a plant to dry out and start the recovery process from being overwatered.

What are signs of root rot?

The tricky thing with root rot is that, while there can be signs of the issue showing above the ground, you cannot be sure until you lift the plant. By this time there could be a lot of damage done to the plant’s overall health. The signs to look for include yellowing leaves, wilting, overall slow growth of plants, and also a rotting smell from the soil. Roots affected by rot will be brown or black in color, potentially slimey, and smelling of decay. There is no treatment for root rot, you can trim off any affected sections if you catch it in time and hope there are enough healthy roots remaining to maintain the plant.

Should I re-pot after overwatering?

There are many scenarios where it is helpful to re-pot a plant after overwatering. This is especially the case where the plant is living in a pot that does not have holes in the bottom for drainage. If there is nowhere for the water to go, the bottom of the pot can fill with moisture and start to suffocate the roots. If the soil is very sodden, or the pot does not have holes for excess water to escape through, then it is important to repot the plant.

Should I water an overwatered plant?

No, you should not water an overwatered plant. Continuing to add more moisture further increases the risk of root rot and the eventual demise of your plant. Stop watering and carefully monitor the plant until the soil dries out. Check the moisture levels regularly using your fingers to see the level a few inches into the soil. Only when the soil becomes dry to the touch should you start adding water and alter the watering schedule to prevent overwatering again.

Overwatering can often be a problem with container plants and houseplants, though it does not need to be the end of the road for any affected plant. Always get to know your plants, learn what watering they need to be at their best. and tailor any schedule to them. Never treat all plants the same when it comes to watering, as that can spell trouble. And monitor them closely, the sooner you see any troublesome signs the quicker you can act and the more likely it is the plant can pull through fine.

A parasite in bagged salad was linked to a spike in cases of a stomach bug that can cause explosive diarrhea

Insider

A parasite in bagged salad was linked to a spike in cases of a stomach bug that can cause explosive diarrhea

Serafina Kenny – July 7, 2023

An opened bag of leafy greens and carrot salad
Leafy greens are a common source of food contamination.Getty
  • A doubling of stomach illnesses in Florida was linked to a parasite.
  • Cyclosporiasis can cause explosive diarrhea, but usually goes away on its own.
  • Leafy greens like salad are among the leading causes of food poisoning in the US.

A doubling in cases of a stomach illness in Florida last year was partly linked to people eating bagged salad containing a parasite, according to the Centers for Disease Control and Prevention.

The illness, cyclosporiasis, is caused by a microscopic parasite called Cyclospora cayetanensis, which can spread to humans from food and water contaminated with feces carrying it. In the US, cases are often linked to people ingesting imported fresh produce carrying the parasite, according to the CDC. However, cases have recently been linked to US-grown produce.

There were 513 confirmed cases of cyclosporiasis in Florida in 2022, double the amount reported the previous year, according to a CDC report published on Thursday. The Florida Department of Health surveyed 457 of these people to find out how they were exposed to the parasite.

Of those, 330 hadn’t travelled internationally, including 200 who had been exposed to prewashed bagged salad in the weeks before they became ill the in spring and summer of 2022. A further 85 of those 200 people (43%) had eaten the same brand of Caesar salad kit from the same grocery store chain, which contained only romaine lettuce.

Genetic testing of stool samples from 211 of the cyclosporiasis patients also traced the illnesses back to bagged salad, but the source of the contamination was not discovered.

Cyclosporiasis can cause diarrhea, stomach pain, and nausea

Symptoms of cyclosporiasis include watery diarrhea and sometimes explosive bowel movements, as well as loss of appetite, bloating, stomach pain, nausea, and fatigue, according to the CDC.

The illness can go away by itself in people with healthy immune systems, which can take between a few days to a month if left untreated. Doctors can also prescribe antibiotics to treat the illness, and antidiarrheal medicine can help to lessen the symptoms.

Leafy greens are a common cause of food poisoning

Most bagged salads are safe to eat, but a 2018 CDC study found that between 1998 and 2008, leafy vegetables were the type of produce most likely to cause illness.

This is because there are so many points at which fresh produce can become contaminated before it reaches your plate – including germs from animal poop getting into the water used to keep plants hydrated, in the processing and transportation of the produce, and from unwashed hands picking produce up in grocery stores.

Leafy greens also spoil quicker than other foods, so can go bad even before they are technically out of date. Unlike other foods, they are risky to consume after their use-by date.

You can prevent cyclosporiasis by washing your fresh produce

Anyone can get sick with cyclospoiasis, but handling fresh fruit and vegetables correctly can help prevent it from spreading. This means washing all fresh produce before eating or cooking with it, and refrigerating cut, peeled or cooked produce as soon as possible, the CDC says.

The US government’s FoodKeeper App recommends that you refrigerate bagged leafy greens and consume them within two days of opening.

DeSantis’ veto of electric cars bill cost taxpayers $277 million, critics say

Orlando Sentinel

DeSantis’ veto of electric cars bill cost taxpayers $277 million, critics say

Jeffrey Schweers, Orlando Sentinel – July 7, 2023

Suzanne Cordeiro/AFP/GETTY IMAGES NORTH AMERICA/TNS

TALLAHASSEE — Gov. Ron DeSantis was more concerned about Iowa corn farmers than Florida taxpayers when he vetoed a popular bill that could have saved the state $277 million by adding electric vehicles to state and local government fleets, a Democratic critic says.

More EVs would mean less of a demand for ethanol, which is processed from corn grown in states such as Iowa, the expected home to the first presidential caucus next year.

It’s another example of DeSantis putting his own political ambitions to be president over the needs of Floridians, said Rep. Anna Eskamani, D-Orlando.

“The Iowa caucus voters who are all about ethanol don’t see electric vehicles as something that is economically in their favor,” Eskamani said. “DeSantis is catering to his Iowa voters, not passing policy for Floridians.”

The electric car bill, SB 284, sponsored by Sen. Jason Brodeur, R-Lake Mary, would have required all state and local governments, colleges and universities to buy vehicles based on their lowest lifetime costs. Current law requires such purchases to be based on fuel efficiency.

It ordered the Department of Management Services to make recommendations by July 1, 2024, to state agencies, colleges, universities and local governments about buying electric vehicles and other vehicles powered by renewable fuels.

“It allows us to look at procuring electric vehicles,” Brodeur said. “It doesn’t mean you have to purchase any.”

The governor’s veto last week was perplexing, supporters said. Both the Florida Natural Gas Association and the Sierra Club supported the measure, along with the Advanced Energy United and Electrification Coalition, a group that supports increasing the use of alternative-fuel vehicles.

“It was a common sense, good governance bill. There is nothing in this bill that any person in America should be against,” said former Sen. Jeff Brandes, a Tampa Bay Republican who tried getting similar legislation through last year.

The law could have saved state and local governments $277 million over 15 years by adding more electric vehicles to their fleets, said Michael Weiss, the Florida state lead at Advanced Energy United, a trade association of clean energy companies.

Advanced Energy United and the Electrification Coalition calculated the bill would have saved governments an average of $18,000 per vehicle by switching to an all-electric vehicle fleet, Weiss said. Using the state’s vehicle data provided by the Department of Management Services, they conducted a total cost analysis of the state’s fleet.

“This veto is a baffling decision that will cost Florida taxpayers millions of dollars,” Weiss said. “The Florida Legislature saw the clear economic and taxpayer benefits of a modern and efficient state fleet, but Gov. DeSantis somehow didn’t get the memo.”

It was only a few years ago that DeSantis touted the benefits of electric cars at a news conference announcing the construction of EV charging stations at rest stops along Florida’s Turnpike.

“It’s amazing how much cheaper it is to just charge a vehicle than to fill up a gas tank,” DeSantis said at the time. “And so as technology evolves, we hope that that’ll be reflected in people’s pocketbooks. So we want to make sure we have the infrastructure in place to make that a reality.”

His staff didn’t respond to a request to explain the veto.

The bill passed both chambers of the Legislature with just a single no vote, by Rep. Yvonne Hinson of Gainesville. But it is not likely anyone would even suggest trying to override the veto because of the governor’s immense grip on Tallahassee.

“That’s not going to happen,” Eskamani said.

Eskamani said DeSantis also has put personal politics first with culture war laws such as sexual orientation in schools, banning gay-themed books and drag shows, and making it harder for unions to collect dues.

She and other Democrats have pointed out problems such as soaring insurance premiums and a spike in housing costs that go unsolved.

“Not a single part of his agenda that passed is helping Floridians,” she said. “His agenda is tailored to the needs of Republican [primary and caucus voters].”

‘Woke’ isn’t going to die in DeSantis’ Florida. It’s just taking its dollars elsewhere

Miami Herald – Opinion

‘Woke’ isn’t going to die in DeSantis’ Florida. It’s just taking its dollars elsewhere | Opinion

The Miami Herald Editorial Board – July 7, 2023

Katie Goodale/USA TODAY NETWORK

Think of a dystopian, polarized country, where Americans are not only divided based on political beliefs but also on where they live and shop, what beer they drink, what doctors they visit, whether they are vaccinated, where they go on vacation and attend professional conferences.

This is what politicians who want to inject extremism (from the right or the left) into governing seem to want to accomplish: to reshape their communities so that only like-minded people feel comfortable co-existing.

Gov. Ron DeSantis has made no secret that his approach to governing is “You’re either with me or get the heck out.” He has signed laws and used state power against: teachers; transgender people; African Americans; women’s bodies; teachers and unions; university professors and academic freedom; universities that want to diversify their student body; immigrants; LGBTQ people and drag queens.

Most recently, DeSantis defended a bizarre and homophobic video his campaign shared on Twitter, calling it “fair game” to attack Donald Trump for past statements in support of LGBTQ rights. Not surprising coming from the governor of the state “where woke goes to die.”

The governor probably doesn’t lose sleep over the few conferences that Florida has lost recently as professional organizations take their dollars and thousands of attendees to states with less extreme policies. That blue parts of the state, Broward and Orange counties, lost the opportunity to host those events fit right into the governor’s strategy. DeSantis’ motto is to “own the libs.”

Two organizations canceled events that were planned in the Orlando area in coming years. AnitaB.org, a group of women and nonbinary tech workers, canceled a 2027 event that normally draws about 16,000 visitors. The group told the Orlando Sentinel it will no longer hold events in the state after this year’s conference at the Orange County Convention Center. The reasons are Florida’s abortion ban, its easing of gun regulations and the state’s efforts “to erase the identities and dignities of people from historically marginalized and excluded groups, including Black, Brown, LGBTQIA+, and Indigenous people.”

Broward County has lost more than half-dozen conferences, thanks to Florida’s political climate, organizers told the county’s tourism agency Visit Lauderdale, as the Sun Sentinel reported Friday. Among them is the 2024 National Family and Community Engagement and Community Schools Conference, which would have needed more than 2,000 hotel rooms. The organization “decided to pull out of Florida due to concerns about what the Governor is doing in the education/schools and that he will likely run in 2024. They do not want to lose attendees due to this,” according to a list of cancellations Visit Lauderdale put together.

The governor’s office told the Sun Sentinel the cancellations are “nothing more than a media-driven stunt.” His administration recently released numbers that show the number of tourists visiting the state is up compared to last year. Florida also welcomed nearly 320,000 new residents from other states between 2021 and 2022, according to the U.S. Census Bureau. DeSantis claims credit for those new residents but Florida benefits from a series of factors, such as the longstanding lack of state income taxes and the rise of remote work during the pandemic

Have DeSantis’ policies caused widespread financial ruin in Florida? No, though the hotels and conference centers that lost business might see it differently.

The bigger question is who DeSantis thinks Florida is for. Nonbinary tech workers are not his intended demographic. Neither are college professors, who have warned that the state’s crackdown on what they can teach regarding race is causing a brain drain. Nor are the undocumented workers who are leaving the state after DeSantis signed into law one of the most draconian immigration laws in the country (it requires, among other things, that immigrants disclose their citizenship status at hospitals).

Are these people leaving in big enough numbers to make a difference? We bet that’s the governor’s goal.

The Florida Blueprint he’s trying to sell to presidential primary voters doesn’t concern itself with having a diverse workforce, attracting the best and brightest or ensuring that Florida’s agriculture has enough people to work its fields. Its myopic focus is fighting the outsider — and there are more and more of those — and rewarding those who fall in line.

Food Industry Giants Must Fix Their Plastic Pollution

Civil Eats – Op-Ed:

Food Industry Giants Must Fix Their Plastic Pollution

McDonald’s, Coca-Cola, PepsiCo, and other major brands are creating massive amounts of plastic waste. Their initiatives are not enough and they need to be held accountable for the plastics crisis.

By Ashka Nail – July 6, 2023 

Plastic bottles for recycling are seen at a junkshop on April 11, 2023 in Manila, Philippines. (Photo by Ezra Acayan/Getty Images)

Plastic bottles for recycling are seen at a junkshop on April 11, 2023 in Manila, Philippines. (Photo by Ezra Acayan/Getty Images)

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Plastic has allowed many food industry giants to become the massive entities they are today. For example, Coca-Cola generates 3 million tons of plastic packaging a year; PepsiCo has been found to use nearly 2.3 billion tons of plastic each year for its bottles and packaging; and McDonald’s has been called out for generating the weight of “100 Eiffel Towers” worth of packaging waste.

It hasn’t always been this way. Plastic became the packaging material of choice in the mid-20th century, when it took over human imagination with its malleability, seeming ease of production, and strength. Its production increased threefold during WWII alone.

The political power of plastic also became palpable rather quickly with the emergence of plastic industry lobbying more than 30 years ago. Its primary function has been to fight laws designed to safeguard people and the planet from plastic’s well-documented toxicity. Plastic industry lobbyists also amped up their work as widespread concern grew about plastic’s presensce in the oceanin animalsin farming systems, and in the human body.  And while the industry has always had grand plans of recycling its plastic waste, most plastic is not recycled today.

“Predictably, when we take a closer look at some of these initiatives, what we find is not much evidence of meaningful or sustained progress.”

This lobby’s political power was also present in the corridors of the United Nations recently, as the majority of the world’s countries negotiated a legally binding agreement on plastic pollution focused on production, design, use, and disposal. In this context, the industry has worked diligently to position itself as a solution to a crisis it has avariciously fueled.

Over the years, in addition to making unverifiable commitments to reduce the use of plastic and ensure more of its products are recycled, the industry has convened at platforms like the Business Coalition for a Global Plastics Treaty, the World Economic Forum, Global Plastic Action Partnership, and the NextGen Consortium.

The industry has also judiciously crafted narratives about its commitment to solving this global emergency by supporting entities like the Ocean Cleanup, Ocean Conservancy’s Trash Free Seas Alliance, and World Wildlife Fund’s ReSource.

Predictably, when we take a closer look at some of these initiatives, what we find is not much evidence of meaningful or sustained progress. In fact, recent investigations have found that many corporations like Coca-Cola and PepsiCo have been backing these initiatives while using more plastic than even before.

There is also a litany of corporate doublespeak on plastic in the media. Take the recent New York Times article by Boyan Slat titled, “Reducing Plastic Pollution in Our Oceans Is Simpler Than You Think.”

Slat is the founder of Ocean Cleanup, “a nonprofit funded by donations and a range of philanthropic partners with the mission to rid the oceans of plastic.” In the article, Slat claims his program has salvaged “more than 0.2 percent of the plastic in the [garbage] patch so far,” and mentions the need for stopping “more plastic from flowing into the oceans,” but conspicuously shies away from calling on Coca-Cola and his other program partners to stop producing plastic.

Instead, he writes that “meaningful reductions in plastic use will be difficult to achieve.” Slat also blames the lagging waste management systems in middle- and lower-income countries for the majority of ocean plastic pollution without recognizing that much of the plastic waste from the Global North is in fact being dumped in middle- and lower-income countries—such as Vietnam, India, Indonesia, and Malaysia.

He fails to recognize the fact that it is often “waste colonialism” that forces these nations to become what Slat calls “hot spots” of plastic pollution.

Corporations often tout the fact that the Ellen MacArthur Foundation’s (EMF) New Plastics Economy Global Commitment reports on their plastic use. But if you dig deeper, the information it shares doesn’t provide much actual transparency.

For instance, its audit of PepsiCo says there is “no third-party verification or assurance in place.” Coca-Cola’s reporting on this portal yielded no concrete third-party reviewed progress, but more of the same—self reporting and more corporate marketing speech than evidence of verifiable progress. In fact, an analysis done by Oceana of the data from the 2022 progress report found that Coca-Cola increased its plastic packaging use by nearly 9 percent between 2020 and 2021, and PepsiCo increased its use of virgin plastic by 4.5 percent in 2021 compared with the previous year.

Another disturbing example of promises unkept comes from the world’s largest distributor of plastic toys, McDonald’s. It has publicly committed to “drastically reduce plastics in Happy Meal toys [including the latest toy, a replica of The Little Mermaid, a symbol of the ocean] around the globe and transition to more sustainable materials by the end of 2025.”

However, when some of the largest food and beverage corporations were surveyed by a conservation organization last year, McDonald’s emerged as one of only two whose “plastic intensity” was actually increasing. And then at the company’s annual meeting in May, McDonald’s faced investor scrutiny (p.101) for its staunch opposition to proposed EU plastic waste reduction laws.

The company distributes nearly 1 billion toys a yearevery year. To its credit, it claims that in Japan it has recovered toys to make trays that can be equivalent to approximately 0.75 percent of its annual global toy distribution. The number of recycled toys for other countries where it operates, and there are nearly 100 of them, are difficult to find; it’s not clear whether they even exist.

All these initiatives and commitments tell the true story of plastic. It is about time McDonald’s, Coca-Cola, PepsiCo, and other food and beverage companies own up to their role in fueling the plastics crisis, by eliminating the use of plastic from their entire supply chains immediately. For more than 80 years, Coca-Cola mainly used glass and aluminum, so it can be done! It’s time for these companies to devise business models that stop exploiting the planet, its ecosystems, and the public to benefit a handful of shareholders.

These corporations also need to be held accountable by legal systems and democratic institutions across the world for their inaction.

Yes, the power of plastic has proven potent in changing the course of our history, but lest the world forget, so has the power of the people to determine our collective future. It’s about time food and beverage companies stopped jeopardizing the viability of future generations of all species to have a livable planet to call home.

Ashka Naik is a director of research and policy at Corporate Accountability. Her work focuses on on strategic campaign development, corporate research, and equity-centered analysis of corporate power across issues that guide the vision and overall success of the campaigns. She also spearheads Corporate Accountability’s food program, which focuses on structural determinants and sociopolitical dimensions of food systems, nutrition, and public health, while uncovering industry’s influence in the policies and politics of global food security, sovereignty, and justice. Read more >

For Many Kids, a Boost to Summer School Meals Is a ‘Game Changer’

Civil Eats

For Many Kids, a Boost to Summer School Meals Is a ‘Game Changer’

Last year’s omnibus bill cut SNAP benefits but increased funding for summer meals. For many districts, it’s helping address a hunger gap. 

By Anne Marshall – Chalmers – July 5, 2023

Tyden Brownlee, 5, picks up a free school lunch at Olympic Hills Elementary School in Seattle, Washington. (Photo by Karen Ducey/Getty Images)

Tyden Brownlee, 5, picks up a free school lunch at Olympic Hills Elementary School in Seattle, Washington. (Photo by Karen Ducey/Getty Images)

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In the northeast corner of Indiana, soybean and corn fields stretch across the landscape, separating the schools of the East Noble School Corporation by as much as 20 miles. Last summer, when interim food service director Roger Urick geared up to offer summer meals to the district’s 3,400 students, pandemic-era waivers allowing him to offer to-go meals to families had expired, forcing him to go back to the old model.

Instead of being able to offer take-away meals at several locations in the area, Urick was required to serve meals at two designated locations where kids had to come in and eat their meals on site. (In the school nutrition world, this is known as a “congregate” setting.)

Participation dropped to half of what it had been the two summers prior. “We found it was difficult for parents and kids to come to our two buildings and eat on site,” says Urick.

Before the pandemic, an estimated 6 out of 7 kids who qualified for free or reduced lunch could not access food in the summer largely due to the mandate that it be eaten on site, a problem that’s particularly acute in rural regions.

“We have known for a very long time that structural, fundamental changes were needed in the summer meals program because of barriers like transportation to meal sites,” says Carolyn Vega, associate director of policy at Share Our Strength, the nonprofit whose No Kid Hungry campaign focuses on access to summer meals. “School buses aren’t running over the summer. A lot of summer meals would be (served) outside, but there can be extreme heat or rain.”

Early in the pandemic, though, congregate anything was forbidden and restrictions around summer feeding were stripped away. Families were allowed to pick up several days’ worth of meals in the summer or even have them delivered. As a result, the number of summer meals served nationwide in July 2020 was nearly triple the number served in July 2019, according to No Kid Hungry.

In December 2022, as part of the end-of-year $1.7 trillion budget bill, Congress approved $29 billion in meal programs for low-income kids, and permanently loosened the rules around congregate feeding during the summer—a win for child nutrition advocates. But it came with a cost, as Democrats agreed to end pandemic-era SNAP “emergency allotments” a few months early. (The end to those allotments has left millions of Americans with slashed benefits.)

“We would have liked to see those allotments continue,” says Clarissa Hayes, the deputy director of school and out-of-school time programs for the Food Research and Action Center (FRAC). “We never like to see one program cut to prop up another program.”

The boost in school meal funding will pay for two major changes. Starting this summer, families in rural areas will once again be allowed to pick up meals or have them delivered, if districts and community groups are available to do so. This “non-congregate” option is expected to benefit up to 8 million children living in rural areas, according to a USDA spokesperson. And come next summer, families of children who qualify for free and reduced meals at school will receive a $40 monthly grocery stipend when school is out, creating permanent summer assistance.

These two changes will “work together to end summer hunger and fill that gap that many families face,” says Hayes.

Long Overdue Option

The history of summer food service dates to the late 1960s, when the federal government provided grants to states to offer meals over break. Decades later, summer feeding programs have greatly expanded and are entrenched in many low-income and rural communities.

School districts participate in the Seamless Summer Option (SSO), which provides reimbursement for all meals delivered to kids under the age of 18. All children eat free in communities where at least 50 percent of students qualify for free or reduced-price lunch. The Summer Food Service Program (SFSP), meanwhile, offers reimbursement to summer enrichment programs (such as camps and religious organizations) that offer meals in low-income areas.

Over the last few months, after the USDA greenlit “non-congregate” meal services in rural areas, most states opted to participate, and school districts, along with community groups that provide summer meals, have been busy submitting plans to whichever state agency oversees SFSP or SSO.

Vega, at Share Our Strength, says offering more flexible feeding options in rural areas is long overdue. “There aren’t a lot of community locations that [rural] kids can regularly and easily get to during the summer, much less twice a day for breakfast and lunch,” she says. “This is the level of service our rural communities have needed all along.”

In Indiana’s Noble County, where about half of the student population is eligible for free and reduced lunch, Urick says he’s “excited” to once again offer a service that should help ensure that more kids get access to meals after last year’s low participation rates.

The summer, families are able to pick up meals at seven different sites in the area, including a public library and two public housing apartment complexes. When Urick announced the change to the community, he says he was “overwhelmed” by grateful emails and calls. Though many school kitchens face staffing shortages, Urick has had no problem finding workers eager to earn some summer money preparing and delivering meals. But not all rural districts are that fortunate.

Becky Woodman, cafeteria operations manager at the Klamath-Trinity Joint Unified School District in Northern California, says she’s not participating in a grab-and-go or delivery option for summer feeding largely due to staffing. “We’re just not in a position to do that,” she says. “All of our cafeteria staff are 10-month employees.”

During the height of the pandemic, Woodman says, meal delivery to families was a huge challenge. The furthest delivery site was an 80-minute drive down a one-lane road. During the school year, she was able to lean on bus drivers and other district employees to help. “It took a lot of people working really hard and being creative and making things work,” she recalls. Over the summers of 2020 and 2021, though, that meal delivery service paused.

This summer, she has hired two people to serve breakfast, lunch, snacks, and supper at an elementary school located on the Hoopa Valley Reservation, where the majority of the district’s roughly 1,000 students live. The meals are included in a month-long summer school that typically only attracts about 70 students. She expects “100 percent” of those students will take advantage of the meals. And in a district in which nearly 68 percent of kids qualify for free and reduced lunch, she says many in the community will likely turn to nonprofits and other outreach programs during the summer for help with groceries and meals.

Florida construction and agricultural workforces diminished after new immigration law takes effect

The Week

Florida construction and agricultural workforces diminished after new immigration law takes effect

Catherine Garcia, Night editor – July 4, 2023

Buildings under construction in Miami
Buildings under construction in Miami Joe Raedle / Getty Images

A new law that took effect in Florida on July 1 is already hitting the state’s agricultural and construction industries hard.

The law, signed by Gov. Ron DeSantis (R) in May, makes it a third-degree felony for people to use a false identification to get hired for work. Any business that is found to knowingly employ those unauthorized workers could have its license revoked and face daily fines. Additionally, hospitals that accept Medicaid are now required to question a patient’s immigration status, driver’s licenses given to undocumented immigrants in other states are invalid, and it’s a third-degree felony to knowingly transport undocumented immigrants into the state.

An estimated 772,00 undocumented immigrants lived in Florida in 2019, with many working on construction sites, farms and packaging facilities. Migrant workers began leaving the state once DeSantis signed the new law in May, The Wall Street Journal reported, including those who are authorized to work but are married to someone who isn’t. A spokesperson for DeSantis defended the law, saying that businesses that hire undocumented immigrants “instead of Floridians will be held accountable.”

At multiple construction sites in Miami, workers shared with the Journal that they have lost about half of their crews; one man said he knows people who went to Indiana, where they could make $38 an hour instead of $25 and not have to worry about running afoul of the immigration law. Tom C. Murphy, co-president of Coastal Construction, told the Journal there was already a labor shortage before the law went into effect, and while “we fully support documentation of the immigrant workforce, the new law is aggravating an already trying situation.”

Immigration is usually a federal area of law, immigration lawyer Daniela Barshel told the Journal, and it will be difficult to give guidance to clients when there are differing state and federal rules. “It’s kind of extreme that Florida passed a law like this,” she said. Companies cannot be advised to stop hiring noncitizens, since that could be discrimination on the basis of race or national origin, leaving businesses with no easy path forward. “You don’t want to be fined by the government, and you also don’t want to be sued by someone because they were authorized to work and you didn’t hire them,” Barshel said.

Is the West’s water crisis spreading? Drought blankets Midwest, America’s Breadbasket

USA Today

Is the West’s water crisis spreading? Drought blankets Midwest, America’s Breadbasket


Trevor Hughes, USA TODAY – July 2, 2023

DENVER — Heavy winter snows have temporarily eased the well-documented water crisis in western states including Colorado and California, but now Midwestern farmers in America’s Breadbasket are worrying more about their crops as drought worsens across Kansas, Nebraska, Missouri and Ohio.

While Midwestern dry spells aren’t unusual, the current lack of rain is compounding existing problems with dry soils and streams, experts say, potentially raising the cost of cattle feed and ultimately the price Americans pay for beef.

“These are fairly serious drought conditions we’re seeing right now,” said Dennis Todey, the director of the USDA Midwest Climate Hub in Ames in Iowa. “It’s not a major national issue yet, but it can become a larger issue if things don’t turn around soon.”

Farmer Jose Esquivel prepares to feed his livestock on June 14, 2023 in Quemado, Texas. Ranchers and farmers have begun shrinking cattle herds due to drought and high costs in the region. The shrinkage threatens steep climbs in prices for the supply of beef.
Farmer Jose Esquivel prepares to feed his livestock on June 14, 2023 in Quemado, Texas. Ranchers and farmers have begun shrinking cattle herds due to drought and high costs in the region. The shrinkage threatens steep climbs in prices for the supply of beef.
What is happening with the Midwestern drought?

Many states are reporting drought conditions, ranging from “abnormally dry” to “exceptional drought.” Those states include Nebraska, Kansas, Missouri, Iowa and further east to Indiana and Ohio. Missouri Gov. Michael Parson has issued an executive order to help his state manage the dry conditions.

“The Midwest and east-central Great Plains saw mostly worsening conditions and widespread crop stress and low streamflows after another week of mostly dry weather,” the federal government’s U.S. Drought Monitor warned Thursday. “Heavy rains in parts of Ohio and Kentucky led to some improvements in ongoing short-term drought. Otherwise, much of the region saw conditions stay the same or worsen this week…”

Drought at this time of year can be troublesome because it can stunt the growth of corn and grass, which are used primarily as food for cattle. Few Midwestern farmers irrigate their crops, and so they depend heavily on spring and early summer rains to provide water at this critical time.

Federal officials also noted reports of drought problems for vineyards, soybean growers and strawberry farmers.

The ground is already drier than it otherwise would be, thanks to a dry fall. So the moisture that does fall soaks deeper into the soil, which absorbs it like a sponge.

“It’s a bit of a bigger problem because some of this area has had on and off drought for several years now, so we have so very dry ground water conditions,” Todey said.

How does drought affect food prices?

A poor corn crop would help drive up feed prices, which in turn are passed along to consumers via the price they pay for beef at the supermarket. But corn and grass aren’t the only feed, and soybean crops so far are doing generally OK, Todey said.

Elsewhere in the country, scorching heat in most of Texas is imperiling both grass hay growth and the survival of beef cattle, according to experts. When feed prices are high, farmers will often sell their younger, smaller cows for slaughter earlier than usual, which brings them less profit.

The federal government’s January cattle survey showed the number of cattle at feedlots was down 4% over 2022.

Prices paid to beef producers have been rising steadily since mid-2020, and recently hit levels not seen since 2015. Consumer prices for beef have risen from $9.12 a pound for uncooked steak in May 2021 to $10.22 in May 2023, reflecting a 12% increase, according to federal statistics.

Some liberal politicians, including Vermont’s Sen. Bernie Sanders, have criticized meatpacking companies, saying that they are raising prices beyond what’s necessary to cover the higher costs paid to producers.

What happened to all the snow from this winter?

While most of the West saw historic snowfall — from Colorado to Utah, Nevada and California — the Midwest and East had mild winters with less snow. Because the vast majority of that snow fell west of the Continental Divide, levels in Lake Powell and Lake Mead are rising significantly, and drought conditions across the Southwest have generally eased.

How does climate change play into this?

It’s important to remember the difference between weather and climate: Weather is what happens on any given day, while climate reflects the patterns over years or decades.

While Midwest temperatures are generally cooler in December than August, climate change means temperatures in both months are likely to be warmer on average than they used to be. The average December temperature in the Midwest rose between 2.5 and 3 degrees over the last century, according to National Weather Service records.

Similar warming temperatures are altering heat and precipitation patterns across the country, climate scientists say. For the Midwest, scientists predict higher average temperatures of 5-10 degrees by the end of the century and more frequent heavy precipitation events in the winter but fewer spring and summer rains.

Smoke will keep pouring into the US as long as fires are burning in Canada. Here’s why they aren’t being put out

CNN

Smoke will keep pouring into the US as long as fires are burning in Canada. Here’s why they aren’t being put out


Alaa Elassar – July 1, 2023

Another wave of wildfire smoke has drifted into the US, dimming blue summer skies and igniting troubling concerns regarding the increasing frequency of fires, and what they have to do with climate change.

More than 100 million people are under air quality alerts from Wisconsin to Vermont and down to North Carolina as smoke from Canadian wildfires continues to waft south, though conditions are expected to improve slowly into the holiday weekend.

Map: Track air quality across the US

Air quality on both sides of the border has been affected as more than 500 active wildfires raging across Canada. Some fires are so out of control officials have no choice but to leave them burning.

Meanwhile, at least 10 countries have deployed their own firefighters to assist Canada with putting out the ones threatening communities whose residents have scrambled to evacuate.

Scientists continue to reiterate warnings the effects of climate change have arrived, emphasizing wildfires and the plumes of toxic smoke generated by them will become more frequent.

As plumes of smoke billow out of Canada’s forests, some may be wondering why many of the fires are being allowed to burn unchecked.

Here’s why:

Some of the fires are in extremely remote areas

While every Canadian province responds to the fires in their regions differently, they all have common guidelines emphasizing the importance of prioritizing which fires to fight and which to leave alone.

Massive fires burning in remote areas – like some of those currently burning in northwestern Quebec – are often too out of control to do anything about.

“If you have limited resources, and you have a lot of fires, what you do is you protect human life and property first,” Robert Gray, a Canadian wildland fire ecologist, told CNN. “You protect people, infrastructure, watersheds, so there’s a prioritization system.”

He added, “If you’ve got these fires that are burning way out in the back forty, and they’re not threatening anything immediately, then you’re going to have to let them do their thing.”

While the thought of massive fires burning through millions of hectares of forestland might sound unfathomable, it isn’t entirely new.

“There’s always been fires Canadian fire managers don’t fight. It’s expensive to do so, ecologically undesirable, and kind of just messing with nature,” said Daniel Perrakis, a fire scientist with the Canadian Forest Service.

“The smoke is a problem but even if we wanted to do something about it, it wouldn’t really be clear how to do so. You’re talking about huge areas where there’s no road access, no communities in some cases.”

Of the 522 fires currently burning, 262 are listed as out of control across Canada, including British Columbia, Alberta, Ontario and Quebec.

Along with remoteness and distance from people, terrain is another factor. Some of the fires are being allowed to burn simply because they are too treacherous for firefighters to even attempt to tackle.

“These fires are so big that you really can’t put people anywhere near them, the winds kick up, they move very fast, they can start out ahead of you and they can trap crews,” Gray said.

There are not enough resources to fight all the fires

Firefighters from at least 10 countries, including the US, Mexico, Costa Rica, Chile, Spain, Australia, New Zealand, South Africa, South Korea, and France, have been deployed to assist with the Canadian wildfires since the first week of June.

Firefighters from South Africa are among the crews working in Alberta, Canada, to help with ongoing fire suppression efforts. - Shiraaz Mohamed/AFP/Getty Images
Firefighters from South Africa are among the crews working in Alberta, Canada, to help with ongoing fire suppression efforts. – Shiraaz Mohamed/AFP/Getty Images

“Canada doesn’t have a lot of firefighting resources,” Gray said. “Individual provinces have their own contracting crews, but they have brought in thousands of folks from outside the country to help.”

One factor contributing to the lack of resources, evident in the current fight against the out of control fires, is funding, Gray acknowledged.

“They don’t typically appropriate a lot of money upfront for firefighting,” he continued. “But once the fires break out, the governments can certainly find all the money necessary to suppress them.”

“International groups keep saying, you need to shift the focus to upfront mitigation and prevention so you’re spending less money on response and recovery,” he added. “It’s ridiculous. We spend billions of dollars once the fire breaks out, but we don’t invest the money upfront to mitigate the fires from happening in the first place.”

Not enough prevention tactics to decrease the number of fires

More work needs to be done to reduce the opportunity for future wildfires, which may someday end in catastrophic tragedy.

One of the most effective fire prevention tactics is through prescribed burns, which are fires set intentionally as part of a forest management plan to reduce the risk of more serious and damaging blazes.

“We don’t do anywhere near enough prescribed burning in BC,” Gray said. “Right now we’re burning about 10,000 hectares a year. The state of New Jersey burns more than we do here at BC.”

Prescribed burns have been an important cultural and environmental tradition in Indigenous communities, who for thousands of years set low-intensity fires to rid the land of wildfire fuel like debris, scrub, undergrowth and certain grasses. Such fuel ignites easily, allowing for more intense flames, which are harder to fight.

The intentional burning practices can increase the forests’ resiliency and decrease the likelihood of future wildfires.

Perrakis echoed Gray’s sentiments: “It would be very useful to have maybe 10 times or 20 times more prescribed burning than what we’re doing presently.”

Since prescribed burns come with liability issues and pose a risk of ending in accidental unmanageable fires if not done correctly and at the right time, this will require more funding from the government and proper training.

“We would be removing the fuel from the fire before there’s even a fire,” Perrakis said. “It wouldn’t be used all across the Canadian countryside, but very strategically around communities and other values and will be in line with the local ecosystem.”

Along with prescribed burns, other tactics, like large scale thinning, need to be ramped up, Gray said.

“We need large scale thinning in these forest types that don’t produce a lot of dimension lumber, so there’s a lot of small trees and we need to come to do something with them,” he added. “We can ship them into the bioeconomy, produce bioenergy markets, engineering, wood products; there’s a lot of things we can do with low value wood, and that’s a lot of what’s out there burning up right now.”

The ecosystem depends on fires, and climate change is making them worse

Fires have always served a vital ecological purpose on Earth, essential for many ecosystems. They restore soil nutrients, helping germinate plants and remove decaying matter. Without fires, overgrown foliage like grasses and shrubs can prime the landscape for worse flare-ups, particularly during extreme drought and heat waves.

Most of Canada is covered by boreal forest, the world’s largest and most intact biome. The ecosystem with trees like spruce, pine, and fir makes up about one-third of all forests on the planet.

But it is a fire dependent ecosystem, meaning the species in the forest have evolved in the presence of fire, and fire “is an essential process for conserving biodiversity,” according to the Nature Conservancy.

“We have records as far back as the 1700s and 1800s of yellow sky and black sky and smoky sky days.” he added. “It’s the natural cycle of the boreal forest. There really isn’t much Canadian fire management agencies can do, even if they wanted to.”

While natural fires in the system have always been present and are usually caused by natural elements like lightning, climate change is making them more frequent, increasingly unmanageable, and a lot more difficult to prevent.

One year ago, after enduring a record-breaking temperature of 121 degrees, the British Columbia village of Lytton was leveled by a wildfire, drawing stark attention to the effects of climate change.

Heat-trapping emissions have led to hotter and drier conditions, and wildfires now burn longer and are becoming hotter in places where they have always occurred; meanwhile, fires are also igniting and spreading in unexpected places.

“We know that the weather is the most important ingredient of fire behavior, and climate and weather are linked,” Perrakis said.

Another issue is the increase in the wildfires are caused by climate change, and are simultaneously making climate change worse.

Boreal forests are carbon dense, releasing 10 to 20 times more planet-heating carbon pollution for each unit of area burned by wildfires than other ecosystems, according to a 2022 study published in the journal Science Advances. Over the years, researchers say it has become a vicious climate change feedback loop. The emissions from wildfires contributes to increasing global temperatures, which in turn fuel even more wildfires.

“Things are changing due to climate change, and that’s catching everyone somewhat by surprise, even though we’ve been talking about it for decades,” Perrakis said. “It takes a big season like this one for everyone to really wake up to what climate change looks like. It’s pretty undeniable.”

As Canadians near the fires evacuate while firefighters try to save their homes and communities, other, bigger fires burn freely with no way to control them, and people in the US will continue breathing in unhealthy smoke.

It all begs the question: When will it end?

“People should probably get used to it, because it’s not something that has come out of nowhere,” Perrakis said. “Climate change is undeniable, and now it’s time to think about the future, 10 or 20 years down the line, and what needs to be done.”

The 4 Biggest Early Warning Signs Of Lyme Disease

HuffPost

The 4 Biggest Early Warning Signs Of Lyme Disease

Leigh Weingus – June 15, 2023

Beware of ticks this summer and pay attention to these signs of Lyme disease.
Beware of ticks this summer and pay attention to these signs of Lyme disease.

Beware of ticks this summer and pay attention to these signs of Lyme disease.

While the arrival of summer brings the opportunity to spend more time lounging on your lawn or hiking woodsy trails, we’re not the only ones excited about the long, warm days ahead: Ticks are most active from April through September. And while no one wants a bug bite, ticks are significantly more threatening than most.

These poppy-to-sesame-seed-sized bugs are responsible for the spread of Lyme disease, particularly in the Northeast, mid-Atlantic and upper Midwest. Lyme disease is the most common vector-borne disease in the United States ― in other words, it’s the most common human illness caused by a biting arachnid that spreads a parasite.

While treatable with antibiotics if caught early enough, if it’s left untreated, Lyme disease symptoms can spread to the joints, heart and nervous system, which is why it’s important to catch it early (or, ideally, to avoid getting it at all). 

Below, infectious disease experts share the most common early symptoms of Lyme disease so you don’t end up with a chronic case of it ― and how to avoid getting it in the first place. 

The Top Early Signs Of Lyme Disease

Dr. Tammy Lundstrom, an infectious disease specialist at Trinity Health in Michigan, and Dr. Sarah Park, an infectious disease clinician who works at the life sciences company Karius in Honolulu, suggested looking out for the following early signs of Lyme disease.

A ‘Bullseye’ Rash

Formally called “erythema migrans,” a rash that looks like a bullseye or target is the most common early Lyme disease symptom, according to Lundstrom.

“It can be very faint, however,” she said. “It also may be absent in 20-30% of cases and can be hard to see on darker skin tones.”

Park added that this rash typically appears within three to 30 days following a tick bite.

Flu-Like Symptoms

Between COVID, the flu and even the common cold, if you find yourself with achy joints, chills, a fever, a headache or other flu-like symptoms, Lyme disease may not be the first thing on your mind. But these symptoms could be signs of it.

“These symptoms can easily be mistaken for a common viral infection such as a cold or flu,” Lundstrom said. “However, the onset of these symptoms paired with potential tick exposure ― for example, hiking in the brush, woodsy areas or tall grass ― occurring three to seven days afterward can signal Lyme disease is a possible cause. Be sure to consult with a medical professional, especially if you identify the bullseye rash or develop other noted symptoms.”

Fatigue

Sudden fatigue could also be an early Lyme disease sign.

“Fatigue is an early sign that is frequently dismissed and assumed to occur from not enough sleep or regular everyday activities like working out,” Park said.

Non-Bullseye Rashes

Other rashes that don’t look like a target could be an early sign of Lyme disease, too.

“A bullseye rash may first appear as a small red bump or a solid red patch that gradually expands, but not everyone develops this type of rash,” Park said. “Other skin manifestations like hives or discomfort similar to a sunburn can also occur.”

Fatigue is one of the hallmark signs of Lyme disease.
Fatigue is one of the hallmark signs of Lyme disease.

Fatigue is one of the hallmark signs of Lyme disease.

How To Prevent Lyme Disease

While Lyme disease is treatable when caught early enough, the best case scenario is that you don’t get it at all — which is why it’s key to protect yourself from ticks, be aware of the early signs of Lyme disease, and know when and where you’re most likely to get it. 

“The illness is caused by ticks in the nymph stage, not adults,” Lundstrom said. “They may be very small, around the size of a poppy seed,  and hard to see, but it is important to do a thorough check for ticks after outdoor activities. This includes skin folds and your hair. Early recognition and treatment are key to preventing chronic symptoms such as arthritis, headaches, neck stiffness and facial drooping.”

In addition to checking for tinier ticks (remember: the size of a poppyseed!) Lundstrom recommends wearing long pants and long-sleeved shirts when hiking.

“Treat clothing with 0.5% permethrin or buy pretreated hiking gear, and use EPA-registered insect repellent containing DEET,” she added. “Walk in the center of trails for less contact with brush and grass, and always examine skin and clothing carefully and shower to wash off unattached ticks upon returning from a hike.”

If you prefer a DEET-free alternative, Lundstrom said picaridin, IR3535, Oil of Lemon Eucalyptus (OLE), para-menthane-diol (PMD), or 2-undecanone are options to look for in an EPA-registered repellent.

It’s also important to do regular tick checks if you live in an area with more Lyme disease and to seek help right away if you’re noticing any signs that could be symptoms of the disease. 

Finally, know that in most cases, a tick has to be attached to your body for 36 to 48 hours before Lyme disease can be transmitted, which is why checking for and removing ticks quickly can make all the difference when it comes to Lyme disease prevention. 

While a Lyme disease vaccine may be a possibility at some point in the future, for now, it’s a reality we’re living with. So know the signs, wear protective clothing and bug spray, and do regular tick checks this summer. Trust us, you won’t regret it. 

CORRECTION: A prior version of this article incorrectly referred to ticks as insects, but they are arachnids.

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