Heat pumps ‘worse’ than gas boilers for warming up homes, admits Energy Secretary
Edward Malnick
Kwasi Kwarteng – Geoff Pugh
Boris Johnson’s proposed green alternative to gas heating is inferior to traditional boilers, the Business and Energy Secretary has admitted, as he insisted that heat pumps were not “much worse” than the technology they are designed to replace.
In an interview with The Telegraph, Kwasi Kwarteng conceded that, while gas boilers had been “refined over many years … heat pumps are still in their infancy”.
Fears that the new technology provides significantly less heat in homes than traditional boilers were being “exaggerated”, Mr Kwarteng insisted.
He added: “I don’t think actually heat pumps are that much worse than boilers. All I’m saying is that they could be improved if there was more investment.”
Mr Kwarteng says that providing incentives to firms to invest in the UK production of heat pumps and hydrogen will help the Government meet its target of reducing net greenhouse gas emissions to zero, as well as help to “drive economic growth”, create new jobs, and bring down the costs of the technology.
How heat pumps work
Speaking as the Government finalises its heat and buildings strategy, Mr Kwarteng addressed concerns about the costs of the policy by insisting that ministers would not seek to achieve the target by “writing checks” alone.
“We’re not going to get to a hydrogen economy just by the Government writing checks,” he says.
“We’re going to do that by the Government, yes, writing some checks, if I want to put it crudely, but critically, by attracting private investment.”
Mr Kwarteng warns of a “serious cost of living issue”, as he insists that higher taxes are not inevitable to fund the shift to green technologies, adding: “We’ve got to incentivize economic activity. And you don’t incentivize economic activity, you don’t incentivize investment, you don’t incentivize work, by increasing taxes.”
Mr Kwarteng insists that the costs of new technologies will fall “very quickly” as firms begin to invest in alternatives to gas boilers, stating that consumers could “benefit” in as little as five years.
In remarks that could spark a row with renewables firms, he claims that “the point at which we no longer need to keep subsidizing” offshore wind farms, “has almost arrived”.
Mr Johnson has said that he wants 600,000 heat pumps replacing gas boilers every year by 2028. While gas heating can pump 60C water into radiators, the Government’s Climate Change Committee assumes heat pumps will operate at 50C.
Mr Kwarteng admitted that he currently still has a gas boiler, but said he is planning to buy a heat pump.
Different types of green heating solutions will be appropriate for different types of properties, he said.
Mr Johnson has acknowledged that heat pumps are currently unaffordable for many people at “about ten grand a pop”.
Mr Kwarteng said: “I do have … a gas boiler … but I’m in a position where because I earn a certain amount of money, I can afford that transition, and I’m looking to make that transition. But I would be very reluctant to impose things on people who can’t afford to make the transition. We’ve got to make that work for people.”
Our green industrial revolution will grow the economy using free-market conservative principles
Asked if some form of higher tax is inevitable to fund the move to net zero, Mr Kwarteng simply says, “No”.
“Where I am on this is, I think there is a serious cost of living issue,” says the Business and Energy Secretary, in remarks that voice a concern discussed at the highest levels of government.
“Clearly, given where we are in public finances, given all the difficulties that we’ve really soldiered through as a nation, heroically I would say, there’s bound to be concern about taxes and costs.
“The Government has always, in this transition, wanted to protect vulnerable people, which is absolutely right. And the other thing is, this is a gradual process.”
Some reports give the impression “that we were going to send people round to rip out boilers next week. That isn’t going to happen … and it’s going to be a very ordered process.”
As well as harboring concerns about the potential impact of higher taxes on individuals who are already struggling amid the Covid-19 pandemic, Mr Kwarteng, who has long been seen as a leading Tory free marketeer, believes that they could stifle the economy.
‘I’m always very skeptical about tax rises’
Speaking about the prospect of tax rises more generally, the former City analyst states: “Within government I’m always very skeptical about tax increases.
“Yes I think there’s a desire to balance the budget. I think the Chancellor’s instincts are absolutely right to do that. But I’m always wary of the fact that at the end of the day, we’ve got to incentivize economic activity. And you don’t incentivize economic activity, you don’t incentivize investment, you don’t incentivize work, by increasing taxes. It’s that simple.”
The Business Secretary, 46, says there are “times in our history when we’ve forgotten” Britain’s entrepreneurial spirit and have taken “a much more statist approach. But fundamentally, I think, we are a nation of shopkeepers, we’re a nation of small businesspeople. My job as Business Secretary is to foster that spirit.”
The net-zero target, which was enshrined into law under Theresa May, inevitably involves a degree of statism, and it is opposition to government diktats that drives some of the backbench Tory criticism of the policy.
But Mr Kwarteng, who was appointed in January, insists both that the heavy lifting can be done by the private sector, with early financial support from the Government to kickstart new green industries, and help ensure that the poorest households are not saddled with large bills.
‘Huge economic opportunity’
The policy itself, he says, presents a “huge economic opportunity”. A whiteboard in the Business Secretary’s office lists a recent series of major investments announced by firms at the forefront of Britain’s “green industrial revolution” – topped by Nissan’s £1billion battery “gigafactory” that will enable the firm’s Sunderland car plant to ramp up production of electric vehicles.
“What we’re doing in the UK, is using net zero to drive economic growth, to drive jobs as well. I think this is a great historical opportunity.”
Mr Kwarteng insists net-zero will boost British jobs and kick-start the economy – Geoff Pugh
Mr Kwarteng says the push for net zero represents “a reconfiguration of our industrial base”, as he points out that the areas in which manufacturers putting down roots to make electric cars and parts for wind turbines are “northern, levelling up type places, places of the historic industrial heartland, which have seen limited investment in the last 20 to 30 years.”
The Government’s strategy will include subsidizing new industries, such as the manufacturing of electric heat pumps to replace gas boilers, and the production of hydrogen, in which ministers believe Britain can become a world leader.
‘Offshore wind has been a great British success story’
But Mr Kwarteng insists: “The aim of the game isn’t to see how much government can spend using taxpayers’ money. The aim of the game is to try and use public money sensibly to attract private investment. And just to bear this out in reality … Offshore wind has been a great British success story … 35 per cent almost of global offshore wind capacity is round here, the UK.”
If Mr Kwarteng intends to model the Government’s plans for hydrogen and heat pumps on its approach to offshore wind, consumers may be forgiven for expecting a repeat of the billions of pounds that have been spent subsidizing the industry to date. And with prominent firms insisting that subsidies for offshore wind farms must continue, when will those actually come to an end?
“This is an interesting question,” Mr Kwarteng replies. “My understanding is that the point at which we no longer need to keep subsidizing it has almost arrived.”
Creating an “attractive environment” which will draw investment from green energy firms to the UK is “the real secret to this.”
“Similarly with hydrogen, we’re not going to get to a hydrogen economy just by the government writing checks. We’re going to do that by the Government, yes, writing some checks, if I want to put it crudely, but critically, by attracting private investment. And it doesn’t work without substantial investment from the private sector.”
Consumers will ‘benefit’ in as little as five years
“By investing in this, I think we’re going to be driving costs down.” Consumers will “benefit” in as little as five years, he insists.
Unlike Alok Sharma, his predecessor and the minister in charge of the Cop26 climate conference, who drew some flak for the revelation that he still drives a diesel vehicle, Mr Kwarteng, the MP for Spelthorne, west of London, does not own a car at all. “I didn’t sell it just because you were coming,” he jokes. “I haven’t driven a car in London for 10 years.”
He does, however, admit to having a gas boiler, despite the Government’s drive to persuade people to switch to alternatives such as heat pumps.
“I do have a boiler, which is a gas boiler … but I’m in a position where, because I earn a certain amount of money, I can afford that transition, and I’m looking to make that transition.”
A recent focus group carried out in Redcar, Teesside, by the Onward think tank, identified a mistrust of the Government’s messages on ditching traditional cars and boilers, on the basis that people had previously been urged to buy diesel vehicles and so-called eco-friendly boilers, both of which are now being overtaken.
“I think that’s entirely legitimate,” Mr Kwarteng admits. “I remember the diesel campaign, and we listen to those sorts of things. People have got a point.
“I think the science is much better … I also think that if you look at the opportunity, electric vehicles intuitively are much cleaner than diesel would be. And also, this is where the economic argument fits in, a lot of the people in Redcar … will be directly employed by the companies on my board. And they’re directly invested in Britain being a leader in these technologies in a way that frankly, with diesel cars, we weren’t really at the races there.”
Climate Change Is Robbing Our Kids Of The Carefree Childhoods We Knew
Elaine Roth
I grew up in the late ’80’s and early ’90’s. When school let out for summer, unless it rained, my brother and sister and I were outside. In the mornings, we rode bikes. In the afternoon, we played hide and seek with our neighbors unless a friend invited us to the town pool. At night, we caught fireflies (I knew them as lightning bugs) with our cousins. (In between, we argued, we complained, and we drove our mom bonkers, which isn’t relevant to my point, but seems important to add for full disclosure.)
We didn’t think about heat waves or air quality index. We woke up and as long as it wasn’t raining, we went outside. Often, my mom shooed us out the door with a quick “go outside” the minute we even skated around the word “bored.”
But, that’s changing. The days of saying “go outside” to kids as a safe, easy, available option for combating summer boredom are coming to an end. Due to climate change, kids often can’t just go outside.
Wildfires, floods, extreme heat, hurricanes, poor air quality are all driving kids indoors, and changing the way kids experience childhood forever.
Wildfires Impact Air Quality Forcing Kids Indoors
A couple of weeks ago in mid-July, the sun in New York City turned red. Officials issued an air quality alert. By the late afternoon, the air quality had reached a level that was “nine times above exposure recommendations from the World Health Organization.”
At that level, the EPA recommends children stay indoors. Indoors—as in, not riding bikes or playing at the park or doing the things that define childhood for many of us. (Elderly folks, those with heart or lung conditions, or those with diabetes should also stay inside.)
The cause: wildfires burning on the other side of the continent.
In some parts of the West, not only is the air quality forcing children indoors but recreation areas have been forced to close down due to smoke and ash. Playgrounds have become too hot to play on.
It’s Too Hot To Play Outside
Heat waves aren’t new, but they are starting earlier and ending later. According to the EPA, heat waves seasons last almost two months longer than they did just fifty years ago. Which means parents can’t just send their kids outside for the day anymore and expect the worst thing to happen is a few scraped knees.
In the past, many kids looking to beat the heat could escape to a pool. As climate change continues to upend summer as we once knew it, that might not be the case. Pools might be forced to closed for periods of time. That’s already happened in some places. In Portland, Oregon, some pools were forced to close when temperatures spiked above 110 degrees. The Parks and Recreation agency explained that it was too hot for employees and guests to be outside.
Likewise, pools in Florida were forced to close when hurricane Elsa—the earliest “E” storm on record—came through.
With no pools or beaches, kids looking to beat the heat are once again finding themselves indoors.
Samuel Corum/Getty
Summer Outdoor Camps Are Impacted
Climate change is coming for summer camps, as well. A camp in Washington was forced to delay its start due to the heat dome in the Pacific Northwest that caused record breaking temperatures. Another camp in Colorado has been forced to evacuate twice in the past five years due to wildfires. A high school football camp in Arizona was forced to move inside after a streak of 115-degree days.
Camps in general are experiencing longer heat waves and the need for more indoor, or air conditioned, activities.
“The reality is yes, they are having more high-temperature days, and generally more heat waves, and other impacts, as well,” Donald J. Wuebbles, a professor in the Department of Atmospheric Sciences at the University of Illinois told the New York Times in regard to summer camp. “When we do get rainfall it’s more likely to be a bigger rainfall and when we get a drought it’s more likely to be a bigger drought.”
Fireflies Are Endangered
Childhood will look different even in the evening, when presumably the temperature has cooled down enough to allow kids to emerge from their air-conditioned shelters. Many of us spent summers catching fireflies. But now, fireflies may be heading toward extinction. Granted that’s not because of climate change per se—it’s more a function of urbanization and light pollution— but it’s another way that childhood will be fundamentally changed.
The scary thing is—things are likely only going to get worse. A recent New York Times article posed the question: Is This The End Of Summer As We’ve Known It? The answer is probably yes. A 2019 report found that by mid-century the United States will experience twice as many days with a heat index above 100°F and four times as many days with an index above 105°F.
Time outside is critical for children. Outdoor green space can improve kids’ health—both physical and emotional. After a year of being stuck inside due to COVID, kids need time to be kids more than ever. Unfortunately, climate change is making that difficult or impossible. It’s redefining childhood in a way that’s unspeakably sad. In a way that’s impacting our kids in ways we can see and ways we can’t.
Millions of electric car batteries will retire in the next decade. What happens to them?
XiaoZhi Lim
Photograph: STR/AFP via Getty Images
A tsunami of electric vehicles is expected in rich countries, as car companies and governments pledge to ramp up their numbers – there are predicted be 145m on the roads by 2030. But while electric vehicles can play an important role in reducing emissions, they also contain a potential environmental timebomb: their batteries.
By one estimate, more than 12m tons of lithium-ion batteries are expected to retire between now and 2030.
Not only do these batteries require large amounts of raw materials, including lithium, nickel and cobalt – mining for which has climate, environmental and human rights impacts – they also threaten to leave a mountain of electronic waste as they reach the end of their lives.
As the automotive industry starts to transform, experts say now is the time to plan for what happens to batteries at the end of their lives, to reduce reliance on mining and keep materials in circulation.
A second life
Hundreds of millions of dollars are flowing into recycling startups and research centers to figure out how to disassemble dead batteries and extract valuable metals at scale.
But if we want to do more with the materials that we have, recycling shouldn’t be the first solution, said James Pennington, who leads the World Economic Forum’s circular economy program. “The best thing to do at first is to keep things in use for longer,” he said.
“There is a lot of [battery] capacity left at the end of first use in electric vehicles,” said Jessika Richter, who researches environmental policy at Lund University. These batteries may no longer be able run vehicles but they could have second lives storing excess power generated by solar or windfarms.
Several companies are running trials. The energy company Enel Group is using 90 batteries retired from Nissan Leaf cars in an energy storage facility in Melilla, Spain, which is isolated from the Spanish national grid. In the UK, the energy company Powervault partnered with Renault to outfit home energy storage systems with retired batteries.
An employee installs a lithium-ion battery cell into a testing system at the Powervault office in London.Photograph: Simon Dawson/Bloomberg via Getty Images
Establishing the flow of lithium-ion batteries from a first life in electric vehicles to a second life in stationary energy storage would have another bonus: displacing toxic lead-acid batteries.
Only about 60% of lead-acid batteries are used in cars, said Richard Fuller, who leads the non-profit Pure Earth, another 20% are used for storing excess solar power, particularly in African countries.
Lead-acid batteries typically last only about two years in warmer climates, said Fuller, as heat causes them to degrade more quickly, meaning they need to be recycled frequently. However, there are few facilities that can safely do this in Africa.
Instead, these batteries are often cracked open and melted down in back yards. The process exposes the recyclers and their surroundings to lead, a potent neurotoxin that has no known safe level and can damage brain development in children.
Lithium-ion batteries could offer a less toxic and longer-lasting alternative for energy storage, Fuller said.
The race to recycle
“When a battery really is at the end of its use, then it’s time to recycle it,” Pennington said.
There is big momentum behind lithium-ion battery recycling. In its impact report, published in August, Tesla announced that it had started building recycling capabilities at its Gigafactory in Nevada to process waste batteries.
Nearby Redwood Materials, founded by the former Tesla chief technology officer JB Straubel, which operates out of Carson City, Nevada, raised more than $700m in July and plans to expand operations. The factory takes in dead batteries, extracts valuable materials such as copper and cobalt, then sends the refined metals back into the battery supply chain.
Yet, as recycling becomes more mainstream, big technical challenges remain.
One of which is the complex designs that recyclers must navigate to get to the valuable components. Lithium-ion batteries are rarely designed with recyclability in mind, said Carlton Cummins, co-founder of Aceleron, a UK battery manufacturing startup. “This is why the recycler struggles. They want to do the job, but they only get introduced to the product when it reaches their door.”
Cummins and co-founder Amrit Chandan have targeted one design flaw: the way components are connected. Most components are welded together, which is good for electrical connection, but bad for recycling, Cummins said.
Aceleron’s batteries join components with fasteners that compress the metal contacts together. These connections can be decompressed and the fasteners removed, allowing for complete disassembly or for the removal and replacement of individual faulty components.
Easier disassembly could also help mitigate safety hazards. Lithium-ion batteries that are not properly handled could pose fire and explosion risks. “If we pick it down to bits, I guarantee you, it’s not going to hurt anyone,” Cummins said.
Changing the system
Success isn’t guaranteed even if the technical challenges are cracked. History shows how hard it can be to create well-functioning recycling industries.
Lead-acid batteries, for example, enjoy high rates of recycling in part due to legal requirements – as much as 99% of lead in automobile batteries is recycled. But they have a toxic cost when they end up at improper recycling facilities. Spent batteries often end up with backyard recyclers because they can pay more for them than formal recyclers, who have to cover higher operating costs.
Lithium-ion batteries may be less toxic but they will still need to end up at operations that can safely recycle them. “Products tend to flow through the path of least resistance, so you want to make the path which goes through formal channels less resistant,” Pennington said.
Legislation could help. While the US has yet to implement federal policies mandating lithium-ion battery recycling, the EU and China already require battery manufacturers to pay for setting up collection and recycling systems. These funds could help subsidize formal recyclers to make them more competitive, Pennington said.
Last December, the EU also proposed sweeping changes to its battery regulations, most of which target lithium-ion batteries. These include target rates of 70% for battery collection, recovery rates of 95% for cobalt, copper, lead and nickel and 70% for lithium, and mandatory minimum levels of recycled content in new batteries by 2030 – to ensure there are markets for recyclers and buffer them from volatile commodity prices or changing battery chemistries.
“They aren’t in final form yet, but the proposals that are out there are ambitious,” Richter said.
Data could also help. The EU and the Global Battery Alliance (GBA), a public-private collaboration, are both working on versions of a digital “passport” – an electronic record for a battery that would contain information about its whole life cycle.
“We are thinking about a QR code or a [radio frequency identification] detection device,” says Torsten Freund, who leads the GBA’s battery passport initiative. It could report a battery’s health and remaining capacity, helping vehicle manufacturers direct it for reuse or to recycling facilities. Data about materials could help recyclers navigate the myriad chemistries of lithium-ion batteries. And once recycling becomes more widespread, the passport could also indicate the amount of recycled content in new batteries.
As the automobile industry starts to transform, now is the time to tackle these problems, said Maya Ben Dror, urban mobility lead at the World Economic Forum. The money pouring into the sector offers an “opportunity to ensure that these investments are going to be in sustainable new ecosystems and not just in a new type of car”, she said.
It’s also worth noting that sustainable transport goes beyond electric cars, said Richter. Walking, biking or taking public transportation should not be overlooked, she said. “It’s important to remember that we can have a sustainable product situated within an unsustainable system.”
Toxic algae bloom considered in death of California family
SAN FRANCISCO (AP) — Investigators are considering whether toxic algae blooms or other hazards may have contributed to the deaths of a Northern California couple, their baby and the family dog on a remote hiking trail, authorities said.
The area in the Sierra National Forest where the bodies were found on Tuesday had been treated as a hazmat site after concerns were raised about the deaths being linked to potentially toxic gases from old mines nearby.
But the hazmat declaration was lifted Wednesday, and Mariposa County Sheriff Jeremy Briese said he didn’t believe the mines were a factor, the Fresno Bee reported Thursday.
“This is a very unusual, unique situation,” said Kristie Mitchell, a spokesperson for the sheriff’s office. “There were no signs of trauma, no obvious cause of death. There was no suicide note.”
John Gerrish, his wife, Ellen Chung, their 1-year-old daughter, Miju, and their dog were all found dead on a hiking trail near Hite’s Cove in the Sierra National Forest. A family friend had reported them missing Monday evening.
The area around Hite’s Cove was the site of a hard rock gold mining operation in the mid-19th century.
The bodies were transported to the coroner’s office in Mariposa for autopsies and toxicology exams, Mitchell said.
The State Water Resources Control Board said Thursday it was testing waterways in the area for any toxic algae blooms.
The couple were known to be avid hikers. Their friend, Mariposa real estate agent Sidney Radanovich, said Gerrish was a San Francisco-based software designer who, with his wife, “fell in love with the Mariposa area” and bought several homes there, a residence for themselves and rental investments.
“They were such a loving couple. They loved each other quite a bit,” Radanovich told the San Francisco Chronicle. “He loved showing the baby all sorts of things and explaining them to her.”
The sheriff’s office was investigating the deaths along with the California Department of Justice.
Sheriff Jeremy Briese said chaplains and staff were counseling family members.
“My heart breaks for their family,” he said.
The remote area where the bodies were found had no cellphone service, Mitchell said. The hiking trail ran through an area of forest known particularly in springtime to have spectacular wildflower displays.
AP PHOTOS: Wildfires grow worldwide as climate sizzles
August 19, 2021
A man watches the flames as a wildfire approaches Kochyli beach near the village of Limni, Greece, on the island of Evia, about 160 kilometers (100 miles) north of Athens, late Friday, Aug. 6, 2021, as wildfires raged through Greece and Turkey. (AP Photo/Thodoris Nikolaou)
Nathan Spangle examines trees scorched by the Dixie Fire in Lassen County, Calif., on Monday, Aug. 16, 2021. (AP Photo/Noah Berger)
A helicopter drops water over a wildfire in Koycegiz, Mugla, Turkey, Monday, Aug. 9, 2021. (AP Photo/Emre Tazegul)
Destiney Barnard holds Raymond William Goetchius while stranded at a gas station near the Dixie Fire on Tuesday, Aug. 17, 2021, in Doyle, Calif. Barnard was helping Goetchius and his family evacuate from Susanville when her car broke down. (AP Photo/Noah Berger)
Hunter McKee pets Rosy after helping evacuate the horse to the edge of Lake Almanor as the Dixie Fire approaches Chester, Calif, on Tuesday, Aug. 3, 2021. Officials issued evacuation orders for the town earlier in the day as dry and windy conditions led to increased fire activity. (AP Photo/Noah Berger)
Embers fly from burning trees as the Caldor Fire grows on Mormom Emigrant Trail east of Sly Park, Calif., on Tuesday, Aug. 17, 2021. (AP Photo/Ethan
A man drops water to burning trees during a wildfire in Adames area, northern Athens, Greece, Tuesday, Aug. 3, 2021. Hundreds of residents living near a forest area north of Athens fled their homes. (AP Photo/Michael Varaklas)
The remains of a classic car sits on a property destroyed by the White Rock Lake wildfire in Monte Lake, east of Kamloops, British Columbia, Saturday, Aug. 14, 2021. (Darryl Dyck/The Canadian Press via AP)
Evacuated campers play cards in a gymnasium in Bormes-les-Mimosas, southern France, Wednesday, Aug. 18, 2021. (AP Photo/Daniel Cole)
People use a ferry to evacuate from Pefki village on Evia island, about 189 kilometers (118 miles) north of Athens, Greece, Sunday, Aug. 8, 2021. (AP Photo/Petros Karadjias)
People stand in front of Kemerkoy Thermal Power Plant with a blaze from a wildfire approaching in the background, in Milas, Mugla, Turkey, Tuesday, Aug. 3, 2021. (AP Photo/Emre Tazegul)
A man throws water from a swimming pool as the fire approaches his house in Ippokratios Politia village, about 35 kilometres (21 miles) north of Athens, Greece, Friday, Aug. 6, 2021. Thousands of people fled wildfires burning out of control in Greece and Turkey. (AP Photo/Thanassis Stavrakis)
The summer season of wildfires is growing more intense and destructive as the climate sizzles.
July was the planet’s hottest month in 142 years of record keeping, according to U.S. weather officials. Several U.S. states — including California, Nevada, Oregon and Washington — also saw their hottest ever July.
In August, wildfires continued to rage across the western United States and Canada, southern Europe, northern Africa, Russia, Israel and elsewhere.
In Greece, which is suffering its most severe heat wave in decades, a large wildfire this week threatened villages outside Athens. Thousands of people were evacuated from homes in a region of the French Riviera threatened by blazing fires. Recent wildfires have killed at least 75 people in Algeria and 16 in Turkey, local officials said.
Drought conditions and high temperatures in northern California have given rise to the Dixie Fire, which has been ablaze for a month and burned more than 1,000 square miles. Some 1,600 people in Lake County were recently ordered to flee approaching flames, and children were rushed out of an elementary school as a nearby field burned.
Last week a report from the Intergovernmental Panel on Climate Change called Earth’s rapidly warming temperatures a “ code red for humanity.” The report calls climate change clearly human-caused and “an established fact,” and co-author and climate scientist Linda Mearns told the AP that the disrupted global climate leaves “nowhere to run, nowhere to hide.”
Thousands of household wells go dry amid California drought: ‘Without water, you’re nothing’
Priscella Vega
Fourteen years ago, Heriberto Sevilla came across a ranch on the outskirts of Madera set among fields of stalk grass and bright wildflowers. Pepper trees dotted the meadow, and children played in the natural lakes created by heavy rains.
It was the perfect place to raise a big family. So the 51-year-old native of Chilapa, Mexico, bought it and made sure the property included a functioning well.
On spring days, free time was spent lounging in the backyard. Heriberto taught his daughters how to ride horses. They helped him feed the chickens and sheep. Goats kept the area tidy, munching on grass. When fruit in the trees was ripe, he proudly showed his children how to harvest their bounty. And in the winter, his wife Sandra prepared a homemade birria for holiday festivities from their goats.
But then a darkness came over the little Eden the Sevillas had created.
Amid two years of relentless drought, the well’s output slowly tapered off. The family was forced to buy gallons of precious water from the grocery store to take showers, clean dishes and cook. They borrowed water from their neighbor to irrigate their almond and peach trees and feed their goats, sheep, chickens and horses.
Heriberto Sevilla feeds sheep and goats on his ranch in Madera County where he and his family have lived for 14 years. (Mel Melcon / Los Angeles Times)
Heriberto Sevilla and his daughter Arianna, 5, fill a drinking trough for the animals on their ranch with water drawn with permission from a neighbor’s hose. (Mel Melcon / Los Angeles Times)
“Without water, you’re nothing,” Heriberto said. “Family is the most important thing. Plants are beautiful, and my animals help me relax. But what can we do?”
The Sevillas are just one of thousands households across the San Joaquin Valley whose wells have gone dry amid increasingly hot temperatures and drought. Every year, a new town in this verdant agricultural region seems to be pushed over the brink by water scarcity — like East Porterville, an unincorporated community in Tulare County, in 2014, and, most recently, Teviston, a census-designated place in the same county.
But these issues have plagued rural towns and unincorporated areas here for decades. And in the era of the coronavirus, these inequities have become magnified in an area that already had some of the highest poverty rates in the state.
“Drought is part of our life,” said Susana De Anda, cofounder and executive director of the Community Water Center, a nonprofit environmental justice organization based in the valley. “We need to ensure we invest in drought-resilient infrastructure. … We can’t wait until wells go dry. That’s a disservice.”
Sandra Sevilla washes dishes with water from a tank installed in the backyard of her home in Madera County. (Mel Melcon / Los Angeles Times)
Even those who can afford to pay upfront for new wells must join waiting lists as drilling companies await the back-ordered equipment they need to build and install them. Local officials provide jugs and gallons of water, and local organizations offer aid if resources aren’t already tapped out.
“We’re so inundated,” said Marliez Diaz, water sustainability manager at Self-Help Enterprises, a nonprofit organization that provides emergency services such as water storage tanks and filtration systems across the valley. In 2020, 121 temporary water tanks of 2,500 gallons were installed, 92 new water wells were constructed and 3,033 households received bottled water, according to an annual report.
The drought parched the natural landscape Heriberto once reveled in.
Plants withered, and the spacious backyard is now all dirt. Arianna, their 5-year-old daughter, gets coated with dust when she pretends to cook in her cottage playhouse. A patch of yellowing grass remains, a reminder of better days when Heriberto’s beloved horse grazed near his hammock. He sold his companion months ago to preserve water. He will sell more of his furry friends in the coming weeks.
Sandra Sevilla shows how water from a 2,500-gallon tank, seen in the background, feeds into her home’s plumbing in Madera County. (Mel Melcon / Los Angeles Times)
“Too many people don’t appreciate water,” Sandra said, “until this happens to you.”
On a recent weekday morning, a thin flow of water trickled from a faucet into a dirty bowl as she washed dishes. Sandra hunched forward to meticulously scrub it with a worn sponge, then poured the soapy water onto another plate.
Every so often, she allowed herself to get a bit more water.
Heriberto lived in the city of Madera when he first arrived in California in 1994. He picked tomatoes, onions and garlic for years until he found his way south in Santa Ana and met Sandra, who became his wife. The two rented a room and survived off of Heriberto’s earnings as a landscaper. But city life wasn’t for them.
This time, he returned with Sandra to an unincorporated area of Madera, where he found the place he’d finally get to call his own.
The first inkling of drought for the Sevillas happened in 2019 when the water pressure from their well dropped. Heriberto thought the pump’s motor might need to be replaced, or that maybe a tube broke. He asked five people familiar with wells for a diagnostic, and they all told him he was running out of water.
“Drought is part of our life. We need to ensure we invest in drought-resilient infrastructure …. We can’t wait until wells go dry. That’s a disservice.”
Susana De Anda, co-founder and executive director of the Community Water Center
Sandra Sevilla removes clothing from the washing machine in her home. She used a hose connected with permission to a neighbor’s water line to fill the washer. (Mel Melcon / Los Angeles Times)
Sandra scaled back on how often she mopped their home’s tile floors. She lugged bags of soiled clothes to stuffy laundromats. If she dried her hands with a paper towel, she smoothed it out and reused it to wipe down the microwave and kitchen counters.
Showers were unpredictable. They’d sometimes have enough water to get wet and soap up, but then have to wait in the tub, covered in bubbles, hoping the water would resume. Most of the time it didn’t.
Her daughters “would get mad,” Sandra said. “The good thing is our neighbor helped us a lot.”
As the situation worsened, Sandra brainstormed a new routine. At dawn, she eked whatever little water drizzled out of the well into 5-gallon plastic buckets. She topped it off with her neighbor’s water. Each family member would shower with their allotted bucket. Whatever was left was used to flush the toilet. Single-use plastic water bottles were reserved for washing hands.
The shift in life harkened back to Sandra’s and Heriberto’s childhoods in Mexico, but it came as an unwelcome shock to their four daughters and son.
Arianna Sevilla, 5, heads to the kitchen table with a fresh quesadilla made by her mother Sandra. (Mel Melcon / Los Angeles Times)
Emilee Sevilla, 21, learned how to scale back her hourlong showers to 15 minutes. She cut down on the products she uses on her hair and face and no longer lets the water run while she prepares to shave her legs, turning on the shower only when she’s actively using it, even now that they’ve received help.
“I’m only 21 and this is what I have to deal with,” she said. “At one point I’m going to have certain struggles when I grow up, and I guess in a way it’s mentally preparing me for the future.”
In October, while her parents were on a trip to Mexico, Emilee stayed behind with her younger brother because of school and work. She was certain there would be no water issues with fewer people in the house.
As she prepared to shower before a work shift, however, only foam oozed out of the shower head. Shutting the well pump off and on didn’t work. She grabbed two water bottles from the refrigerator and washed her face in the bathroom sink.
Over a choppy phone call, she told her parents what happened.
Henry Shillings, a longtime resident who has paid attention to the water discussions in the region, saw Emilee walking in and out of her home. He knew exactly what had happened. His mother had sold her property to Heriberto, and he reckoned that the well had come to the end of its life. He learned their well water flow had dropped to 20 gallons per minute — hardly any pressure compared with his 65 gallons per minute.
Without hesitating, he connected a hose to his well that was long enough to reach the Sevillas’ home. “We’re neighbors,” he said. “That’s what neighbors do. We help each other if we can.”
Two weeks ago, the Sevillas reached a temporary solution with a 2,500-gallon water tank in their backyard.
Heriberto Sevilla stands with his wife Sandra and daughter Arianna next to a 2,500-gallon water tank that was installed by a nonprofit group in the backyard of their home in Madera County after their well failed. (Mel Melcon / Los Angeles Times)
Hours after they received their temporary water tank, Sandra and Heriberto took a moment of rest in their backyard. A cool breeze wafted past them, tickling their tree’s leaves on a sweltering afternoon. They sat in silence and watched Arianna sit inside her cottage playhouse. Duke, their German shepherd, lay at their feet.
The tank meant they’d have one year of guaranteed clean, precious water, a reprieve from buying a new well, which are as expensive as a brand-new Ford Mustang.
Because they understood this gift, their drought routine would not change. Sandra left the two buckets in the tub — Arianna enjoyed her showers that way.
“Thank God we’re going to have this help,” Sandra said as she sipped cold water.
Soon they would start visiting banks in hopes of qualifying for a loan to pay for a new well. But in this fleeting moment, in the face of a drought that is only expected to get worse, life felt normal again.
Cruz Urias Beltran collapsed because of heat-related illness while working in a cornfield near Grand Island, Neb., in 2018. He is one of at least384 workers who died from environmental heat exposure in the U.S. in the last decade, according to an investigation by Columbia Journalism Investigations and NPR. Walker Pickering for NPR
As the temperature in Grand Island, Neb., soared to 91 degrees that July day in 2018, two dozen farmworkers tunneled for nine hours into a thicket of cornstalks, snapping off tassels while they crossed a sunbaked field that spanned 206 acres — the equivalent of 156 football fields.
When they emerged at the end of the day to board a bus that would transport them to a nearby motel to sleep, one of the workers, Cruz Urias Beltran, didn’t make it back. Searchers found the 52-year-old farmworker’s body 20 hours later amid the corn husks, “as if he’d simply collapsed,” recalled a funeral home employee. An empty water bottle was stuffed in his jeans pocket. An autopsy report confirmed that Beltran died from heatstroke. It was his third day on the job.
Beltran is one of at least 384 workers who died from environmental heat exposure in the U.S. in the last decade, according to an investigation by NPR and Columbia Journalism Investigations, the investigative reporting unit of Columbia Journalism School. The count includes people toiling in essential yet often invisible jobs in 37 states across the country: farm laborers in California, construction and trash-collection workers in Texas and tree trimmers in North Carolina and Virginia. An analysis of federal data from the Bureau of Labor Statistics shows the three-year average of worker heat deaths has doubled since the early 1990s.
A family photo of Cruz Urias Beltran taken during the 1990s. Paty Espinoza
CJI and NPR reviewed hundreds of pages of documents, including workplace inspection reports, death investigation files, depositions, court records and police reports, and interviewed victims’ families, former and current officials from the Occupational Safety and Health Administration, workers, employers, workers’ advocates, lawyers and experts.
CJI and NPR also analyzed two federal data sets on worker heat deaths: one from the Occupational Safety and Health Administration, the other from the Bureau of Labor Statistics. Both are divisions within the U.S. Labor Department.
Among the findings:
The Occupational Safety and Health Administration (OSHA), whose primary responsibility is to protect workers from hazards, has failed to adopt a national heat standard to safeguard workers against rapidly rising temperatures, resulting in an enforcement system rife with problems.
For at least a dozen companies, it wasn’t the first time their workers succumbed to heat. One worker collapsed and died after repeatedly complaining about the heat; another died after hauling 20 tons of trash for nearly 10 hours. In some instances, employees died after not having ample water and scheduled shade breaks. Many died within their first week on the job.
OSHA officials often decide not to penalize companies for worker deaths. When they do, they routinely negotiate with business owners and reduce violations and fines.
In some cases, OSHA doesn’t follow up after a worker’s death from heat exposure to ensure that the company is complying with the measures the agency imposed to prevent future fatalities.
Workers of color have borne the brunt: Since 2010, Hispanics have accounted for a third of all heat fatalities, yet they represent a fraction — 17% — of the U.S. workforce. Health and safety experts attribute this unequal toll to Hispanics’ overrepresentation in industries vulnerable to dangerous heat, such as construction and agriculture.
OSHA’s record-keeping on heat fatalities is so poor that there’s no way to know exactly how many workers have died from heat.
Current and former OSHA officials acknowledge that the known death tally is a vast undercount. The agency mostly relies on companies to report worker fatalities after they occur, but not all do so.
CJI and NPR reporters analyzed worker heat deaths recorded by OSHA between 2010 and 2020 and compared each incident day’s high temperature with historical averages over 40 years. Most of the deaths happened on days that were unusually hot for that date. More than two-thirds occurred on days when the temperature reached at least 90 degrees.
Yet no worker should die from heat, said Ronda McCarthy, an occupational health specialist who directs medical services at the health care provider Concentra, in Waco, Texas. McCarthy spent seven years educating her home state’s municipal workers about heat, which reduced cases of worker heat exhaustion and similar conditions there.
“Heat illness should be considered a preventable illness,” she said.
No federal heat standard
OSHA has known about the dangers of heat — and how to prevent deaths — for decades. In 1972, the National Institute for Occupational Safety and Health (NIOSH), part of the U.S. Centers for Disease Control and Prevention, studied the effects of heat stress on workers in the U.S. and recommended criteria for an OSHA heat standard. Under the proposal, employers would have had to give employees one break every hour and offer ready access to water. New workers would have received extra breaks so they could acclimate to strenuous activity in the heat.
NIOSH has refined these safety measures — first in 1986 and, again, in 2016 — but OSHA has notacted on them because of other regulatory priorities. This year, for the first time, OSHA is officially considering a heat standard by putting it on its regulatory agenda. James Frederick, OSHA’s acting director, said it’s a “priority” for the Biden administration.
“Occupational exposure to heat remains a very important topic,” Frederick said in an interview with CJI and NPR. “We’re focused on improving our efforts to protect workers moving forward.”
James Frederick, OSHA’s acting director, says heat safety is a “priority” for the Biden administration. Ian Morton/NPR
Absent a heat standard, OSHA must rely on a 50-year-old regulation guaranteeing workers a “hazard-free workplace.” OSHA does require companies to provide adequate water but not other heat-safety measures.
OSHA’s own research shows relying on this general rule hasn’t worked. A 2016 study by agency scientists found that some employers whose workers got sick or died from heat hadn’t met basic water provisions. Most companies never offered rest breaks. Only one out of 84 total employers had a plan for building up its workers’ tolerance for laboring in heat.
In 2011, four labor and public interest organizations, including Public Citizen, a consumer rights advocacy group, petitioned OSHA to issue a heat standard. They asked the agency for an emergency temporary standard because a new rule, the petition stated, “could potentially take many years before it’s finalized and implemented.”
David Michaels, then the assistant secretary of labor for occupational safety and health, who oversaw OSHA, denied the petition, arguing in a January 2012 letter to petitioners that workers weren’t dying from heat at a rate that would justify a legal standard. Recognizing extreme heat’s threat, he said most workers can “recover fairly quickly when the appropriate measures are taken.”
Instead, Michaels launched a voluntary awareness campaign distributing posters and flyers that instructed employees on how to protect themselves. OSHA incorporated these precautions into a free bilingual phone app featuring government-issued heat alerts and advisories. The agency continued this campaign through 2013. Its principle message remains on OSHA’s website today.
David Michaels (right), then the assistant secretary of labor for occupational safety and health, who oversaw OSHA, attends a committee hearing in 2010. Astrid Riecken/Getty Images
Michaels touted the campaign as a success at the time. The numbers are less clear. The number of workers who succumbed to heat topped 61 cases during the campaign’s inaugural year, in 2011 — an all-time high. Another 65 workers would die from heat exposure in the ensuing two years, closer to the annual average for the decade, while the campaign remained an agency priority.
Six years after his petition denial letter, and after leaving OSHA’s top post, Michaels changed his approach. In 2018, he joined Public Citizen and 131 additional groups in a second petition asking the agency to enact a heat standard. This time, petitioners cited NIOSH’s updated guidelines and warned that “this warming trend will not only continue but accelerate.”
In a recent interview, Michaels, now a public health professor at George Washington University in Washington, D.C., said the agencywide consensus was that climate change would worsen the problem. But the rule-making process at OSHA is “so difficult” and the industry opposition so formidable that adopting a heat standard “became a bridge too far,” he said. He has come to believe a standard is essential.
“We know that heat kills,” Michaels said. “And if we don’t have requirements, heat will kill more workers.”
Search and rescue
A standard that included water, rest, shade and acclimatization could have saved Beltran, an experienced farmworker who traveled more than 1,300 miles from San Luis, Ariz., to the heart of America’s Corn Belt to pull tassels off corn plants for Rivera Agri Inc.
The day he went missing in the fields on the outskirts of Grand Island, the temperature — with humidity — felt like 100 degrees. Joseph Rivera, the company’s owner, placed an emergency call to authorities shortly after 5 p.m. Beltran was in the field but didn’t come out with the other workers, he told the 911 operator.
Cruz Urias Beltran went missing in the cornfields near Grand Island, Neb., on a day when the temperature — with humidity — felt like 100 degrees.
Walker Pickering for NPR
The call set off an elaborate search-and-rescue mission in the central Nebraska city of 51,000. One volunteer flew a Piper Cub airplane low and slow, on the lookout for the orange safety hat atop Beltran’s salt-and-pepper hair. Another manned a helicopter circling the sea of stalks until the chopper ran low on fuel. At sunset, a Nebraska State Patrol plane with thermal-imaging equipment scanned for a sign of Beltran’s body temperature, but since the plants and soil also were emanating heat, he went undetected.
The following morning, as the temperature hovered in the 90s, the Red Cross opened a temporary cooling station with air conditioning for the 100 volunteers who joined the search. Shortly after noon, someone spotted Beltran’s body, facedown in the husks.
Two months after Beltran’s body was shipped to his family’s home in Mexico’s Sonora state, an OSHA inspector visited Rivera Agri as part of the agency’s investigation into the death. OSHA inspection records show the company didn’t deploy the kind of preventive measures that a heat standard would have required. Rivera Agri did not ensure that employees took enough rest breaks in shade, drank sufficient amounts of water and adapted to their grueling work, the records show.
Beltran hugs his son, Jesus Adrian Urias Machado. Beltran was an experienced farmworker and traveled from Arizona to work in Nebraska.
Paty Espinoza
“These actions were left to the employees to manage themselves,” the inspector wrote in a nine-page citation.
OSHA found that the “moderate lifting and bending” and “pushing and pulling” that Beltran had performed in the heat had contributed to his death. It cited Rivera Agri for a violation and proposed fines totaling $11,641. The agency also ordered the company to train employees on the symptoms of heat illness, among other safety measures. Rivera Agri agreed to OSHA’s conditions, and the fines were reduced to $9,500, records show.
Angela Rivera, who runs the farm labor contracting business with her father, Joseph, said the company has worked to fulfill the agreement. Today, it contracts with a farmworker-rights group to educate employees on how to respond to heat emergencies. Near the cornfield, it sets up extra water stations and has canopies for emergency shade.
“We’ve been in this business for a long time,” said Angela Rivera, who calls Beltran’s death “an unfortunate thing.”
“Every year we try to step it up,” she said.
Joseph Rivera said supervisors now monitor the heat on their cellphones and pull detasselers from the cornfields whenever it gets too hot — part of a heat-stress plan the Riveras created after Beltran’s death. They hand out brochures explaining the new policy to every farmworker on their bus.
Not the first death
Beltran was not Rivera Agri’s first heat-related fatality. In July 1997, a 39-year-old detasseler died of heatstroke under similar circumstances. Like Beltran, it was his third day on the job, and the temperature had spiked to 95 degrees. When he collapsed, the crew found him within two hours. But his core body temperature was 108 degrees — hot enough for the brain, liver and kidneys to shut down.
OSHA investigated his death but didn’t impose penalties because then-OSHA Area Director Ben Bare determined there was no applicable standard. The lack of a standard leaves individual OSHA officials to decide whether a general violation applies to each death, creating a pattern of uneven enforcement in worker heat-death cases, records show.
CJI and NPR’s analysis of worker heat deaths shows that, like Rivera Agri, 11 other companies have lost more than one employee. In five of the cases, OSHA investigated the first fatality and issued citations, only for another employee to die from heat. One of those cited was Texas-based Hellas Construction, which builds publicly and privately funded stadiums and other sports infrastructure projects across the country.
In July 2018, the week before Beltran died in a Nebraska cornfield, Karl Simmons signed on as a laborer for Hellas. At 30, with long braided hair and a shoulder tattoo bearing his mother’s name, Simmons arrived at the sprawling Gateway Park in Fort Worth, Texas, ready to install turf.
On his second day on the job, Simmons, who had served in the U.S. Navy, took a lunch break and fielded a call from his wife, Precious. “It’s just hot,” he complained, according to a deposition she gave in a lawsuit filed by the family against Hellas. The five-person crew had already drunk all the water. Simmons returned to preparing the mixture to attach to the turf, shoveling gravel and adhesive chemicals into a mixer.
That afternoon — as the temperature topped 96 degrees — Simmons told his supervisor he felt hot, according to OSHA records. He complained about the heat two more times that day. Each time, he said he felt sick. At one point, he sought shade under a tree while his supervisor drove to a store to get water.
A passerby eventually spotted Simmons sprawled on the ground, facedown, and alerted the crew. His brother-in-law, Michael Spriggins, who worked alongside Simmons as a Hellas laborer, sprinted to his aid. He found Simmons gasping for breath, bleeding from his nose and mouth.
Karl Simmons was installing turf at Gateway Park in Fort Worth, Texas, when he felt ill. Later, he was pronounced dead at a local hospital. Heatstroke, the autopsy report confirmed. JerSean Golatt for NPR
“It was a sight I ain’t going to never forget,” Spriggins said in an interview with CJI and NPR.
He called 911 and then placed a cool towel under Simmons’ neck at the dispatcher’s instructions. Simmons opened his eyes.
“It looked like he’s gonna pull through this,” Spriggins recalled.
Two hours later, Simmons was pronounced dead at a local hospital. Heatstroke, the autopsy report confirmed. He was one of at least 53 workers who have been fatally stricken by heat in Texas since 2010, CJI and NPR’s analysis shows.
The next day, Jason Davidson, Hellas’s chief safety officer, emailed more than 340 company employees, addressing the perils of laboring in extreme heat. It was at least the fourth written warning he sent in the summer of 2018, when 11 additional Hellas employees were diagnosed with heat-related illnesses requiring medical attention.
Dean Wingo, who oversaw the OSHA regional office that includes Texas from 2007 to 2012, said Hellas’ hospitalization numbers suggest a worrying pattern. Serious heat-related illness involves everything from a heat rash to uncontrolled bleeding, according to medical experts. In its most severe form, heatstroke can cause multisystem organ failure that has lasting adverse effects. Wingo said he believes Hellas’ record on workplace heat safety shows “poor” company management.
Dean Wingo, who formerly oversaw the OSHA regional office that includes Texas, says he believes Hellas Construction’s record on workplace heat safety shows “poor” company management. Michael Cirlos III for NPR
Hellas officials declined a dozen interview requests for this story and didn’t respond to a list of 20 written questions from CJI and NPR. In its response to a wrongful-death lawsuit filed in July 2019 by Simmons’ wife, the company denied that its conduct “rose to a level of gross neglect” or that it failed to provide a safe workplace.
But in December 2018, OSHA found that Hellas hadn’t provided Simmons a workplace “free from recognized hazards” and cited the company for two violations, including failing to record Simmons’ death in OSHA logs, records show. OSHA proposed a fine of $14,782 against Hellas for Simmons’ death. The company earned more than $150 million in revenue that year.
As part of a settlement, Hellas agreed to implement “a more robust/detailed training program … to prevent heat exhaustion and heat stress injuries.” OSHA lowered the fine by nearly $2,000, to $12,934. That’s higher than the national average fine of $7,314 for employers in such cases, according to a CJI and NPR analysis.
Hellas executives did not carry out the safety measures, records show. And OSHA never showed up at a work site to see whether the company was following the terms of the settlement agreement.
OSHA’s regional office in Dallas, which investigated Simmons’ death, declined to discuss the case.
OSHA data shows the agency reduced heat-related sanctions nationally by 31%, on average, after settlements. It cut the penalties in more than half of the 246 heat-death cases in which OSHA had proposed them.
Wingo said the only way OSHA can ensure that companies like Hellas keep their promises is to conduct follow-up inspections in person.
“I don’t think it’s excusable,” he said. “When you’ve had a fatality, you go back.”
On July 19, 2019, a year after Simmons’ death, a second Hellas worker succumbed to heat — this time in Hondo, Texas, 42 miles west of San Antonio. At 6 a.m. that day, forecasters were promising a scorcher. The temperature would soar to 99 degrees, 3 degrees hotter than the 40-year average, the CJI and NPR data analysis shows.
Pedro Martinez Sr., 49, had been employed by Hellas for more than a year when he arrived for work at McDowell Middle School with his 22-year-old namesake. The father had gotten the son a summer job. At the time, Pedro Jr., also known as “Bruno,” was between semesters at a college in his home state of Zacatecas, Mexico.
On the third day, the pair did cement work on the school’s athletic field. They pulled out vertical rebar stakes using a device called a JackJaw, pumping a handle to wrench the stakes from the ground. As in the Simmons case, an OSHA inspection would later confirm that the area had little shade. Records show that the younger Martinez toiled for 10 hours before taking a lunch break at 4 p.m.
Nearly two hours later, he was working beside his father when he became overheated and ran off, hit a fence and collapsed. The father rushed his son to a local hospital’s emergency room, where nurses placed ice packs around his body. But his core temperature was already 108 degrees, according to a police report. The official cause of death was heatstroke.
The former construction site where Pedro Martinez Jr. died of heatstroke now serves as a recreational facility adjacent to a middle school in Hondo, Texas. Michael Cirlos III for NPR
In December 2019, OSHA cited Hellas for a willful violation, the most serious category. The citation would have placed Hellas on a public list of “severe violators,” reserved for repeat offenders. The agency proposed a penalty of $132,598 — the maximum amount OSHA could levy at the time.
One month later, Hellas challenged the citation, arguing it should be dismissed because OSHA didn’t prove “the necessary elements of its claims.” The Labor Department settled with Hellas in April 2020, cutting the fine in half and reclassifying the willful violation as five “serious” ones. This kept Hellas off the severe violators list. A revised settlement agreement required the company to create a heat-illness prevention plan, among other things. It’s unclear whether Hellas followed through.
By May of last year, Hellas had paid the fine, and OSHA resolved the case. The agency’s regional office in San Antonio, which investigated Martinez’s death, declined two requests to discuss the case.
A state standard falls short
Besides Texas, the states of California, Florida and Arkansas have each recorded at least 14 worker heat deaths since 2010, according to CJI and NPR’s analysis. Unlike most states, however, California has its own heat standard. Passed in 2005, the standard was later named after a 17-year-old pregnant farmworker, Maria Jimenez, who died from heat exposure while pruning grapes. The standard was the first to uphold the pillars of heat safety: water, rest, shade and acclimatization.
In 2015, after the United Farm Workers sued California’s state version of OSHA, the agency tightened its standard. Cal/OSHA lowered the heat safety limit from 85 to 80 degrees and required companies to prepare for extreme heat threats on days hotter than 95 degrees. It also allocated more money and staff to enforcement.
Today, California’s rule is widely viewed as the gold standard. The Labor Department should emulate it, said John Newquist, who served as assistant administrator in OSHA Region 5 in the Upper Midwest from 2005 to 2012.
“It’s easy with California already adopting this thing for years,” he said. “If you follow these guidelines, that works.”
But OSHA data on worker heat deaths suggests the state’s standard can fall short. The rule has led to a rise in heat-related enforcement actions by the state’s Division of Occupational Safety and Health, known as Cal/OSHA, every year but 2010, 2014, 2016, 2018 and 2020, when the coronavirus pandemic affected such activities across the board. In 2019, for instance, the agency conducted more than 4,000 heat inspections and cited workplaces in nearly half of them. Still, the CJI and NPR analysis shows that California’s yearly tally of worker heat deaths has remained steady over the past decade.
Some critics say the agency has yet to curb worker heat illnesses and deaths because of lax and uneven enforcement.
Garrett Brown, a Cal/OSHA inspector from 1994 to 2014, has investigated dozens of heat deaths and worked as a special advisor for a former Cal/OSHA secretary and as a part-time inspector until this year. He believes the agency can’t “do what it needs to do” to protect the state’s workers because of its chronic understaffing. Brown has documented staffing levels for years, charting the data on his blog, Inside Cal/OSHA. The figures reveal a tiny workforce — about 190 inspectors for 1 million employers responsible for 18 million workers. That’s one inspector for roughly every 5,200 companies.
Brown said mismanagement and the state’s inability to fill inspector positions have exacerbated the problem. As of July 31, at least 25% of nearly 250 Cal/OSHA inspector positions remained vacant. And that can make for dire consequences on the ground.
A firefighter’s death
In California, where fires have been raging, the victims of heat-related deaths are sometimes firefighters.
In April 2015, just two months before California’s standard was tightened, Raymond Araujo, one of 4,000 inmates who then served as firefighters for the state’s Department of Forestry and Fire Protection — known as Cal Fire — was on a 2-mile hike in Banning, Calif., about 30 miles from Palm Springs. Winding through steep, often shadeless hills, the trail was part of the department’s required cardiovascular training. On that day, the temperature climbed to 81 degrees, 10 degrees hotter than the 40-year average.
A fire station warning sign in Fallbrook, Calif. A Cal/OSHA inspection report named heat as a contributing factor in Raymond Araujo’s death while he was training as a firefighter for Cal Fire. But his death was ultimately deemed an accident. Ariana Drehsler for NPR
As the 12-member group neared the end of the exercise, Araujo stumbled and fell to his knees. His supervisor told his colleagues to help Araujo stand up and remove his fire gear so he could finish the hike. He walked another 30 feet and eventually collapsed.
The fire captain called for medical assistance, and a helicopter transported Araujo back to a nearby base camp, where he was pronounced dead, the records show.
While the Cal/OSHA inspection report named heat as a contributing factor in Araujo’s death, the cause was “hypertensive cardiovascular disease,” according to the autopsy report. As a result, Cal/OSHA deemed his death an accident.
Brown, the former Cal/OSHA inspector, reviewed the agency’s report and said it was impossible for him to know why officials declined to investigate. He said the incident resembled many cases he had investigated — where workers suffered heart attacks because of the heat. Were he leading the charge, Brown said, he would have wanted to talk to eyewitnesses because the incident had all the hallmarks of a heat illness violation.
“One way to invalidate a fatality report is to decide that it’s natural causes,” he said, explaining that Cal/OSHA managers can look for ways to lessen understaffed inspectors’ workloads.
Cal/OSHA declined CJI and NPR’s requests to interview key officials for this story. But an agency spokesman defended Cal/OSHA’s handling of Araujo’s death, noting that the agency followed the Cal/OSHA medical unit’s assessment in determining a cause of death.
Asked about the effectiveness of the heat standard, the agency said it regularly looks to enhance enforcement activities.
“We continue to evaluate the effectiveness of our programs and consult with various subject matter experts to determine what changes, if any, are necessary to improve health and safety,” spokesman Frank Polizzi said in an email.
“It pays not to comply”
Just before 8 a.m. on July 28, 2019, Cal Fire firefighter Yaroslav “Yaro” Katkov set out with a fellow employee and a fire captain on a hike similar to the one that Araujo had made. The 28-year-old Ukrainian immigrant, who lived in Murrieta, Calif., a bedroom community near San Diego, had served as a reserve firefighter before being hired by Cal Fire in a seasonal role a year earlier.
Cal Fire firefighter Yaroslav “Yaro” Katkov was on a routine training exercise when he stumbled and felt exhausted shortly before he collapsed. Ashley Vallario
On a standard training exercise, Katkov was asked to complete a 1.45-mile loop at Cal Fire’s rural Station 16 in Fallbrook, a remote mountainous area halfway between Los Angeles and San Diego. As they traversed the loop, the captain and the co-worker noticed Katkov lagging behind the required 30-minute deadline to finish the hike. The two stopped on several occasions to allow Katkov to catch up, delaying their end time by 10 minutes. The temperature would climb to 88 degrees that day — 5 degrees hotter than the 40-year average.
The captain, Joe Ekblad, recognized that Katkov hadn’t given his body enough of a rest yet but ordered the firefighters to repeat the exercise, according to the Cal/OSHA records. On the way up the steepest incline of the loop, Katkov stumbled and told his supervisor he felt exhausted — two telltale signs of heat stress. He collapsed on the hilltop, was airlifted to a hospital nearly two hours later and died of heat illness the next day.
“He loved the idea of being like a wildland firefighter,” said Ashley Vallario, Katkov’s fiancée. “It made him happy.”
This time, Cal/OSHA investigated Katkov’s death, interviewing eyewitnesses. The inspector detailed extensive failures by the captain, which led to his demotion. The agency found that Cal Fire had failed to stop the hike and seek emergency medical treatment even after Katkov had exhibited heat-related symptoms. Regulators levied a fine of $80,000 — almost five times the average Cal/OSHA fine of $17,000 in these cases.
Neither Cal Fire nor Ekblad responded to requests for comment.
Yaro Katkov was assigned to Cal Fire/San Diego County Fire’s De Luz Station 16 in Fallbrook. He died of heat illness after a training exercise in the area.
Ariana Drehsler for NPR
Such a large penalty shows what a fully enforceable heat standard can do, some experts say. But Cal/OSHA records suggest the regulators’ stick has not come soon enough. Since 2012, at least four other firefighters have died during Cal Fire training hikes. All the firefighters but Katkov were inmates. No other case yielded sanctions.
Cal Fire’s training processes, meanwhile, continue to put firefighters at risk. In 2020, almost a year after Katkov’s death, another department firefighter was sickened by heat during a hike. That firefighter was rushed to the hospital and survived.
Ellen Widess, head of Cal/OSHA from 2011 to 2013, said she sees an unsettling pattern: Employers can brush off the cost of an agency fine. In many cases, she said, penalties have no effect.
“We’ve seen that the costs of [non]compliance are so cheap,” Widess said. “It pays not to comply.”
“It’s going to be like this every year”
In the three years since Public Citizen renewed its petition for an OSHA heat standard, political pressure for such action has grown. In March, Rep. Judy Chu, D-Calif., authored legislation that would require OSHA to create a national heat standard based on NIOSH criteria and mandate employer training “to prevent and respond” to heat illnesses. The bill, co-sponsored by at least 57 House Democrats, is pending in committee. It marks the second attempt by federal lawmakers to establish a rule since 2019.
OSHA, meanwhile, said it will take the first step toward issuing a rule this fall. In October, the agency plans to publish a request for information from employers, occupational health specialists, climate scientists and workers on the viability of a standard. Frederick, OSHA’s acting director, said the input could help the agency develop a regulation that applies to any industry in the United States.
“Heat hazards exist in many, many industries,” he said. “We know that we have work to do with almost every industry to understand … what the effect of heat hazards in their workplace is and how best they are putting in practices and controls to mitigate those hazards.”
Already, former OSHA officials are anticipating industry pushback, particularly from construction groups.
The cornfield where Cruz Urias Beltran’s body was found near Grand Island, Neb. Walker Pickering for NPR
“Every time OSHA proposes a standard, [the] industry accuses OSHA of killing jobs and destroying whatever industry is going to be regulated,” said Jordan Barab, a former deputy assistant labor secretary who helped shepherd two chemical-exposure standards through protracted rule-making processes. “That would probably follow with a heat standard.”
Some states have decided not to wait. In June, as an unprecedented heat wave blanketed the Pacific Northwest, Sebastian Francisco Perez moved irrigation pipes at a nursery in Willamette Valley, Oregon. Perez was found dead at the end of his shift. Preliminary information suggests the incident was heat related, but Oregon Occupational Safety and Health (Oregon OSHA) has yet to make a determination, according to Aaron Corvin, a spokesman for Oregon OSHA. Ten days later, the state enacted an emergency heat standard.
Back in Grand Island, Neb., where the average high temperature has increased 2 degrees since the 1990s, the intensifying heat is not lost on Joseph Rivera. As a younger man in the fields, he remembers there were hot and humid days. But now the heat is so extreme, he said, “you get these hot days that just come up over you.”
“With climate change, you hit 112 in Nebraska the other day,” Rivera said, explaining why he’s amenable to a federal heat standard. “It’s going to be like this every year.”
Christina Stella, a reporter with Nebraska Public Media; Jacob Margolis, a reporter with KPCC in Los Angeles; Allison Mollenkamp, an intern on NPR’s investigative team; and The Texas Newsroom contributed to this story. Julia Shipley, Brian Edwards and David Nickerson reported this story as fellows for Columbia Journalism Investigations, an investigative reporting unit at the Columbia Journalism School in New York. Cascade Tuholske, a climate impact scientist at Columbia University’s Earth Institute, contributed to the data analysis. Public Health Watch, an independent investigative nonprofit, helped edit this story.
This story was supported by the Fund for Investigative Journalism.
Stung by climate change: drought-weakened bee colonies shrink U.S. honey crop, threaten almonds
Karl Plume
GACKLE, North Dakota (Reuters) – There was barely a buzz in the air as John Miller pried the lid off of a crate, one of several “bee boxes” stacked in eight neat piles beside a cattle grazing pasture outside Gackle, North Dakota.
“Nothing,” Miller said as he lifted a plastic hive frame from the box, squirming with only a few dozen bees. “Normally this would be dripping, full of honey. But not this year.”
A scorching drought is slashing honey production in North Dakota, the top producing state of the sweet syrup, and a shortage of bees needed to pollinate fruits and flowers puts West Coast cash crops like almonds, plums and apples at risk, according to more than a dozen interviews with farmers, bee experts, economists and farm industry groups.
Miller and other Midwestern apiarists haul their drought-weakened insects by truck to California almond farms in the winter to pollinate orchards in the top global producer of the nuts increasingly in demand for milk substitutes. Then they move on to other fruits.
The drought’s impact therefore will be felt far beyond North Dakota, where withered alfalfa fields and parched pastures usually teeming with sweet clover and gumweed are providing bees little nectar this summer.
The dearth of strong bee colonies and the resulting higher costs to lease them for pollination services will add to the challenges of West Coast growers already dealing with drought and, in California, soaring water costs. It could also add to soaring costs consumers are facing at grocery stores.
Scientists have linked weather extremes from severe heat to floods and droughts to climate change. Such weather events are rippling through the food chain, raising food costs and heaping economic pain on small-scale farmer — and devastating bee colonies.
The 2.7 million managed honey bee colonies in the United States, one in five of them in North Dakota, are crucial to pollinating scores of crops, including cherries and peaches as well as almonds and apples. Income from pollination services totaled $254 million in 2020, according to U.S. government data.
Many beekeepers produce honey during summer in the northern Midwest and Plains, where bees forage on pastures and rangelands, harvesting what honey the bees do not consume or stow away to nourish their young.
North and South Dakota, Montana and Minnesota accounted for 46% of all U.S. honey production last year, according to the U.S. Department of Agriculture (USDA).
Apiarists truck the bee hives to milder climates like California during the fall and winter, generating crucial income by leasing colonies to fruit and nut farms to pollinate crops.
Poor summer weather on the prairies has left colonies weakened, with fewer bees. A smaller amount of nectar also forces beekeepers to help feed their colonies with less nutritious sugar solution or corn syrup, an added expense for producers already hurt by a smaller honey harvest.
“What happens in North Dakota in August has a direct impact on what happens in California in February,” Miller said. “Weak colonies that lack sufficient stores of honey going into winter will not be in good shape for the upcoming almond bloom.”
Miller expects less than 30 pounds of harvestable honey per colony from his roughly 16,000 hives this summer, down from around 50 pounds in recent years and the least in his 52 years of records, as North Dakota suffers its worst drought since 1988, according to climatologists.
Beekeeper Dwight Gunter also expects less than half of his normal honey harvest this summer. Honey prices have increased about 15% to 20% so far this year as supplies tighten. Gunter’s farm near Towner, North Dakota, is in the driest part of the state, with his entire county under “exceptional” drought.
“Last fall, it was dry as a bone and we never got any rain in this area. No winter snow either,” he said. “The pollen flow this year has been considerably less.”
The drought is expected to weaken bee colonies across the region, said Joan Gunter, Dwight’s wife and the president of the American Beekeeping Federation.
“This is really going to affect bee health. We’re used to having good nutrition for the bees and they’re probably not going to get that this year,” she said.
Iowa-based cooperative Sioux Honey, which produces 20% to 25% of U.S. honey under the Sue Bee brand, estimates the drought could drag domestic production down 25% to as much as 40% this year. Some 75% of the cooperative’s honey comes from Montana, the Dakotas and Minnesota.
President and Chief Executive Mark Mammen worries that the drought will be a “double-edged sword” for his more than 200 producers as honey revenue drops and as weaker colonies may earn less from pollination services.
“Without pollination revenue, it would be very tough for beekeepers to survive these days.”
HIGHER POLLINATION COSTS
California’s drought-hit almond growers, who account for around 80% of global production, may be in for a shock come September or October as they negotiate pollination contracts for the upcoming season, said agricultural economist Brittney Goodrich, at the University of California at Davis.
Almond growers required about 2.5 million colonies last year to pollinate acres that have more than doubled in the last 15 years as demand for almond milk and health foods has grown. That represented around 88% of all managed U.S. hives, Goodrich said, adding that supplies of strong hives will remain tight this year.
“This certainly has the potential to impact almond yields,” she said.
Pollination services are among the largest input costs for almond farms, and those costs are set to rise at least 5% to 10% for the upcoming season, said Denise Qualls, pollination broker and founder of brokerage The Pollination Connection.
“I’m definitely concerned about there being enough bees for pollination,” Qualls said. “If growers want good, quality hives, they’re going to have to pay for them.”
Almond farmer Ben King has already seen his pollination cost rise from $210 per hive to $230 as demand for strong colonies has outpaced supply and beekeepers pass along their higher costs.
The drought, meanwhile, is tightening bee supplies further. King’s beekeeper will only guarantee him 675 hives for the upcoming season, down from the 700 he normally would rent for his groves near Arbuckle, California.
“Overall, you’re going to have less pollination because you’re going to have less hive strength,” he said. “Everybody is scrambling this year because of drought.”
(Reporting by Karl Plume in Gackle, North Dakota; Editing by Caroline Stauffer and Nick Zieminski)
Mega-clouds of traveling smoke are harming people’s health thousands of miles away from wildfires
Morgan McFall-Johnsen
A resident watches from his porch as the Cameron Peak Fire, the largest wildfire in Colorado’s history, burns outside Estes Park, Colorado, October 16, 2020. Jim Urquart/Reuters
Wildfire smoke is traveling thousands of miles, polluting air on distant coasts and even in the North Pole.
World-traveling clouds of wildfire smoke may be annual events now.
For the second year in a row, enormous wildfires are creating clouds of smoke big enough to generate their own weather, blanket entire continents, and turn faraway skies orange or grey.
Smoke is billowing from blazes in the western US, Canada, Greece, Turkey, Italy, Spain, Algeria, and Siberia – so much, in fact, that astronauts on the space station can see it. The wildfires in California and Oregon have darkened skies and led to air-quality warnings in New York City and Boston, as they did last summer. The Siberian fires, meanwhile, have sent clouds of smoke and ash to the North Pole, nearly 2,000 miles away, then down to Canada and Greenland.
The Dixie fire’s thick smoke plume, as seen from the International Space Station on August 4, 2021. NASA/JSC
Each time a big fire burns, its smoke can rise high in the atmosphere, where winds can catch it and carry it for thousands of miles until it hits a weather system that pushes it back towards the ground. That’s when it poses a health risk. Many people see wildfires as a local problem – a danger to people in Greece or California, say, but not for them personally. That’s incorrect, according to environmental epidemiologist Jesse Berman.
“Every one of these wildfire events is an opportunity for that smoke to travel long distances and affect not only the people nearby, but also those very far away,” Berman told Insider. “People who live in areas that have relatively good air quality are going to be all of a sudden subjected to levels of pollution that are many times higher than what’s normally seen, and at levels that are very harmful to health.”
These mega-clouds of world-traveling smoke may become a regular, annual occurrence, according to Berman – “if not multiple times every single year,” he said.
Climate change is expected to lead to more frequent, larger, more intense wildfires in the coming decades. A new report from the UN’s Intergovernmental Panel on Climate Change warns that “fire weather” will probably increase through 2050 in North America, Central America, parts of South America, the Mediterranean, southern Africa, north Asia, Australia, and New Zealand. That means more days where conditions are warm, dry, and windy enough to trigger and sustain wildfires.
Wildfire smoke shrouds the Statue of Liberty, as seen from Brooklyn, New York, July 21, 2021. Brendan McDermid/Reuters
The amount of fuel available to burn in those places – dry vegetation – is also likely to increase as rising temperatures cause the air to absorb more moisture and bring about more droughts.
“When these events cover hundreds or thousands of miles, everybody is at risk,” Berman said. “It doesn’t matter where you’re living. You can be affected by these events the same as anyone else.”
Particles in wildfire smoke can strain your lungs, heart, and immune system
Smoke from the Bootleg Fire rises behind the town of Bonanza, Oregon, July 15, 2021. Bootleg Fire Incident Command via AP
Wherever it goes, wildfire smoke fills the air with microscopic particles from the material that has burned and the resulting chemical reactions.
Known as PM2.5, these particles measure no more than 2.5 micrometers across (that’s about 30 times smaller than a human hair), allowing them to penetrate deep into your lungs and enter your bloodstream. When you inhale these particles – as millions of people have in the last year – they can damage the lining of your lungs and cause inflammation.
The Centers for Disease Control and Prevention warns that smoke can “make you more prone to lung infections” including COVID-19, since any breach in the lungs’ lining offers more opportunities for a virus to infiltrate.
Satellite imagery shows smoke spreading over the Republic of Sakha (Yakutia) in eastern Russia on August 8, 2021. NASA Earth Observatory/Joshua Stevens
Indeed, a recent study linked about 19,000 cases of COVID-19 on the West Coast to wildfire smoke last summer. The paper, published last week, found a correlation between high levels of PM2.5 pollution and spikes in coronavirus cases in counties across California, Oregon, and Washington.
Experts suspected as much. Previous research had already shown that wildfire smoke leaves people more vulnerable to disease. In the short term, smoke can irritate the eyes and lungs and cause wheezing, coughs, or difficulty breathing, even in healthy people. Longer-term studies have connected PM2.5 pollution to an increased risk of heart attack, stroke, heart failure, and premature death. PM2.5 particles can also impair the immune system, possibly by disabling immune cells in the lungs.
Wildfire smoke can have the most severe effects on people who are already highly vulnerable to COVID-19: the elderly, children (many of whom are unvaccinated against the coronavirus), and people with asthma or chronic lung disease.
It rained for the first time at the summit of Greenland’s ice sheet
Denise Chow
Rain fell for several hours at the highest point on the Greenland ice sheet last week — the first rainfall event in recorded history at a location that rarely creeps above freezing temperatures.
Scientists confirmed Wednesday that rain was observed Saturday at Summit Station, a research facility that sits atop the Greenland ice sheet and is operated year-round by the National Science Foundation. It was the first report of rain at the normally frigid summit, and it marks only the third time in less than a decade that above-freezing temperatures were recorded at the Arctic research station, according to the National Snow and Ice Data Center.
The rare rainfall caused significant melting at the summit and along the ice sheet’s southeastern coast over the weekend and occurred just weeks after the region experienced a separate extensive melting event in late July. The recent warm spell adds to concerns that climate change is rapidly melting ice in the Arctic, which accelerates sea-level rise around the world.
Above-freezing temperatures were recorded at Summit Station, which sits at an elevation of 10,551 feet above sea level, beginning Saturday at 5 a.m. local time. The National Snow and Ice Data Center estimated that over the course of three days 7 billion tons of rain fell over the ice sheet.
“Warm conditions and the late-season timing of the three-day melt event coupled with the rainfall led to both high melting and high runoff volumes to the ocean,” National Snow and Ice Data Center researchers said in a statement.
The rain and warmer-than-usual temperatures were caused by a region of low air pressure that settled over Baffin Island and a ridge of high pressure over southeast Greenland that pushed warm air and moisture up from the south.
The melting peaked Saturday, affecting 337,000 square miles of ice, according to the National Snow and Ice Data Center. By Monday, the area of melted ice had returned to “moderate levels,” the researchers said.
Greenland’s sprawling 656,000-square-mile ice sheet expands and contracts as part of natural yearly variations, but global warming is causing glacial ice to melt at a rapid pace. Some climate models suggest that without aggressive climate interventions, the Arctic Ocean could be ice-free in the summers by 2050.
The consequences of that would be catastrophic. If Greenland’s ice sheet were to completely melt, scientists have said global sea levels could rise more than 20 feet, affecting coastal communities around the world and submerging low-lying cities such as Shanghai, Amsterdam and New York.
Last week, the United Nations Intergovernmental Panel on Climate Change released a blistering report on the state of climate change, saying climate change is intensifying, occurring at an accelerated pace and is already affecting every region of the planet. The assessment also found that some changes that are already playing out, such as warming oceans and rising sea levels, are “irreversible for centuries to millennia.”