Jillian Hishaw Wants to Help Black Farmers Stay on Their Land

Civil Eats

Jillian Hishaw Wants to Help Black Farmers Stay on Their Land

Through her organization FARMS, this farmers’ rights advocate is fighting for today’s farmers as well as the next generation.

By Korsha Wilson, Food and Farm Labor, Food Justice,  May 4, 2018

When Jillian Hishaw was studying agricultural law at the University of Arkansas-Fayetteville, she learned about the many the hardships Black farmers have faced in recent decades. Not only did Black families lose land at a rate of 30,000 acres per year in the 1990s, but the land rush fueled by developers and larger corporate farms has also left many of these farmers especially vulnerable.

Today, Black farmers make up less than 2 percent of the country’s farm population, and they’ve faced ongoing discrimination by the U.S. Department of Agriculture (USDA). In 1999, a federal judge ruled that the agency had systemically denied Black farmers loans and disaster payments between 1981 and 1996, and awarded a group of farmers and their relatives $1 billion in damages as a result of the Pigford vs. Glickman lawsuit.

When Hishaw read about that case, as well as Keepseagle vs. Veneman—a similar discrimination lawsuit involving Native American farmers—she was moved to action. “The discrimination was so blatant to me that I wanted to do something about it,” says Hishaw. Her family had also directly experienced the toll that losing farmland can take. Hishaw’s grandfather lost his farm in Oklahoma; after they relocated to Kansas City, they learned that the lawyer they’d been paying to maintain the farm and pay taxes on the land had pocketed the money instead.

“There was oil on the property, so it was sold to collect the tax debts,” she says. And even though the troubles happened before she was born, it still weighs heavy on her grandfather. “Honestly, he did not like talking about the loss that much,” adds Hishaw.

Jillian Hishaw.

In 2012, six years after she graduated, Hishaw launched Family Agriculture Resource Management Services (FARMS), an organization that helps Black farmers in Southeastern states retain ownership of their land. Now, she spends her days visiting farmers in the Southeast who face losing their property and assets due to mounting debt.

FARMS is part of a growing number of organizations that want to assist Black farmers in this part of the country. “Our primary mission is to provide legal and technical assistance to aging farmers [who] don’t have many resources,” says Hishaw. She and her team help owners write and apply for grants, create fundraisers, and connect land owners to lawyers.

“It’s truly a blessing,” says LeTanya Williams, a farmer living in Chester, South Carolina, of FARMS’ work. Her livestock and alpaca farm was facing foreclosure when she reached out to the group for help applying for grants. The biggest obstacle was the fact that the land had been passed down from a slave owner to Williams’ mother’s family without an official deed.

Williams and Hishaw worked together to track down and contact the descendants of the original owners and then applied for grants to keep the property out of foreclosure.

“What Jillian does is so unique,” Williams says. “There are so many components to it, and she worked with us all the way.”

Hishaw and a team of pro bono lawyers step in to help farms navigate confusing agricultural law and avoid foreclosure. She also works with farm owners to fundraise or create additional revenue streams to keep their farms profitable.

In addition to working to keep Black farmers on the land, Hishaw also created the Farms Eliminating Hunger program, which helps farmers sell surplus produce and meat at a discount to food banks in their communities. “Three hundred thousand people in our local 20 counties struggle to have [at least one] meal a month, and her providing the meals is a tremendous way to feed the local community,” says Doug Groendyke, food sourcing coordinator at Harvest Hope Food Bank in Columbia, South Carolina.

Since 2014, Farmers Eliminating Hunger has delivered more than 200,000 pounds of fruit and vegetables to food banks. The program draws its success from farmers like Williams, who noted that her town of Chester was hit hard by the economic downturn. Fresh vegetables have been hard to come by there and Williams is happy to sell the corn, tomatoes, kale, cucumbers, and other vegetables she grows on her land for less than she would otherwise, if she knows it’s helping the community. “A lot of people here rely on the food banks,” she says.

Even though Hishaw’s work is focused on those who need immediate assistance, she says that she always has her mind on the next several generations of Black farmers. “The average age of the U.S. farmer is [nearly 60] and I’m seeing more and more abuse, predatory lenders, and Medicaid liens against farmland,” she says.

Given all these challenges, it can be hard to see a future for the Black farmer. But Hishaw has hope. One reason is that the latest agriculture census showed a small but significant bump in their numbers—up about 15 percent over 10 years to 44,000. She’s also heartened by the enthusiasm she’s seeing for urban agriculture among young people. “I would love to see people with urban farms moving to rural areas,” she adds, noting that she is currently creating a scholarship designed to support a next-generation family farmer studying agricultural science.

FARMS turns six this year, and Hishaw is looking to expand her staff to help more people. Currently she has a program manager, an intern, and a few agriculture lawyers and attorneys who offer their services pro bono. “It’s really a group effort,” she says. This year, FARMS earned a $10,000 grant through the Renewal Awards.

“It reaffirms our mission,” says Hishaw, who is committed to helping to right past wrongs and ensure that today’s farmers can keep their land despite financial hardship. “I think from what happened to my grandfather to what I’m doing now, it’s all full-circle,” she says.

Photos courtesy of Jillian Hishaw.

What Does Climate Change Mean for Vermont’s Maple Sugarers?

Civil Eats

What Does Climate Change Mean for Vermont’s Maple Sugarers?

For an industry that measures time in generations, and works with centuries-old trees, the rapid warming of the planet makes for an uncertain future.

By Chris Richard – Climate, Farming     May 2, 2018

Photo CC-licensed by Allagash Brewing Co.

Don Gale started sugaring as a boy, boiling sap outside on a cinder-block fire stand with old steel road signs for baffles. Later his parents would finish the process on the kitchen stove, cooking off so much steam that it parboiled the wallpaper from the walls.

When Gale started his sugaring business in Vermont’s Green Mountains 20 years ago, he regularly worked in snow so deep that he could snowshoe back and forth between the bed of his pickup and roadside drifts.

He misses that kind of late winter, when the night air was so cold and dry it caused a burning sensation in the nose, when the snow glowed ghostly blue in the moonlight and the days were all impossibly blue sky and brilliant white earth, bright even in the leafless deep woods. The sunlight was just warm enough to get the sap flowing in depth on depth of trees.

“It used to be that when we were tapping, there was three or four feet of snow on the ground,” he said. “We just haven’t seen that recently. This year, we had a lot of rain and the snow was as slippery as the ice.” In place of snowshoes, this year Gale often wore ice cleats on his boots.

Vermont’s maple sugaring season started early this year, with February temperatures hitting the 70s in some parts of the state and trees responding with a surge of sap. Temperatures plunged again later in the month, then rose, then dropped again. It’s a winter weather pattern that Vermont has seen repeated several times in recent years.

The state is by far the nation’s biggest maple sugar producer, delivering more than 40 percent of the country’s total supply of maple syrup in each of the last three years. Many Vermont sugarmakers welcome the balmy weather, saying it will bring more sap. But such good fortune may be fleeting.

Sugar maples evolved to release their sap when nights are cold and daytime temperatures rise above freezing. Once a string of days occurs without that nighttime freeze, sap stops flowing at the rates sugar makers require. Even if flows are sufficient to meet their needs, there’s also the risk of trees starting to bud. When that happens, sap quality degrades.

Some studies point to long-term threats to the trees as well. In January, the journal Ecology published the results of research that found young maples will be vulnerable to hotter, drier temperatures causes by the changing climate.

“Maples are more effected by drought than many other species,” says Inés Ibáñez, an associate professor at the University of Michigan and one of the four authors of the study. “They need a moist environment during the whole growing season. Older trees have a deep enough root system that they can withstand stressors better. But we’re going to see the younger maples dying.”

Exactly how quickly the change will occur is still up for debate. In February, the USDA Forest Service published an assessment of likely climate change impacts that predicts deteriorating conditions in the coming decades for iconic New England trees such as the paper birch, northern white cedar, and sugar maple. It projects shorter, milder winters, with less snow and more rain.

The Vermont Climate Assessment project goes further. It cites research models predicting that by the end of the century, the northeastern forests could be dominated by oaks and hickories, with sugar maples and other trees being driven north to Maine.

University of Massachusetts researcher Joshua Rapp points out that individual sugar maples can live for up to 400 years, and that means many mature trees can be expected to hang on even as their environment becomes increasingly inimical to young trees. Similarly, it can take a long time for successor species to move in and take over.

Still, Rapp sees signs that the trees that are alive right now may also be responding to recent high temperatures. He’s noted a correlation in the last several years between hot Julys and comparatively low sugar content in maple sap the following sugaring season.

Some technological advances may help sugarmakers weather such environmental change. At the University of Vermont’s Proctor Maple Research Center, director Tim Perkins first noted more than a decade ago that climate change has shortened the sugaring season by about 10 percent. Nevertheless, syrup production has tripled in the last 15 years, thanks to improved use of vacuum tubing and more efficient taps drilled into the trees to draw out much more sap, Perkins said. The widespread use of reverse-osmosis machines also makes it much easier and faster to remove water and get to syrup, he said. Sugarmakers are investing heavily in such technology. Some still worry for the future of a craft that, for many, remains as much a family tradition as a business.

Adapting to Unpredictable Changes

Gale attributes Vermont’s new winter landscape to climate change. But Buster Grant, who at 80, remembers collecting sap in the iconic metal buckets instead of modern-day plastic tubing, is skeptical. He still enjoys hiking or skiing through the woods, listening to the winter birds, and stopping to look out over the snow-shrouded dairy farms around his stand of trees.

Buster Grant watches as a batch of maple sap boils down to syrup. Grant, 80, has been sugaring for half a century. He’s skeptical about climate change, pointing out that Vermont weather is famous for being unpredictable. (Photo Credit: Chris Richard)

This year, it was warm enough that Grant could have started drawing sap in January. He didn’t, he says, citing that old saw about how if a person doesn’t like Vermont weather, he should wait a minute and it will change. Sure enough, temperatures plunged for several weeks following the warm spell. Had he started early, when the weather turned he would have found his taps drying out. That’s just the business of sugaring, Grant says.

Nearby sugarmaker Tim Bouvier isn’t sure what to blame, but he has certainly noticed strange changes, and not only in the trees. While hunting in February a year ago, he was bitten by a tick, an occurrence he would never have expected as a boy, Bouvier said. Government researchers throughout New England have tied milder winters to a surge in tick populations, prompting cautions about the increased risk of Lyme disease and reports of moose fatally weakened by the parasites in the dead of winter.

Bouvier says the fear of Lyme disease won’t keep him from hunting, but he takes a lot more precautions against tick bites. Likewise, he’s looking into ways to take warmer winters into account at his 288-acre sugarbush—the term Vermonters use for a grove of producing sugar maples. Bouvier has offered a portion of his land for a University of Vermont study on substituting red maples, which are relatively heat-tolerant, for the traditional sugar maple.

Champlain College anthropologist Michael Lange, author of Meanings of Maple: An Ethnography of Sugaringpoints out that many Vermont sugarmakers are also dairy farmers, and all farmers give a lot of thought to the weather and to climate. In interviews for his book, climate change came up often, Lange said.

Economics and business prospects played a big part in those conversations, Lange said, and so did people’s hopes of passing along the craft of sugaring. Some recalled columns of dates and sap production figures penciled on sugarhouse walls, from generation to generation. And the constancy of the trees in their family histories.

“If you plant a maple tree, you’re hoping that maybe your kids will tap it someday, and if you tap a tree, it’s one that first germinated 40 years ago, at a minimum, or in some cases 100 years ago,” Lange said.

It reminded the author of another project he’d worked on thousands of miles away, in a Moroccan village beside a lake that had been struck by a draught attributed to the changing climate. Lange remembered the loss on one man’s face when he told him he used to wake up to the singing of the frogs in the lake, and now he wakes up to silence.

When writing about changes to sugaring, Lange says he hit on something universal. “When sugarmakers talk about sugaring, they talk about their woods,” he said. “They talk about knowing the trees: ‘This tree’s a good yielder. This one catches the sun a little bit earlier, so it’s going to start running a little bit earlier, too. You can’t tap this tree on the north side because there’s an old flaw that you can’t really see, but I knew this tree when I was nine years old, so I know that.’”

That might sound sentimental, but it’s not, Lange said. It’s an awareness of where things used to stand, how to apply that now, what the future might hold.

“There’s not a sense of, ‘Oh, my gosh, this is going to be gone tomorrow,” Lange said. “But because of the long timescale that sugar-makers are used to thinking in, three generations feels more immediate.”

Addressing the Systemic Challenge at the Heart of Escalating Inequality and Environmental Destruction

Resilience – Building a world of resilience communities

Addressing the Systemic Challenge at the Heart of Escalating Inequality and Environmental Destruction

By Ted Howard, Orig. pub. by The Next System Project   April 26, 2018

Ted Howard’s remarks to the Environmental Funders Network in Cambridge, England, on February 2nd, 2018. These prepared remarks have been lightly edited for publication.

Good afternoon.

I want to begin by thanking the conference organizers for extending an invitation to address you during your important annual deliberations.

I come before you today not as an expert on environmental matters, but as someone who has devoted his professional life to social justice concerns, in particular addressing economic and social inequality in the United States and in the Global South.

While much good work has been done on the inequality issue, the very bitter truth is that despite our best efforts, inequality is growing dramatically in nations around the world, including here in the United Kingdom and in most of Europe.

To cite just two figures: in the United States, just 400 people own as much wealth as the bottom 204 million people.1 Globally, just 8 billionaires own as much wealth as 50% of the entire population of our planet.2 And this negative trend – representing a medieval concentration of wealth and power that is deeply problematic for democratic culture – is escalating.

While I am not an expert on environmental issues, it appears to me that very large order negative trends are similarly impacting your field.

Like most, perhaps all, of you, I remember the landmark 1972 study “The Limits to Growth” by Donella and Dennis Meadows, Jorgen Randers, and William Behrens. I was blessed in the 1980s to work closely with Donella Meadows on the issue of the persistence of hunger, and to call her friend before her untimely death. “The Limits to Growth” study showed that if we continued along the same path we were on over four decades ago we would eventually reach a breaking point: what the authors called environmental overshoot. Knowing what we knew back then, and despite the important victories won over the years, it’s astonishing to see that we are very much still on the same path projected in the study despite all the efforts since to get on a different track.3

Simply by way of example:

Today, soil depletion has destroyed one-third of all arable land, which means we have only sixty harvests left,

Natural resources are being consumed at around 1.5 times the Earth’s ability to regenerate them,

We’ve already lost nearly two-thirds of all vertebrates since 1970 – the sixth mass extinction.4

And even the most progressive and far-reaching climate agreement (the Paris Agreement), in the unlikely event that we adhere to it, puts us on course to a three to four degree increase in temperature, instead of limiting the increase to below two degrees, the clear and agreed-upon threshold to keep us within a climate safety zone.

I do not intend to dwell on this difficult news, but simply to indicate that there are very large order trends taking place that are negative and that are escalating. Rather, I would like to focus the remainder of my remarks on the question of “Why?” Why are these trends seemingly impervious to our ability to alter within the context of the work we do? And how might we create a new approach that addresses the root cause of these trends – be it escalating inequality or environmental degradation and destruction?

Systemic crisis

Let me be clear: I recognize that everyone in this room is doing extraordinary work, has devoted your lives to this cause, and are making some real difference – but in the main the difference is being made at the margin. The inconvenient truth is that we face a problem beyond politics and reform, beyond good projects and initiatives and campaigns – ours is a systemic crisis at the very heart of our 21st  century political-economy.

One of my colleagues is James Gustave Speth – an esteemed environmentalist who founded leading U.S. organizations such as the World Resources Institute and the Natural Resources Defense Council, and who served as chairman of the U.S. Council on Environmental Quality and as the administrator of the United Nations Development Program. As Gus Speth has said “We have won many victories, but we are losing the planet.”5

In my view, whether we are working on inequality or the environment, our activities, even when successful, essentially amount to slowing bad things from happening as fast as they might without our efforts – we are trying to hold back the tide, at least for a bit, as best we can. But at the end of the day a tsunami is coming and it threatens to overwhelm all of the good work we have done. Deep in our hearts we know that somehow while what we are doing is absolutely necessary, it is also woefully insufficient, because the longer term negative trends continue unabated.

The limits of traditional strategies

When long, long trends get steadily worse (or get no better), year in and year out, it is clear that something more profound, something systemic is at play.

As the ecological rift widens, we must recognize that core features of the current system – unrestrained growth, measuring our success by the growth of GDP, ever greater concentrations of wealth and power, a commitment to short-term and even negative results to maximize the corporate bottom-line – are simply incompatible with a sustainable, just, and equitable future. We are trying to go up the down escalator, which is moving faster and faster against us.

We will never be able to go far enough, or fast enough, doing the right things on climate – or equality – without addressing the defining features of our political economic system, which continuously work against equitable, sustainable solutions.

This conclusion – that we must address the nature, design, and implications of the system – by which I mean extreme forms of corporate capitalism, may sound radical to some. But in fact it was the very conclusion reached by much of the environmental movement of the 1960s and early ’70s, when many of the leading environmental thinkers and practitioners of the period concluded that deep economic and societal transformation was needed if we were to succeed in saving our planet. Gross Domestic Product and the national income accounts were challenged for their failure to tell us things that really matter.

The overall point of these early environmentalists was that we should strike at the root causes of environmental decline. They saw that doing so would require us to seek fundamental changes in our prevailing system of political economy – to proceed down the path of system change. In other words, they believed that the problem was the system itself.

They realized that what was needed was to step outside the system to change it before it is too late.

The good news is that the two major systemic problems I am addressing today – economic and environmental – are two sides of the same coin. To solve one, we must solve the other. And there are ways that hold promise for solving both at the same time.

The starting point, I believe, resides in our communities. A community that is not economically secure cannot be ecologically sustainable.

It is very difficult for communities to deal effectively with ecological issues if they are overwhelmed with issues related to economic instability.

When a community is at the mercy of the investment decisions made by corporations concerned primarily with their bottom line and maximizing shareholder value – and at the mercy of government decisions that are unduly influenced by corporate power – that community can neither be certain of its economic future nor self-confident enough to undertake aggressive local sustainability initiatives.

There are many examples of this in practice. The evidence suggests that economic stability is good for environmental legislation: it tends to reduce the fear of job loss that may come with regulation. Conversely, the same fear—as we are experiencing in our own day —keeps those negative trends moving in the wrong direction when the economy falters. One analysis shows that only six major environmental laws were enacted since 1970 in the United States when annual unemployment was over 7 percent, and none at all with unemployment greater than 7.7 percent.6

As studies have found over and over again, at the end of the day economically successful regions and localities have stronger and more effective environmental regulations and outcomes.

Furthermore, for a community to sustain its environmental gains it also needs to be economically sustainable. Economic stability is not only important to get us where we need to go, but also to keep us there.

Lack of economic stability will eventually lead to rollbacks despite years of our hard work and progress achieved.

Negative political feedback loops can come and throw all the progress away, as we have seen with the election of Donald Trump – who in less than one year in office has been able to undo decades of environmental gains in the United States,7 not to speak of withdrawing the world’s largest economy and polluter from the Paris Agreement.

What to do with a broken system

So let us talk about the system question and how to address it.

My view is that we have entered what is best understood as an unusual form of systemic crisis, not simply a political crisis. Which is to say that the large system of our form of corporate capitalism is in trouble, not simply its political system. Long, long trends of growing inequality, of ecological destruction – trends that do not bend in more than token ways to the politics of reform – these define problems that have their origins much deeper in the political-economic design of the system itself. These trends – including climate change – are not aberrations. They are logical outcomes of the nature, values, and construction of our system.

System change is essential because our environmental problems are rooted in defining features of our current political economy. Again, to quote my colleague Gus Speth:

An unquestioning society-wide commitment to economic growth at virtually any cost; […] powerful corporate interests whose overriding objective is to generate profit and grow, including profit from avoiding the social and environmental costs they create; markets that systematically fail to recognize these costs unless corrected by government; government that is subservient to corporate interests and the growth imperative; rampant consumerism spurred endlessly by sophisticated advertising; social injustice and economic insecurity so vast that they paralyze action and empower often false claims that needed measures would costs jobs and hurt the economy; economic activity now so large in scale that its impacts alter the fundamental biophysical operations of the planet – all these combine to deliver an ever-growing economy that is undermining the ability of the planet to sustain human and natural communities.8

It’s clearly time for something different – a new kind of environmentalism. And here is the core of this new environmentalism: it seeks a new economy. It seeks to escape from the system just described and move to a next system.

When you live within a system, it looks like it will never fundamentally change – that we can tinker around the margins but not really change the heart of the system. It has been said that it is easier to envision the end of life on our planet than it is to envision the end of capitalism.

And yet systems change. I imagine that during almost 3,000 years of Pharoah’s Egypt, people thought life would always be dominated by pharaohs and priests, with slaves building Pyramids. And now that system is in the British Museum. The same is true with Medieval Europe – who could envision a system beyond the nobility, the church, and serfdom?

What holds a system in place, often, is a failure of imagination that things can fundamentally change, and that there are real, viable alternatives for organizing a new or a next system.

In our own day, can we envision bringing forth a new system in our countries and world that, as a matter of the daily functioning of the system, produces greater equality and more rational environmental outcomes? Imagine that! We take for granted that our current system produces enormous negative outcomes. Can we imagine a system that does quite the opposite – regularly produces better environmental outcomes, produces more equality – just as part of the natural functioning of the system?

How do we establish the basis of something far more transformative beyond our current system and situation?

The laboratories of democracy

How might it be possible to move forward, especially in difficult political times, to lay foundations for a transformation in the direction of a serious new systemic answer? Part of the answer – part – lies in on-the-ground experimentation and model building that embraces the design and principles of a new systemic alternative. There is precedent for this.

As the Great Depression took hold in the United States in 1929 and the early 30s, the levels of pain across the country grew. But the ideology of the then Federal government was that the government should do nothing to address the growing depression – the market would correct itself. And so in community after community, people began to address their problems themselves. Historians call this period in the life of the United States, the “Laboratories of Democracy” … when new approaches were devised that could eventually be lifted up and scaled when there is a new political opening.

America’s primary social safety net – the Social Security system – began in Alaska and California communities as people grappled with their challenges. When the politics changed nationally, when the Roosevelt Administration came into power, these small models were lifted up into a comprehensive national system of support for older Americans.

In Britain, when health minister Aneurin Bevan launched the NHS in 1948, he drew as inspiration from the Tredegar Medical Aid Society, a community-based model in South Wales that began in 1890. This small Welsh experiment was scaled up into one of the great health systems in the world.

As former Labour leader Neil Kinnock later wrote:

As he [Bevan] testified, the experience of a local working model that embodied all the principles of universal donation during fitness for universal provision during illness was invaluable. It made the rapid establishment of a national system feasible because that task was then more a matter of refinement and enlargement rather than one of raw invention.9

What are some models and ideas that start to point to the outlines of a next system approach in our own time? And that might have the opportunity to move toward much larger scale over time?

First, a few examples from the United States:

BoulderCO: local residents and city officials have embarked upon a long and ambitious project to replace the existing giant for-profit electrical utility that produces much of its energy from coal with a democratically accountable, publicly-owned utility to speed up the green transition. Rather than try to impose regulations on the corporate utility, the community has decided to own its own green power source for energy. This reinforces democratic control, will produce wealth in the community as money is not siphoned off to outside investors, and will improve environmental conditions.

ClevelandOH: the Evergreen Cooperatives, a linked network currently consisting of three worker-owned businesses located in severely disinvested neighborhoods, that focuses on providing green and sustainable goods and services to local “anchor institutions” like hospitals and universities. This is beginning to bear fruit for roughly 140 local workers – many with serious barriers to employment – who are building their capital accounts in addition to receiving living wages, profit-sharing, and good benefits. Evergreen anticipates that it will double the number of its employee owners in 2018.

Each of the three cooperatives was purposefully designed to be green–from the decision to use some of the most efficient laundry machines to operating out of LEED certified and energy efficient buildings to focusing one business line on solar panel installation and lighting retrofits, to producing millions of heads of leafy greens locally, thus eliminating 1,500 miles of carbon based transportation – the localization of the services have in itself a great direct impact in reducing transportation emissions as services are no longer coming from out of state or even out of the country, but rather a few miles away from where they are needed.

These initiatives are not only happening in traditional Blue, democratic states across the Atlantic. Red states, very conservative areas of America, Trump voting areas, are also leading the way with initiatives such as:

Greensburg, Kansas several years ago was leveled by a tornado. In rebuilding after the devastation, this community in America’s heartland became—in a deep red state, under a Republican mayor—one of the greenest towns in the country when the government acted as partner and catalyst to rebuild the town.

Similarly, in the heart of coal country, Kentuckians for the Commonwealth organized for participatory economic planning around a post-coal future in Appalachia, fighting for the Clean Power Plan when it was blocked at the state level. Citizen action creating a more sustainable and economically viable future.10

Next system models that build equality and produce better environmental outcomes are also growing in the United Kingdom.

Preston: Another opportunity is currently taking place in NW England in the city of Preston. You may have read about what is being called the “Preston Model” in The Guardian.11 The Preston Model is being built in the de-industrialized area of England, an area that expressed itself against the status quo through Brexit – I believe every single district of Lancashire voted to leave the EU.

When a large retail investment that was going to be made in Preston fell through in 2011, local city councilors embarked upon a bold system changing plan to rebuild the Preston economy. This has included:

Enlisting local anchor institutions – UCLAN, the city government, the local police authority and more – to refocus their supply chain to buy locally: repatriated 70 million pounds; 1,648 jobs supported

Development of a public bank to get out from under the power of the five large banks

Cooperative businesses being incubated by the university to put people to work

Fairer Power Red Rose, a public energy supplier

$100 million pounds of pension funds locally invested

and much more

This is more than a project. It is a system changing approach to taking control of their own future and to build community wealth for the many, not just the few.

Scaling up solutions

These are examples of how people and groups and local governments can come together to take control of their communities’ futures and plant the seeds of change through innovative initiatives that provide inspirational models of how things might work in a new political economy devoted to sustaining human and natural communities.

Beyond these very place-based, on-the-ground “laboratories of democracy” models that are being put in place today, and can be scaled up to help build the next system – we also need to work on bigger order things, bold new proposals that can intervene in the current system.

Here are two examples of what we at The Democracy Collaborative are doing:

Quantitative Easing for The Planet: More than anything else, due to the climate emergency we need to buy time. At a science conference ahead of the December Paris meetings in 2015, the dean of climate science, Joachim Schellnhuber argued that:

In order to stay below 2 C (3.6F) [the internationally agreed limit for global warming], or even 3 C, we need to have something really disruptive, which I would call an induced implosion of the carbon economy over the next 20 to 30 years. Otherwise we have no chance of avoiding dangerous, perhaps disastrous, climate change.12

In that spirit – creating something truly disruptive of the carbon economy – a year ago my colleagues at The Democracy Collaborative proposed a unique and important idea that if rightfully implemented can, at once, keep the vast majority of US fossil fuels in the ground – an essential step to limit temperature increases to a safe level– and remove the opposing interests of energy industry against the 3rd energy revolution. The idea, which we refer to as “Quantitative Easing for the Planet”, proposes a Federal Reserve-financed $1 trillion buyout of the US fossil fuel industry using QE (not tax dollars) on the model of the rescue of the banks and of past crisis interventions, nationalizations, and buyouts, which have been common in US history. In effect, buy out the fossil fuel industry and strand the reserves of carbon in the form of coal, gasoline, etc. in the ground.13

2 Degree Lending: But buying time is just one of several steps needed. We also need to move capital away from fossil fuels and into building the array of institutions so green initiatives can reach the critical mass and allow us to break through on climate and other issues.

To do so, we recently launched the 2 Degree Lending project. Through this project we aim to help create the “green” financial ecosystem at scale that is required to quickly close the climate finance gap. The idea here is to promote an unprecedented shift on how bank lending – the world’s largest source of finance – and investment decisions are made. Initiatives include promoting the creation of a new International Climate Bank on the model of the UK’s Green Investment Bank and also to create an accelerator to help advanced cities and metropolitan regions get over the line in creating new banking institutions locally, including public and community banks, that can finance the transition to a climate-positive local and regional economy.

The role of philanthropy

These are just some approaches and models and innovations that begin to rise to the level of systemic interventions. I’m sure you all have other examples. But the point is to move beyond tinkering at the margins to address head on the nature of the systemic crisis we face, and build the alternatives now that can move to scale over time.

Let me conclude with some brief thoughts about your role in all of this – the role of philanthropy. I have been on both sides of the equation. As CEO of an NGO that is largely grant-funded, I interact with funders in the U.S., Canada, the UK, and continental Europe to raise money for my organization. I have also served as a Senior Fellow with the Cleveland Foundation, the oldest community foundation in the United States, and I have advised numerous foundations on strategies to foster systemic change of the kind I have been speaking about with you.

The role of philanthropy in helping to catalyze deep systemic change is key: We are only going to be able to reboot our vision and strategies to make breakthrough changes in the current trends if philanthropy is ready to invest in meaningful, bold, systemic action. This means moving beyond projects – what I call “project-itis” – to promote serious systemic disruption.

Philanthropy needs to be ready to invest in ideas that go beyond conventional projects that may achieve limited short-term results but are woefully insufficient to the need for a long-term solution.

The reason we at The Democracy Collaborative have been able to do this kind of thinking and work on-the-ground is because we have been fortunate to partner with several funders who believe in this vision and the need for systemic change – work in which results may not able to be measured immediately but that nonetheless has shown successful outcomes and openings over time.

Are we as individuals, and is philanthropy as a sector, ready to go beyond the current approach and invest in ideas and innovations that are truly capable of producing sustainable, lasting, and more democratic outcomes?

For at the end of the day, each of us must ask again the basic question: “What is an environmental issue? Air and water pollution, of course. But what if the right answer is that environmental issues include anything that determines environmental outcomes.”14 Then surely we must look to transform our system that gives rise to the environmental challenges our planet faces.

Thank you.

1.Chuck Collins and Josh Hoxie, “Billionaire Bonanza 2017: The Forbes 400 the Rest of Us,” Institute for Policy Studies (2017), accessed March 28,2018, https://inequality.org/wp-content/uploads/2017/11/BILLIONAIRE–BONANZA-2017-Embargoed.pdf

2.OXFAM, “An Economy for the 99%” (2017), accessed March 28, 2018, https://d1tn3vj7xz9fdh.cloudfront.net/s3fs-public/file_attachments/bp-economy-for-99-percent-160117-en.pdf

3.Graham Turner, “Is Global Collapse Imminent?,” Melbourne Sustainable Society Institute Research Paper No. 4 (2014), accessed March 28, 2018 http://sustainable.unimelb.edu.au/sites/default/files/docs/MSSI-ResearchPaper-4_Turner_2014.pdf

4.Mathew Lawrence, Laurie Laybourn-Langton and Carys Roberts, “The Road to Ruin: Making sense of the Anthropocene,” Institute for Progressive Policy Research volume 24, Issue 3 (2017), accessed March 28, 2018, https://www.ippr.org/juncture-item/editorial-the-road-to-ruin-making-sense-of-the-anthropocene

5.James Gustave Speth, Angels by the River: A Memoir (Vermont: Chelsea Green Publishing, 2014).

6.Daniel J. Weiss, “Anatomy of a Senate Climate Bill Death”, Center for American Progress (201, corrected on May 7, 2013), accessed March 28, 2018, https://www.americanprogress.org/issues/green/news/2010/10/12/8569/anatomy-of-a-senate-climate-bill-death/

7.For a full list of Trump’s Administration environmental rollbacks, please visit Sabin Center for Climate Change Law’s Climate Deregulation Tracker at http://columbiaclimatelaw.com/resources/climate-deregulation-tracker/

8.Gus Speth, “The Joyful Economy: A Next System Possibility,” Next System Project (2017), accessed March 28, 2018, https://thenextsystem.org/the-joyful-economy

9.Jones, Gareth. The Aneurin Bevan Inheritance : The Story of the Nevill Hall and District NHS Trust. Abertillery: Old Bakehouse Publications, 1998.

10.To learn more about the initiative, please visit https://www.kftc.org/

11.Aditya Chakrabortty, “In 2011 Preston hit rock bottom. Then it took back control,” The Guardian, January 31, 2018, accessed March 28, 2018, https://www.theguardian.com/commentisfree/2018/jan/31/preston-hit-rock-bottom-took-back-control

12.Damian Carrington, “Fossil fuel industry must ‘implode’ to avoid climate disaster, says top scientist,” The Guardian, July 10, 2015, accessed March 28, 2018, https://www.theguardian.com/environment/2015/jul/10/fossil-fuel-industry-must-implode-to-avoid-climate-disaster-says-top-scientist

13.For more information please see Gar Alperovitz, Joe Guinan, and Thomas Hanna, “The Policy Weapon Climate Activists Need,” The Nation, April 26, 2017, accessed March 28, 2018 https://www.thenation.com/article/the-policy-weapon-climate-activists-need/

14.Gus Speth, “The Joyful Economy”, https://thenextsystem.org/the-joyful-economy.

In the California Desert, the Bautista Family Grows Hot Dates

Civil Eats

In the California Desert, the Bautista Family Grows Hot Dates

By Annelise Jolley – Farmer Profiles, Local Eats     April 30 2018

The organic, family-run operation relies on numerous by-hand processes and 100+ free-ranging animals to produce seven varieties of the sweet fruit. Since 2011, their mail-order operation has developed a fanatical following of date-lovers from around the country.

If you want to have the best date of your life, you’ll need to visit 7HotDates.com. Before you balk, you should know the Bautista family—owner of the Bautista Family Date Ranch and the aforementioned website—was a little unsure about the name at first.

“A customer thought of it,” explains Alvaro Bautista, one of five Bautista siblings. “We discussed the name because it seems like a double-entendre, but she convinced us that it was going to work. She said, ‘When they see it, they’re going to remember [you].’”

The name, along with a logo of puckered lips, has done its job. Today the family of date farmers lives and works on a 14-acre property of 1,000 date palms, each of which produce 200 pounds of fruit every year. Their dates are a staple at farmers’ markets from Santa Monica to Palm Springs, and their online store regularly sells out for four months out of the year.

The Bautistas farm dates in the Coachella Valley of California, where more than 90 percent of America’s dates are grown. In contrast to many commercial growers, they practice a more labor-intensive style of cultivation, hand-pollinating their trees instead of relying on mechanized pollination, and harvesting multiple times a year.

While most growers allow their dates to ripen to a drier texture on the tree before harvesting once in early fall, the Bautistas begin climbing their trees in August to hand-pick individual fruits at peak ripeness. This attention to variance in flavor and texture has earned them a cult following at farmers’ markets and, with the launch of their online store, around the country.

Different varieties of dates await packaging in the Bautista’s processing house.

The Bautista Family Date Ranch sits in a desert town called Mecca at the edge of the Salton Sea, an unlikely landmark in the middle of Southern California’s desert. Driving east from San Diego, the 15- by 35-mile Salton Sea appears as a wash of blue against the beige expanse. The sea was formed when the Colorado River flooded its banks in 1905. Cities on its banks enjoyed a short heyday as resort towns, but when the sea’s salinity became inhospitable, and fish started rotting on its shores, vacation destinations transformed into polluted ghost towns. But date palms thrive in this desolate, sandy landscape, with the scorching, 110-plus-degree temperatures, extreme sunlight, and deep underground aquifers producing tender, syrupy dates.

Dates were first introduced to America in the early 1900s, after the U.S. Department of Agriculture sponsored global excursions to bring back exotic foods; explorers traveled to the Middle East and returned with offshoots of date palms which they introduced to the Saharan-like valley.

Most commercial growers in the region focus on two popular date varieties: deglet noor and medjool. But the Bautistas’ relatively small-scale operation produces seven varieties: medjool, khadrawy, halawy, honey, deglet noor, zahidi, and barhi, each with its own characteristics and flavors.

The ranch, which has been farmed organically for more than 50 years, feels like an oasis. Thickly growing palms shade the property. Roosters crow, and a warm breeze rustles the fronds. Pecan, guava, and mango trees supplement the family’s date intake—up to a pound a day during harvest—and a herd of animals roam the ranch freely.

“That’s the best part of my job,” says Alvaro. “I go to Los Angeles [for markets], and then I get to come back here.”

All in the Family

The Bautista family’s success has been decades in the making and has not come without its share of suffering. The five siblings’ father, Enrique Bautista, and his wife, Graciela, immigrated to the Coachella Valley from Michoacán, Mexico in the early 1970s. Enrique got his start in agriculture working with grapes and citrus plants and eventually began farming dates.

By the late 1990s, Enrique was working as foreman on a date ranch and living across the street with Graciela and their five kids: Alvaro, Maricela, Alicia, Jaime, and Enrique, Jr. When the owners of the ranch retired, they offered the business to him, extending a private loan that made the purchase possible.

Agriculture was in the Bautistas’ DNA—the family had spent seasons processing grapes and harvesting apples side by side—so it was only natural that Enrique’s wife and children would join him on the date ranch. His wife and daughters managed the packing house and administration, while his sons oversaw the growing and farmers’ market sales. During harvest season, everyone went up into the trees.

Enrique and Alvaro check up on trees at the edge of the ranch.

Then in 2004, a car wreck on the way home from a market left Enrique paralyzed. After the accident, the family hunkered down on the ranch. They cut back on markets and sold palm trees, hiring more people to take over Enrique’s work. They created paths between the rows of trees so he could still manage his property from an electric wheelchair. Alvaro took over sales, driving hours every day to farmers’ markets across Southern California. Even though the Bautistas banded together, they still struggled to keep the family business afloat.

It was a customer’s belief in the value of their fruit that saved the ranch. Pro bono, she designed the website 7HotDates.com, a play on the high temperatures that coax the palms into producing. The new name and website, launched in 2011, created a buzz at farmers’ markets and directed a surge of customers to the online store.

Once the Bautistas could field orders online, they discovered a community of date aficionados around the country who were eager for fresh dates of all varieties. Their five to six mail orders per week shot up to dozens per day—and now they sell up to 90 orders a day during harvest season to customers as far away as Canada.

While most customers pay online with credit cards, the Bautistas still offer to take payments by an honor system, a return envelope tucked in each box of dates. And they still work together. Alicia is the office manager; Alvaro is a farmer and farmers’-market salesman; and Maricela runs the packing house. Enrique’s other two sons live and work nearby, and Enrique continues to oversee the ranch from his scooter-friendly pathways.

Reflecting on how his family weathered the aftermath of his accident, Enrique says, “You have to work hard. That is the best recommendation.”

“And enjoy,” adds Alvaro. “It’s a lot of work, but if you enjoy it and know that you are doing it for the best of your family, it’s a lot easier.”

Farming Organically and By Hand

Although many things have changed since the Ranch’s early days, the Bautistas have remained committed to certain practices, like minimal processing. While many commercial date growers subject their fruit to hydrating, dehydrating, steaming, and glazing to maintain the fruit’s appearance and shelf life, the Bautista’s dates are never steamed, frozen, or heated and are packaged in their natural, pit-in state.

Additionally, one of Enrique’s first decisions as owner was to pursue organic certification. The ranch’s first farmers registered the property as organic, and having worked on conventional orchards around chemicals and pesticides, Enrique wanted his own ranch to be free of toxins. The Bautistas began the organic certification process in 1999 and received their official certification in 2002.

Alvaro demonstrates the by-hand thinning technique for young medjool buds.

As a certified organic operation, the Bautistas use free-ranging goats, cows, sheep, chickens, and even peacocks—known for killing snakes—to manage the property. Rather than relying on the pesticides used by conventional date farms, the ranch relies on animals to keep pests and date predators at bay. “We have a zoo,” says Enrique of the more than 100 animals that do their part to eat pests, trim weeds, graze on the cowpeas cover crop, and fertilize the soil with organic matter. The animals’ manure alone accomplishes 80 percent of the soil building.

On the ranch—which functions as an interconnected system whose distinct parts serve a whole—the work rarely abates. “With date palm trees, there’s always something to do,” says Alvaro. “It takes about seven months from blossom to harvest, so it’s almost like a baby.”

Not only is the work demanding because of the dates’ long growing cycle, but the Bautistas also inject specialized care into every farm task. “[When] everything you do is for the trees, they’ll produce more,” says Enrique. “The more you invest, the more they give.”

Whereas since the 1970s, many commercial growers—certified organic as well as conventional—have turned to mechanized pollination methods to save time and labor, the Bautistas hand pollinate every tree on the property each spring. When the male palms that ring the ranch begin to blossom, Alvaro and other employees harvest their pollen and dust it on the stalks of the female trees individually —a more labor-intensive method, but one that ensures thorough pollination of every palm. Once pollinated, in lieu of using pesticides, they hand-tie cloth bags around their dates to protect them from birds and bugs.

Pollinated date bunches are covered in paper to contain the pollen.

Other days, they walk through the palms and hand-thin every medjool tree. Because the medjool date is larger, the fruits easily grow too tight, causing fermentation. Picking three date buds off the stem for every bud they leave on prevents insects or infection from multiplying inside the dense bunch. “[Medjools are] a little more labor,” Alvaro admits, “but everyone loves them because of their size.”

This attention to their customers’ preferences is what sets the Bautista’s dates apart. While most date producers harvest only once in October, the Bautistas are up in their trees by August, as soon as the dates are ripe.

This makes for trickier packing—younger fruit is sticky and retains moisture—but it also means they capture a flavor and texture rarely found elsewhere. After August, they harvest once or twice more, allowing them to monitor the fruit and pick every date at peak ripeness.

This isn’t the most efficient way to harvest, but the Bautistas aren’t after efficiency. They’ve built a successful ranch and a loyal fan base out of two things: hard work and care—for both their customers and their trees.

Top photo: Enrique Bautista, owner of the Bautista Family Date Ranch, sits in front of his children Alicia (L), Alvaro (middle), and Maricela (R).

All photos © Annelise Jolley.

Trump Admin Begins Process to Open Pristine Arctic Refuge for Drilling

EcoWatch

Trump Admin Begins Process to Open Pristine Arctic Refuge for Drilling

Lorraine Chow    April 20, 2018

Polar Bear sow and two cubs in the Arctic Refuge’s 1002 area targeted for oil drilling. Wikimedia Commons

The Interior Department has launched the process of holding lease sales for oil and gas drilling in the 1.6-million-acre coastal plain of the Arctic National Wildlife Refuge (ANWR).

Despite decades of fierce resistance from Democrats and conservation groups, pro-drilling Republicans were able to realize their goal of opening the refuge after quietly including the measure in last year’s Tax Cuts and Jobs Act.

A notice published Friday in the Federal Register starts the 60-day public scoping period to assist in the preparation of an environmental impact statement for the leasing program.

The sale targets the 1002 area on the Prudhoe Bay in Northern Alaska, which has an estimated 12 billion barrels of recoverable crude. The area is described by the Sierra Club as “the biological heart” of the Arctic Refuge—home to polar bears, caribou, migratory birds and other species—as well as vital lands and wildlife for the subsistence way of life of the Gwich’in Nation.

Environmental groups condemned the plan, calling it “shameful” that it would be published just before the eighth anniversary of the Deepwater Horizon oil spill in the Gulf of Mexico, the worst environmental disaster in U.S. history.

“The Trump administration’s reckless dash to expedite drilling and destroy the Arctic National Wildlife Refuge will only hasten a trip to the courthouse,” Jamie Rappaport Clark, president of Defenders of Wildlife, said in a statement. “We will not stand by and watch them desecrate this fragile landscape.”

In a statement, Assistant Interior Secretary Joe Balash called the drilling plan “an important facet for meeting our nation’s energy demands and achieving energy dominance.”

“This scoping process begins the first step in developing a responsible path forward. I look forward to personally visiting the communities most affected by this process and hearing their concerns,” Balash added.

Republican Senator Lisa Murkowski, who has long fought to open the refuge, said in a joint statement with other Alaskan lawmakers that drilling would “help ensure the energy and economic security of our nation.”

In February, President Trump spoke about his indifference on the matter until an oil industry friend told him that past presidents, including conservative icon Ronald Reagan, couldn’t get drilling done. He then directed lawmakers to put the provision in the tax bill.

“I never appreciated ANWR so much,” Trump said during a speech at a Republican retreat in West Virginia. “A friend of mine called up who is in that world and in that business. He said, ‘Is it true that you’re thinking about ANWR?’ I said ‘Yeah, I think we’re going to get it but you know …’ He said, ‘Are you kidding? That’s the biggest thing by itself. Ronald Reagan and every president has wanted to get ANWR approved.’ And after that I said ‘Oh, make sure that is in the bill. It was amazing how that had an impact.”

He made similar remarks a month later at the National Republican Congressional Committee dinner.

The purpose of the public scoping process is to assist the Bureau of Land Management (BLM) in identifying relevant issues that will influence the scope of the environmental impact statement and guide its development. It may also inform post-lease activities, including seismic and drilling exploration, development, and transportation of oil and gas in and from the coastal plain.

The bureau has invited the public to provide comments on scoping issues and will hold public scoping meetings in Anchorage, Arctic Village, Fairbanks, Kaktovik and Utqiaġvik at times and locations to be announced in local media, newspapers and on the BLM website.

Comments will be accepted through June 19, 2018, and can be sent by any of the following methods:

Website: www.blm.gov/alaska/coastal-plain-eis
Email: blm_ak_coastalplain_EIS@blm.gov
Mail: Attn: Coastal Plain Oil and Gas Leasing Program EIS
222 West 7th Avenue, Stop #13
Anchorage, Alaska 99513

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Earth Day 2018 – Many Thanks to All The Earth Protectors.

John Hanno     April 22, 2018

Earth Day 2018 – Many Thanks to All The Earth Protectors.

                                                                                        Credit: Saving water – clean natural environment – ocean campaign concept with collaborative woman’s hands in droplet shape on blurred wavy clean water background: Love earth, save water – conceptual idea picture.

All the remarkable progress Earth Protectors have made over the last 4 decades is under siege, from this toxic fossil fuel administration, from the do nothing Republi-con fossil fuel enablers in congress and from Republi-con controlled legislatures and governor offices around the country. But these energy Luddites are waging a losing battle.

Earth, water and air protectors will not be deterred. We’ve come too far. Concerned and energized environmental – journalists, activists, entrepreneurs, educators, Native Americans, liberators and patriots will not allow environmental backsliding.

Forward thinking business executives understand the threats from climate change and global warming. They’re directing their investments and expertise toward alternative and sustainable energy research and development. Green investors and smart capitalists are divesting from toxic and stranded fossil fuel losers and embracing the new sustainable industries. Real conservatives realize the benefits of cleaner and cheaper alternative energy. Every day brings notable and momentous successes in these new industries.

But over-leveraged fossil fuel interests and their funders will not go quietly into the scrap heap of history. They’re not afraid to suborn politicians willing to bow down and disregard the best interests of the American people.

                                                                                            Family Holding Earth in their hands -Earth Day. NASA Image

Earth day, celebrated at the beginning of spring, is the perfect opportunity to refocus our environmental bona fides. This Earth Day emphasizes the monumental battle against plastic pollution, highlighted here and at dozens of upstanding environmental organizations.

Stay vigilant and resist protectors.      John Hanno, tarbabys.com

What Produce Should You Be Buying Organic?

EcoWatch – Food

What Produce Should You Be Buying Organic?

By Environmental Working Group    April 10, 2018

All adults and children should eat more fruits and vegetables, whether they are organic or conventionally grown. With EWG’s 2018 Shopper’s Guide to Pesticides in Produce™, you can choose healthy produce while minimizing unwanted doses of multiple toxic pesticides.

Many shoppers don’t realize that pesticide residues are common on conventionally grown produce, even after it is carefully washed or peeled. EWG’s analysis of the most recent tests by the Department of Agriculture found that nearly 70 percent of samples of conventionally grown produce were contaminated with pesticide residues.

The USDA tests found a total of 230 different pesticides and pesticide breakdown products on the thousands of produce samples analyzed. EWG’s analysis of the tests shows that there are stark differences among various types of produce. The Shopper’s Guide lists the Dirty Dozen™ fruits and vegetables with the most pesticide residues, and the Clean Fifteen™, for which few, if any, residues were detected.

Key findings from this year’s guide:

More than one-third of strawberry samples analyzed in 2016 contained 10 or more pesticide residues and breakdown products.

More than 98 percent of samples of strawberries, peaches, potatoes, nectarines, cherries and apples tested positive for residue of at least one pesticide.

Spinach samples had, on average, almost twice as much pesticide residue by weight compared to any other crop.

Avocados and sweet corn were the cleanest. Less than 1 percent of samples showed any detectable pesticides.

More than 80 percent of pineapples, papayas, asparagus, onions and cabbages had no pesticide residues.

No single fruit sample from the Clean Fifteen tested positive for more than four pesticides.

“It is vitally important that everyone eats plenty of produce, but it is also wise to avoid dietary exposure to toxic pesticides, from conception through childhood,” said Sonya Lunder, senior analyst with EWG. “With EWG’s guide, consumers can fill their fridges and fruit bowls with plenty of healthy conventional and organic produce that isn’t contaminated with multiple pesticide residues.”

Twenty-five years after the National Academy of Sciences issued a landmark report raising concerns about children’s exposure to toxic pesticides through their diets, Americans still consume a mixture of pesticides every day. While vegetables and fruits are essential components of a healthy diet, research suggests that pesticides in produce may pose subtle health risks.

New Science Links High-Pesticide Produce to Poorer Fertility

Two recent studies from the Harvard T.H. Chan School of Public Health found a surprising association between consuming high-pesticide-residue produce and fertility problems among study participants.

Women who reported eating two or more servings per day of produce with higher pesticide residues were 26 percent less likely to have a successful pregnancy during the study than participants who ate fewer servings of these foods. Male participants who ate high-residue produce had poorer sperm quality. Both studies enrolled couples seeking treatment at a fertility clinic, and found that the frequency of eating low-residue fruits and vegetables was not associated with fertility problems.

The findings from the studies raise important questions about the safety of pesticide mixtures found on produce, and suggest that people should focus on eating the fruits and vegetables with the fewest pesticide residues. Importantly, the studies’ definitions of higher- and lower-pesticide foods mirror those used for EWG’s Dirty Dozen and Clean Fifteen lists.

Pesticide That Causes Brain Damage in Kids Detected on Some Produce

The neurotoxic insecticide chlorpyrifos, which can harm children’s brains and nervous systems, is applied to apples, bell peppers, peaches, nectarines and other produce.

The U.S. Environmental Protection Agency was slated to ban all uses of chlorpyrifos on foods in early 2017. But EPA Administrator Scott Pruitt reversed course after Dow Chemical, which manufactures the chemical, complained. The American Academy of Pediatrics and EWG urged Pruitt to reconsider his decision, to no avail.

The Academy, which represents 66,000 of the nation’s pediatricians, recommends that parents consult EWG’s Shopper’s Guide to help reduce their children’s ingestion of pesticides.

“There is a reason pediatricians encourage parents to consult EWG’s guide and take other steps to reduce their child’s exposure pesticides,” said Dr. Philip Landrigan of the Icahn School of Medicine at Mount Sinai in New York. “Pesticides can cause harm to infants, babies and young children at even low levels like those found on some foods.”

Landrigan, dean of global health and director of the Children’s Environmental Health Center at Mt. Sinai, was the principal author of the National Academy of Sciences study, Pesticides in the Diets of Infants and Children. The study led to enactment of the 1996 Food Quality Protection Act, which set safety standards for pesticides on foods.

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Earth Day Tips From the EcoWatch Team

EcoWatch

Earth Day Tips From the EcoWatch Team

Lorraine Chow, reporter        April 21, 2018

 

At EcoWatch, every day is Earth Day. We don’t just report news about the environment—we aim to make the world a better place through our own actions. From conserving water to cutting waste, here are some tips and tricks from our team on living mindfully and sustainably.

Favorite Product: Dr. Bronner’s Castile soap

It’s Earth-friendly, lasts for months and can be used as soap, shampoo, all-purpose cleaner and even mouthwash (but I wouldn’t recommend that).

Essential Tool: Blender

It has paid for itself in homemade smoothies, soups, sauces and dips. It also means I don’t have to buy those individual foods in unnecessary plastic containers. Blending scraps helps your compost, too!

Earth Day Tip: Skip the straw

If you feel weird about saying “no straw” at restaurants, just tell the waiter that you’re allergic to plastic.

Olivia Rosane, reporter

Favorite Product: Seventh Generation products

Their household cleaning and personal care products are a great way to take care of yourself and your home in a way that is safe both for your health and the planet. Plus, their packaging is made from recycled materials and is designed to be recycled again.

Essential Tool: My portable thermos

I bring it with me when I order coffee or tea to go. That way I don’t have to use paper cups, which are not actually recyclable, and some coffee shops even offer me a discount for bringing my own container!

Earth Day Tip: Get involved

In 2012, researcher Brad Werner ran a computer model and found our best shot at combating climate change was for people to form a mass social movement to demand it. So if you’re worried about the environment, reach out to other people in your community and talk about what you can do together to make a difference!

Tara Bracco, managing editor

Favorite Product: Collapsible water bottle

Whether you’re traveling or running errands, a reusable water bottle that’s light and compact will help keep you hydrated and keep you from buying bottled water.

Essential Tool: Backpack

It’s great for carrying your groceries home from the store, and you won’t have to use plastic bags. If you have a long shopping list, try a rolling suitcase.

Earth Day Tip: Don’t waste water

Turn off the water while you brush your teeth. It can save eight gallons of water a day!

Chris McDermott, news editor

Favorite Product: Clothes from Patagonia

Patagonia makes a wide range of inspired products and their environmental policies are world class. They use only organic cotton in their clothes, and they even offer trade-ins, recycling and repairs at any time.

Essential Tool: RIVER mobile power station and solar generator

This powerful piece of mind is always ready regardless of storms and travel, for as long as one can tap the sun.

Earth Day Tip: Savor something vegan

There’s no nutritional substitute for fresh, unprocessed food, but food science has revolutionized the taste and texture of vegan alternatives. For the pure delight of it, celebrate with Miyoko’s Kitchen vegan cheese, Tofurky Italian sausage (30 grams of protein per serving!) and SoDelicious non-dairy dark chocolate truffle frozen dessert made with cashew milk.

Irma Omerhodzic, associate editor

Favorite Product: Living Libations’s Everybody Loves the Sunshine

Unlike sunscreen, this skin product works with the sun and helps absorb the nutrients from the sun’s rays while giving skin protection at the same time.

“Rather than being afraid of the sun, harmonize with it,” Living Libations says. Love it!

Essential Tool: My bike

Not only is this an emission-free way to get around town, but it also gives my body the activity it needs.

Earth Day Tip: Start small

Your one “small” action isn’t small at all.

Jordan Simmons, social media coordinator

Favorite Product: Sustainable clothing by Amanda Sage Collection

Designer Lana Gurevich uses patterns from Amanda’s transformative paintings to create an ethically and environmentally conscious clothing line. While supporting local businesses and an eco-friendly printing method, the fabrics are made from 100 percent recycled plastic bottles.

Essential Tool: My paintbrush and set of mineral paints

I found the all natural, biodegradable mineral paints at a local farmers’ market in the Sacred Valley of Peru. I used to favor working with acrylic paints until I learned about their high carbon footprint and harmful substances.

Earth Day Tip: Honor Mother Earth

Gather some of Mother Nature’s gifts such as stones, beautiful dried leaves and feathers. Set them in a special place in your home to create a unique “altar” to remind you to honor your Mother each and every day. Find peace and blessings in loving our home—the earth.

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What Does the New Regenerative Organic Certification Mean for the Future of Good Food?

Civil Eats

What Does the New Regenerative Organic Certification Mean for the Future of Good Food?

Several new labels introduced last week seek to move beyond USDA organic. Can they shore up sustainable practices, or will they sow consumer confusion?

Photo courtesy of  The Rodale Institute 

Organic is not enough. Or that’s the thinking behind the new Regenerative Organic Certification (ROC) that was officially launched at the Natural Products Expo West trade show last week. The Regenerative Organic Alliance, a coalition of organizations and businesses led by the Rodale Institute, Patagonia, and Dr. Bronner’s, have joined the seemingly unstoppable engine propelling sustainable agriculture beyond the term “organic,” or, as some believe, bringing it back to its original meaning.

“[The USDA] Organic [label] is super important—thank goodness it was put into play,” says Birgit Cameron, senior director of Patagonia Provisions, an arm of Patagonia that aims to solve environmental issues by supporting climate-friendly food producers. “The ROC is absolutely never meant to replace it, but rather to keep it strong to the original intention.”

Like other newly proposed certifications—including the “The Real Organic Project,” which was also announced last week—one of the Alliance’s primary goals is to require growers to focus on soil health and carbon sequestration. But, as Cameron explains, it is also an attempt to be a “north star” for the industry as a certification that encompasses the health of the planet, animal welfare, and social fairness.

As producers move up through its tier system (bronze, silver, and gold) they will eventually set an even “higher bar” than any other labels offered right now. According to Jeff Moyer, executive director of the Rodale Institute, this built-in incentive to constantly improve on-farm practices is something the U.S. Department of Agriculture’s (USDA) organic requirements lack.

regenerative agriculture certification steps“When you play with the federal government, you have to give up some things,” Moyer says. “Organic is a fairly static standard … once you become certified you’re in the club and there’s no incentive to move beyond that.”

Mechanics of a New Regenerative Label

There are still nuances that need to be worked out, but, as it stands now, USDA organic certification (or an international equivalent) is a baseline requirement for ROC certification—a company or farm must at least be USDA Organic certified to earn the ROC label. However, the Alliance—instead of the USDA—will oversee ROC certification. ROC-certified producers must also meet the requirements of one of the existing certifications for animal welfare and social fairness, such as Animal-Welfare Approved or Fair Trade Certified.

And the Alliance’s goal is that ROC will be enforced through the same third-party certifier with whom producers are already working, such as Oregon Tilth or CCOF. Proponents say that requirements will be regularly reevaluated and updated as new practices emerge, and that in this way, it will be a living document.

USDA organic requirements are also meant to be updated through the National Organic Standards Boards (NOSB), a group of farmers, industry reps, and scientists that meets twice yearly in a public setting to discuss and vote on recommendations for the National Organic Program.

The Alliance is part of a growing group of activists and producers disillusioned with the NOSB’s decisions last year to allow soil-free crops–such as those grown using hydroponics–to qualify as certified organic and the withdrawal of a rule that required improvements in animal welfare.

Many view the co-opting of the word “organic” by large corporations and mono-crop farms as more evidence of the label’s erosion. They also worry about the influx of fraudulent organic food being imported into the country. And the fact that the current USDA and U.S. Environmental Protection Agency (EPA) have both moved away from many of the values embraced by the organic movement in the last year seems to be spurring this new movement along.

The groups behind these labels are also slowly introducing the term “regenerative” to the mainstream. While there is not yet one official definition of the term, Kevin Boyer, project director at the newly established Regenerative Agriculture Foundation, an education and grant-making organization, summed regenerative ag up as “any system of agriculture that continuously improves the cycles on which it relies, including the human community, the biological community, and the economic community.”

Boyer says he knows of at least four other regenerative labels that are currently in the works, but ROC is the farthest along. (Not all will use organic certification as a baseline.) This influx of new standards contributes to the urgency the Alliance feels to get out in front of the crowd.

“The more popular it gets, the more vulnerable it is to having someone who is not part of the regenerative agriculture community come in and use it,” says Boyer.

Last year, the Alliance held a public comment period facilitated by NSF International, a certifier with whom they have an established relationship. The certification has also gone through two revisions so far, but the Alliance deliberately chose not to pass it through a large committee of reviewers. Instead, they want to “put a stake in the ground” now by presenting it to the public.

Despite goals that are broadly supported by many people in the sustainable agriculture community, ROC has garnered skepticism among those who believe it is working in a vacuum and further confusing a marketplace where consumers are already overwhelmed by an abundance of third-party labels such as Non-GMO and Rainforest Alliance Certified.

“I think ROC did a really beautiful job in addressing all the things that regenerative agriculture is supposed to care about, but it has to be a conversation with the whole community and built in a way that truly promotes the inclusion the movement has had since the very beginning,” says Boyer.

Adding Confusion in a Crowded Marketplace?

Bob Scowcroft, the retired executive director of the Organic Farming Research Foundation and a 35-year activist and leader in the organic farming movement, also has concerns about splintering support for organic food. At the Ecological Farming Conference in January, he was dismayed to hear a panel of ROC underwriters tell an audience of successful organic farmers, some of whom undoubtedly spent thousands of dollars on USDA organic certification, that it wasn’t enough.

“I try to remind people … organic is only 4.8 percent of the food economy,” he says. “Ninety-five percent of the economy is still sprayed [with synthetic pesticides] or [made up of] CAFOs, so we’re going to shred each other? We can only afford to do that when organic is 45 percent of the economy.”

Scowcroft welcomes a “certain amount of agitation” within the umbrella of sustainable agriculture and believes that everything can be improved, but he says adding yet another label into the mix—especially one that is wrapped up in a strong marketing platform instead of extensive research—might not make any significant improvements.

“Regenerative agriculture is probably the 262nd term for organic. We really don’t want to do this again,” said Scowcroft.

Rather, he would like to see more energy and faith put into the systems that are already established. He points to the increased awareness within the USDA’s Natural Resources Conservation Service about cover crops and soil runoff as evidence of the shared value for some “regenerative” requirements. And he supports more research on soil fertility, carbon sequestration, crop rotation, and perennial grasses.

As Scowcroft sees it, the finish line of the “30-year march” toward a better food system isn’t even close to being crossed, but there are many important placeholders that have already been set. Programs like the Organic Agriculture Research and Extension Initiative and Sustainable Agriculture Research and Education grants have ushered in tremendous positive changes, he says, asking why anyone would want to give up on a system that is still malleable and able to get even stronger.

“The model is already there to bring that language to the National Organic Standard Board to further the conversation on eventual improvement,” Scowcroft says. “There shouldn’t be anything stopping anybody from doing that.”

Photo courtesy of Lee Health.

For other good food advocates, however, the NOSB’s recent decision not to ban hydroponic operations from organic certification was just the latest example of the fact that the board itself is now composed of a number of representatives of large corporations that would like to see the standards further watered down.

“Some folks fought so long and hard to get [federal organic standards] only to see these things trying to displace them,” says Boyer. “I credit the organic movement for creating an atmosphere that even allows this conversation. But, especially here in California, you don’t have to drive very far to see an organic farm that is not fulfilling the ideal organic vision.”

Some ranchers, like Julie Morris of Morris Grassfed Beef in California’s San Benito County, say the organic label has never worked for her family’s operation. Unlike ROC, Morris says the original organic standards were written for fruit and vegetable growers and did not take adequately into account livestock practices. Morris Grassfed’s pastures are certified organic, but their beef is not because they work with smaller butchers who can’t always afford certification.

On the other hand, Morris is excited about the coming wave of regenerative standards because, she believes it will consider more of the practices she and her husband already use on their land, with their animals and their employees. For years they have been “first-person certified”—a term Morris uses to describe how they earn customers’ loyalty by showing them first-hand how they run their ranch. But, as more people seek out these kinds of products she says those direct connections don’t always happen.

“Consumers want to know that we nurture the earth, raise our animals humanely, and pay our workers fairly,” she said. “We will now have a chance to share that and be transparent.”

In the meantime, the Alliance hopes that farmers will also choose to get on board because of the potential market pull and additional premium they could receive for something with the ROC stamp. As Cameron explains, the Alliance is counting on the fact that a significant portion of consumers are already searching for something that exceeds organic.

At this point, however, any premiums are speculative. The Alliance is still in the process of deciding whether the label will be consumer-facing or will just come into play in business-to-business interactions. Patagonia, for example, could say they will only buy cotton from farms that are regenerative organic certified, which would be a boon to the farmers, but not much of a step toward educating the public.

“[Producers] may or may not advertise to consumers,” says Moyer. “If the market says ‘this is confusing me,’ they might not.”

Like Morris, Loren Poncia, rancher and owner of Stemple Creek Ranch in Marin County, California, is intrigued by the possibility that this one certification could help consolidate several of the certifications he already earns. And since his pastures are already certified organic and part of the Global Animal Partnership, Stemple Creek might be a prime contender for ROC. But it will also depend on how laborious the certification process is. It’s a challenge, Poncia says, to manage the ranch, the business, and also keep up with all the certifications.

“Unless customers are coming to me and asking, ‘Are you certified by this?’ it’s probably not going to motivate me to get another certification,” he says.

Another sticking point for some people is the question of specific practices versus outcomes. Right now, ROC, like other certifications, is primarily practice-based rather than measuring specific data-driven outcomes. At first glance, focusing on practices might help regulate the methods (i.e., inputs, tillage, irrigation) a farmer or rancher might employ and get them to their goal more quickly. But Boyer from the Regenerative Agriculture Foundation argues that the opposite tends to happen. He says that a practice-based standard restricts farmers by telling them what they can and cannot do instead of fostering innovation.

“A lot of people are good at ticking the boxes, but nothing new comes out of that,” Boyer says. “That doesn’t grow the movement.”

On the other hand, an outcomes-based standard encourages farmers to “employ their creativity.” It makes loopholes less appealing because there is more freedom for farmers to utilize practices that are specific to their operations and, therefore, more successful.

One thing that everyone agrees on is that the Alliance has more work to do. The next step is to run pilot programs with interested farmers—many of whom are already on their way to reaching the standards.