California and much of the American West face mega-drought brought on by climate change

California and much of the American West face mega-drought brought on by climate change

David Knowles, Senior Editor             June 7, 2021

 

Thanks in part to rising temperatures due to climate change, “extreme” or “exceptional” drought conditions are now occurring in 74 percent of the state of California, while 72 percent of the Western U.S. is classified as experiencing “severe” drought, according to data from the U.S. Drought Monitor.

With the risk of wildfires growing with every passing day in states like California, which receives only minimal precipitation during the summer months, temperatures last week continued to trend 3 to 6 degrees above normal, the Drought Monitor said on its website.

In May, California Gov. Gavin Newsom declared a drought emergency in 41 of the state’s 58 counties, putting in place water conservation restrictions.

“We’re working with local officials and other partners to protect public health and safety and the environment, and call on all Californians to help meet this challenge by stepping up their efforts to save water,” Newsom said.

U.S. Drought Monitor map
A map provided by the U.S. Drought Monitor shows the extent of severe drought now gripping the Western portion of the country. (U.S. Drought Monitor)

 

Back-to-back dry years in conjunction with above-average temperatures have exacerbated drought conditions across the American West, the National Oceanic and Atmospheric Administration said on its website. The extent of the drought is unprecedented in recorded history, with 100 percent of both California and Nevada now classified as experiencing “moderate to exceptional drought.”

“Snowpack since April 1 has rapidly decreased earlier than normal to near zero, with run-off going into parched soils,” the NOAA said. “Reservoir levels are low throughout the region.”

Lake Oroville
Low water levels at Lake Oroville in California. (Justin Sullivan/Getty Images)

 

In fact, California’s reservoirs, more than 1,500 in all, now contain 50 percent less water than they normally do at this time of year, according to Jay Lund, co-director of the Center for Watershed Sciences at the University of California, Davis. With water levels falling precipitously, the dry, exposed shorelines and boat slips attest to the severity of mounting water shortages.

But water shortages are just one consequence of the ongoing drought. An even more palpable risk hanging over the region due to bone-dry conditions is that of wildfires.

According to the California Department of Forestry and Fire Protection (Cal Fire), climate change has helped extend the duration of so-called fire season in the state by 75 days.

“While wildfires are a natural part of California’s landscape, the fire season in California and across the West is starting earlier and ending later each year,” Cal Fire said on its website. Climate change is considered a key driver of this trend. “Warmer spring and summer temperatures, reduced snowpack and earlier spring snowmelt create longer and more intense dry seasons that increase moisture stress on vegetation and make forests more susceptible to severe wildfire.”

While the 2018 fire season in California remains the deadliest and most destructive on record, with 97 civilians and six firefighters killed and over 24,000 buildings destroyed, the trend line for the number of acres burned by wildfires in the state continues to rise.

“Since 2015, the term ‘unprecedented’ has been used year over year as conditions have worsened, and the operational reality of a changing climate sets in,” a Cal Fire report on the 2020 fire season stated. “In California, the 2020 Fire Siege claimed the lives of 28 civilians and three firefighters, destroyed 9,248 structures and consumed 4.2 million acres.”

In April, Newsom signed a $536 million wildfire package that will allow the state to implement wildfire-suppression efforts.

“This crucial funding will go toward efforts including fuel breaks, forest health projects and home hardening,” Newsom said when he signed the bill into law.

A month later, he signed a proclamation declaring May 2 to May 8 as “Wildfire Preparedness Week.”

“Hotter, drier conditions driven by climate change are contributing to unparalleled risk of catastrophic wildfire across landscapes,” the proclamation stated. “With continued dry conditions and ever-present climate change, California is facing another difficult and dangerous wildfire year.”

Drought-stricken Nevada enacts ban on ‘non-functional’ grass

Drought-stricken Nevada enacts ban on ‘non-functional’ grass

 

CARSON CITY, Nev. (AP) — In Sin City, one thing that will soon become unforgivable is useless grass.

A new Nevada law will outlaw about 31% of the grass in the Las Vegas area in an effort to conserve water amid a drought that’s drying up the region’s primary water source: the Colorado River.

Other cities and states around the U.S. have enacted temporary bans on lawns that must be watered, but legislation signed Friday by Gov. Steve Sisolak makes Nevada the first in the nation to enact a permanent ban on certain categories of grass.

Sisolak said last week that anyone flying into Las Vegas viewing the “bathtub rings” that delineate how high Lake Mead’s water levels used to be can see that conservation is needed.

“It’s incumbent upon us for the next generation to be more conscious of conservation and our natural resources — water being particularly important,” he said.

The ban targets what the Southern Nevada Water Authority calls “non-functional turf.” It applies to grass that virtually no one uses at office parks, in street medians and at entrances to housing developments. It excludes single-family homes, parks and golf courses.

Nevada Assemblyman Howard Watts III, the bill’s sponsor, said he hopes other western states consider similar action leading up to 2026, when they renegotiate the Colorado River’s Drought Contingency Plan. He applauded Sisolak for taking concrete action on conservation after Utah Gov. Spencer Cox asked people to pray for rain last week.

“There’s broad acceptance in southern Nevada that if we can take some grass out to preserve the water supply for our communities, then that’s something that we need to do,” he said. “This sends a clear message about what other states need to be looking at in order to preserve water.”

The measure will require the replacement of about 6 square miles (16 square kilometers) of grass in the metro Las Vegas area. By ripping it out, water officials estimate the region can conserve 10% of its total available Colorado River water supply and save about 11 gallons (41 liters) per person per day in a region with a population of about 2.3 million.

“Replacing non-functional turf from Southern Nevada will allow for more sustainable and efficient use of resources, build resiliency to climate change, and help ensure the community’s current and future water needs continue to be met,” said Southern Nevada Water Authority General Manager John Entsminger.

The ban was passed by state lawmakers with bipartisan support and backing from groups like Great Basin Water Network conservation group and the Southern Nevada Homebuilders’ Association, which wants to free up water to allow for projected growth and future construction.

When the ban takes effect in 2027, it will apply only to Southern Nevada Water Authority jurisdiction, which encompasses Las Vegas and its surrounding areas and relies on the Colorado River for 90% of its water supply.

As the region has grown, the agency has prohibited developers from planting grass front lawns in new subdivisions and has spent years offering some of the region’s most generous rebates to owners of older properties — up to $3 per square foot (0.1 square meters) — to tear out grass and replace it with drought-tolerant landscaping.

Water officials have said waning demand for those rebates has made bolder measures necessary. The legislation also mandates the formation of an advisory committee to carve out exceptions to the ban.

Other cities and states have enacted temporary grass bans during short-term droughts, but Nevada is the first place in the country to put in place a regional ban on certain uses of grass.

The ban came as the seven states that rely on the over-tapped Colorado River for water — Arizona, California, Colorado, Nevada, New Mexico, Utah and Wyoming — reckon with the prospect of a drier future.

Lake Mead and Lake Powell, the two reservoirs where Colorado River water is stored, are projected to shrink this year to levels that would trigger the region’s first-ever official shortage declaration and cut the amount allocated to Nevada and Arizona.

Water officials in both states have said that even with the cuts, they’ll still have enough water to accommodate projected population growth, but are working to limit certain kinds of consumption.

In Arizona, farmers in Pinal County south of Phoenix have had to stop irrigating their fields because of the cuts. Nevada stands to lose about 4% of its allocation, although the state has historically not used its entire share.

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This version corrects that the ban on “non-functional turf” will require the replacement of 6 square miles (16 square kilometers) of grass, or about 31% of turf in the Las Vegas metro, not 8 square miles (21 square kilometers) and 40%.

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Sam Metz is a corps member for the Associated Press/Report for America Statehouse News Initiative. Report for America is a nonprofit national service program that places journalists in local newsrooms to report on undercovered issues.

Michigan confirms first human hantavirus case

Michigan confirms first human hantavirus case

 

Michigan health officials on Monday reported the state’s first confirmed human case of the deadly hantavirus.

The rat-borne illness, which U.S. health officials say cannot be transmitted from person-to-person, is typically passed to patients when they breathe in air contaminated with the virus through rodent droppings.

The confirmed case under investigation by county and state health officials involved a woman in Washtenaw County, “recently hospitalized with a serious pulmonary illness from Sin Nombre hantavirus,” according to a release from the Michigan Department of Health & Human Services. “The individual was likely exposed when cleaning an unoccupied dwelling that contained signs of an active rodent infestation.”

It’s also possible to contract the virus through a bite from an infected rodent, or if people touch something that has been contaminated with rodent urine, droppings or saliva and then touch their own nose or mouth. It may also be possible to contract the virus by eating food contaminated by an infected rodent’s droppings, urine or saliva, according to the Centers for Disease Control and Prevention (CDC).

Michigan officials explained hantavirus was first tied to hantavirus pulmonary syndrome in sick patients in southwest U.S. in 1993, though the earliest case involves a Utah man in 1959, according to the CDC. Most infections have been reported among adults, and crop up in the spring and summer.

Symptoms of the disease include fatigue, fever, and muscle aches, as well as headaches, dizziness, chills and abdominal pains. Late symptoms may include coughing and shortness of breath, and the disease has about a 40% fatality rate. Several of the symptoms mimic the signs for COVID-19.

“We can prevent and reduce the risk of hantavirus infection by taking precautions and being alert to the possibility of it,” Dr. Juan Luis Marquez, medical director with Washtenaw County Health Department, said in a statement. “Use rubber, latex, vinyl or nitrile gloves when cleaning areas with rodent infestations, ventilate areas for at least 30 minutes before working, and make sure to wet areas thoroughly with a disinfectant or chlorine solution before cleaning.”

Fox News’ Alexandria Hein contributed to this report.

Climate Change Might Be Threatening the Future of Apples

Climate Change Might Be Threatening the Future of Apples

(Bloomberg) — Patrick and Sara McGuire have been growing apples since they were married 25 years ago. Their 150 acres in Ellsworth, Michigan—dubbed Royal Farms—are a mix of sweet apples and the bitter varieties suited for making hard cider.

Last spring they put in a new crop of Honeycrisps, one of America’s favorite apples, only to discover an unwelcome visitor just a few weeks later: A bacterial menace known as fire blight.

“We actually removed about $10,000 worth of trees by hand,” Patrick McGuire said. “It might’ve been 25% of that lot.”

Fire blight is a bacterial pathogen that spreads easily during blooming season. It has the potential to kill not just individual trees but entire orchards. Though not a new problem for apple growers, it’s been looming larger as the climate crisis brings longer, warmer and rainier springs that expand the window for it to infect trees.

The disease poses a particular threat to cider apple growers. Terry Bradshaw, a research assistant professor at the University of Vermont, said they are at risk because the European varieties they rely on are biennial, making them especially vulnerable to fire blight. “[They will produce] a lot of fruit in one year and a little in the other,” said Bradshaw. “It’s just wall-to-wall blossoms during bloom—those are a whole lot more targets [for the bacteria] to hit.” Making matters worse, they bloom later in the year.

If one crop of cider apples is lost to fire blight, it will be two years before those trees produce again, he said. And with a 10-year pipeline from ordering trees to producing fruit, that kind of setback could prevent growers from staying afloat. “Twenty-five years ago, fire blight was novel, it was rare,” said Bradshaw. “Now climate change is a thing, and fire blight is a thing, and everyone thinks about it every year.”

But it’s not just cider apples that are at risk. Increasingly, all apples as well as other fruit crops such as pears are in danger from such climate-induced afflictions.

Nikki Rothwell, a specialist with the Northwest Michigan Horticulture Research Center at Michigan State University [MSU], said the climate crisis isn’t just problematic in terms of fire blight, but also because it’s allowing for more generations of insect pests each year.

“If growers cannot mitigate risk in some way, fruit farming is not a sustainable model or business,” she said.

Apples used in ciders, with flavors described as “bittersweet” and “bittersharp,” can be traced back to traditional cider apples from England, France and Spain, said Gregory Michael Peck, an assistant professor of horticulture at Cornell University’s College of Agriculture and Life Sciences. They have high levels of tannins and phenolic compounds that make them unpalatable for eating, but ideal for cider.

The craft cider industry has been on a decade-long growth spurt, according to Michelle McGrath, executive director of the American Cider Association, an industry lobby. In 2019, Nielsen research said the sector was worth $1.2 billion, with about 1,000 cider makers in the U.S.

Over the last decade, the industry grew tenfold both in terms of sales and producers, according to McGrath. Regional and local craft brands account for 35% of market share, Nielsen reported. In 2020, despite pandemic lockdowns (or perhaps because of them), sales reached $577.4 million, representing more than 9% growth over the previous year and 23% over three years. Regional brands earned 51% of sales, edging out national brands for the first time.

But climate change and the resulting uptick in fire blight may put an end to the good news, warned researchers and orchard operators.

Karen Lewis is a regional fruit tree specialist with the Center for Precision & Automated Agricultural Systems at Washington State University. Her state is the nation’s leading apple-producer. “From 2016 to 2018, we had considerably more days of fire blight risk during bloom than in the previous 10 years,” said Lewis. “In areas where climate change results in warmer springs, fire blight risk will increase.”

Once inside a tree—through a blossom, a broken stem, even a torn leaf—the bacteria causes growths that can girdle the tree and kill it. A few weeks after infection, it will produce “ooze,” explained George Sundin, a professor at MSU who researches fire blight. “Ooze is what the pathogen uses to travel between trees. When rain hits an ooze droplet, a cloud of pathogen can rise from there and be taken by the wind to settle wherever. And if that’s on another apple tree, it can lead to infection.”

Since fire blight is easily spread by wind, rain and insects, stopping it in the McGuires’ Honeycrisps was key to reducing the chance it would infect their 60 acres of cider trees. “Fire blight was not typically a problem in northern Michigan, because we’re so far north and these bacteria really love warm weather,” said Rothwell of MSU. “That’s really changed.”

Rothwell said colleagues in Canada have contacted her because they are seeing fire blight for the first time and have no experience in treating it.

MSU tracks the epiphytic infection potential, or EIP, of fire blight by using a model that gauges how rapidly the bacteria can reproduce, depending on environmental conditions. In the past, “when EIP got close to 100, we would tell growers that’s when you need to spray,” she said. “We’ve backed that down to 70; we’re being much more conservative now.”

Francis Otto, the orchard manager for Cherry Bay Orchards in Suttons Bay, Michigan, started noticing a buildup in fire blight about 7 years ago. Last spring, he said, the conditions for infection in their 275 acres of trees were unprecedented.

“We had a really cold spring and all of a sudden, once we started blooming, we were a couple of days in the eighties with rain showers every other day,” said Otto, who has been growing apples for 30 years. “The EIP was over 400 for a couple of days.”

Otto said they were able to ward off fire blight last year by using sprays including copper sulfate and streptomycin. This year he started spraying his trees the first week of April—20 days earlier than usual.

Chemical sprays aren’t an option for Tieton Cider Works in Yakima, Washington, since the company is working toward organic certification for its 50 acres of apples. General Manager Marcus Robert said Tieton anticipates selling about 150,000 cases of cider this year, representing about $5.5 million in sales, mostly in the Pacific Northwest, California and Idaho.

Robert said they’ll visually inspect the orchard for any signs of infection, prune bad stems off the trees, take them out of the orchard and burn them. But there is a price to be paid.

“By June or July, you’re seeing a lot of impact in the orchard,” he said. “You end up with less canopy, and less canopy means less fruit.”

Republicans pledge allegiance to fossil fuels like it’s still the 1950’s

Republicans pledge allegiance to fossil fuels like it’s still the 1950’s

<span>Photograph: Staff/Reuters</span>
Photograph: Staff/Reuters

 

Joe Biden may be pressing for 2021 to be a transformational year in tackling the climate crisis, but Republicans arrayed in opposition to his agenda have dug in around a unifying rallying theme – that the fossil fuel industry should be protected at almost any cost.

For many experts and environmentalists, the Republican stance is a shockingly retrograde move that flies in the face of efforts to fight global heating and resembles a head in the sand approach to the realities of a changing American economy.

Related: Bill seeks to make Louisiana ‘fossil fuel sanctuary’ in bid against Biden’s climate plans

In a recent letter sent to John Kerry, Biden’s climate envoy, more than a dozen Republican state treasurers accused the administration of pressuring banks to not lend to coal, oil and gas companies, adding that such a move would “eliminate the fossil fuel industry in our country” in order to appease the US president’s “radical political preferences”.

The letter raised the extraordinary possibility of Republican-led states penalizing banks that refuse to fund projects that worsen the climate crisis by pulling assets from them. Riley Moore, treasurer of the coal heartland state of West Virginia, said “undue pressure” was being put on banks by the Biden administration that could end financing of fossil fuels and “devastate West Virginia and put thousands of families out of work”.

“If a bank or lending institution says it is going to do something that could cause significant economic harm to our state … then I need to take that into account when I consider what banks we do business with,” Moore, who has assets of about $18bn under his purview, told the Guardian. “If they are going to attack our industries, jobs, economy and way of life, then I am going to fight back.”

The shunning of banks in this way would almost certainly face a hefty legal response but the threat is just the latest eye-catching Republican gambit aimed at propping up a fossil fuel industry that will have to be radically pared back if the US is to slash its planet-heating emissions in half this decade, as Biden has vowed.

In Louisiana, Republicans have embarked upon a quixotic and probably doomed attempt to make the state a “fossil fuel sanctuary” jurisdiction that does not follow federal pollution rules.

In Texas, the Republican governor, Greg Abbott, has instructed his agencies to challenge the “hostile attack” launched by Biden against the state’s oil and gas industries while Republicans in Wyoming have even set up a legal fund to sue other states that refuse to take its coal.

The messaging appears to be filtering down to the Republican electorate, with new polling by Yale showing support for clean energy among GOP voters has dropped dramatically over the past 18 months.

But critics say Republicans are engaged in a futile attempt to resurrect an economic vision more at home in the 1950s, rather than deal with a contemporary reality where the plummeting cost of wind and solar is propelling record growth in renewables and a cavalcade of countries are striving to cut emissions to net zero and, in the case of some including the UK and Germany, completely eliminate coal.

“We are seeing desperate attempts to delay the inevitable, to squeeze one more drop of oil or lump of coal out of the ground before this transition,” said Gernot Wagner, a climate economist at New York University. “They are looking to go back to a prior time, but the trend is absolutely clear. The stone age didn’t end for the lack of stones and the oil age won’t end for the lack of oil,” he added, paraphrasing a quote attributed to the former Saudi oil minister Ahmed Zaki Yamani.

The Republican backlash is characterized by a large dose of political posturing, according to Wagner. “If you have aspirations of higher office in some states, you just want to signal you will sue those hippie liberals,” he said. “These are delay tactics and some of them are very ham-fisted.”

Supporters of of Donald Trump wearing mining gear attend a rally in Charleston, West Virginia, in 2018.
Supporters of of Donald Trump wearing mining gear attend a rally in Charleston, West Virginia, in 2018. Photograph: Mandel Ngan/AFP/Getty Images

 

The US emerged from the second world war with more than half a million coalminers but this workforce has since dwindled to barely 40,000 people, amid mass automation and utilities switching to cheap sources of gas. Large quantities of jobs are set to be created in renewable energy, but some places built upon fossil fuels risk being left behind.

Biden has proposed a huge infrastructure plan which would, the president says, help retrain and retool regions of the US long economically dependent upon mining and drilling. The administration has promised a glut of high-paying jobs in expanding the clean energy sector and plugging abandoned oil and gas wells, all while avoiding the current ruinous health impacts of air pollution and conditions like black lung.

But unions have expressed wariness over this transition, with Republicans also highly skeptical. The promise to retrain miners is a “patronizing pipe dream of the liberal elites completely devoid from reality”, said Moore, who added that previous promises of renewable energy jobs have not materialized. “And now they are trying to sell us on the same failed idea again.”

However the shift to cleaner energy happens, it’s clear the transition is under way – last year renewable energy consumption eclipsed coal for the first time in 130 years and US government projections show renewables’ overall share doubling by the middle of the century. A key question is whether the completion of this switch will be delayed long enough to risk triggering the worst impacts of disastrous global heating.

“The Republican response is predictable and pathetic. It is from a very old playbook,” said Judith Enck, who was a regional administrator for the Environmental Protection Agency under Barack Obama. “The party will cling to fossil fuels to the bitter end. It’s so sad because so many Republican voters are damaged by climate change, if you look at deaths from the heat or wildfires we are seeing in California. But the party right now is just completely beholden to the fossil fuel industry.”

“Mega-drought” depletes system that provides water to 40 million

“Mega-drought” depletes system that provides water to 40 million

 

This morning, our series “Eye on Earth” looks at the punishing drought gripping much of the western U.S.

Scientists are calling it a “mega-drought” brought on by climate change.

The latest U.S. Drought Monitor Map shows large areas of the Southwest are “exceptionally dry,” the worst category.

 / Credit: National Drought Mitigation Center
/ Credit: National Drought Mitigation Center

 

It’s taking a dramatic toll on the Colorado River system that provides water to 40 million people in seven states — and may force the federal government to make a drastic and historic decision.

For more than eight decades, the iconic Hoover Dam has relied on water from Nevada’s Lake Mead to cover up its backside. But now, at age 85, it finds itself uncomfortably exposed. Much of the water the dam is supposed to be holding back is gone.

“This is like a different world,” said Pat Mulroy, the former head of the Southern Nevada Water Authority. She told CBS News senior national and environmental correspondent Ben Tracy that Lake Mead, the nation’s largest reservoir, is on track to soon hit its lowest level ever recorded.

This part of the Colorado River system is a crucial water supply for Las Vegas, Phoenix and Southern California. It makes the vast agricultural land of the desert Southwest possible.

Mulroy said, “This landscape screams problems to me. I mean, just look at the bathtub rings. To me, that is an enormous wake up call.”

Water levels at Lake Mead have dropped precipitously due to the ongoing western drought.&#xa0; / Credit: CBS News
Water levels at Lake Mead have dropped precipitously due to the ongoing western drought. / Credit: CBS News

Lake Mead is at just 37% of its capacity.

It hasn’t been full since back in 2000, when the water came right up to the top of Hoover Dam:

A view of the Hoover Dam in 2000. / Credit: U.S. Bureau of Reclamation
A view of the Hoover Dam in 2000. / Credit: U.S. Bureau of Reclamation

This is what it looks like now:

The view at Hoover Dam, 2021.&#xa0; / Credit: CBS News
The view at Hoover Dam, 2021. / Credit: CBS News

 

Since 2000, Lake Mead has dropped 130 feet, about the height of a 13-story building. Islands in the lake that used to be completely submerged are now visible.

Back in 2014 Tracy had visited the dam, and asked Mulroy about water levels at Lake Mead, which she described as being at “a pretty critical point.”

Today, Tracy asked, “If you look at 30 feet lower now, what point are we at?”

“We’re at a tipping point,” said Mulroy. “It’s an existential issue for Arizona, for California, for Nevada. It is just that simple.”

For the first time ever, the federal government is expected to declare a water shortage on the lower Colorado River later this summer. That will force automatic cuts to the water supply for Nevada and Arizona starting in 2022. Homeowners have higher priority and, at first, won’t feel the pain as badly as farmers.

Dan Thelander is a second-generation family farmer in Arizona’s Pinal County. The water to grow his corn and alfalfa fields comes from Lake Mead. “If we don’t have irrigation water, we can’t farm,” he said. “So, next year we are going to get about 25% less water, means we’re going to have to fallow or not plant 25% of our land.”

In 2023 Thelander and other farmers in this part of Arizona are expected to lose nearly all of their water from Lake Mead, so they are rushing to dig wells to pump groundwater to try to save their farms.

“The future here is, honestly I hate to say it, pretty cloudy,” Thelander said.

Back at Hoover Dam, facility manager Mark Cook has his own concerns. Lake Mead has dropped so much that it has cut the dam’s hydropower output by nearly 25%.

Cook wanted to show Tracy the brand-new turbine blades they just installed, designed to keep power flowing efficiently at rapidly-dropping lake levels. At some point, the dam could stop producing electricity altogether.

“Our previous number [for cutoff] was at elevation 1,050, and now we’ve lowered that number to 950,” Cook said. “So, we bought ourselves 100 feet.”

Mulroy said a rapidly-retreating reservoir may be the new normal – and the millions of people who rely on this water supply will have to quickly learn to live with less of it. “We don’t change unless we absolutely have to,” she said. “Well, when you look out at this lake, I think that moment of ‘it’s absolutely necessary’ has arrived.”

See also:

Sir David Attenborough on climate change: “A crime has been committed” (“60 Minutes”)Climate tipping points may have been reached already, experts sayFor many climate change finally hits home (“Sunday Morning”)Western U.S. may be entering its most severe drought in modern history

We’re Inching Towards Actual Violence Over Access to Water

We’re Inching Towards Actual Violence Over Access to Water

Photo credit: Robert Alexander - Getty Images
Photo credit: Robert Alexander – Getty Images

 

Here at the shebeen, one of the larger elements in our portfolio is water—specifically, the increasing political salience of water, especially in the West, where they are experiencing such profound drought conditions that the Hoover Dam, of all things, is losing its reason for being. From CBS News:

For more than eight decades, the iconic Hoover Dam has relied on water from Nevada’s Lake Mead to cover up its backside. But now, at age 85, it finds itself uncomfortably exposed. Much of the water the dam is supposed to be holding back is gone. “This is like a different world,” said Pat Mulroy, the former head of the Southern Nevada Water Authority. She told CBS News senior national and environmental correspondent Ben Tracy that Lake Mead, the nation’s largest reservoir, is on track to soon hit its lowest level ever recorded.

The dam is estimated to have lost a quarter of its customary hydroelectric power. Worse, the lower Colorado River, without which the country would have a lot of new deserts, is at a crisis stage, and the federal government may have to take serious action that will affect the region’s farmers—and that I guarantee you will set off the Bundy-ite fringe.

For the first time ever, the federal government is expected to declare a water shortage on the lower Colorado River later this summer. That will force automatic cuts to the water supply for Nevada and Arizona starting in 2022. Homeowners have higher priority and, at first, won’t feel the pain as badly as farmers. Dan Thelander is a second-generation family farmer in Arizona’s Pinal County. The water to grow his corn and alfalfa fields comes from Lake Mead. “If we don’t have irrigation water, we can’t farm,” he said. “So, next year we are going to get about 25% less water, means we’re going to have to fallow or not plant 25% of our land.” In 2023 Thelander and other farmers in this part of Arizona are expected to lose nearly all of their water from Lake Mead, so they are rushing to dig wells to pump groundwater to try to save their farms.

Meanwhile, a few degrees north, the High Country News reports the drought is killing fish and local economies, in that order.

Fish have been dying on the Klamath since around May 4, according to the Yurok Tribal Fisheries Department. At that time, 97% of the juvenile salmon caught by the department’s in-river trapping device were infected with the disease C. shasta, and were either dead, or would die within days. Over a two-week period, 70% of the juvenile salmon caught in the trap were dead.

Irrigators upriver from the fish kill were told in mid-May that for the first time since “A” Canal in the Klamath Project began operating in 1907, they would not receive any water from it. The irrigators say they need 400,000 acre-feet of water but this year, they will receive just 33,000 acre-feet from the Klamath Project — a historic low. The situation has put pressure on an embattled region already caught in a cyclical mode of crisis due to a drying climate. “For salmon people, a juvenile fish kill is an absolute worst-case scenario,” Myers said in a statement.

As is obvious, this is all yet another crisis within the general climate crisis. We are inching closer to the days when we might see actual violence over access to water. As if we all need another excuse.

Tickproof Your Yard Without Spraying Pesticides

Tickproof Your Yard Without Spraying Pesticides

 

For many of us this past year, our backyards took on a profoundly important role. In the era of social distancing, yards were transformed into outdoor oases, and even now, there are no signs that the trend is slowing down—increasing demand and a national lumber shortage has made it difficult to acquire wood to build a deck.

In order to stay safe in your yard this spring and summer, it’s crucial to avoid exposure to ticks, which can transmit about a dozen common diseases. The past few years have been some of the worst on record for ticks, and not just in the Northeast. At least one variety of disease-transmitting tick has been found in all of the lower 48 states, according to the Centers for Disease Control and Prevention.

And a lab at Cornell University has identified 26 species of ticks along the East Coast alone—far more than the deer ticks most of us associate with Lyme disease.

With a little bit of work, including cutting your grass more often, you can significantly limit exposure to the insects in your yard.

“Tick control is mostly about wildlife,” says Jody Gangloff-Kaufmann, coordinator of New York State’s Integrated Pest Management Program at Cornell. “If you have an open yard where animals can enter, you’re almost certainly going to have ticks.”

One way to know for sure? Perform what’s called a tick drag. Cut a 5-inch-square swatch of fabric and tie it to an 18-inch-long pole or stick. Holding the pole, drag the fabric along tall grass or weeds, particularly near woodland edges of your lawn. Ticks will typically transfer themselves to the swatch.

If you spot them on the fabric, you’ll need to deal with the problem now to safely enjoy your yard. And even if you don’t find ticks, it could pay to be proactive. Follow these five steps to deal with them effectively.

1. Keep Your Grass Short

The last few years have been some of the worst on record for ticks, and not just in the Northeast. At least one variety of disease-transmitting tick has been found in all of the lower 48 states, ...<br>

“Black-legged ticks, the type that transmit Lyme disease, don’t like dry, hot environments,” Gangloff-Kaufmann says. The taller the grass, the cooler the environment, because taller blades cast a shadow and create shade. That means that leaving your lawn a little shaggy is a bad idea in tick-rich areas.

Gangloff-Kaufmann says it’s okay to let your grass reach the 4 to 4½ inches that Consumer Reports recommends, then trim it down to about 3 inches with each cut. That strategy promotes healthy growth. If you shear your lawn down to an inch or two, you’ll send the grass into a panic and it will grow too tall, too fast, and suffer from a weak root structure. The trick is to be vigilant about keeping up with mowing and not letting grass grow to a height of 5 or 6 inches.

If you miss a week and the grass gets tall, it’s a good idea to use the bagging attachment with your tractor or lawn mower, because leaving those long lawn clippings behind can create the perfect environment for ticks.

2. Make a Mulch Moat

Many tick varieties, including the Lyme-transmitting black-legged variety, favor the dense cover of woodlands over open lawn. That makes any wooded areas adjacent to your property potential hotbeds for ticks. Adding a 3-foot-wide protective barrier of mulch around the perimeter of your yard does double duty.

First, it creates a physical barrier that’s dry and sometimes hot, something ticks can’t tolerate. Second, it serves as a visual reminder to anyone in your household to be especially careful once they step past the perimeter.

For the border, you want mulch made from broad, dry wood chips or bark, not the damp, shredded variety, which creates exactly the kind of cool, damp conditions ticks love.

3. Trim Tall Grass and Weeds

“Ticks like to climb to the top of tall grass blades and look for questing opportunities—the chance to grab on to animals like deer or humans,” Gangloff-Kaufmann says.

By keeping grass and weeds at bay with a string trimmer, you’ll minimize those chances and make it more difficult for ticks to latch on to you or members of your family, or to travel around your property by hitching a ride on your dog.

4. Eliminate Tick Habitat

CR has long recommended mulching grass clippings when you mow. That’s because these clippings break down and release nitrogen into the soil, feeding your yard and potentially reducing the amount of fertilizer you use by about 20 percent.

And in many instances, it’s okay or even preferable to leave behind fallen leaves to nourish the lawn for the same reason. But if you live in an area with a large tick population, you might benefit from a different approach.

By bagging grass and blowing leaves into piles for collection, you keep your yard clear and cut back on tick-friendly places. You’ll want to recycle leaves and grass clippings through your town if possible, or compost them in a pile far from the house.

Rather than letting them rot in a landfill, you can let your leaves and clippings break down naturally and use the resulting compost to feed and fertilize plants around your yard.

5. Consider a Targeted Approach

Following the four steps above will make your yard less inviting to ticks. But if you want to make a serious dent in the tick population on your property, you’ll need to focus on methods that kill them.

Many people opt for spraying their entire yard with pesticide, an approach that CR’s experts say is ineffective and potentially dangerous.

“Spraying your yard provides a false sense of security,” explains Michael Hansen, PhD, senior scientist at Consumer Reports. “Instead, consider products that treat the fur of mice or deer with small quantities of tick-killing agents.”

Why target mice or deer rather than your yard? “Mice play an important role in the transmission cycle of Lyme disease,” says Laura Goodman, senior research associate in Cornell’s department of population medicine and diagnostic sciences. If you can stop critters from transmitting ticks, you can curb the tick population in and around your yard.

“Tick tubes” are one product we’ve encountered. They’re essentially cardboard tubes stuffed with cotton treated with permethrin, a tick-killing chemical. Mice collect the cotton and take it back to their nests. The permethrin binds to oils on their fur, killing any ticks that try to attach without harming the mice.

The Connecticut Agricultural Experiment Station (PDF) has found that such systems have resulted in statistically meaningful drops in tick levels after several years of use. And at about $4 per tube, they’re cheaper than tick bait boxes.

Bonus: Tickproof Yourself

When working in the yard, wear a long-sleeved shirt, long pants, socks, and closed-toe shoes. Use insect repellent; the best in our tests provide more than 8 hours of tick protection.

“And regardless of the time of year, perform a tick check as soon as you return indoors,” Goodman says.

If you do suffer a bite, Goodman advises properly removing the tick. For more information about ticks in your area, check your state health department’s website. Connecticut, home to the town of Old Lyme, where the disease was first documented, has a particularly comprehensive guide to ticks (PDF).

Consumer Reports is an independent, nonprofit organization that works side by side with consumers to create a fairer, safer, and healthier world. CR does not endorse products or services, and does not accept advertising. Copyright © 2021, Consumer Reports, Inc.

The poison used to eradicate a biblical mouse plague ravaging southeast Australia is having a deadly effect on native wildlife

The poison used to eradicate a biblical mouse plague ravaging southeast Australia is having a deadly effect on native wildlife

The poison used to eradicate a biblical mouse plague ravaging southeast Australia is having a deadly effect on native wildlife. Dead Galah birds in Parkes, New South Wales. Kelly Lacey/Facebook
australia mouse plague
Mice scurrying around stored grain on a farm near Tottenham, Australia, on May 19, 2021. Rick Rycroft/AP 

  • The poison that is being used to cull Australia’s mouse infestation is damaging the native wildlife.
  • Experts say birds in New South Wales have died after ingesting poison intended for mice.
  • The infestation has ravaged large parts of southeast Australia.

The poisonous bait that is being used to eradicate a huge mouse plague ravaging large parts of Australia is having a deadly effect on native wildlife, experts have warned.

Earlier this week, an image of dozens of Galah Cockatoo birds dead in a cemetery in Parkes, New South Wales, went viral after it was shared on Facebook by Kelly Lacey, a volunteer for the NSW Wildlife Information, Rescue and Education Service (WIRES).

In the post, she said: “Seeing them sitting with each other under trees, knowing they were suffering until they have eventually died, has utterly broke me. Found 2 still alive, sadly 1 died on way home. (whatever the poison was it is more potent then I have experienced, and they have bled internally).”

Later during an interview with The Guardian, Lacey said that she found over 100 dead Galahs in the cemetery.

“I received a call from another WIRES member, saying ‘I think you might want to see this, there are dead galahs everywhere,'” she told the newspaper. “My heart sank. When I arrived and began collecting all the dead bodies I was in shock.”

In a statement released earlier this week, the New South Wales Environmental Protection Agency asked the public to “think carefully” about the location and amount of poisonous bait that is being used after an investigation by the organization found that dozens of birds in the state had died after ingesting the poison.

“The safe baiting of mice is an important step in reducing mice numbers and pesticide users must make sure they handle baits safely and are careful to always follow the directions on the label to protect their family, neighbors, domestic animals, wildlife, and the environment from harm,” the statement read.

A mixture of poisonous bait and other deadly traps have been deployed across southeast Australia to deal with the huge rise in mice populations. Experts say that the infestation is the result of wet weather that has provided ample food for the mice, fueling their fast reproductive cycle.

Farmers across the region have felt the brunt of the infestation with reports of mice ravaging crops, destroying farming equipment, and causing electricity blackouts. The state government has called the plague “absolutely unprecedented” and warned that it could cause huge economic damage.

The NSW Farmers Association, an agricultural group in the state, estimated that the plague could cost farmers a total of 1 billion Australian dollars ($771,000) during the winter crop season, which runs from June to August, the AP reported.

Earlier this month, Adam Marshall, the agriculture minister for New South Wales, announced a $50m support package to help farmers that include the wide-scale use of bromadiolone, a poison described as “napalm” for mice.

“It’ll be the equivalent of napalming mice across rural NSW,” Marshall told the ABC. “This chemical, this poison, will eliminate mice that take these baits within 24 hours.”

A ‘megadrought’ in California is expected to lead to water shortages for production of everything from avocados to almonds, and could cause prices to rise

A ‘megadrought’ in California is expected to lead to water shortages for production of everything from avocados to almonds, and could cause prices to rise

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Associated Press 

  • California is facing its worst drought in four years.
  • As water levels continue to fall, farmers have left large portions of their fields unseeded.
  • The state’s $50 billion agriculture industry supplies over 25% of the nation’s food.

megadrought in California is threatening to push food prices even higher.

The state is already facing its worst water shortage in four years and the its driest season has only just begun, according to data from the National Integrated Drought Information System (NIDIS).

As water levels continue to fall, farmers and ranchers will be unable to maintain key crops and feed livestock. As of Tuesday, nearly 75% of California was classified as in “extreme drought,” meaning the land does not have adequate water supplies to sustain agriculture and wildlife, according to the NIDIS.

While farmers have come to expect and prepare for droughts, this year has already been much hotter and drier than previous ones. Scorching California weather is drying up reservoirs, as well as the Sierra Nevada snowpack that helps supply them. The reservoirs are 50% lower than they should be in June, Jay Lund, co-director of the Center for Watershed Sciences at the University of California-Davis, told Associated Press.

The farmer’s plight could make products like almonds, avocados, and milk more expensive for shoppers as farmers struggle to produce crops of the state’s top exports. California produces over 25% of the nation’s food supply. California agriculture is a nearly $50 billion industry and is known for producing over 400 key commodities, according to the California Department of Food and Agriculture.

Dave Kranz, a California Farm Bureau spokesperson, told Insider it’s too soon to tell whether the drought will have a significant impact on grocery prices, but it is sure to be a “catastrophic” year for farmers. He said he’s already seen several farmers scaling back their crops and prioritizing ones that rely less on water supplies.

“A lot of factors play into the prices people see at stores,” Kranz said. “The payment that farmers receive for their crops is a very small portion of the price shoppers pay. Most of it comes from transportation, packaging, and marketing.”

The last time the state faced a drought of this magnitude, experts said shoppers could expect prices to rise about 3% and predicted the Californian agriculture industry could be handicapped for years, Gannett reported. During the 2014 drought, experts told CNBC prices for top California exports like avocados, berries, broccoli, grapes, and lettuce could rise anywhere from 17 to 62 cents, depending on the product.

Any potential price increases do not occur immediately or all at once. They are often felt long after the drought has already wreaked havoc on local farm crops, Annemarie Kuhns, a member of the Agriculture Department’s Economic Research Service, told the Des Moines Register in 2015.

“It takes time before the effects are seen at the retail level,” Kuhns said. “Once you see drought conditions start to improve you’ll see these effects further down the road.”

Droughts are nothing new for California farmers, who use conservation practices that reduce water runoff and allow moisture to enter the soil. Farmers also focus on crops that require less water, though about 40% of the 24.6 million acres of farmland in California require irrigation, Reuters reported. Many farmers told the publication that they are planning to leave large portions of their land unseeded due to this year’s drought.

The farms are allocated some water from the state, but this year the California Department of Water Resources reduced farmers and growers to 5% of their expected water allocation in March. Last month, Chris Scheuring, California Farm Bureau senior counsel, said it appears the state will soon not be able to deliver even at the 5% level.

“It’s one of those existential years in California, when we’ve got an extreme drought and farmers are going to be hurting all over the place,” Scheuring said. “Some folks may be able to default to groundwater, but it’s going to be a very, very tough year for farmers.”

Farmers can purchase supplemental water if they can find it, but it comes at a hefty price. Supplemental water was priced at $1,500 to $2,000 per acre-foot in mid-May, according to a report from California Farm Bureau.

During the state’s last drought, which ended in 2016, the agriculture industry lost roughly $3.8 billion, according to National Geographic. NIDIS analysts said in their last report that the outlook for this year is “grim.”

The California water shortage and potential for a dip in food exports from the state pile onto a growing supply chain crisis precipitated by COVID-19 shutdowns. California dairy products, almonds, grapes, lettuce, and avocados won’t be the only products in short supply in the coming months. Imported goods like olive oil and cheese are also facing shortages, while meats, including hot dogs, bacon, and chicken have become increasingly valuable.