Red Tide may recede in Tampa Bay but worsen off Pinellas beaches

Red Tide may recede in Tampa Bay but worsen off Pinellas beaches

 

Red Tide may recede in Tampa Bay but worsen off Pinellas beaches.
ST. PETERSBURG — The latest Red Tide monitoring shows some improvement within Tampa Bay, officials say, but conditions are worsening for several gulf beaches.

 

“Our aerial imagery is showing that the bloom has kind of transported out of the mouth over the last few days. Within the bay … it’s night and day from a week ago,” said Florida Fish and Wildlife Conservation Commission Executive Director Eric Sutton. “However the bloom has now moved, it’s off the coast, and it’s expanded, and we’ve seen high bloom concentrations from Longboat Key up essentially to Dunedin and that area.”

Red Tide is “pretty extensive” off the beaches, Sutton told the Tampa Bay Times on Tuesday. It is atypical for a toxic bloom to reach as far into the bay as it did this month, but more common in the gulf. In some spots on the western shore, Sutton said, the Red Tide has reached all the way up to the beach, while in other places it may be drifting a mile or so offshore. The bloom is not one unbroken block of algae but pockets that move according to winds, tides and other environmental factors.

The toxic algae have devastated waters around Tampa Bay, killing immense numbers of fish and other sea life. Sutton said the state has found multiple manatees — likely numbering in the single digits — that appear to have been affected by Red Tide, though the cause of their deaths will not be confirmed until researchers further study the animals’ bodies.

This has been a record year for manatee deaths, with 850 dying as of July 9, according to the state. That is largely attributed to the loss of sea-grasses on the east coast, where manatees have starved around wintering zones along their Atlantic migration route. Now Red Tide threatens them on the west coast.

The last time Florida saw a bloom like this, so far into Tampa Bay at this time of summer, was in 1971, according to a Conservation Commission researcher.

Pinellas County as of Monday had picked up more than 1,270 tons of dead marine life and debris. Workers were finding dead fish on beaches from Indian Shores to the south. On Tuesday, they saw a major fish kill by the Dunedin Causeway, said county spokesman Tony Fabrizio.

The bloom seems to have been carried out of the bay by standard forces, including currents and wind, Sutton said. Persistent rainfall has helped freshen the waters of Tampa Bay, he said, lowering salinity levels that had been high weeks ago. The salinity may have made the estuary conducive to growth of the organism behind Red Tide.

But the algae have not left the area entirely, and scientists cannot be certain the bloom will continue to decline in the bay.

“The trend looks like it’s going down,” Sutton said, “but we’re not out of the woods.”

St. Petersburg officials and environmental organizations have made repeated calls for Gov. Ron DeSantis to declare a state of emergency. As of early this week, the state has agreed to provide $2.1 million to Pinellas for clean-up costs incurred by the county and city of St. Petersburg.

The governor’s office has said the Florida Department of Environmental Protection holds a fund to use in the response, so there’s no need to initiate a state of emergency, which is what happened during a bad Red Tide bloom in 2018.

The agency’s interim secretary, Shawn Hamilton, said that money is available specifically to help reimburse local governments for the cost of cleaning up fish kills. He said the agency has enough funding to surpass the aid it provided in 2018.

Pinellas alone picked up about 1,800 tons of dead sea life and debris that year.

“Those are the types of levels we’re ready to support if needed,” Hamilton said.

If the region suffers other damages, like business foundering due to a decline in tourism, Hamilton said the state tourism agency Visit Florida and the Department of Economic Opportunity, which administers state and federal aid programs, could step in to help.

Death for some, sunbaked cookies for others. We must get serious about the climate crisis.

Death for some, sunbaked cookies for others. We must get serious about the climate crisis.

 

Parking at the Northern California hospital where I work, I quickly break into a sweat during the 80-foot walk to the entrance. It’s 100 degrees outside, and it’s only 8 a.m. Outdoors, I can feel the intense sunlight on my skin, but inside the cool wards of the hospital, I experience the effects of the recent heat wave in my soul: My first patient of the day is gravely sick from severe heat stroke.

A healthy athlete, he became severely lightheaded, disoriented and unable to put together a coherent sentence. He had only spent 15 minutes in a car driving without air conditioning, but these effects were lasting hours. At one point, we thought he was developing a true stroke in his brain and not just heat stroke.

He’s not the only one suffering. I am seeing more and more people experiencing adverse health consequences of a warming environment. Put more bluntly, more people are getting sick from climate change. I am seeing them today. Not years in the future. Right now. For our health and survival, we need to be brave enough to stop and even reverse climate change by supporting state and national policies that strive to do this.

Heat stroke, dehydration and wildfires

That our planet is warming up is indisputable, and virtually all scientists agree that it is worsened by human activity.

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Extreme temperatures and extreme weather events like hurricanes and tropical storms are becoming more frequent. The recent heat wave on the West Coast is another symptom of climate change, with the thermometer reaching triple digits for days at a time. New records were set, including the 130 degree mark in Death Valley – the second highest temperature on Earth ever recorded.

A burnt car after a wildfire in Alpine County, Calif., on July 17, 2021.
A burnt car after a wildfire in Alpine County, Calif., on July 17, 2021.

 

People have found fun in the extreme temperatures, cooking breakfast or baking cookies using just the sunlight. But the heat can be deadly for our most vulnerable. At least 150 deaths have been attributed to the heat in the Pacific Northwest during this recent unprecedented heat wave. If British Columbia, Canada, is counted, then that number nears 1,000 people. In my hospital, we are seeing more heat strokes and dehydration cases, especially among our elderly and homeless population.

Can-do and optimistic: We’re conservatives and we’re fighting against climate change

This is all happening as wildfire season is starting. Last year in California, the skies turned an ominous shade of red as much of the West Coast burned. Despite efforts in forest management, uncontrolled wildfires are raging once again. The environment is so dry, in fact, that one wildfire was set off by a golf club sparking when it struck the ground.

The health consequences are palpable. Last year, our medical wards filled with the sounds of wheezing lungs from struggling patients, both from COVID-19 and also pulmonary damage from wildfire smoke. Climate change continues to make these fires all the more frequent.

No time left for political bickering

President Joe Biden has argued that fighting global warming is a key priority in American infrastructure – but it’s more than that, it’s a priority for humanity’s infrastructure.

We cannot turn this battle into more political bickering; we don’t have the time. We need to push our elected officials to support policies curbing carbon emissions and promoting clean energy. We need to invest in the science. We need to believe the science.

Bipartisan infrastructure bill is a start: Climate change is no longer other worldly, and inaction is no longer an option

Aside from rising sea levels, destruction of animal habitats, melting polar caps, increased flooding and the other myriad existential hazards, we are still at grave direct health risks with worsening climate change. And those dangers are now. Nowhere is this more evident than inside a hospital, filled with patients suffering from the increasing heat and smoke. More than just causing an unpleasantly hot walk across a parking lot, climate change will certainly lead to more death and suffering unless we pull together across the political spectrum and act before it’s too late.

Thomas K. Lew, MD, is an assistant clinical professor of Medicine at the Stanford University School of Medicine and an attending physician of Hospital Medicine at Stanford Health Care – ValleyCare. All opinions are solely his own.

Sugar isn’t just empty, fattening calories — it’s making us sick

Sugar isn’t just empty, fattening calories — it’s making us sick

Robert Lustig           June 13, 2021

<span class="caption">Don't add sugar.</span> <span class="attribution"><a class="link rapid-noclick-resp" href="http://www.shutterstock.com/pic-116939734/stock-photo-wooden-bowl-of-sugar-with-metal-spoon.html?src=JQV6o_KbozN-HPe3TJY8Mg-1-64" rel="nofollow noopener" target="_blank" data-ylk="slk:Sugar bowl via www.shutterstock.com">Sugar bowl via www.shutterstock.com</a></span>
Don’t add sugar. Sugar bowl via www.shutterstock.com

 

Children are manifesting increased rates of adult diseases like hypertension or high triglycerides. And they are getting diseases that used to be unheard of in children, like Type 2 diabetes and fatty liver disease. So why is this happening?

Everyone assumes this is the result of the obesity epidemic – too many calories in, too few out. Children and adults are getting fat, so they’re getting sick. And it is generally assumed that no one specific food causes it, because “a calorie is a calorie”.

I’ve been studying the role that sugar plays in contributing to chronic disease for years, and my research group at the University of California, San Francisco has just published research in the journal Obesity that challenges this assumption. If calories come from sugar, they just aren’t the same.

Diabetes is increasing faster than obesity

 

It’s clear that the cause of rising rates of health conditions like Type 2 diabetes isn’t as simple as people just eating too many calories.

Obesity is increasing globally at 1% per year, while diabetes is increasing globally at 4% per year. If diabetes were just a subset of obesity, how can you explain its more rapid increase?

And certain countries are obese without being diabetic (such as Iceland, Mongolia and Micronesia), while other countries are diabetic without being obese (India, Pakistan and China, for instance). Twelve percent of people in China have diabetes, but the obesity rate is much lower. The US is the fattest nation on Earth and our diabetes prevalence is 9.3%.

While 80% of the obese population in the US is metabolically ill (meaning they have conditions like diabetes, hypertension, lipid problems and heart disease), 20% is not. Conversely, 40% of the normal weight population has metabolic syndrome.

If normal weight people have these conditions, how then are they related to obesity? Indeed, we now know that obesity is a marker rather than a cause for these diseases.

Epidemiological studies have found a correlation between added sugar consumption and health conditions like cardiovascular disease. So could cutting excess sugar out of our diets reverse metabolic syndrome?

What happens when you stop feeding kids added sugar?

Our group at UCSF studied 43 Latino and African-American children with obesity and metabolic syndrome over a 10-day period. We started by assessing their metabolic status – insulin and glucose levels, as well as blood fats and other markers for disease, like lactate and free fatty acids – on their home diet.

For the next nine days, each child ate an individual tailored diet. We catered their meals to provide same number of calories and protein and fat content as their usual home diet. We gave them the same percentage of carbohydrate, but we substituted starch for sugar. The big difference: this special diet had no added sugar. This means their diet had no sugar from sugarcane or high fructose corn syrup. The kids consumed foods such as fruits and other whole foods that naturally contain some sugar. These foods also have fiber, which reduces the rate of sugar absorption, so they don’t affect the body the same way that added sugar does.

We took chicken teriyaki out. We put turkey hot dogs in. We took sweetened yogurt out. We put baked potato chips in. We took donuts out. We put bagels in. We gave them unhealthy processed food, just with no added sugar. Each child was given a scale to take home, and if their weight was declining, we made them eat more. Then we studied them again.

The children had eaten the same number of calories and had not lost any weight, and yet every aspect of their metabolic health improved. With added sugar cut out of their diet for 10 days, blood pressure, triglycerides, low-density lipoprotein (LDL, or “bad cholesterol”), insulin sensitivity and glucose tolerance all improved. And remember, we weren’t giving them just leafy greens and tofu – we fed the kids processed foods, just ones without sugar.

Further studies are needed to see if this will also work in adults, and if the benefits are short-term or long-term.

Sugar is like alcohol

This study demonstrates that a calorie is not a calorie, and that sugar is a primary contributor to metabolic syndrome, unrelated to calories or weight gain. By removing added sugar, we improved metabolic health.

Sugar may not be the only contributor to chronic disease, but it is far and away the easiest one to avoid. Kids could improve their metabolic health – even while continuing to eat processed food – just by dumping the sugar. Can you imagine how much healthier they’d be if they ate real food?

The naysayers will say, “But sugar is natural. Sugar has been with us for thousands of years. Sugar is food, and how can food be toxic?”

Webster’s Dictionary defines food as:

material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy.

Sugar by itself furnishes energy, and that’s about it. In that sense, sugar is like alcohol. It’s got calories, but it’s not nutrition. There’s no biochemical reaction that requires it. And at high doses, alcohol can fry your liver.

Same with sugar. Fructose, the sweet molecule in sugar, contains calories that you can burn for energy, but it’s not nutrition, because there’s no biochemical reaction that requires it. In excess, it can fry your liver, just like alcohol. And this makes sense, because where do you get alcohol from? Fermentation of sugar.

Too much sugar causes diabetes, heart disease, fatty liver disease and tooth decay. When consumed in excess, it’s a toxin. And it’s addictive – just like alcohol. That’s why children are getting the diseases of alcohol – Type 2 diabetes and fatty liver disease – without alcohol. But our research suggests we could turn this around in 10 days – if we chose to.

Read more:

Robert Lustig does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment.

How hot is too hot? What to know about wet bulb temperatures, an increasing danger in extreme heat.

How hot is too hot? What to know about wet bulb temperatures, an increasing danger in extreme heat.

 

The persistent heat wave in the Pacific Northwest has been blamed for hundreds of deaths in Oregon and Washington and into Canada.

It’s a scenario experts warn will soon become all too common: As temperatures continue to rise, so will the death toll – potentially by the tens of thousands.

“By the mid-century, we anticipate a pretty significant extra burden of extreme heat and public health somewhere in the neighborhood of about 10,000 additional deaths,” Vijay Limaye, a climate and health scientist with the Natural Resources Defense Council, told USA TODAY.

Heat is already the deadliest weather-related hazard, killing about 1,300 Americans each year, Limaye said, and wet bulb temperatures – an underreported health outcome for decades – have increasingly become a most fatal culprit. Wet bulb conditions occur when it’s too hot and humid for a human’s sweat to evaporate, specifically at 95 Fahrenheit and 95% relative humidity.

The heat is on: How to stay hydrated, save on your home’s cooling bill and protect your pets

A thermometer shows an official temperature at Death Valley National Park in California on July 11, 2021.
A thermometer shows an official temperature at Death Valley National Park in California on July 11, 2021.

 

But serious impacts can even occur at 79 degrees wet bulb. When that happens, “your body’s natural cooling mechanisms can’t work,” Limaye said.

In other words, when wet bulb temperatures are high, there’s so much humidity in the air that sweating becomes ineffective at removing the body’s excess heat, according to Colin Raymond, a researcher at the NASA Jet Propulsion Laboratory in California.

“At some point, perhaps after six or more hours, this will lead to organ failure and death in the absence of access to artificial cooling,” he told the National Oceanic and Atmospheric Administration.

WATCH: Record-breaking heat draws people to visit Death Valley

Extreme humidity has more than doubled in frequency since 1979, Limaye said. He pointed specifically to a study written by Raymond last year: Though climate models predicted these extreme temperatures by the mid-21st century, they’ve already occurred in places like India, Pakistan, the Gulf of Mexico and even in California.

The dangerous weather risks are “expected to significantly worsen the already pretty terrible burden of extreme heat on health,” Limaye said.

“We’re getting to the point in which even in dry conditions, we are at risk of basically having potentially uninhabitable parts of the world – just kind of too hot for people to be outside working or moving around,” he added.

The sun shines behind the Space Needle in Seattle on June 28, 2021.
The sun shines behind the Space Needle in Seattle on June 28, 2021.

 

With no wind and sunny skies, an area with 50% humidity will hit an unlivable wet-bulb temperature at around 109, according to an article by MIT. In dry air, temperatures will become unlivable over 130 degrees – the temperature reached earlier this month in Death Valley, California.

Experts like Limaye are certain the increasing frequency of heat waves in general – and deaths that come along with them – are caused by human-created climate change.

The deadly and record-breaking heat wave in parts of the Western U.S. and Canada that began in late June and has stretched into July would have been “virtually impossible” without the influence of climate change, according to a recent study.

Every heat wave occurring today, in fact, is made more likely and more intense by climate change, the study found.

“If we continue to let climate change worsen year after year, what sort of health situation might we be confronted with, by say, the middle of the century around 2050?” Limaye asked.

Contributing: Doyle Rice, USA TODAY

Water wells are at risk of going dry in the US and worldwide

Water wells are at risk of going dry in the US and worldwide

Debra Perrone           May 10, 2021


An orchard near Kettleman City in California’s San Joaquin Valley on April 2, 2021.
 Frederic J. Brown/AFP via Getty Images

 

As the drought outlook for the Western U.S. becomes increasingly bleak, attention is turning once again to groundwater – literally, water stored in the ground. It is Earth’s most widespread and reliable source of fresh water, but it’s not limitless.

Wells that people drill to access groundwater supply nearly half the water used for irrigated agriculture in the U.S. and provide over 100 million Americans with drinking water. Unfortunately, pervasive pumping is causing groundwater levels to decline in some areas, including much of California’s San Joaquin Valley and Kansas’ High Plains.

We are a water resources engineer with training in water law and a water scientist and large-data analyst. In a recent study, we mapped the locations and depths of wells in 40 countries around the world and found that millions of wells could run dry if groundwater levels decline by only a few meters. While solutions vary from place to place, we believe that what’s most important for protecting wells from running dry is managing groundwater sustainably – especially in nations like the U.S. that use a lot of it.

About 75% of global groundwater pumping occurs in India, the U.S., China, Pakistan, Iran, Mexico and Saudi Arabia.
About 75% of global groundwater pumping occurs in India, the U.S., China, Pakistan, Iran, Mexico and Saudi Arabia.
Groundwater use today

Humans have been digging wells for water for thousands of years. Examples include 7,400-year-old wells in the Czech Republic and Germany, 8,000-year-old wells in the eastern Mediterranean, and 10,000-year-old wells in Cyprus. Today wells supply 40% of water used for irrigation worldwide and provide billions of people with drinking water.

Groundwater flows through tiny spaces within sediments and their underlying bedrock. At some points, called discharge areas, groundwater rises to the surface, moving into lakes, rivers and streams. At other points, known as recharge areas, water percolates deep into the ground, either through precipitation or leakage from rivers, lakes and streams.

Pumping can remove groundwater from underground faster than it recharges.
Pumping can remove groundwater from underground faster than it recharges.

 

Groundwater declines can have many undesirable consequences. Land surfaces sink as underground clay layers are compactedSeawater intrusion can contaminate groundwater reserves and make them too salty to use without energy-intensive treatment. River water can leak down to underground aquifers, leaving less water available at the surface.

Groundwater depletion can also cause wells to run dry when the top surface of the groundwater – known as the water table – drops so far that the well isn’t deep enough to reach it, leaving the well literally high and dry. Yet until recently, little was known about how vulnerable global wells are to running dry because of declining groundwater levels.

There is no global database of wells, so over six years we compiled 134 unique well construction databases spanning 40 different countries. In total, we analyzed nearly 39 million well construction records, including each well’s location, the reason it was constructed and its depth.

Our results show that wells are vital to human livelihoods – and recording well depths helped us see how vulnerable wells are to running dry.

Millions of wells at risk

Our analysis led to two main findings. First, up to 20% of wells around the world extend no more than 16 feet (5 meters) below the water table. That means these wells will run dry if groundwater levels decline by just a few feet.

Second, we found that newer wells are not being dug significantly deeper than older wells in some places where groundwater levels are declining. In some areas, such as eastern New Mexico, newer wells are not drilled deeper than older wells because the deeper rock layers are impermeable and contain saline water. New wells are at least as likely to run dry as older wells in these areas.

Wells are already going dry in some locations, including parts of the U.S. West. In previous studies we estimated that as many as 1 in 30 wells were running dry in the western U.S., and as many as 1 in 5 in some areas in the southern portion of California’s Central Valley.

Households already are running out of well water in the Central Valley and southeastern Arizona. Beyond the Southwest, wells have been running dry in states as diverse as MaineIllinois and Oregon.

What to do when the well gives out

How can households adapt when their well runs dry? Here are five strategies, all of which have drawbacks.

– Dig a new, deeper well. This is an option only if fresh groundwater exists at deeper depths. In many aquifers deeper groundwater tends to be more saline than shallower groundwater, so deeper drilling is no more than a stopgap solution. And since new wells are expensive, this approach favors wealthier groundwater users and raises equity concerns.

– Sell the property. This is often considered if constructing a new well is unaffordable. Drilling a new household well in the U.S. Southwest can cost tens of thousands of dollars. But selling a property that lacks access to a reliable and convenient water supply can be challenging.

– Divert or haul water from alternative sources, such as nearby rivers or lakes. This approach is feasible only if surface water resources are not already reserved for other users or too far away. Even if nearby surface waters are available, treating their quality to make them safe to drink can be harder than treating well water.

– Reduce water use to slow or stop groundwater level declines. This could mean switching to crops that are less water-intensive, or adopting irrigation systems that reduce water losses. Such approaches may reduce farmers’ profits or require upfront investments in new technologies.

– Limit or abandon activities that require lots of water, such as irrigation. This strategy can be challenging if irrigated land provides higher crop yields than unirrigated land. Recent research suggests that some land in the central U.S. is not suitable for unirrigated “dryland” farming.

Households and communities can take proactive steps to protect wells from running dry. For example, one of us is working closely with Rebecca Nelson of Melbourne Law School in Australia to map groundwater withdrawal permitting – the process of seeking permission to withdraw groundwater – across the U.S. West.

State and local agencies can distribute groundwater permits in ways that help stabilize falling groundwater levels over the long run, or in ways that prioritize certain water users. Enacting and enforcing policies designed to limit groundwater depletion can help protect wells from running dry. While it can be difficult to limit use of a resource as essential as water, we believe that in most cases, simply drilling deeper is not a sustainable path forward.

Read more:

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their academic appointment.

Being vegetarian makes you less likely to develop cancer and heart disease, major study finds

The Telegraph

Being vegetarian makes you less likely to develop cancer and heart disease, major study finds

vegetables - Enrique D&#xed;az / 7cero&#xa0;/Moment RF&#xa0;
vegetables – Enrique Díaz / 7cero /Moment RF

 

Being a vegetarian makes you less likely to develop cancer and heart disease, a major new study has found.

Scientists at the University of Glasgow analysed more than 177,000 adults in the UK to find out whether their dietary choice affected the level of disease markers in their bodies.

They looked at 19 health indicators, known as biomarkers, in their blood and urine related to cancer, cardiovascular diseases, diabetes and kidney function, as well as liver, bone and joint health.

The 4,000 vegetarians in the group had significantly lower levels of 13 biomarkers when compared with meat eaters, the scientists found.

These included low-density lipoprotein (so-called “bad cholesterol”); apolipoprotein A and B, which are linked to cardiovascular disease; and insulin-like growth factor, a hormone that encourages the growth and proliferation of cancer cells.

Even vegetarians who were obese, smokers or drinkers were found to have lower levels of these biomarkers, suggesting diet is an incredibly important influence on the risk of developing serious illnesses.

Dr Carlos Celis-Morales, who led the research, said: “Our findings offer real food for thought. As well as not eating red and processed meat which have been linked to heart diseases and some cancers, people who follow a vegetarian diet tend to consume more vegetables, fruits, and nuts which contain more nutrients, fibre, and other potentially beneficial compounds.

“These nutritional differences may help explain why vegetarians appear to have lower levels of disease biomarkers that can lead to cell damage and chronic disease.”

Biomarkers are widely used to assess the impact of diet on health.

The participants were aged between 37 and 73, and filled out questionnaires on what they ate. They had not radically altered their diet in the five years prior to the study.

However, the scientists noted that the biomarkers of participants were only tested once, rather than multiple times over a long period of time – so more extensive testing could yield different results.

Despite having lower levels of 13 biomarkers linked to disease, vegetarians were also found to have lower levels of some beneficial biomarkers.

These included high-density lipoprotein (so-called “good cholesterol), and vitamin D and calcium, which are linked to bone and joint health.

They also had a significantly higher level of fats (triglycerides) in the blood, as well as cystatin-C – suggesting a poorer kidney condition.

Scientists concluded in the study: “Vegetarians have a more favourable biomarkers profile than meat-eaters. These associations were independent of sociodemographics and lifestyle-related confounding factors.”

The findings will be presented to the European Congress on Obesity this week.

Delta variant: Doctor cautions Americans about traveling to Florida

Delta variant: Doctor cautions Americans about traveling to Florida

Seana Smith, Anchor                       July 21, 2021

 

As the highly transmissible Delta variant spreads nationwide, the Centers for Disease Control and Prevention (CDC) and the State Department are urging Americans to avoid traveling to the UK.

But that’s not going far enough, U.S., Dr. Ebony Jade Hilton, GoodStock Consulting co-founder and medical director, told Yahoo Finance Live. In fact, Americans should be careful traveling to certain areas within the U.S.

“If we’re going to talk about traveling to the U.K., then we should also caution Americans about traveling to Florida,” Hilton said. “Right now, one in every five new COVID cases are coming out of Florida.”

 

In Florida, only 47% of the population is fully vaccinated as the state is seeing an average of 55.1 daily new COVID-19 cases per 100,000 people, the highest rate in the country, according to data from the Brown School of Public Health. And according to the Florida Department of Health’s weekly COVID-19 report, the number of new COVID-19 cases nearly doubled in the state last week from the prior week.

‘The Delta variant is a game changer’

During a press briefing on Friday, White House Coronavirus Response Coordinator Jeffrey Zients said four states accounted for more than 40% of all cases in the past week, with 20% of new cases occurring in Florida alone.

Arkansas is also among the nation’s current pandemic hot spots. Brown School of Public Health data shows the state is reporting an average of 38.1 daily new COVID-19 cases per 100,000 people, and is designated “red” on the risk-assessment map.

“We’re seeing an uptick across the Southeast, and even to the Midwest,” Hilton said. “We’re looking at places like Alabama and Arkansas. So we can talk about the rest of the world, but the United States really needs to hone in and focus on what is preventing us from having a successful vaccine rollout in those heavily hit areas.”

The CDC is urging caution about traveling to Florida amid the spread of the Delta variant. (Photo by Paul Hennessy/SOPA Images/LightRocket via Getty Images)
The CDC is urging caution about traveling to Florida amid the spread of the Delta variant. (Photo by Paul Hennessy/SOPA Images/LightRocket via Getty Images)

 

Vaccinations are the key to slowing the spread of the Delta variant. In Alabama, where only about 33% of the population is fully vaccinated, the state department reported a 39% jump in COVID-19 cases from June 26 to July 9, and unvaccinated people represented 96% of COVID-19 deaths in the state since April 1.

Nationwide, Johns Hopkins University data shows a total of 243,110 new cases were reported last week as the Delta variant spreads, accounting for about 40% of the total cases in the past month.

“The Delta variant is a game changer,” Hilton said. “New cases nationwide are up 140% in the last two weeks. Our hospitalizations are up 34%, and our deaths, unfortunately, are increasing by 33%. We’re not finished with this pandemic.”

The largest wildfire in the U.S. advances toward Oregon mountain towns

The largest wildfire in the U.S. advances toward Oregon mountain towns

In this photo provided by the Oregon Office of State Fire Marshall, flames and smoke rise from the Bootleg fire in southern Oregon on Wednesday, July 14, 2021. The largest fire in the U.S. on Wednesday was burning in southern Oregon, to the northeast of the wildfire that ravaged a tribal community less than a year ago. The lightning-caused Bootleg fire was encroaching on the traditional territory of the Klamath Tribes, which still have treaty rights to hunt and fish on the land, and sending huge, churning plumes of smoke into the sky visible for miles. (John Hendricks/Oregon Office of State Fire Marshal via AP)
Flames and smoke rise from the Bootleg fire in southern Oregon last week. The wildfire was burning northeast of the blaze that ravaged the Klamath Tribes’ community less than a year ago. (John Hendricks / Oregon Office of the State Fire Marshal)

 

In 20 years of Oregon firefighting, Wayne Morris has never seen anything like the Bootleg fire.

Fire commanders had planned to flank the blaze that erupted about 300 miles southeast of Portland around the Fremont-Winema National Forest on July 6. But the fire proved too fast and intense, scorching more than 388,000 acres of southern Oregon forest — half the area of Rhode Island — destroying at least 70 homes and forcing thousands to evacuate. No injuries or deaths had been reported as of Tuesday afternoon.

The fire was only 30% contained Tuesday and continued to advance toward mountain towns, even as 2,250 firefighters and others fought it. The blaze absorbed a smaller one this week to become the largest wildfire now burning in the U.S., and fourth-largest in state history — so big that it has created its own lightning.

“We’re seeing things we’ve never seen before as far as size and activity,” Morris said as his crew walked the fire line, extinguishing flames.

Firefighters came to help from as far away as Florida and Kentucky, along with many from California. At a fire base in the tiny community of Bly, firetrucks were on hand from Fremont, Rancho Cucamonga and San Bruno.

Firefighters were sooty and exhausted after days of being forced to retreat as the blaze leaped over fire lines.

Anaheim Fire Capt. Aaron Mooney arrived with his crew 10 days ago, and knows others in the area from Fullerton, Laguna Beach, Long Beach and Orange.

It was Mooney’s first time fighting fires in Oregon, but he said the Bootleg fire reminded him of those he had fought in recent years in Northern California. It was a timber-fueled fire as opposed to the wind-driven fires common in Southern California. He pointed to the towering pines that surrounded him, many of their trunks charred.

“It’s the timber litter — the ‘down and dead’ fuels, what falls out of the trees naturally,” Mooney said. He noted that it had been so unseasonably hot and dry in recent days that there was more than a 90% probability that new fires would be sparked.

On Tuesday, temperatures dipped, with clouds and even some spotty rain that helped firefighters tamp down lingering fires on the southern flank.

“We’re hoping to hold this line,” Mooney said as his team refueled a water truck.

The incident commander for the south side of the fire, Joe Hessel of the Oregon Department of Forestry, said Tuesday that he expected firefighters to gain control of the Bootleg fire’s southern flank within 48 hours.

Pointing to a map in his command post, set up at Lakeview High School on the fire’s southeast edge, Hessel traced the fire’s latest path northeast toward the rural communities of Paisley, Summer Lake and Silver Lake. Some residents who grew up around smaller wildfires had refused to evacuate, he said.

“They’ve lived with fire their whole lives,” he said. “But we’re not used to having million-acre fires” — which the Bootleg fire was shaping up to be.

The largest forest fire in Oregon’s recent history was the Biscuit fire, which burned nearly 780 square miles in 2002 in the Rogue River-Siskiyou National Forest in southern Oregon and Northern California. Oregon’s megafires usually start after spring rains, and can burn until early winter. This year they started early, in March, before things had greened up, which firefighters said added to the fires’ strength.

On the Bootleg fire map, Hessel traced the western edge of Summer Lake’s basin, known as Winter Rim or Winter Ridge.

“If it goes over that rim, it’s going to get really challenging,” he said.

Hessel knows because he fought a fire in the area — the Winter Rim fire — in 2002, and remembers how it sucked hot air into the basin. That fire burned about 31,000 acres. The Bootleg fire was burning about as many acres each day.

In 38 years of firefighting, Hessel said, “I’ve never experienced that continuous, day after day fire behavior and growth.”

His counterpart to the north, Incident Cmdr. Rob Allen, was trying to stop the fire from reaching the lake’s rim Tuesday, sending helicopters to drop water and fire retardant, as firefighters on foot chopped logs and other brush that could feed the flames.

“Fighting this fire is a marathon, not a sprint,” Allen said. “We’re in this for as long as it takes to safely confine this monster.”

Western wildfire smoke creates fiery sunrise 2,000 miles away in New York City

Western wildfire smoke creates fiery sunrise 2,000 miles away in New York City

By Jeremy Lewan and Kathryn Prociv     July 20, 2021

 

Wildfires rage across 13 states as smoke swirls across the country creating hazy skies along the Eastern Seaboard from Toronto to Washington, D.C.
Hazy Sunrise Above the CN Tower in Toronto, Canada

The sun rises above the CN Tower through a thick haze caused by smoke from forest fires burning in western Canada moving through the upper atmosphere July 19, 2021, in Toronto.Gary Hershorn / Getty Images

After baking in weeks of searing heat, the West is erupting in fierce wildfires so strong the smoke was visible Tuesday on the East Coast in cities such as New York and Washington, D.C.

Air quality alerts were issued for New York City on Tuesday, and the National Weather Service urged sensitive groups to remain indoors.

More than 75 wildfires have already scorched more than 1 million acres in 13 states. On Tuesday, 3 million people remained under red flag warnings blanketing eight states across the Northwest and the northern Plains, including the area of the Bootleg Fire in Oregon, currently the largest fire this year.

Now classified as a megafire,or a fire burning more than 100,000 acres, the Bootleg Fire has blazed over 350,000 acres, which is about half the size of Rhode Island, and was only 30 percent contained as of Tuesday.

Conditions surrounding the area have exhibited extreme fire behavior, and the massive inferno has been so powerful that it created its own weather, generating dangerous columns of lightning-charged smoke and ash, called pyrocumulus or pyrocumulonimbus clouds, reaching the stratosphere. These can reach more than 40,000 feet into the atmosphere – the altitude at which commercial airplanes fly.

The Beckwourth Complex Fire, raging in Northern California, has topped 100,000 acres burned, also earning the megafire title. With more than 1,000 firefighters working, the fire was nearly 90 percent contained Tuesday.

Pacific Gas and Electric, California’s largest utility, may be responsible for another blaze licking across Northern California. On Sunday, a spokesperson admitted that blown fuses on one of its utility poles may have sparked the over the Dixie Fire, which is 30,000 acres and growing. This comes after PG&E has taken responsibility for the devastating 2018 Camp Fire and the 2019 Kincade Fire that burned more than 100 square miles of Sonoma County.

According to an update Monday from the California Department of Forestry and Fire Protection, or CAL FIRE, compared to this same time last year, there are over 900 more fires and 165,000 additional acres burned. For context, 2020 was the worst Western fire season in history.

The situation has become so dire that the National Interagency Fire Center has upgraded the national preparedness level to the highest category, Level 5, signifying that at least 80 percent of wildland firefighters are currently responding to fires.

Wildfire growth and spread are expected to intensify through the week as yet another major heat wave roasted the high Plains and the Rocky Mountains, peaking Monday. Triple-digit temperatures, combined with humidity as low as 10 percent and wind gusts up to 40 mph, will produce ideal wildfire conditions. An additional major concern is the dry thunderstorms expected to flare along the interior Northwest, producing abundant lightning that could easily spark sun-baked vegetation.

Climate scientists are certain that temperatures this extreme would have been “virtually impossible without climate change.

Editorial: Drought highlights value of our water

Editorial: Drought highlights value of our water

 

Minnesota has always been blessed with an abundance of water, above ground and below.

But the drought shows how quickly something usually taken for granted can become a concern.

While the immediate Mankato area has been blessed with a few timely rains that have helped crops and lawns, the signs of this year’s precipitation shortage — 11 inches below normal — is visible. Rivers are extremely low and showing sandbars not seen in many years. Boaters at area lakes are finding public boat ramps more difficult or impossible to use because of falling lake levels.

Around much of the state, including the Twin Cities, restrictions on watering lawns are in effect or soon will be as concerns about falling well and aquifer levels increase.

The conditions show just how fast our life-giving water can be jeopardized. While not yet an emergency here, the searing droughts and growing water shortages in the western United States portend serious problems far into the future.

Already some water-thirsty states have proposed piping water from Minnesota’s aquifers or from the Great Lakes. Fortunately, those efforts have so far been thwarted as Minnesotans and neighboring states have refused to make our waters a commodity.

And while southern Minnesota continues to have a good underground water supply, much of central and northern Minnesota has seen too much demand, such as for irrigating potato fields.

Above ground, our lakes and rivers aren’t only falling but many are impaired. The MPCA lists 56% of lakes and rivers as impaired.

Whether the current drought pattern is contributed to or caused by climate change isn’t something anyone can answer. We’ve had severe droughts in Minnesota long ago and will again.

But what is certain is that climate change will make for more erratic weather, and demands on our water resources will continue to grow — be it from more droughts, local demand or from other states seeking new water sources.

Next time you turn on the garden hose or visit a lake or river, it’s worth considering the value of our rich resources.

Water is a public good that needs to be protected from pollutants and overuse.