trump Christmas Special

GZERO World with Ian Bremmer

December 25, 2018

Forget North Korea, China, and Iran — this holiday season, Trump takes on the great Northern threat to US security and jobs.

Christmas Special: Trump vs the Butcher of the Arctic

Forget North Korea, China, and Iran — this holiday season, Trump takes on the great Northern threat to US security and jobs.

Posted by GZERO World with Ian Bremmer on Tuesday, December 25, 2018

We can learn a lot from Canada and Norway’s health services.

MoveOn shared a video

December 23, 2018

Health care in Canada and Norway provides much broader and more comprehensive health services for a fraction of the costs America currently pays. There’s a lot we can learn from them.

Canada vs. Norway On Health Care

What can we learn from the universal health care systems of Canada and Norway?

Posted by U.S. Senator Bernie Sanders on Monday, February 19, 2018

The Daily Show

December 22, 2018

How do you handle conversations with racist relatives over the holidays? Desi Lydic gets a crash course. #Race2HealUs

How to Avoid Holiday Disasters

How do you handle conversations with racist relatives over the holidays? Desi Lydic gets a crash course. #Race2HealUs

Posted by The Daily Show on Saturday, December 22, 2018

Here comes “Obama Claus.”

CNN

December 22, 2018

Here comes “Obama Claus.” Barack Obama visited Children’s National Medical Center in Washington, D.C., this week wearing a Santa hat and carrying a bag of gifts. The former President also led patients and staff in a “We Wish You a Merry Christmas” sing-along.

Obama brings holiday cheer to children's hospital

Here comes “Obama Claus.” Barack Obama visited Children’s National Medical Center in Washington, D.C., this week wearing a Santa hat and carrying a bag of gifts. The former President also led patients and staff in a “We Wish You a Merry Christmas” sing-along.

Posted by CNN on Saturday, December 22, 2018

NowThis Politics

December 20, 2018

‘We draw our people, our strength, from every country and every corner of the world.’ — Ronald Reagan’s final speech was a love letter to immigrants

Ronald Reagan's Final Speech as President Was a Love Letter to Immigrants

'We draw our people, our strength, from every country and every corner of the world.' — Ronald Reagan's final speech was a love letter to immigrants

Posted by NowThis Politics on Thursday, December 20, 2018

Mother of 9-year-old girl with cerebral palsy invented a coat that makes it easy for anyone in a wheelchair to stay warm

CBS News
December 21, 2018

This 9-year-old girl with cerebral palsy used to struggle to get her jacket on before recess. Then, her mom invented a coat that makes it easy for anyone in a wheelchair to stay warm 💜 https://cbsn.ws/2RKYNvR

Mom invents jacket for 9-year-old in wheelchair

This 9-year-old girl with cerebral palsy used to struggle to get her jacket on before recess. Then, her mom invented a coat that makes it easy for anyone in a wheelchair to stay warm 💜 https://cbsn.ws/2RKYNvR

Posted by CBS News on Friday, December 21, 2018

Why Food Insecurity Is a Global Farmworker Issue

A new United Nations report outlines how low wages, dangerous working conditions, and immigration laws undermine agricultural workers’ right to food.

Campesinos Working in Tlalquiltenango, Morelos, Mexico. (Photo credit: Joseph Sorrentino / iStock)

The severity of working conditions for farmworkers around the world is so striking it can inspire disbelief.

Consider, for example, the fact that in the past few decades, eight cases of slave labor have been brought against employers in Florida’s tomato fields. Or the fact that as recently as October, six people who were forced to work on cocoa farms as children without pay won an appeal to sue Nestlé and Cargill on the basis that the companies knowingly condoned slave labor. In another example, more than a decade ago, Chiquita Brands International admitted to paying $1.7 million to a Colombian paramilitary group “to kill or intimidate” workers who were promoting collective bargaining on banana plantations.

The latter is one of several examples highlighted in a new report completed by the United Nations Special Rapporteur on the right to foodHilal Elver, in an effort to call attention to some of the conditions affecting farmworkers using the lens of hunger. While other publications and organizations have highlighted the paradox inherent in workers who produce food struggling to feed themselves, this report is unique in its comprehensive outline of the problem as a global issue and its attention to the systemic causes of food insecurity.

More than one billion people around the world play a critical role in producing food, and the report shows they often work long hours for low wages, live in isolated rural areas, and lack rights afforded to workers in other industries, including the right to organize.

Elver sees correcting all of those issues as critical to workers being able to realize their “right to food,” and she’s used her position to dig deep into the root causes of food insecurity and expand the understanding of that “right” in the past. Her previous reports, for example, have looked at how the overproduction of cheap, nutrient-poor industrial foods are not solving the world’s hunger problem and how excessive use of pesticides threatens human health and the global food supply.

Her pesticide research, in fact, inspired Elver to dedicate this latest report to farmworkers’ rights. “I found out that agricultural workers are the real victims” of pesticide use, she said in an interview with Civil Eats.

The Food Chain Workers AllianceWhyHunger, and the Rural Migrant Ministry recently co-hosted an event at the Church Center of the United Nations to release the report, and representatives from all three organizations offered insights from their own work to support its findings.

Suzanne Adely, from the Food Chain Workers Alliance, pointed out that in the U.S., food workers have higher rates of food insecurity than workers in any other industry. Jose Chapa, from the Rural Migrant Ministry, talked about his work advocating for a New York State law that would grant farmworkers the right to organize for better conditions.

In the end, Elver’s report and the experiences of all of the groups represented speaks to “the need for us to continually break out of sectoral silos,” said WhyHunger’s Alison Cohen. “We talk about labor, we talk about food, we talk about housing, we talk about water, we talk about the environment—and increasingly we’re understanding that these are all deeply, deeply interconnected.”

Civil Eats spoke with Elver after the event about those connections, the report’s findings, and how food insecurity among farmworkers can be most effectively addressed.

When you say “agricultural workers,” who exactly are you talking about? Do small farmers who work their land themselves count?

I sort of made a larger definition—whoever works, either with contract or without contract, producing food and giving their physical power to the system. For instance, if you look at subsistence farmers, they work together with their families—women and children are the workers [as well], but they don’t get a salary and they don’t have a contract. So [by] my definition… it doesn’t matter if they are paid or non-paid—[if] they are working in agriculture, that’s my argument. Maybe from a very legalistic point of view, they are not workers, but they are actually workers.

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Your job is to report on the right to food, but this report is more about the labor issues that lead to hunger, including low wages and working conditions. Are you seeking to draw connections between systemic economic issues and food insecurity?

If you look at the whole economic system in relation to the production of food, especially in the last 20 or 30 years … when it became industrialized, these subsistence farmers became workers for the big companies. They have no way to make their own decisions. The companies are coming and they’re telling you what to produce. They give them a seed, they give them fertilizer and chemicals, they come and collect, and they make the decision about the price. So they are in a completely non-negotiable situation when they produce this food—it doesn’t matter if they’re the owner or the worker, whatever. This is the kind of system right now that we are dealing with.

How do conditions for agricultural workers in the U.S. compare to other parts of the world?

I looked at differences between developing countries and developed countries. The U.S. is not alone. For instance, if you look at Italy, Spain, and Canada, you find a similar kind of system, basically undocumented workers [doing agricultural work]—they’re not citizens, they have no rights, and they definitely are in an informal system.

I live in California, and I see with my own eyes what’s happening in the agricultural system. California is basically [a producer of] specialty food, or fruits and vegetables that need a lot of human power to collect. You see people collecting strawberries on the farm—they don’t have any documentation, they can’t even speak Spanish [because they speak indigenous languages]… Nobody understands them [which makes it easier to exploit them]. It is a serious kind of disconnect with producers and exploitation.

Your recommendations are mostly about governments exercising regulation to improve labor rights for workers—the section on the role of industry is very limited. Why?

It’s a very important role corporations play. They are basically promoting basic corporate responsibility, which means, “Okay, we’re going to do good things, but don’t investigate, don’t monitor me, it’s going to be voluntary.” Voluntary is never going to work. Some companies are good companies, and I’m not saying everyone is bad, but most of the corporate social responsibility should be regulated and monitored by third parties. It could be governments or worker unions.

Speaking of worker activism, you mention the success the Coalition of Immokalee Workers has had with their Fair Food Program (FFP). Did you see other examples of worker-led movements around the world?

I think that in the U.S., the FFP is very, very interesting. I really don’t know if there are other examples [like it]. In Italy, there was a citizen movement to deal with criminal activity. In Italy, Mafia-like organizations [are] buying people and selling them to corporations, and it created huge public outcry, leading the creation of a law [that mandates tougher penalties for farm owners who abuse workers]. This law is difficult to implement, but at least in 2016, they [created] it. That was a law that came not from workers but from citizens, from consumers.

Speaking of consumers, what can they do to promote the rights of agricultural workers?

Consumers should be conscious about what they buy, from whom, and how the food comes to their table. In order to do this, we have to raise the consciousness. This consciousness is very new. It takes time. We have to really question our supermarkets, for example. Supermarkets should be places where people question what they buy. In the U.S. and Europe, because of the internationalization of the food trade system, it’s very difficult to trace where you get the food or who is making the food, but it could be a starting point.

In the end, you’re talking about the right to food, but a lot of the countries that you talk about, including the U.S., haven’t actually ratified the international agreements that recognize that right. So how can state action be compelled?

In writing this report and exposing the situation to the governments, we’re saying ‘We’re aware you’re not following the international laws [that guarantee the right to food]. You don’t ratify, you don’t internalize, and you don’t do your job.’ That’s kind of a warning system. As many other human rights reports do, we don’t do naming and shaming, but we [do] have some examples. At least we can open a discussion.

I’m Not Seeing My Trump-Loving Family On Christmas And I Couldn’t Be Happier About It

HuffPost

Ashley Scoby, HuffPost      December 20,  2018

I Hope That Tax Cut Was Worth It

Esquire

Jack Holmes, Esquire       December 20, 2018

‘Freedom Farmers’ Tells the History of Black Farmers Uniting Against Racism

Civil Eats

‘Freedom Farmers’ Tells the History of Black Farmers Uniting Against Racism

In her new book, Monica M. White details the cooperative practices of Black farmers in the Deep South and Detroit who played a key role in the Civil Rights movement.

When Monica M. White was growing up, her family would travel from Detroit to visit her grandparents in Eden, North Carolina, where they kept a small store in their living room. The store came with the ever-present promise of sweets, her mother’s warnings not to eat too much junk, and her grandparents’ determination to slip her snacks nevertheless.

It was only recently—when the sociologist and University of Wisconsin professor was researching for her new book Freedom FarmersAgricultural Resistance and Black Freedom Movement—that White’s aunt explained the store was more than just her own personal candy jar.

“It was called The Community Store. My grandfather, Kenneth, along with eight other Black farmers, co-owned a car and the store was their co-op … I knew my granddaddy was a farmer, but I had no idea he was a member of a cooperative,” said White. “To hear about the collective … I still get goosebumps even just mentioning it, because it shows the serendipity of how we study who we are.”

Freedom Farmers tells the story of how Black farmers in the Deep South and Detroit—independent farmers who owned their property, sharecroppers, tenant farmers, and urban gardeners alike—banded together to counter white racism, fight economic deprivation in an age of increasing mechanization and commercial agriculture, and articulate a different vision of the future.

Many of these groups were founded in remote places that were hotbeds for grassroots labor agitation. Take Mississippi’s North Bolivar County Farm Collective (NBCFC). It was formed in 1965 when a group of Black farmers, many of whom were tractor drivers on a white-owned plantation, turned off their engines to demand a better hourly wage. After they were fired and evicted from their homes, they built a temporary tent settlement, Strike City, close to the plantation.

Two years later, the NBCFC was up and running, with its members loaning land, tools, and divvying up the resources and work. The collective fed farmers and their families, provided children with clothing so they could attend school, and launched conversations about the need to disrupt the entire food system—from decisions about what to plant to how to keep the power to process food out of factories.

Freedom Farmers is not your conventional Civil Rights narrative, couched in terms of campaigns for voting rights, school desegregation, and lunch counter seats, though there are familiar historical figures: W.E.B. Du Bois, Booker T. Washington, and Fannie Lou Hamer, whose Freedom Farm Cooperative gave the book its title. It’s a timely, connective, and expansive book; one that reframes the whiteness of agricultural history and calls us to remember the fact that the Black freedom struggle is an ongoing labor movement in places far and wide.

It also locates Black farmers in a Civil Rights narrative that goes beyond their historic and continuing legal struggles against USDA discriminationFreedom Farmers moves beyond stories of subsistence and survival; it centers Black farmers as unsung food justice advocates and organic intellectuals who imagined better communities, food systems, and politics. And then, depending on one another, they started building.

Civil Eats spoke with White about the book, the ethos of Black farming communities, and why she coined the term “collective agency.”

This book made me realize how much of Civil Rights history really focuses on the urban South. What did you learn about rural folks and Black farmers, specifically?

Doing this work on rural Black Southerners flipped what I thought I knew about the South. When we were kids in Detroit, [my friends and I] would talk about what we wouldn’t do if we lived in the South and how we wouldn’t put up with [racism]. That was an overly simplistic view of how oppression manifests and people’s reaction and responses to it. One thing that I have fallen so in love with is the farmer’s freedom. There’s a certain kind of freedom that people who produce food have; they feel a sense of agency. And I don’t think it’s ever discussed when we talk about who farmers are.

I learned the genius of what it means to be a farmer, especially a Southern Black farmer. For example, Ben Burkett [of the National Family Farm Coalition] can look at a bag of seeds and tell you how many bushels he’ll get out of that, what the profit will be. Farmers don’t get credit for knowing applied mathematics.

I’m also fascinated by what rural Southern communities offered us in terms of open methods of communications—the way they supported each other, organized, and cared for each other. I feel like this book taught me a lot about the South that I didn’t understand but came to know through meeting Black folks who were raised there, but (unlike my family) never left.

You define “farmer” broadly, to include those who don’t own the land but work it.

When I first came to [the University of] Wisconsin, I presented my early ideas on what has become the book. One of my colleagues said, “You use ‘gardener’ and ‘farmer’ interchangeably, and I think you need to really [differentiate].’ In the ag language, a gardener is someone who does it for a hobby. A farmer has a certain percentage of land, a certain percentage of their income, a certain percentage of land ownership. In a broad sense, I wanted to complicate the idea of farmers only being those who own the land. For me, the expansive definition really captures the people who feed us, the people who stand out in the weather and the bugs and all conditions to make sure that we have food—often at their own expense.

The book describes a heartbreaking but brief episode when landless Black farmers occupied an abandoned military base in 1966 Mississippi. That kind of protest seems like it was within the Civil Rights strategic playbook, but with very different “characters.”

When I found out about this story, it wasn’t too long after the Bundys and white nationalists occupied federal land in the West and didn’t have a license. I thought about how different we treated them from how we treated the sharecroppers and seasonal workers who occupied the Greenville Air Force Base.

In January ’66, about 70 folks occupied an abandoned Air Force base and they were like, “Look, this is federal land, we pay federal taxes, and so we want to use this space as a strategy for our survival.” They were unemployed or [some] may have been fired because of their political inclinations or efforts to vote. So folks brought in blankets and stoves and all kinds of resources. Their demands were: “We want land, we want food, we want jobs, we want shelter.”

And please be clear: They said, “We’re not asking for a handout, we’re asking for an opportunity to uplift ourselves, our family, and our community.” They were evicted in a violent sort of extraction [as opposed to the years-long conflict in which Nevada rancher Cliven Bundy illegally grazed on public land and negotiated with the Bureau of Land Management]. These were folks who were asking for land to grow food.

After the eviction, federal attention turned to the state and resources were then allocated to Mississippi in terms of food, shelter, and housing. It’s important to recognize that this occupation was right in that area where Hamer and her freedom farm was and in the Mississippi Delta. There was this air of resistance and resilience in the region.

You coin the term “collective agency” to describe how Black farmers mobilize, whether that’s in Mississippi or Detroit. Can you say more about that?

I didn’t feel like there was a way to help us understand what happens in cities like Detroit, where the economic bottom is falling out. People are left to fend for themselves, and they collectively engage in something that impacts or changes the political, economic, and social context of their future.

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    Thank you from the Civil Eats team!

Agency is mostly defined as a very individual thing. The language has to capture that as an individual, yes, you make the decision that you’re going to grow food. But what about when several people decide they want to [farm] as a strategy for increasing access to nutrient-rich food and pool our resources together? What happens when we care about each other in terms of health, education, safety, security, and wellness and there’s this collective decision to move in these directions? I couldn’t find a way to explain it other than “collective agency.”

In my research in Detroit, folks would tell me, “I have a backyard garden … and I contribute to the food that’s grown in the community garden, I don’t harvest anything there. I do it because this is for us.” That’s a collective agency that we don’t talk about.

How do you connect Black farmers to other seminal Black thinkers in the book? You have a different take on the relationship between W.E.B. Du Bois (who is often framed as an elitist who only wanted to educate the “talented tenth,”) and Booker T. Washington, (who is often framed as telling Black people to stay on the land and not aim higher). Both frames lack nuance.

I was really cautious about this. But I thought: If Booker T. was talking about farmers, was that not 90 percent of the population? If Du Bois is talking about the talented tenth, what would happen if the two of them were actually in a room together to say, “Here’s 90, here’s 10, and this is how we’re going to get free.” Then as I read more and more about Du Bois, I realized that he stopped talking about the talented tenth, and really started investing in thinking about cooperatives in ways that people haven’t really understood until Jessica Gordon Nembhard’s book Collective Courage came out.

We don’t have to do binaries. What tools can we use from Washington? What tools can we use from Du Bois, George Washington Carver, and Hamer?

What’s your relationship to the soil? Because this book is chipping away at the idea that, after slavery, Black people wanted to remove themselves from agriculture.

I really love this question. I have some soil from [New Orleans’] Congo Square in a little container. I have soil from Hamer’s final resting place. I have soil from Burkett. I have soil from Tuskegee. Soil is a substance that I greatly revere. I have an immense amount of respect for the stories that soil holds. It’s not unlike the Equal Justice Initiatives Legacy Museum’s remembrance project [where people collect soil from places where people were lynched]. My connection to the soil is that I see freedom and a medium through which birth and death are connected.

This interview has been edited for length and clarity.

Author photo by G. Greg Wells.