Plastic Doesn’t Actually Get Recycled Like You Think It Does

Plastic Doesn’t Actually Get Recycled Like You Think It Does

Madison Vanderberg                      

Most of the plastic you put in the recycling bin is just going to a landfill

If you live anywhere in America, chances are you have between one and three trash bins outside your home or apartment and one of those is designated for recycling. However, if you’ve been dutifully washing, drying, and recycling all the plastic that comes in and out of your home, it might all be for naught. Over 350 million metric tons of plastic are produced annually across the world, but according to the Organization for Economic Co-operation and Development, only 14-18% of that is actually recycled. But why? Because it’s cheaper to make new plastic than it is to recycle it.

Related: Americans don’t know how to recycle

Essentially, we’ve been sold a lie about recycling thanks to marketing. It makes us feel good to know that recycling exists, but when it comes to plastic, it just goes to the landfill or is burned. Up until two years ago, the U.S. sent the majority of its plastic to Chinese landfills, but now they just land in domestic dumps. It would appear that this is a new problem since China cut off our plastic chain, but according to a new NRP expose, the plastics industry has known about this issue all along.

<a href="https://www.epa.gov/facts-and-figures-about-materials-waste-and-recycling/plastics-material-specific-data" rel="nofollow noopener" target="_blank" data-ylk="slk:EPA.gov" class="link rapid-noclick-resp">EPA.gov</a>
EPA.gov

According to research from NPR and PBS, the plastic industry sold the public on the idea that the majority of plastic could be recycled, despite knowing it wouldn’t be economically feasible to do so and while making billions of dollars making new plastic. Basically, all used plastic can technically be recycled into new things, but sorting it out is more expensive than just making brand new plastic items from oil and gas. Also, plastic degrades each time it’s reused, so it can only actually be reused once or twice. New plastic is cheaper to produce and of better quality, so there’s literally no financial incentive to recycle old plastic, now add powerful lobbyists for the major oil companies into the mix and well.. that’s why we don’t recycle enough plastic.

Hyoung Chang/MediaNews Group/The Denver Post via Getty Images
Hyoung Chang/MediaNews Group/The Denver Post via Getty Images

 

As for those ubiquitous recycle symbols on the side of plastic containers, industry officials told NPR that the recycle code seen on plastic items is to help recycling facilities sort plastic, but that information hasn’t been clarified to the consumer at all. Ask any person what the recycle symbol means, and most people would tell you that means the plastic is safe to go in the recycling bin. In fact, Earth911 says that if you want to know which plastics you can actually toss in your curbside bin, you have to call your local recycling service provider, as the types of plastics accepted differ by location. For example, those plastic clamshells that strawberries come in during the summer? That’s just one example of something you aren’t supposed to throw in the recycling bin. But since nobody knows which plastics should actually be going to their local recycling center, everyone throws all sorts of different plastic into their recycle bins and it all arrives at the plant and there is no feasible way to sort through it all that makes sense financially. So? Most of that plastic remains unsorted and ends up in a landfill.

As more people are starting to get privy to the plastic disaster, a brand new plastics plant in Texas claims they will recycle 100% of the plastic it makes by the year 2040. Though they don’t know exactly how they’ll achieve that, Jim Becker, the vice president of sustainability for Chevron Phillips’ $6 billion plastics plant told NPR that “recycling has to get more efficient, more economic. We’ve got to do a better job, collecting the waste, sorting it. That’s going to be a huge effort.”

Despite the fact that environmentally-minded companies claim to be committed to developing new sorting and recycling methods, it could likely just be more marketing mumbo jumbo as The World Economic Forum expects plastic production to triple by 2050.

So what can you do? Well, nows a good time to invest in a reusable water bottle and start consuming fewer single-use plastic products.

Michael Moore: President Obama’s convention speech a work of art.

Michael Moore
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‪With grace & a generous dose stinging ridicule, served up on a gold platter, Obama laid waste to the Trump presidency w/ a “WTF IS this?” and a “who the eff are YOU?” He summed up the simple essence of Trump: Lazy, stupid, dangerous, cruel, incompetent, a true threat to democracy, devoid of imagination, sociopath, psychopath, a cipher, a baby-man. In so many words. Wow‬. C’mon. Tonight. You gotta love Obama.

USA Today

Barack Obama gives scathing DNC speech: ‘Donald Trump hasn’t grown into the job because he can’t’

John Fritze and Jeanine Santucci, USA TODAY              August 20, 2020
Pres. Obama criticizes Pres. Trump, calls on Americans to vote in DNC remarks

https://youtu.be/bps3m4eFTuE

 

Former President Barack Obama offered some of his most pointed criticism of President Donald Trump at the Democratic National Convention on Wednesday, arguing that his successor turned the presidency into “one more reality show that he can use to get the attention he craves.”

“What we do these next 76 days will echo through generations to come,” Obama said in one of the most closely watched addresses on the convention’s third night.

“I never expected that my successor would embrace my vision or continue my policies,” Obama said. “I did hope, for the sake of our country, that Donald Trump might show some interest in taking the job seriously, that he might come to feel the weight of the office and discover some reverence for the democracy that had been placed in his care.

“But he never did,” he said.

Read USA TODAY’s live coverage: Barack Obama, Hillary Clinton and Kamala Harris speak on the third night of the DNC

Though Obama has criticized Trump’s policies before, his remarks Wednesday were far more pointed – and personal. Obama rarely mentions the president by name – even as Trump has slammed his administration on a near-daily basis – but did so twice in his 19-minute speech.

“He has shown no interest in putting in the work, no interest in finding common ground, no interest in using the awesome power of his office to help anyone but himself and his friends,” Obama said in the live address delivered from Philadelphia.

“Donald Trump hasn’t grown into the job because he can’t,” Obama said. “And the consequences of that failure are severe.”

Trump wasted no time firing back. Responding to excerpts of Obama’s remarks earlier in the day, Trump described Obama as “so ineffective, so terrible” as he offered an extended criticism of the Iran agreement intended to slow Tehran’s path to a nuclear weapons program.

“The reason I’m here is because of President Obama and Joe Biden,” he said.

Obama accused Trump of using the military as “political props” during Black Lives Matter protests in Washington.

Biden and his running mate, Sen. Kamala Harris, “understand that in this democracy, the commander in chief doesn’t use the men and women of our military, who are willing to risk everything to protect our nation, as political props to deploy against peaceful protesters on our own soil,” Obama said.

“They understand that political opponents aren’t ‘un-American’ just because they disagree with you, that a free press isn’t the ‘enemy’ but the way we hold officials accountable,” he said.

In June, Trump told governors to quell protests or he would deploy the military. Then he strolled through a park near the White House that had been forcefully cleared of protesters minutes earlier and brandished a Bible in a photo op in front of a church that had been damaged by protesters. The incident drew criticism from Democrats and Republicans and became a turning point in the way Trump characterized the Black Lives Matter protesters.

Obama, who burst into national politics with a memorable convention speech in 2004, hopes to rally the coalition of Black and young voters who twice propelled him to the Oval Office – many of whom stayed at home during the 2016 election.

The former president spoke fondly of his relationship with Biden while they were in office together, and his remarks were preceded by a video of Obama surprising Biden with the Presidential Medal of Freedom, a display intended to underscore their friendship.

“Twelve years ago, when I began my search for vice president, I didn’t know I’d end up finding a brother,” he said.

“Joe is a man who learned early on to treat every person he meets with respect and dignity. … That empathy, that decency, the belief that everybody counts, that’s who Joe is,” Obama said.

Obama said Biden’s advice helped propel many of his policies.

“For eight years, Joe was the last one in the room whenever I faced a big decision. He made me a better president – and he’s got the character and the experience to make us a better country,” Obama said.

Democrats hoped Obama would highlight Biden’s efforts on passing the 2009 health care law as well as overseeing the economic stimulus that helped the U.S. climb out of the Great Recession.

“Along with the experience needed to get things done, Joe and Kamala have concrete policies that will turn their vision of a better, fairer, stronger country into reality,” Obama said.

This article originally appeared on USA TODAY: Barack Obama says President Trump can’t do the job in fiery DNC speech

Brittany: How Can I Love God & Vote for Biden?

How Can I Love God & Vote for Biden?

By Brittany                 August 16th, 2020
Sharing is caring, babe!
Right. I don’t know how to gracefully do this, so let’s just get into it.

I see so many memes about how you can’t possibly be a Christian and support Joe Biden. That you can’t be a Catholic and vote Democrat. That it’s Trump who is the leader who espouses the faith we should be voting for.

I read them and I think… what the actual hell? 

It is my faith that leads me to vote Democrat. It is growing up in the teachings of Jesuit Priests that have filled me with compassion for the displaced and fleeing, welcoming them to my country as my neighbor.

It’s my faith that taught me that every person, no matter the background or bank account, deserves food, shelter, and safety.

My faith has filled me with the belief that it’s not the tax breaks that will get me into heaven, but truly giving a shit about someone else, through every stage of their lives.

I remember  sitting in Mass as a child and listening to a homily about how we should approach every person we meet wearing a blindfold, offering love and compassion first, sight unseen. We are not entitled to their story. We are not owed justification or explanation of their choices.  We just love and accept them. And it empowered my soul.

Every human has value. Every human is equal. No person is illegal. Love is not a sin.

It feels weird talking about this. Christian blogging isn’t really my style, and if you asked me to draw a line representing my brand of religion, it’d admittedly be a giant scribble.

I’m not Mother Teresa but if you need me to define my level of religious zealous, I’d say I’m an “Are You There God It’s Me Margaret” Catholic. I was raised in Catholic school, I go to Mass when I can, but me and God talk daily.

But, my religion is not my faith. My soul has room for both science and my belief in God, and I do not struggle to house both.

Listen. Churches are filled with a whole mess of “isms.” The history of harm there is deep, and it’s not a stranger to cloaking itself in Jesus stickers to hide its bouts of hate.

I see it on a global scale, playing out in acts of war and oppression. But more importantly, I see it in my own life.

The people sitting in the first pew of my church, nodding their heads with the priest asking them to love one another- without reservation- who then going home and post violence and hate on their walls. I see them with their Pray to End Abortion signs in their yards, as they vote against policies that would feed and care for the very “lives” they scream to protect.

We are taught to give someone the shirt from our back, yet bemoan the burden of the undocumented.

We are taught to love thy neighbor, yet our rose garden is used to list and threaten our enemies.

We are taught to wash the feet of the poor, yet vote to cut those in need off at the knee.

And abortion. The cornerstone of every political and religious argument. How do I rectify that with my vote? A few ways.

First, I believe in the quote that I will now butcher: your right to swing your fist ends where my nose begins.  Meaning I use my personal faith to guide me, not legislate you.

Second, my strong belief in science and viability aside, the truth is, I too, pray to end abortion.

I pray that we are provided with the means and education to make safe decisions. I pray that men no longer rape or commit sexual violence against women. I pray that women never feel they have to make a decision about their bodies based on fear or financial means. I pray that a woman’s value is not tied to being a vessel.  And I pray that no matter what decisions they make with their doctors, that they are met with the respect and compassion we have been taught to give, blindfold on.

Abortion has been the dangling carrot coaxing the faithful into the voting booth while hunger, poverty, and oppression is sold to us as self-created issues we are not responsible for shouldering.

I see all this, and it’s easy to think, maybe I’m not made for religion. That I’m too pissed and weary to fight to keep both my faith and my convictions.

But then I remember that I can because I’m able. And just because my comfort in that pew is cyclical, my faith is not.

Empathy. Inclusion. Justice. Kindness.

You ask me how can I believe in God and vote Biden, and I say to you, how could I not?

The Country Lady, Mary McLeod Bethune, Bethune – Cookman School

The Country Lady

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She started a school for African-American girls with $1.50. The school bordered the town dump. Make-shift desks and chairs were made from discarded crates and boxes. There were five students at the time, and the students made ink for pens from elderberry juice and pencils from burned wood.
When the the local Ku Klux Klan heard about the school, they threatened to burn it down. There were reports that they waited outside the school, but she stood in the doorway, unwilling to back down or leave her school. Other stories say that she and her students started singing spirituals. The Ku Klux Klan eventually left.
Mary McLeod Bethune was born on July 10, 1875 in a log cabin on a cotton farm in South Carolina, the 15th of 17 children of former slaves. Most of her brothers and sisters were born into slavery; she was the first child born free. She started working in the fields by the age of 5.
One day, she accompanied her mother, delivering “white people’s” wash. When she was given permission to enter the white children’s nursery, she saw a book, which fascinated her. A white girl would quickly snatch the book from her hands, telling her she didn’t know how to read. That’s when Mary realized the only difference between white and black folk was the ability to read and write.
When she got the opportunity, McLeod attended a one-room black schoolhouse, walking five miles to and from the school. When she got home, she would teach her parents and siblings what she learned. She then got an opportunity to attend the Moody Bible Institute in 1895, becoming the first African American student to graduate from the school.
She decided then she would become a missionary, sharing what she learned. But, she would be informed that no one wanted or needed a black missionary.
Rather than give up her dreams, she decided more than ever that she would eventually teach.
Flash forward to 1904, when after moving to Florida, she started the Educational and Industrial Training School for Negro Girls, which initially had five girls aged six to twelve. With limited resources, she was determined to make the school a success, even when the Ku Klux Klan threatened her. But, eventually she received donations and support from the community, and the school grew to 30 girls by the end of the year.
Booker T. Washington would tell her of the importance of white benefactors to fund her school, so she started traveling and fundraising, receiving donations from John D. Rockefeller and establishing contacts with Franklin and Eleanor Roosevelt.
Her little school would become even more successful after it merged with a private institute for African-American boys and became known as the Bethune-Cookman School. She was president of the college from 1923 to 1942, and 1946 to 1947, becoming one of the few women in the world to serve as a college president at that time.
After she found that one of her students needing medical care was denied the care she needed and was placed on an outside porch of the local white hospital instead of a room with a bed, she used her funding sources and connections to open the first black hospital in Daytona, Florida.
According to the Turning Point Suffragist Memorial Association, McLeod became “one of the 20th century’s most powerful and celebrated advocates for civil rights and suffrage”, holding “prominent roles, including president, in the National Association of Colored Women (NACW). She also served as president of the Florida Federation of Colored Women’s Clubs, where she fought against school segregation and sought healthcare for black children. Under her leadership, the National Council of Negro Women (NCNW) was founded as a unifying voice for African American women’s organizations.”
As chapter president of the Florida chapter of the National Association of Colored Women, she would become so well known for her work registering black voters that once again she received threats from the Ku Klux Klan. And, like before, she did not back down.
With her friendship with the Roosevelts, she would become appointed as a national adviser to president Roosevelt, becoming part of what was known as his Black Cabinet and advising him on concerns of black people and would be called the “First Lady of the Struggle”.
When she passed away on May 18, 1955, she was recognized across the country. One newspaper suggested “the story of her life should be taught to every school child for generations to come” and The New York Times noted she was, “one of the most potent factors in the growth of interracial goodwill in America.”
In her own words before she died, she wrote:
“I leave you love. I leave you hope. I leave you the challenge of developing confidence in one another. I leave you a thirst for education. I leave you a respect for the use of power. I leave you faith. I leave you racial dignity. I leave you a desire to live harmoniously with your fellow men. I leave you a responsibility to our young people.”
“If I have a legacy to leave my people, it is my philosophy of living and serving. I think I have spent my life well. I pray now that my philosophy may be helpful to those who share my vision of a world of Peace, Progress, Brotherhood, and Love.”

“What to the Slave is 4th of July” James Earl Jones

Open Culture

Every year on this day, Frederick Douglass’s fiery, uncompromising 1852 speech, “The Meaning of July 4th for the Negro,” gets a new hearing, and takes on added resonance in the context of contemporary politics. It has never ceased to speak directly to those for whom the celebrations can seem like a hollow mockery of freedom and independence. The American holiday commemorates the adoption of the Declaration of Independence—next to the Constitution, the U.S.A.’s most cherished founding document, and a text, for all its rhetorical elegance, which cannot escape the irony that it was written by a slaveholder for an emerging slave nation.

Slavery had always been a contentious subject among the colonists. And yet the American Revolution was a war waged for the full freedom and enfranchisement of only a very few white men of property. Not only were black people excluded from the nation’s freedoms, but so too were conquered Native American nations, and in great part, poor white men and women who could not vote—though they were not chained in perpetual servitude as human chattel, with little hope of liberty for themselves or their descendants.

Douglass gave the speech in Rochester, NY, seventy-six years after the first July 4th and at a time when the country was riven with irreconcilable tensions between abolitionists, free-soilers, and the slaveholding South. The Compromise of 1850 and the Fugitive Slave Act—at least, in hindsight—made the impending Civil War all but inevitable. The speech reveals the celebration as a sham for those who were or had been enslaved, and who could not consider themselves American citizens regardless of their status (as Supreme Court Chief Justice Roger B. Taney would affirm five years later.)

Just above, you can hear a powerful reading of Douglass’s speech by James Earl Jones, delivered as part of Howard Zinn’s Voices of a People’s History of the United States. Read an excerpt of the speech below.

What, to the American slave, is your Fourth of July? I answer: a day that reveals to him, more than all other days of the year, the gross injustice and cruelty to which he is a constant victim. To him, your celebration is a sham; your boasted liberty, an unholy license; your national greatness, swelling vanity; your sounds of rejoicing are empty and heartless; your denunciation of tyrants, brass fronted impudence; your shouts of liberty and equality, hollow mockery; your prayers and hymns, your sermons and thanksgivings, with all your religious parade and solemnity, are, to Him, mere bombast, fraud, deception, impiety, and hypocrisy—a thin veil to cover up crimes that would disgrace a nation of savages. There is not a nation of the earth guilty of practices more shocking and bloody than are the people of these United States at this very hour.

Douglass’s speech condemned the “scorching irony” of American independence even after the Civil War, as racist terrorism and Jim Crow destroyed the promise of Reconstruction. In our present time, writes Pulitzer Prize-winning author and professor Isabel Wilkerson, amidst the rash of high profile police killings and an ensuing lack of justice, events “have forced us to confront our place in a country where we were enslaved for far longer than we have been free. Forced us to face the dispiriting erosion that we have witnessed in recent years—from the birther assaults on a sitting black president to the gutting of the Voting Rights Act that we had believed was carved in granite.” We might add to this list the resumption of the failed “War on Drugs” and the federal government’s announcements that it would do little to safeguard civil rights nor to investigate and prosecute the surge of white supremacist violence.

And yet the “self evident” mythology of American freedom and equality—and of American innocence—remains potent and seductive to many people in the country. As the conservative think tank American Enterprise Institute put it a few days ago, “The birth of the United States was unique because it was a nation founded not on blood or ethnicity, but on ideas.” To this ahistorical fiction, which manages to erase the founders’ own statements on race, the colonization of indigenous lands, and even the bloody Revolutionary War in its strangely desperate zeal to sweep the past away, Douglass would reply: “The feeling of the nation must be quickened; the conscience of the nation must be roused; the propriety of the nation must be startled; the hypocrisy of the nation must be exposed; and the crimes against God and man must be proclaimed and denounced.”

This gay guy’s hilarious rant about small town Trump supporters is absolute perfection

Five Minutes of Hot Tea

This gay guy’s hilarious rant about small town Trump supporters is absolute perfection

By Daniel Villarreal          June 10, 2020

 

How billionaires’ short-term greed could upend America and destroy their own wealth

Raw Story

How billionaires’ short-term greed could upend America and destroy their own wealth

By Thom Hartmann, Independent Media Institute       April 17, 2020

 

 

The coronovirus crisis is highlighting how dysfunctional states run by Republicans are. This is a feature of GOP rule, not a bug.

For the past 40-plus years, a group of “conservative” billionaires have been working as hard as they can to reshape our federal government from one that provides education, health care, housing, food and other necessities into one that does nothing more than run the military and fight wars.

It’s time to give them what they’ve worked so hard to get.

In the process, “blue states” can continue to flower and prosper, while “red states” go back to their pre-Civil War poverty and local oligarchies. All it’ll take is a small tweak to our federal system, something that the billionaires have been pushing for since the 1970’s.

First, end the federal income tax, as David Koch called for when he ran for vice president in 1980. Most billionaires don’t pay much (if anything) into it anyway; as economists have documented and the New York Times (among others) reported, in 2019 billionaires paid a lower federal tax rate than anybody—including the working poor, the bottom 50 percent of American households.The federal income tax has become a massive annual transfer of wealth from blue states to red states. Just let it go, so the states can raise their own taxes to take care of their citizens without having to subsidize other states.

“Taker” Mississippi, for example, gets about 40 percent of its total budget in federal funds taken from “maker” blue states, with fully 24 percent of its residents being fed via the federal food stamp program (compared to 10 percent of Californians). If they’re so gung-ho about “states’ rights” when it comes to denying citizens the right to vote or to get a safe abortion, or putting limits on carrying assault weapons, why not give them the “right” to pay for their own social programs?

Education, housing, food stamps, health care, and pretty much every other program funded by the income tax (Social Security has its own separate tax and fund) can be picked up by the states. Ending the federal income tax (and leaving the federal government with tariffs and fees to pay for the military, as we did from the founding of the republic up until World War I) would give the states lots of elbow room.

Take away the 30 percent or 40 percent (for the top income brackets; or, before Reagan, even 91 percent to 70 percent on a progressive sliding scale) federal tax rate, and the states can then raise their state income taxes to those levels. Blue states, no longer having to subsidize red states via the federal government, can easily pick up all the social safety net costs and have enough money left over to build a multi-state world-class coronavirus-resistant nonprofit hospital system.

To make things easier, the blue states need to enter into a compact like several New England and Mid-Atlantic states did to control greenhouse gases, a move emulated by California, Oregon and Washington.

For a project this large, though (particularly if it includes a single-payer health care system), it’ll take all of the blue states: an interstate compact including the New England and Mid-Atlantic states, the West Coast states, and the few remaining blue states in the Midwest like Illinois and Minnesota. And with their “pact” to decide when and how to open their states after the coronavirus crisis ends, numerous blue states have already laid the foundation for exactly this.

America’s wealthiest billionaires, including Walmart’s Walton family, the Kochs, and Jeff Bezos, have famously worked to gut the right of workers to form unions; fine, let them have their federal “right to work for less” law. But don’t forbid the blue states from enforcing union rights; they’re the key to the prosperous middle class America had between the 1940’s and Reagan’s election in 1980, and blue states are all about prosperity.

When the red states start to collapse or see a mass exodus of their people to blue states, let them join the compact but, as with the European Union, only if they agree to the terms of the Blue State Compact: higher taxes and fully funded health, education and welfare programs, as well as high-functioning infrastructure to support modern business activity.

Pick your metric:  Livability, family-friendliness, quality of health care, quality and availability of education, “personal freedom,” economic strength, job growth, business climate, worker rights… in nearly every case, blue states outrank red states, and often by a huge margin.

While the variation in GDP growth between the world’s top 20 economies averages around 1.75 percent, America’s blue states have grown 3.5 percent more than red states since the Great Recession. Blue states can definitely take care of themselves.

As part of their interstate compact, blue states could even define their own regulatory programs to keep their air and water clean and their food and drugs safe, as California has done for years with auto emissions. Without their taxes being sucked away to red states, the Compact can afford to create its own versions of the FDA, EPA, USDA and OSHA.

Ending the federal income tax (or dialing it back to functional meaninglessness) and creating an interstate compact like this would require a few steps, but they’ve been followed numerous times in American history.

The federal income tax, authorized in 1913 by the 16th Amendment, has been raised and lowered repeatedly in the more than 100 years since its inception. It’s been as low as a single-digit percent and as high as 91 percent. Given that the GOP has been begging for years to cut it as much as possible, if the Democrats in Congress were to offer to cut it to 1 percent or whatever minimum would, along with tariffs and fees, provide for the core functions of government (Army, Congress, SCOTUS, White House, etc.), it’s hard to imagine that the Republicans could say no.

Similarly, although Section 10 of Article I of the Constitution says, “No state shall, without the consent of Congress, … enter into any agreement or compact with another state,” that consent hasn’t been routinely withheld when interstate compacts were formed to do everything from controlling pollution to disposing of nuclear waste. This should be a viable idea.

Speaking to a group of 450 billionaires and multimillionaires, Charles Koch, in 2015, compared their struggle to that, according to the Washington Post, of “Frederick Douglass, Susan B. Anthony and the Rev. Martin Luther King Jr.” Not to mention George Washington.

“Look at the American revolution,” Koch said, “the anti-slavery movement, the women’s suffrage movement, the civil rights movement. All of these struck a moral chord with the American people. They all sought to overcome an injustice. And we, too, are seeking to right injustices that are holding our country back.”

A staple argument among America’s conservative uber-rich, going all the way back to their reaction to Brown v. Board of Education in the 1950s, has been that the federal government needs to stop interfering with states, and that federal regulations and subsidies are distorting markets and holding back “the magic of the free market.”

They tried their experiments with Chile and Russia, “libertarianizing” those nations’ economies, and the results were less than spectacular. Perhaps they can do better with the states they already control (via Charles Koch’s ALEC, for example) once those states are unencumbered by federal taxes, regulations or the “stifling” effect of federal welfare and subsidy programs.

The right-wing billionaire definition of “freedom” includes the right to poverty, the right to die without health care, the right to be uneducated and illiterate, and the right to be hungry and homeless. Red states seem to like this, since they repeatedly vote for it; we should let them have it.

Thom Hartmann is a talk-show host and the author of The Hidden History of the War on Voting and more than 30 other books in print. His most recent project is a science podcast called The Science Revolution. He is a writing fellow at the Independent Media Institute.

This article was produced by Economy for All, a project of the Independent Media Institute.

Growing a Vegetable Garden Might Be Just What You Need During the Coronavirus Crisis

Architectural Digest

Growing a Vegetable Garden Might Be Just What You Need During the Coronavirus Crisis

Stefanie Wal       April 3, 2020

It’s been a few weeks since the COVID-19 pandemic halted the world, forcing us to retreat into our homes and forgo physical social contact—and it doesn’t look like we’ll be freed any time soon. Though grocery stores are open for business, authorities from governors to the Centers for Disease Control and Prevention (CDC) have asked that we minimize our outings into the public world, which got us thinking: what better time to plant your own vegetable garden? Not only could this help you skip the trip to the store once the produce comes in, but it also could provide some much-needed stress relief. We asked some gardening experts for tips and tricks to design a garden and grow produce in your backyard or patio.

Designing a Garden

Before you dive in with your trowel and seeds, you’ll want to spend some time designing your garden’s layout. Start by observing how much sunlight is in your yard or patio. “Consider where the vegetable garden is going. It should go in the sunniest spot, as most vegetables require lots of direct sun,” says landscape designer Kathryn Herman. But don’t fret if you have a little bit of shade. “Some vegetables, like salad greens, can take a small amount of shade,” says landscape designer Deborah Nevins.

When it comes to designing a layout, keep in mind that gardens take work. You’ll need to be out there watering, weeding, and harvesting, so you’ll want to leave areas between your beds where you can tread safely. “We like making the garden beds easy to access, so a three-foot-wide by eight-foot-long bed with space on either side allows circulation to get to both sides,” says Herman. “The space on either side of the bed can be lawn, or it can be gravel, or it can be a paved surface.”

And if you don’t have a full yard, don’t worry—there are plenty of ways to make do with a small space like a patio, a window box, or even a section of your driveway. “Plant in containers or a small raised bed,” says Tara Nolan, author of Gardening Your Front Yard and co-owner of Savvy Gardening. “You just need to make sure the space gets at least six to eight hours of sunlight a day. There are many compact plant varieties that are perfect for small spaces. Look for words like mini, dwarf, or patio on seed packets.”

Close up of basket of fresh vegetables on garden soil. Cool weather crops include carrots and other root veggies. Photo: Getty Images/Aleksander Rubtsov

Choosing What to Plant

There’s quite a variety of produce to choose from for your vegetable garden, and the good news for beginners is that it’s relatively easy to grow the vast majority of them. “Plants are really simple, especially vegetable plants,” says Shelby DeVore, founder of homesteading website Farminence. “There are two main types of vegetable plants that are suitable for first-time gardeners: fruit crops like tomatoes and cucumbers, and vegetative crops that are grown for their leaves, like spinach and lettuce.”

To help you narrow down your selection, consider the size of your garden—and the colors you want to see. “There is a large variety of tomatoes, peppers, eggplants, and lettuces that come in many forms and colors, which can add another level of interest to the garden,” says Herman. “These vegetables are suitable for a smaller bed, while vegetables like squash, cucumbers, and melons require more space to spread out.”

Something else to think about: Some plants grow better during different times of year. “Cool-weather crops like peas; root veggies like beets and carrots; and members of the Brassica genus, like cabbage, kale, and brussels sprouts, can be sown in early spring, while the heat-lovers like tomatoes, melons, and cucumbers are planted after all threat of frost has passed,” says Nolan. “Google your region and the area’s frost-free date, which will help you know when to plant.”

And, of course, grow what you want to eat! “Red Russian kale is one of my personal favorites,” says designer Christopher Spitzmiller. “It’s easy to grow and has nearly flat leaves that are easy to roll up and cut into small coleslaw-like pieces that make a great salad all summer and into the early winter.”

Plants Growing At Vegetable Garden. Make sure to research your region to know when to plant certain seeds. Photo: Getty Images/Ivana Drozdov

Gardening Tips

Follow these tips from our experts and you’ll be on your way to self-grown fresh produce in no time!

1. Consider starting your garden indoors if it’s still cold out

Although it’s just about the right time of year to get outdoors, you can start your garden inside if you’re in a colder climate. “We have lots of seeds started under grow lights in our garage,” says Spitzmiller. “We’ve started all sorts of lettuces, cabbages, and arugula.”

2. Make sure you’re using good soil

When it comes to gardening, it’s crucial to have healthy soil for robust growth. “You have to determine the quality of your soil regarding nitrogen, phosphorus, and potassium, and you need to see if the soil drains well,” says Nevins. And don’t forget fertilizer! “Composted manure can be worked in to help add organic matter into the soil,” says Herman.

3. Check on them daily

Pay attention to your plants, as their physical appearance can alert you to any issues they might have. “Plants that aren’t getting enough water will be droopy, but most people know that,” says DeVore. “They’ll also let you know if they have a disease or nutritional issue. Check the leaves for yellow or brown spots. Wilted, yellow, purple, or curled leaves can be a sign that something is wrong.”

4. Don’t get discouraged

“First-timers should know that even the most experienced gardeners can have issues, and not to be discouraged,” says Nolan. “Sometimes issues like pests, or even excessive rain, can affect crops. The key is to figure out what went wrong and how you can mitigate those circumstances next time.”

Originally Appeared on Architectural Digest

10 Perennials That’ll Add Tons of Color to Your Garden

House Beautiful

10 Perennials That’ll Add Tons of Color to Your Garden

Plant these sun lovers for long-lasting color that returns every year

By Arricca Sansone       March 31, 2020

Painted Lady Butterfly resting or collecting pollen nectar from Pink Cone Flowers
CAPPI THOMPSON GETTY IMAGES

 

Got sun? Perennials that thrive in full sun, considered 6 or more hours per day, provide long-lasting color to gardens or containers on your deck, patio or balcony. Best of all, they come back every year so you’ll get more bang for your buck! For starters, read the plant tag or description to learn if a plant will survive in your USDA Hardiness zone (find yours here). Dig a hole about twice the size of the pot, then set it in the ground or pot at the same level it was in the container. Water thoroughly, and keep an eye on it during dry spells. Even drought-tolerant plants need TLC the first season, so don’t ignore them and let them dry out. Then be patient! Perennials may not look like they’re doing much for the first season or two. In fact, there’s a saying that perennials crawl the first year, walk the second, and take off running the third season in the ground.

Here are a few of our favorite hardy perennials for full sun:

Catmint
Catmint / Catnip, Nepeta racemosa 'Walker's Low' - II
ALPAMAYO PHOTO GETTY IMAGES

 

Catmint has fuzzy foliage and purple-blue flower spikes that last for several weeks in mid-summer. It has a pleasantly spicy, minty scent when you brush against it. Newer types keep a nice, mounded shape.

Varieties to try: Cat’s Meow, Walker’s Low

Bee Balm
Red Bee Balm Perennial Flower Monardo
BG WALKER GETTY IMAGES

 

This pollinator favorite comes in shades of pinks, purples, and reds. The fringed, spikey flowers are heat and cold-tolerant and look best planted in huge swaths. New types are more disease-resistant.

Varieties to try: Pardon My Lavender, Leading Lady Plum

Black-eyed Susan
Field of Black-Eyed Susan
NIKKI O’KEEFE IMAGES GETTY IMAGES

 

They’re sturdy, have a long bloom time, and look like happy, smiling faces. What other reasons do you need to plant this cheery plant? They bloom from mid-summer to fall. Read the tag because some are perennial, while others only last two years (biennial) so they’re treated as annuals and replanted every year.

Varieties to try: American Gold Rush, Indian Summer

False Indigo
False Indigo
DOLE08 GETTY IMAGES

 

False indigo, also known as baptisia, has beautiful spires of indigo blue, pink, yellow or white flowers, followed by bushy seedpods in the fall. Pollinators of all types love it, too!

Varieties to try: Decadence Cherries Jubilee, Twilight Prairieblues

Daylily
Daylilies
BAUHAUS1000 GETTY IMAGES

 

Daylilies don’t need coddled, so they’re a good choice if you’re a hands-off kind of gardener. They bloom for just one day (as the name suggests) but in great numbers. In a few years, you’ll have enough to divide them and plant elsewhere in your garden.

Varieties to try: Rainbow Rhythm Nosferatu, Romantic Returns

Sedum
Blooming flowers
XUANYU HAN GETTY IMAGES

 

With hundreds of varieties in many different forms, sedum has fleshy leaves to help it survive dry spells. Sedum comes in low-growing or creeping types as well as more upright forms, so you’ll find one for every garden setting.

Varieties to try: Lemon Coral, Firecracker

Balloon Flower
Purple balloon flower
CHRIS HACKETT GETTY IMAGES

 

This adorable perennial has plump, round buds that burst into star-shaped blue flowers. It blooms mid-summer for several weeks.

Varieties to try: Fuji, Astra Pink

Penstemon
Close-up image of the beautiful summer flowering vibrant pink flowers of the Penstemon also known as beardtongues
JACKY PARKER PHOTOGRAPHY GETTY IMAGES

 

Penstemon, also called beardtongue, has stately upright spikes of deep pink or purple flowers with dark green or burgundy leaves. The pretty foliage is bright and colorful all season long after the tubular-shaped flowers fade.

Varieties to try: Midnight Masquerade, Blackbeard

Coneflower
Close-up image of the vibrant red Echinacea 'Salsa red' also known as Coneflowers
JACKY PARKER PHOTOGRAPHY GETTY IMAGES

 

With vibrant colors in every shade of the rainbow, coneflowers are reliable performers. They range in height from about 12 to 36 inches tall. Read the plant tag to see how tall each variety gets so you’ll know if it’s best in the back, middle or front of the border.

Varieties: PowWow Wild Berry, Pink Double Delight

10 Speedwell
image
WALLY EBERHART/VISUALS UNLIMITED, INC.GETTY IMAGES

 

Spikes of deep purple, pink or white flowers cover the low-growing deep green foliage. Speedwell, also called veronica, works well in the front of borders, and bees and butterflies enjoy it, too!

Varieties to try: Blue Sprite, Magic Show Pink Potion

Arricca SanSone has written about health and lifestyle topics for Prevention, Country Living, Woman’s Day, and more.

Small Farms Also Struggle as Restaurants Shut Down Due to Coronavirus

Civil Eats

Small Farms Also Struggle as Restaurants Shut Down Due to Coronavirus

With the sudden closure of restaurants around the country, farmers are looking for new ways to feed their communities and stay afloat.

 

At Norwich Meadows Farm in upstate New York, Zaid Kurdieh and his wife Haifa grow varieties of vegetables coveted by New York City chefs. If this were a normal week, diners would be enjoying their produce at restaurants like Blue HillABC Kitchen, and Gramercy Tavern. Due to the coronavirus outbreak, however those restaurants are closed indefinitely—creating a dire situation for them and others like them. But it’s not just restaurant owners and workers who stand to suffer in the wake of the virus.

While it’s still unclear how all farmers will be economically impacted by the coronavirus, the situation is already affecting small-scale producers who sell into local markets.

“It’s unprecedented. I’ve never seen anything like this,” Kurdieh said, estimating that about 60 percent of his business depends on restaurants, and at this time of year, that number is closer to 75 percent. “We are figuring everything out day by day.”

The fate of farmers’ markets is still uncertain in many places, but COVID-19’s catastrophic effect on restaurants that buy from local growers is now assured. President Trump issued new guidelines on Monday that advised Americans to avoid groups of 10 or more people and called for governors in affected states to close restaurants and bars. Before that, governors in many states across the country had already ordered restaurants closed except for takeout and delivery.

Mayors in cities such as New York, Los Angeles, and Washington, D.C. all issued similar but varying directives. And in places where government officials haven’t stepped in, many restaurants are closing anyway, either out of necessity due to lack of customers or in service of the public interest to slow the spread of the virus.

“We really rely on restaurants,” Joe Schirmer, owner of Dirty Girl Produce, a 40-acre organic farm in Santa Cruz, California told Civil Eats on Monday. “[Those sales are] at zero. It’s totally done. There are no restaurants buying.”

The shuttering of institutions—especially schools—is also affecting small farms. As of March 16, 35 states had closed public schools.

Sky Island Farm's Kate Harwell. (Photo courtesy of Sky Island Farm)

Kate Harwell. (Photo courtesy of Sky Island Farm)

Kate Harwell grows vegetables, fruit, herbs, and flowers at Sky Island Farm in Grays Harbor, Washington, a couple of hours outside of Seattle. She had been structuring her whole season around starting a contract to sell produce to Seattle public schools starting in mid-April.

“We were basically going to be wholesaling a large percentage of what we’re growing to them. That was going to be a big chunk of money,” she said. Seattle schools are now officially closed through April 24, and Harwell hasn’t heard back from her district contact. “I’m sure she’s dealing with a lot right now,” she said.

Given the uncertainty around when schools will reopen, Harwell is now working with the assumption that she has lost that sales channel. Her goal is to make up the income by shifting gears and expanding her community supported agriculture (CSA) program, which she had previously kept small.

After she reopened it and began posting about it on Instagram, including a new offer for home delivery, her membership grew faster than it ever had before. “I got 10 sign-ups just yesterday,” she said.

And she’s not alone. Many farmers are pivoting from restaurant and institutional sales to sell directly to customers who are holed up at home. In New York, Kurdieh is ramping up online sales of his produce through the platform OurHarvest. In the Bay Area, which instituted a “shelter in place” order as of March 17, Schirmer is working on quickly putting together a “box” program with both pick-up and delivery options. (Essential activities including food shopping and medical visits are not restricted by the order.)

One of his oldest restaurant customers, Zuni Café, is helping put together a produce pick-up that will aggregate local food from Dirty Girl Produce and other farms they work with. In an Instagram post on Monday, the restaurant hinted at the initiative. “In the coming days we will be starting a new project that we are hopeful will keep our farmers connected to everyone,” they wrote.

Schirmer said there has been an outpouring of support from the local food community, and that keeping the business afloat will require his team to be extraordinarily nimble. “We’ve got food, we’ve got a crew, we’ve got trucks and infrastructure,” he said. “We’re just changing our business model on the fly.”

Emma Jagoz, small farmer at Moon Valley Farm.

Emma Jagoz. (Photo courtesy of Moon Valley Farm)

Like many East Coast farms, Moon Valley Farm, a favorite supplier for restaurants in Baltimore and Washington, D.C., would typically be gearing up to start its CSAseason in the coming weeks. But farmer Emma Jagoz announced on Saturday that the farm would begin “veggie home delivery,” offering a la carte CSA shares (rather than requiring a seasonal commitment) delivered to customers, starting this week.

Also in Maryland, Beckie Gurley owns the seven-acre organic fruit and vegetable farm Calvert’s Gift Farm with her husband, Jack. She also runs Chesapeake Farm to Table, a platform that has aggregated produce from local growers to sell to restaurants in Baltimore, including Rye Street TavernDylan’s, and Larder.

“Of course [the closures] are going to affect our bottom line,” Gurley said, but the cooperative is in a better position than it would be otherwise, because it already has the capacity to take online orders and offer home delivery. “We’re hoping the word gets out. In order to recoup the lost restaurant business, we hope that we can get these direct sales moving, and people realize we’re out there and how safe and available local food is.”

Gurley has also set up a pick-up point for produce orders in conjunction with a restaurant partner, Well Crafted Kitchen, that is continuing to operate a takeout business.

So far, farmers say the pandemic is not affecting them as much as it would during summer or fall, when most of their revenue generally comes in. But if it continues into peak harvest time, things are going to get much more difficult. “If this was peak season, this would be a disaster,” Kurdieh said. “We don’t know how this is going to turn out, but we’re planning [for summer] just as if it was a normal year, because I don’t know how else to do it.”

Depending on the length of the crisis, without restaurants and institutions, they may have to sell all their food directly to consumers.

“[We’re asking]: ‘How do we feed our communities?’ I think that’s the goal of every small farmer at this point,” Kate Harwell said. “If [global] commerce stops, we have to get our food from somewhere. I think people should absolutely start thinking about their local farmers, and I hope this puts them in a position to support them.”