Associated Press
Bluefin goes for $3 million at 1st 2019 sale at Tokyo market
TOKYO (AP) — A 612-pound (278-kilogram) bluefin tuna sold for a record 333.6 million yen ($3 million) at the first auction of 2019, after Tokyo’s famed Tsukiji market was moved to a new site on the city’s waterfront.
The winning bid for the prized but threatened species at the predawn auction Saturday was more than double the 2013 annual New Year auction.
It was paid by Kiyomura Corp., whose owner, Kiyoshi Kimura, runs the Sushi Zanmai chain. Kimura has often won the annual auction in the past.
Japanese broadcaster NHK showed a beaming Kimura saying that he was surprised by the high price of tuna this year. But he added, “The quality of the tuna I bought is the best.”
The auction prices are way above usual for bluefin tuna. The fish normally sells for up to $40 a pound ($88 a kilogram), but the price rises to over $200 a pound near the year’s end, especially for prized catches from Oma in northern Japan.
Last year’s auction was the last at Tsukiji before the market shifted to a new facility on a former gas plant site on Tokyo Bay. The move was delayed repeatedly due to concerns over soil contamination.
Japanese are the biggest consumers of the torpedo-shaped bluefin tuna, and surging consumption here and overseas has led to overfishing of the species. Experts warn it faces possible extinction, with stocks of Pacific bluefin depleted by 96 percent from their pre-industrial levels.
“The celebration surrounding the annual Pacific bluefin auction hides how deeply in trouble this species really is,” said Jamie Gibbon, associate manager for global tuna conservation at The Pew Charitable Trusts.
There are signs of progress toward protecting the bluefin, and Japan and other governments have backed plans to rebuild Pacific bluefin stocks, with a target of 20 percent of historic levels by 2034.
Decades-old Tsukiji was one of Japan’s most popular tourist destinations as well as the world’s biggest fish market. The new market opened in October. A few businesses stayed in Tsukiji, but nearly all of the 500-plus wholesalers and other businesses shifted to Toyosu.
Tsukiji is due to be redeveloped, though for now it’s being turned into a parking lot for the 2020 Tokyo Olympics.
Even the most casual, airport sushi-eating consumer will tell you that raw tuna is one of the best fish you’ll ever eat. (Step aside, salmon-lovers).
So you can almost understand why Kiyoshi Kimura, owner of the Japanese restaurant chain Sushizanmai, recently decided to purchase a 613-pound, $3.1 million bluefin tuna for his restaurant.
Kimura purchased the fish at an auction at Tokyo’s newest fish market. In 2015, Kimura purchased a fish approximately half its weight and at half the price.
Still, Kimura seemed to experience some mild regret.
“The tuna looks so tasty and very fresh, but I think I did too much,” Kimura later told reporters. “I expected it would be between 30 million and 50 million yen, or 60 million yen at the highest, but it ended up five times more.”
The decrease in supply of the fish appears to have caused the spike in price. Bluefin tuna is severely overfished and is listed as a vulnerable fish by the IUCN Red List of Threatened Species.
That sounds terrible. Now please … someone get me a cut of that fish.
Author: John Hanno
Born and raised in Chicago, Illinois. Bogan High School. Worked in Alaska after the earthquake. Joined U.S. Army at 17. Sergeant, B Battery, 3rd Battalion, 84th Artillery, 7th Army. Member of 12 different unions, including 4 different locals of the I.B.E.W. Worked for fortune 50, 100 and 200 companies as an industrial electrician, electrical/electronic technician. View all posts by John Hanno
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Man purchases $3.1 million tuna, has some … regrets