Contamination leaves New Mexico town with fewer than 20 days of clean water

The Hill

Contamination leaves New Mexico town with fewer than 20 days of clean water

Tyler Wornell – August 29, 2022

(NewsNation) — Contamination has left a northern New Mexico town with less than three weeks worth of clean water.

Wildfires that spread through the northern part of the state earlier this year tainted the water supply for the city of Las Vegas, forcing the town to distribute bottled water and cut consumption.

“We’re very fortunate in that the community has been very supportive through this crisis,” Mayor Louie Trujillo said Sunday on “NewsNation Prime.” “Everyone is doing a fantastic job in conserving the water that we do have.”

The city’s watershed was burned over in the Calf Canyon/Hermits Peak Fire, and now debris is running off into the Gallinas River. The current filtration system can’t handle the excess contaminants, leaving the city looking elsewhere for a clean water supply.

Residents have cut their usage by about 40% to 50% of typical levels, Trujillo said, and officials are investigating tapping into other nearby reservoirs, among other solutions.

“We’re relying now mostly on a temporary filtration system,” Trujillo said. He said there are fewer than 20 days worth of clean drinking water left.

Monsoon floods in Pakistan kill nearly 1,000 since mid-June

The cleanup effort could take up to 10 years, Trujillo has been told. It could mean having to completely replace the city’s water filtration system.

“We’re told that we’re in this for quite some time,” Trujillo said. “Now we will have to design and pay for a huge improvement or replacement of our filtration system.”

As climate change results in hotter temperatures, drier air and more frequent wildfires, the economic costs of natural disasters are rising. Flooding in Dallas last week resulted in an estimated $6 billion in damages.

Economist Rebecca Ryan said the insurance market is facing higher claims than its ever had. Additionally, the White House has estimated climate change will cost the U.S. $2 trillion each year by the end of the century.

“This is more than the value of Google,” Ryan said. “Sometimes those numbers don’t include things like loss of life … so I think that’s probably a pretty conservative number.”

California lawmakers approve landmark fast food workers bill

Associated Press

California lawmakers approve landmark fast food workers bill

Don Thompson – August 29, 2022

SACRAMENTO, Calif. (AP) — California lawmakers on Monday approved a nation-leading measure that would give more than a half-million fast food workers more power and protections, over the objections of restaurant owners who warn it would drive up consumers’ costs.

The bill will create a new 10-member Fast Food Council with equal numbers of workers’ delegates and employers’ representatives, along with two state officials, empowered to set minimum standards for wages, hours and working conditions in California.

A late amendment would cap any minimum wage increase for fast food workers at chains with more than 100 restaurants at $22 an hour next year, compared to the statewide minimum of $15.50 an hour, with cost of living increases thereafter.

“We made history today,” said Service Employees International Union President Mary Kay Henry, calling it “a watershed moment.”

“This legislation is a huge step forward for workers in California and all across the country,” she said as advocates offered it as a model for other states.

The Senate approved the measure on a 21-12 vote, over bipartisan opposition. Hours later the Assembly sent it to Gov. Gavin Newsom on a final 41-16 vote, both chambers acting with no votes to spare.

Debate split along party lines, with Republicans opposed, although three Democratic senators voted against the measure and several did not vote.

“It’s innovative, it’s bringing industry and workers together at the table,” said Democratic Sen. Maria Elena Durazo, who carried the bill in the Senate. She called it a “very, very well-balanced method of addressing both the employers, the franchisees, as well as the workers.”

Almost every Republican senator spoke in opposition, including Sen. Brian Dahle, who also is the Republican nominee for governor in November.

“This is a steppingstone to unionize all these workers. At the end of the day, it’s going to drive up the cost of the products that they serve,” Dahle said. He added later: “There are no slaves that work for California businesses, period. You can quit any day you want and you can go get a job someplace else if you don’t like your employer.”

Restaurant owners and franchisers cited an analysis they commissioned by the UC Riverside Center for Economic Forecast and Development saying that the legislation would increase consumers’ costs. Gov. Gavin Newsom’s administration also fears the measure would create “a fragmented regulatory and legal environment.”

The debate has drawn attention nationwide, including on Capitol Hill where Democratic U.S. Rep. Ro Khanna has expressed hope it will trigger similar efforts elsewhere.

It’s “one of the most significant pieces of employment legislation passed in a generation,” said Columbia Law School labor law expert Kate Andrias. She called it “a huge step forward for some of the most vulnerable workers in the country, giving them a collective voice in their working conditions.”

The bill grew out of a union movement to boost the minimum wage and Andrias said it would “work in conjunction with traditional union organizing to give more workers a voice in their working conditions.”

International Franchise Association President and CEO Matthew Haller countered that the legislation “is a discriminatory measure aimed to target the franchise business model to bolster union ranks.”

Organizations representing Asian, Black and LGBTQ businesses sent a letter to senators Monday arguing that the measure would harm minority owners and workers.

Next year’s food crisis will be different from this year’s. Here’s how it could change — for the worse — in 2023.

Business Insider

Next year’s food crisis will be different from this year’s. Here’s how it could change — for the worse — in 2023.

Huileng Tan – August 28, 2022

Next year’s food crisis will be different from this year’s. Here’s how it could change — for the worse — in 2023.

The food crisis could worsen in 2023, with a supply squeeze overtaking logistical constraints as the key challenge.

The Ukraine war has disrupted sowing and other farm activities, which has affected yields.

Elsewhere, farmers are using less fertilizers due to high prices, which could depress harvests.

The pandemic, the war in Ukraine, and the ensuing supply-chain chaos have collectively driven up the prices of everything from wheat and sunflower oil to lemons and avocados.

While the supply-chain has been in a state of disruption since the COVID-19 pandemic started in 2020, the dislocations have been compounded by the war between Russia and Ukraine, both of which are major wheat exporters. This has contributed to food inflation that’s hitting the most vulnerable especially hard, according to Mercy Corps, a humanitarian organization that distributes aid to the needy globally.

“Skyrocketing food prices in 2022 have meant that the cash assistance we provide vulnerable families doesn’t go as far,” Tjada D’Oyen McKenna, the CEO of Mercy Corps, told Insider. “The main constraint to accessing food is decreased purchasing power coupled with increased food prices.”

Last month, Ukraine and Russia reached an agreement brokered by the United Nations and Turkey that allows Ukraine to restart grain exports out of the Black Sea. The move has offered some relief to global markets: The UN Food and Agriculture Organization Food Price Index — which tracks a basket of commonly trade commodities — fell for the fourth consecutive month in July after hitting a record high earlier in 2022.

But, the price declines are unlikely to trickle down to the consumers immediately.

“While many food prices have been decreasing in recent weeks, with some returning to prewar levels, markets will continue to be volatile and even if global prices come down, local markets may not see price adjustments for upwards of a year,” said McKenna.

And by then, we could see a new chapter in the food crisis that could push up prices again. Here’s how the food crisis could change — for the worse — in 2023.

This year, it’s a logistics problem. Next year, it could be a supply issue.

This year’s food crisis is mostly due to a logistics disruption tied to issues in shipping Ukrainian and Russian grains out of the countries. But next year, the food supply itself could be in peril — particularly in Ukraine.

Russia’s invasion of Ukraine, launched on February 24, threw a wrench into the annual farm cycle and disrupted the spring sowing season in April and May. Another sowing cycle takes place from September to November.

In July, Ukraine President Volodymyr Zelenskyy took to Twitter to warn that the country’s farm harvest could be halved this year due to the war. “Ukrainian harvest this year is under the threat to be twice less,” Zelenskyy tweeted.

In an August 17 report, consultancy firm McKinsey forecast a sharp drop in harvest volumes: It estimates Ukraine’s production of grains, such as wheat, will drop by 35% to 45% in the next harvesting season.

“The ongoing conflict is interfering with farmers’ ability to prepare fields, plant seeds, and protect and fertilize crops, which will likely result in even lower volumes next harvest season,” McKinsey wrote in the report about global food security amid the Ukraine war and impact from climate change.

Per McKinsey forecasts, Ukraine’s harvest will be 30 to 44 million tons below normal levels this year. This is due to fewer plantings on an acreage basis, reduced farmer cashflow as much of their last harvest can’t be shipped, and the possibility of grain left untended or unharvested, the consultancy firm said.

“In the next planting season, due to the war’s disruption of Ukrainian planting and harvesting and combined with less-than-optimal inputs into Russian, Brazilian, and other growing countries’ crops, supply will likely tighten,” wrote McKinsey. The consultancy interviewed local growers and reviewed local data for its report.

Soaring fertilizer prices and climate change add to supply shock

Russia accounted for almost one-fifth of 2021 fertilizer exports, but the war in Ukraine has caused severe disruption to the supply of crop nutrient. Prices of urea, a common nitrogen fertilizer, have more than doubled from a year ago, according to Bloomberg’s Green Markets service. As a result, farmers around the world are using less fertilizer.

“Fertilizer shortages and higher prices for fertilizers are also expected to reduce yields in countries that depend heavily on fertilizer imports, such as Brazil. This will likely further decrease the volume of grain on the world market,” McKinsey wrote in its report.

Mercy Corps has observed the same trend. “Farmers we work with in Guatemala have been unable to invest in the next production cycle either because they cannot afford to buy fertilizers and other inputs derived from oil, such as plastics for padding and pipes for irrigation systems, or because they cannot find agricultural inputs in the market,” said McKenna.

Given that the shocks to farming and supply come at a time of extreme climate conditions, including severe droughts in Europe and floods in Australia, McKinsey expects the next food crisis to be worse than those in 2007 to 2008, and from 2010 to 2011.

“The conflict in Ukraine is shaking important pillars of the global food system in an already precarious context,” the consultancy said.

Tips for harvesting and storing summer vegetables | Gardener State

Home News Tribune – My Central Jersey

Tips for harvesting and storing summer vegetables | Gardener State

William Errickson – August 28, 2022

This is an exciting time of the year to be a gardener as many summer vegetables are at peak ripeness and ready to harvest. There is nothing like slicing into a vine ripened Jersey tomato or enjoying an ear of sweet corn that was picked that day.

Whether you grow your own vegetables or purchase them from a local farmer, it is important to know when and how to pick vegetables at the right time, so they are at their highest quality. Once you have harvested your vegetables, or brought them home from the market, they must also be stored properly so they retain their freshness for as long as possible.

With these tips for picking and storing summer vegetables, you can be eating Jersey Fresh all throughout the harvest season.

Tomatoes
This photo of a table of cherry tomatoes of different colors, taken by Sarah Licata, a food blogger based in Merchantville in Camden County, was awarded the Grant Prize in the 2019 #FindJerseyFresh Challenge photo contest.
This photo of a table of cherry tomatoes of different colors, taken by Sarah Licata, a food blogger based in Merchantville in Camden County, was awarded the Grant Prize in the 2019 #FindJerseyFresh Challenge photo contest.

For the best flavor, tomatoes should be allowed to ripen on the vine. This means that their full color has developed before they are picked. While most of the time we are talking about a red tomato, there are also many varieties of tomatoes that are different colors such as yellow, orange, pink and even striped! Once the tomato has turned color, gently grasp the fruit (yes, a tomato is a fruit) and twist it away from the plant. Be careful not to damage the skin of the tomato when you are picking them or when you are bringing them home from the market because this can cause them to rot prematurely. Try not to stack too many ripe tomatoes on top of one another in your harvest basket either, as this can also damage them.

Tomatoes should not be refrigerated and store best at temperatures over 50degrees. Don’t wash tomatoes until you are ready to eat them and if you must store a tomato that has already been sliced, then you can put it in an airtight container and put it in the refrigerator. Remember, this is the only time that a tomato should go in the refrigerator as they will get soft, and their quality will decline rapidly.

Corn
"If I filled this cart, I'd get about 60 burlap bags full. I don't think I ever picked that much in one day. Most we did was 50 bags." Fresh-picked sweet corn from the fields of Tom Sutton, a third-generation farmer in Burlington County, New Jersey.
“If I filled this cart, I’d get about 60 burlap bags full. I don’t think I ever picked that much in one day. Most we did was 50 bags.” Fresh-picked sweet corn from the fields of Tom Sutton, a third-generation farmer in Burlington County, New Jersey.

It can be tricky to choose the best and ripest ears of sweet corn. The silks at the top of the ear will turn brown and die back when the ear is mature and ready to harvest. If you wrap your hand around the ear, it should feel plump, and you should be able to feel the individual kernels through the outer husk. If you are picking sweet corn in the field and you have identified a fully ripened ear, grab the ear in your hand and twist it away from the plant in a downward motion. It should break off from the stalk easily and you will now be holding some of the best that Jersey has to offer.

More:Edison’s first community garden will help feed those in need

More:Exploring summer gardens in NJ and beyond | Gardener State

The husk should not be removed until you are ready to cook and eat sweet corn because it protects the kernels and prevents them from drying out. Corn can be stored in the refrigerator, but it will have the highest quality if it is eaten on the same day that it was picked. If corn is stored for too long, then the sugars in the kernels start to turn to starch and it will not be as sweet.

Melons

Cantaloupes and other melons must be allowed to ripen on the vine to develop their full sugar content and flavor profile, so it is important not to get impatient and attempt to harvest your melons before they are ready. The skin of a cantaloupe will turn from green to yellowish orange when they are ripe, and the fruit should slip easily off the vine. They will also smell sweet and fragrant like floral honey when they ripen, so don’t be afraid to use your nose. Ripe melons can be stored in the refrigerator for a short time but should be eaten within a week of harvest.

Watermelons will not necessarily slip off the vine the way that cantaloupes do, and they do not give off a heavy fragrance, but there are other clues that we can use to determine when they are ready. Look for ripe watermelons to have a yellow spot on the bottom, where the fruit was in contact with the ground. Those with a trained ear also say that if you tap on a ripe watermelon it should sound “hollow” when you put your ear up to it. Watermelons have a longer shelf life than other melons and should be refrigerated, especially after they are cut.

If you are looking for Jersey Fresh vegetables this harvest season, be sure to check out Cook’s Market every Friday from 11 a.m. to 3 p.m. at Rutgers Gardens, 130 Log Cabin Road in New Brunswick.

William Errickson is the Agriculture and Natural Resources Agent for Rutgers Cooperative Extension of Monmouth County.

Dried-Out Farms From China to Iowa Will Pressure Food Prices

Bloomberg

Dried-Out Farms From China to Iowa Will Pressure Food Prices

Kim Chipman and Tarso Veloso – August 28, 2022

(Bloomberg) — Drought is shrinking crops from the US Farm Belt to China’s Yangtze River basin, ratcheting up fears of global hunger and weighing on the outlook for inflation.

The latest warning flare comes out of the American Midwest, where some corn is so parched stalks are missing ears of grain and soybean pods are fewer and smaller than usual. The dismal report from the Pro Farmer Crop Tour has helped lift a gauge of grain prices back to the highest level since June.

The world is desperate to replenish grain reserves diminished by trade disruptions in the Black Sea and unfavorable weather in some of the largest growing regions. But an industry tour of US fields over the past week stunned market participants — who had been more optimistic — with reports of extensive crop damage due to brutal heat and a lack of water.

Meanwhile, drought is taking a toll in Europe, China and India, while the outlook for exports out of Ukraine, a major corn and vegetable oil shipper, is hard to predict amid Russia’s invasion.

“Even before this week’s news from the crop tour, I have been concerned that we would not see much stock rebuilding until 2023,” said Joe Glauber, a former chief economist at the US Department of Agriculture who now serves as a senior fellow at the International Food Policy Research Institute in Washington. The “opening of Ukraine ports is a welcome sign, but volumes remain far below normal levels.”

Read more: Smallest US Corn Crop Since 2019 Signals Higher Food Costs Ahead

Traders always watch weather forecasts closely but this year the vigilance has intensified — every bushel matters. While corn, wheat and soybean prices have cooled off from record or near-record highs seen earlier this year, futures remain highly volatile. Bad weather surprises from now until fall harvests are finished could send prices soaring again.

An index of grains and soybeans is trading almost 40% above the five-year average and the surge in crop prices has been a major contributor to global inflation. Already, food shortages helped lead to the downfall of Sri Lanka’s government earlier this year when the country ran out of hard currency needed to pay for imports.

The United Nations’ Food and Agriculture Organization’s index tracking food prices fell last month from June, though remains 13% higher from the same period last year.

In the US, corn is the most dominant crop and a lackluster harvest will have ripple effects across the global food supply chain, adding pressure on South America to produce bumper crops early next year. That’s especially the case if China, which is suffering its worst drought since the early 1960s, is forced to import more grains to feed its massive livestock herds and shore up domestic inventories.

After the recent crop tour, officials now estimate that US production will be 4% lower than the formal government forecast. The pinch follows drought-driven shortfalls of US winter wheat as well as soybeans in Brazil, the top grower.

The global farming outlook going into 2023 has market watchers worried. For the first time in more than 20 years, the world is facing a rare third consecutive year of the La Nina phenomenon, when the equatorial Pacific cools, causing a reaction from the atmosphere above it. This could have dire consequences for drought across the US as well as dryness across the vital crop regions of Brazil and Argentina.

And while it’s hard to link the weather in any given year to long-term climate patterns, analysts warn that global warming will be a growing drag on agricultural output in years to come.

READ: Drought Threatens China’s Harvest When World Can Least Afford It

For now, Europe is in the throes of a drought that appears to be the worst in at least 500 years, according to a preliminary analysis by experts from the European Union’s Joint Research Center. Several EU crops are being hit particularly hard, with the yield forecasts for corn 15% below the five-year average, the latest data show.

“With energy prices remaining elevated at least through this coming winter, any major shortfall in corn supplies will have devastating impact on food and feed sectors,” said Abdolreza Abbassian, a food market analyst and a former economist with the United Nations’ Food and Agriculture Organization.

In China, historic drought has hit regions along the Yangtze River and the Sichuan basin, hurting rice crops, the country’s top food grain.

India’s rice planting has shrunk 8% this season due to a lack of rainfall in some areas. The government is discussing curbs on exports of so-called broken rice, which is mainly used for animal feed or to produce ethanol in India. Top buyers include China, which uses it mostly to nourish its livestock, and some African countries, which import the grain for food.

India accounts for about 40% of global rice trade and is the world’s biggest shipper.

‘This Climate Thing’

In the US, Nebraska farmer Randy Huls, a participant in the crop tour, is staring down a smaller corn harvest this year due to lack of rain. In the longer term, he’s concerned how changing weather patterns might impact the farm he leaves behind.

“They are predicting the Corn Belt to move north,” said Huls, 71, who raises corn, soybeans, wheat and hogs in southern Nebraska. “We could be a lot drier yet and that’s this climate change thing they are talking about.

“I doubt in my lifetime I’ll see that, but I always wonder about my son and especially my grandsons,” he added. “What are they going to see?”

(Adds food-price index in eighth paragraph. A previous version of this story was corrected to fix a reference to the Black Sea in the third paragraph.)

Have we reached a tipping point on climate change?

New Hampshire Union Leader, Manchester

Have we reached a tipping point on climate change?

Shawne Wickham – August 28, 2022

Aug. 28—Ray Sprague doesn’t try to convince anyone that climate change is real. But the second-generation Plainfield farmer has seen the evidence during his own lifetime that, for him, ends any debate.

It’s not just that the fall frost now comes almost a month later than it used to.

“We’re not having winters,” he said.

Sure, New Hampshire still has cold weather, but the Upper Valley doesn’t get the “straight-through” snow it used to, Sprague said. “When we were kids, it was the end of November, early December until the stuff melted in March or April,” he said. “That doesn’t happen.”- ADVERTISEMENT -https://s.yimg.com/rq/darla/4-10-1/html/r-sf-flx.html

Sprague is not an old-timer; he’s 39.

For decades, scientists have been warning about the effects of climate change.

Lethal floods and wildfires. Drought and violent storms.

Crop failures and loss of habitat leading to food shortages and higher prices. Invasive insects and the new diseases they bring with them.

Rising tides that destroy coastal homes and contaminate drinking water. Warmer winters that threaten the ski industry on which New Hampshire’s tourist economy depends.

But those scholarly, data-driven reports about climate change largely have been ignored by a public busy with more pressing personal and pocketbook matters — and downright rejected by some who believe it’s a hoax.

Lately, however, that may be changing.

Time to change

Have we reached a tipping point?

“I hope we’re at the tipping point, because things need to change,” said Mary Stampone, New Hampshire’s state climatologist. “We still have time to do something about it.”

There’s some evidence. More of our neighbors are putting up solar panels, installing heat pumps and buying electric cars.

TV meteorologists now regularly report the connection between natural disasters and climate change.

American automakers have embraced the transition to electric vehicles — even the iconic Ford F150 and Chevy Silverado trucks soon will have electric versions. New Hampshire auto dealers say they can’t get enough vehicles to meet demand. And California regulators plan to ban gas-powered cars by 2035.

Meanwhile, a divided Congress recently passed the first significant climate-change legislation, which will provide consumer rebates and tax credits for energy-saving measures and spur investments in clean-energy infrastructure.

Public understanding and acceptance of climate change are more widespread today, and there’s a reason for that, said Stampone, an associate professor of geography at the University of New Hampshire.

“What climate scientists were predicting 20 years ago, we’re actually seeing happen now,” she said. “The storms are getting worse, we’re seeing more damage, and it’s hitting more people because we have ever more populated coastlines. More people are in the way of worse storms, so more people are being affected by it.

“That’s an unfortunate way people tend to change their minds,” Stampone said.

Effects already felt

Climate is not the same as weather — but they are linked, Stampone said.

“Climate is the system that drives day-to-day weather,” she explained. “Those larger-scale patterns manifest as short-term weather.”

In many places, the effects of climate change are already hitting people’s wallets, she said.

“There are places that you cannot get insurance,” she said. And in flood-prone areas, she said, “you pay through the roof.”

In seaside communities, Stampone said, “It’s starting to hit home.”

“Whole towns are dealing with this,” she said. “Property values are affected, taxes are affected, and it’s a spiral.”

Extreme weather is making the already difficult job of family farming even tougher, Plainfield’s Sprague said.

This year, he said, “We’re really dry. We’ve had less than 5 inches of rain since the beginning of June.”

And when it does rain, he said, it’s no longer the day-long soaking rains that crops need. Instead, he said, “If you’re going to pick up rain, it’s going to be fast and it’s going to be hard for it to soak in.”

Last year, it was just the opposite. “July a year ago, we had almost 20 inches of rain in a month.”

The volatility makes it difficult to plan, Sprague said. “Are we going to be super dry or are we going to have crazy, high-intensity storms, and lose crops to flooding in the middle of droughts?” he said.

At his family’s Edgewater Farm, they now plant some crops in “tunnels,” a sort of temporary greenhouse, to try to avoid the worst effects of severe weather.

The delayed frosts have extended the growing season for some crops, which is a plus. But certain pests and plant diseases are coming earlier than in the past, and some weeds are staying longer.

“It just feels like a gauntlet, getting through the seasons now,” Sprague said.

Awareness growing

Chris Mulleavey, president and chief executive officer at Hoyle, Tanner & Associates, Inc., said engineers don’t spend time debating climate change. “We’re practitioners, and we address whatever Mother Nature throws our way,” he said.

“Things are changing, which is what the climate does,” Mulleavey said. “So when we look into the future, certainly from an engineering perspective, our job is to protect the health and safety in the designs we make for the public.”

His engineering consulting firm has created a Resilience, Innovation, Sustainability, Economics and Renewables group — something that’s especially attractive to a new generation of engineers, Mulleavey said.

“I’m not sure if it’s a tipping point yet, but I think there’s certainly a larger awareness of it,” said Mulleavey, president of the state’s Board of Professional Engineers.

As an engineer, he said, “I find myself in the middle: Let’s work together to find solutions without this hysteria one way or another.”

Dan Weeks, co-owner and vice president of business development at ReVision Energy in Brentwood, said his company is “blessed to be very busy.”

ReVision, which installs solar panels, heat pumps, electric vehicle-chargers and batteries for storage, has grown from 130 employees five years ago to nearly 400 today, Weeks said. “And that’s been in response to growing demand,” he said.

Part of that is driven by the rising cost of electricity, he said. “The source of our power is still free, the sun,” Weeks said. “Which makes it easier and easier to compete with sources of energy that actually at this point in time cost more.”

But there’s another reason.

“We do hear increasingly from clients on both the residential and commercial side that they’re concerned about the state of our climate,” Weeks said. “They’ve got kids and grandkids, and it becomes clearer and clearer with every passing season.”

Weeks sees it himself. “Anybody who, like me, was fortunate enough to grow up here, the winters of today are nothing like the winters we knew growing up,” Weeks said. “You sort of feel it in your bones.”

Sam Evans-Brown, executive director of Clean Energy New Hampshire, said past energy transitions — wood to coal, then coal to oil — have taken at least 50 years. And that’s a good way to consider the transition from fossil fuels to renewable energy, he said.

“It’s a marathon, not a sprint, and there are going to be so many hurdles from here to a zero-carbon economy,” he said.

Years ago, people predicted that it would take a “horrendous disaster” to wake people up to the threat of climate change, Evans-Brown said. “What I’ve witnessed over the past 10 years is a litany of horrendous climate disasters, but folks have not woken up,” he said. “At least they haven’t woken up at the speed and scale we assumed they would.

“We are immensely adaptable creatures, and we are adapting to climate reality,” he said.

Workforce and supply chain challenges remain a barrier to full implementation, Evans-Brown said. But, he said, “The goal is once you’ve seen solar go up on the roof of your library, and watched them put in heat pumps to heat and cool it, more people will become educated about the quality of these technologies and start to adopt them in their own lives.”

Most consumers still make decisions based on their pocketbooks, he said. “So we have to make it so this stuff is affordable if we want to transform society,” he said.

When that happens, he said, “They’ll sell themselves on the economics; they’ll sell themselves on the public health benefits.”

A range of reactions

Lawrence Hamilton, a professor of sociology and a senior fellow at the Carsey School of Public Policy at the University of New Hampshire, has been asking the same question in surveys since 2010: Whether people believe that climate change is happening now, and whether it’s caused mainly by human activities or by natural forces. He also asks whether people think winters have gotten warmer compared to 30 or 40 years ago.

Hamilton has been watching for a tipping point, a seismic shift in public attitudes. He expected that might happen after major hurricanes, and then again after Pope Francis’s 2015 encyclical on the environment, which called climate change “one of the principal challenges facing humanity in our day.” Instead, he said, “The behavior we have seen is very gradual recognition.”

It’s “really slow compared with the actual pace of climate change,” he said.

Some of Hamilton’s research focuses on North Country residents, where 65% of those surveyed agree that “climate change is happening now, caused mainly by human activities.” Six in 10 respondents say winters in Northern New England are warmer than winters 30 or 40 years ago.

That’s not surprising; folks in northern regions have seen the changes firsthand, Hamilton said.

“Ski season ends earlier, ice-out is earlier,” he said. “A few degrees can be crossing that 32-degree mark, and can be the difference between liquid and frozen water. And that’s really visible.”

His surveys find that political identity influences both perceptions of winter weather and beliefs about climate change.

Climatologist Stampone said her students give her hope. “This is going to affect their lives,” she said. “We’re talking about their life span. So their passion for it and interest in it makes me very, very hopeful.”

“I just hope it’s not too late,” she said.

Her UNH colleague Hamilton, too, finds hope in the younger generation. But it’s not enough to sit back and wait for them to tackle the problem, he said.

“There’s something that I wish people understood better, which is that all these things cost money, but the cost of doing nothing will just be vastly higher,” he said.

“The future is now,” he said. “The future has come, and we don’t have a huge amount of time to prevent or slow down the unfortunate things that are going to happen.

“Every day we don’t act makes it harder to avoid bad consequences that are in some cases even disastrous.”

Despite the challenges, Plainfield farmer Sprague said he has no plans to quit. Farmers are adaptable, he said.

“They’re a pretty savvy group, and they’ll figure things out,” he said. “We’re in it for the long haul up here.”

It’s not worth trying to convince people who don’t accept that climate change is real, he said.

“I think there’s people, when the world’s on fire, they’ll find a reason not to believe in it,” he said. “I don’t know if it’s worth having that battle.”

7 Signs You’re Secretly Dehydrated (That Have Nothing to Do With Thirst)

Real Simple

7 Signs You’re Secretly Dehydrated (That Have Nothing to Do With Thirst)

Karen Asp, MA, CPT, VLCE – August 27, 2022

glass of water on a green background
glass of water on a green background

Elizabeth Fernandez/Getty Images

Staying hydrated is critical for feeling good and operating at your best. Given that the body is made up of an average of 60 percent water (though this amount varies from person to person), it requires H20 to function on numerous levels. You need more than two hands to count the number of awesome things water does within your body, but some of its main jobs include removing waste and toxins, regulating body temperature, lubricating joints, and improving cellular, tissue, and organ health, says Tamika Henry, MD, MBA, board-certified family physician and founder of Unlimited Health Institute in Pasadena, Calif. Other tasks include aiding in saliva production, proper digestion, and the delivery of oxygen throughout your body.

RELATED: Should You Drink a Glass of Water First Thing in the Morning? Here Are 6 Healthy Perks, According to MDs

Throughout the day, we naturally use and lose water—we sweat, we pee, we exhale—and can’t actually produce more of it by ourselves. Therefore, we rely on external sources to replenish properly. When you lose more water than you take in, you’re considered dehydrated. But you probably don’t track whether you’re dehydrated by keeping tabs on your water intake and output—you more likely wait until you feel thirsty. But here’s the kicker: “If you’re thirsty, you’re already mildly dehydrated,” Dr. Henry says.

While thirst is the most common signal of dehydration—and you should absolutely listen to it—there are several other, less-obvious ways to tell if you’re water-deprived, including some mental and emotional markers that may surprise you.

Mental and Physical Signs of Dehydration
You have bad breath.

Bad breath has many causes, including dehydration. Why? Because saliva has antibacterial properties, and the creation of saliva requires water. When you’re dehydrated, salivary production goes down because your body has to do some hydration triage and divert fluids to its higher-priority locations. “The ability to fight odor-causing germs in your mouth may not be efficient [when you’re dehydrated], causing bad breath,” explains Shyamala Vishnumohan, PhD, director of food and nutrition and certified prenatal dietitian at One to One Consulting in Perth, Australia.

You feel hungry.

First things first: It’s very possible that you’re actually hungry, in which case, please eat! But there are times when you feel peckish or notice cravings (often for salty foods) because you’re really thirsty, Dr. Henry says. It’s important to pay close attention to your body and learn the difference—not because you shouldn’t be eating, but because your body is trying to tell you that it needs water. Next time you feel hungry, but aren’t sure why—maybe you just ate or don’t usually feel hungry around that time—ask yourself, “am I dehydrated?” Drink a glass of water and wait about 15 minutes. “More times than not, people are thirsty and not experiencing an actual need to eat,” she says. And heads up, you might be thirsty and hungry, so grab yourself a glass of water and a satisfying snack.

RELATED: 7 Healthy Foods That’ll Help You Stay Hydrated

Your head is pounding.

There’s no certain explanation for why headaches occur with dehydration, but experts have a few hunches. “A working theory involves pain receptors in the brain that are attached to the meninges (membrane layers that protect your brain and spinal cord),” Dr. Henry says. Being dehydrated can cause fluid to shift out of the brain, putting pressure on the meninges and stimulating pain receptors as a result. Translation: that headache is a possible clue that you’ve gone too long without water.

RELATED: 5 Natural Headache Remedies, Backed by Science

Your focus is off.

If you’re having trouble focusing, it might be wise to slug some water. “Dehydration can lead to a lack of ability to focus, causing short-term challenges in performing tasks related to motor and visual skills,” Dr. Henry says. Even mild dehydration can cause cognitive issues, which is why she recommends setting alarms throughout the day to remind you to drink.

You’re constipated.

Constipation is the worst. It’s defined as having less than three bowel movements per week, and it’s common among Americans—roughly 16 out of 100 adults have symptoms of constipation, according to the National Institute of Diabetes and Digestive and Kidney Diseases. One of the culprits of constipation may be dehydration. Water aids digestion, Dr. Henry says, and in the end, is one of the most helpful keys to keeping things moving and regular.

You’re grumpy.

While lack of sleep is largely responsible for a negative mood—and we all know feeling “hangry” is definitely a thing—dehydration can also play a role in spoiling your state of mind. Feeling cranky, impatient, or annoyed? “Dehydration can cause neurological effects that lead to irritability,” Dr. Henry says. So next time you snap at your partner or the kids, it may have less to do with their behavior and more to do with your need for water.

RELATED: Not Drinking Enough Water Is One of the Worst Things You Can Do When Stressed—Here’s Why

Your skin feels less elastic.

While dry skin is not necessarily a direct sign of your hydration levels, skin elasticity is. Have you ever pinched your hand to see if it snaps quickly back into place? If it doesn’t, it turns out this is a pretty effective way to tell if you’re dehydrated, Vishnumohan says. To test, use two fingers to pinch your skin on the top of your hand, lower arm, or abdomen. If you’re hydrated, it should tent up and release, snapping back into place immediately. When you’re dehydrated, on the other hand, your skin loses some of that elasticity it needs to snap back immediately.

How Much Water Should You Drink?

The short answer: It depends.

The long answer? Research has found that, “there is no single daily water requirement for a given person.” It’s not easy to say exactly how much you need because it truly depends on a range of factors, including body size and composition, physical activity levels, climate, and diet. If you’re spending time in hot weather or performing strenuous exercise, for example, you’ll need to replace fluids lost from sweating by drinking even more (and don’t forget to replace lost electrolytes, too).

Some experts suggest drinking roughly half your body weight in ounces (i.e. if you weigh 160 pounds, you should consume about 80 ounces of water). And you’ve probably heard the guideline to drink about eight 8-ounce glasses of water a day. But there’s no scientific evidence to conclude that these recommendations are the standard, be-all and end-all rule for every individual, Vishnumohan says.

Instead of agonizing over ounces or glasses, aim to drink water regularly throughout the day and listen carefully to your body’s natural cues. Remember that many foods (fresh fruits and veggies!) and beverages besides water (tea, milk, smoothies!) also contribute to your hydration status. Vishnumohan’s hydration habits, for instance, include enjoying a cup of coffee in the morning and a cup of tea at night, eating five servings of vegetables and two servings of fruit each day, and drinking at least one glass of water with every meal.

RELATED: Hydration Is Essential, but Can You Drink Too Much Water?

Ted Cruz says there’s a ‘real risk’ that Biden’s student-loan forgiveness will help Democrats in the 2022 midterm elections

Insider

Ted Cruz says there’s a ‘real risk’ that Biden’s student-loan forgiveness will help Democrats in the 2022 midterm elections

Yelena Dzhanova – August 27, 2022

Republican Sen. Ted Cruz of Texas at the Senate on Wednesday.
Republican Sen. Ted Cruz of Texas at the Senate.Bill Clark/CQ-Roll Call via Getty Images
  • Sen. Ted Cruz said Biden’s student-loan forgiveness plan will “drive up turnout” for Democrats in November.
  • “Maybe you weren’t gonna vote in November, and suddenly you just got 20 grand,” Cruz said of the plan.
  • “If you can get off the bong for a minute … it could drive up turnout,” he said.

Sen. Ted Cruz on Friday railed against President Joe Biden’s student-loan forgiveness plan, predicting it’ll give Democrats an edge in the upcoming midterm elections.

“If you are that slacker barista who wasted seven years in college studying completely useless things, now has loans and can’t get a job, Joe Biden just gave you 20 grand,” Cruz said during an appearance on his “Verdict with Ted Cruz” podcast. “Like, holy cow! 20 grand. You know, maybe you weren’t gonna vote in November, and suddenly you just got 20 grand.”

“And you know, if you can get off the bong for a minute and head down to the voting station,” he continued. “Or just send in your mail-in ballot that the Democrats have helpfully sent you, it could drive up turnout, particularly among young people.”

Cruz said “there is a real risk” that the Democrats will net more support in November.

The Biden administration earlier this week announced a plan to cancel $10,000 in student-loan debt for borrowers whose annual income does not exceed $125,000.

“For too many people, student loan debt has hindered their ability to achieve their dreams—including buying a home, starting a business, or providing for their family,” Education Secretary Miguel Cardona said in a statement. “Getting an education should set us free; not strap us down! That’s why, since Day One, the Biden-Harris administration has worked to fix broken federal student aid programs and deliver unprecedented relief to borrowers.”

Prominent Democrats like Sen. Bernie Sanders have slammed Cruz’s remarks.

“This is what a leading Republican thinks of young ‘slacker’ Americans who took out loans to go to college,” Sanders tweeted in response to a clip of his remarks.

A former official working in the Obama administration also criticized Cruz.

“Since Ted Cruz knows baristas have been spitting in his coffee for years, it’s technically not punching down,” said Brandon Friedman, former deputy assistant secretary for public affairs at the United States Department of Housing and Urban

Ukraine nuclear plant reconnected to grid; narrowly avoided disaster, Zelenskyy says

NBC News

Ukraine nuclear plant reconnected to grid; narrowly avoided disaster, Zelenskyy says

Yuliya Talmazan and Artem Grudinin – August 26, 2022

The world narrowly avoided a radiation disaster after a Russian-controlled nuclear plant was completely disconnected from Ukraine’s power grid, President Volodymyr Zelenskyy has warned.

The Zaporizhzhia nuclear power plant, Europe’s largest, was back on the grid and supplying electricity to Ukraine on Friday, officials said, a day after it was disconnected from the national power grid for the first time in its 40-year history.

Zelenskyy said in a late-night video address Thursday that after the last working line connecting it to Ukraine’s power grid was damaged by Russian shelling, it was only the plant’s safety systems kicking in with backup power that had averted catastrophe.

“The world must understand what a threat this is: If the diesel generators hadn’t turned on, if the automation and our staff had not reacted after the blackout, then we would now be forced to overcome the consequences of the radiation accident,” he said.

“Russia has put Ukraine and all Europeans in a situation one step away from a radiation disaster,” Zelenskyy added.

Russia blamed Ukraine for the incident. NBC News has not verified either side’s claims.

Earlier Friday, the country’s state nuclear company, Energoatom, said the plant itself was being safely powered through a repaired line from the power grid. There were no issues with the plant’s machinery or safety systems, it said.

It later announced that the plant was reconnected to Ukraine’s power grid and was producing electricity to meet the country’s needs. The agency hailed the plant’s staff as heroes who “tirelessly and firmly hold the nuclear and radiation safety of Ukraine and the whole of Europe on their shoulders.”

But authorities nonetheless began distributing iodine tablets to residents near the plant Friday in case of a radiation leak, amid mounting fears that the fighting around the complex could trigger a catastrophe, the Zaporizhzhia regional military administration confirmed to NBC News.

Russian-installed officials in the surrounding Zaporizhzhia region sought to play down the gravity of the situation. “There was just an emergency situation” that was handled by the plant’s safety systems, Alexander Volga, a Russian-installed official in the nearby town of Enerhodar, told the state news agency Tass on Friday.

Intense fighting around the site has spurred growing fears of a catastrophe. The two sides have traded blame for the attacks, with world leaders calling for a demilitarized zone around the nuclear complex while pushing for access for United Nations inspectors.

Any damage to the plant would be “suicide,” U.N. Secretary-General Antonio Guterres warned earlier this month.

“It was potentially a very, very dangerous situation,” said Hamish de Bretton-Gordon, who led the chemical, biological, radiological and nuclear defense forces known as CBRN in both the British army and NATO.

Cooling systems and other mechanisms that are essential to the safe operation of the reactors need power to run them, while emergency diesel generators are sometimes unreliable.

“The generators at Zaporizhzhia are in an unknown condition, thought to be not in great condition mainly because the Russians have occupied the site for six months, had not allowed inspectors in and maintenance has not been taking place as it should be,” de Bretton-Gordon said. “So we now have the safety mechanisms being run on generators, which we are not 100% certain are reliable.”

“Absolutely had those generators failed, we would then be in a serious position,” he added.

Nuclear experts have raised concerns before about the risk the fighting could pose to the plant’s reactors and the silos of nuclear waste around it.

Ukraine and its international allies, including the United States, have been urging Russia to hand over control of the plant. Moscow captured the site in March and has controlled it since, although Ukrainian engineers still operate it.

As the accusations flew about the plant, Belarus’ authoritarian leader President Alexander Lukashenko said Friday that the country’s warplanes have been modified to carry nuclear weapons in line with an agreement with ally Russia.

Lukashenko said the upgrade followed his June meeting with Russian President Vladimir Putin, who offered to make Belarusian combat aircraft nuclear-capable at Russian factories and to help train pilots.

“Do you think it was all blather?” Lukashenko said to reporters Friday. “All of it has been done.”

It’s Over: Trump Will Be Indicted

Daily Beast

It’s Over: Trump Will Be Indicted

Brad Moss – August 26, 2022

Brandon Bell/Getty Images
Brandon Bell/Getty Images

I have finally seen enough. Donald Trump will be indicted by a federal grand jury.

You heard me right: I believe Trump will actually be indicted for a criminal offense. Even with all its redactions, the probable cause affidavit published today by the magistrate judge in Florida makes clear to me three essential points:

(1) Trump was in unauthorized possession of national defense information, namely properly marked classified documents.

(2) He was put on notice by the U.S. Government that he was not permitted to retain those documents at Mar-a-Lago.

(3) He continued to maintain possession of the documents (and allegedly undertook efforts to conceal them in different places throughout the property) up until the FBI finally executed a search warrant earlier this month.

Read the Redacted Mar-a-Lago Affidavit the Feds Just Released

That is the ball game, folks. Absent some unforeseen change in factual or legal circumstances, I believe there is little left for the Justice Department to do but decide whether to wait until after the midterms to formally seek the indictment from the grand jury.

The cruelest irony for Trump is that it never needed to be this way.

Put aside that in the chaos following his election loss Trump’s team never undertook the normal procedure for properly sorting through and archiving his presidential records in coordination with the National Archives and Records Administration (NARA). Put aside that properly marked classified records were shipped to Mar-a-Lago and sat there for months until he began turning stuff over to NARA in late 2021.

If he had fully cooperated at that point, and returned all of the records to NARA last year, this likely never would have become a criminal matter. DOJ would have declined to take any action, notwithstanding the existence of the classified records, and it would have been a “no harm, no foul” situation. Just another minor story in the Trump saga of incompetence.

But Trump just could not bring himself to play by the rules. He turned over 15 boxes last January but did not turn over all the records. Political operatives from conservative organizations started whispering into his ear that he had legal precedent on his side to refuse to turn over the classified records to NARA (he did not). His lawyers surprisingly wrote a rather condescending letter to DOJ in May 2022, effectively arguing that even if there were still classified records at Mar-a-Lago the FBI lacked the authority to take any criminal action against Trump given his former status as president. Then, in June 2022 after the FBI executed a subpoena to recover more records at Mar-a-Lago, two Trump lawyers wrote (and one signed) a sworn affidavit reassuring the government there were no more classified records at the property.

We now know that statement was not true. The FBI found multiple more classified records, including some with markings for Top Secret/Sensitive Compartmented Information (TS/SCI) during the search this month, and not just located in the storage room with the other boxes of records. They found records located in different parts of Mar-a-Lago.

Of course, there are various arguments for why a prosecution might not succeed in this situation.

There is the contention by Trump and his allies that he declassified the documents, whether through a “standing order” or more specific verbal action. No evidence has been produced corroborating that assertion, and there certainly is no indication that the classification markings themselves were ever revised to reflect the declassification. The Trump lawyers in May certainly did not provide any such evidence in their letter to DOJ, and they similarly provided no evidence of it in their “motion” filed earlier this week in district court in Florida seeking a Special Master.

And that is before we even consider if the classification status would matter for an Espionage Act prosecution, which only requires that the information relate to the national defense.

Trump’s Coup Attempt Will Always Be a Way Worse Crime Than Stealing Documents

There is also the issue of selective political prosecution and supposed bad faith by the government in its decision to pursue the case. This is something that has been mentioned ad nauseum by Trump allies on cable news, and was briefly mentioned in the “motion” filed earlier this week in court. Lacking from those arguments is anything beyond rank speculation. That will not fly in court. Just ask Sidney Powell how well it works to try to litigate in court the way you argue on cable news. Hint: it does not go well.

All in all, this case should and in my opinion will result in an indictment. Sure, an indictment does not equal a conviction. Trump is still assumed innocent until proven guilty. There are unknown variables like whether the prosecution would occur in Florida or in D.C. We do not know what evidence Trump might have to substantiate his declassification claim. And we do not know what the courts would say about his various arguments.

Get the popcorn ready either way.

Bradley P. Moss is a Partner and national security attorney at the Washington, D.C. Law Office of Mark S. Zaid, P.C.